Holdens Bay Takeaways in Rotorua Menu

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Holdens Bay Takeaways in Rotorua has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. The Pot offers many options including Lettuce and Griddle Scampi. Spring Street Cafe includes a wide range like Gluten free bread available for any of the above add $2.00 or Toasted Muesli. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Whakatane Sports Fishing Club and Small Fries.

Nearby Sample Menus

Deep Fried Ice Cream $13.90
- Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
Satay Chicken Salad $19.40 / S $14.90
- Fat dog favourite - tender chicken breast, marinated in satay sauce and served with crispy noodles and salad greens
Big Bad Beefy Boy Salad $19.40
- Thai marinated beef with jumbo croutons, salad and Thai dressing with sesame seeds
TS= Toddle Size
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50

Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce

Lamb Vindaloo hot + rice $15.00
Mixed Vegetables mild+ rice $14.00
Karahi Chicken med or hot + rice $15.00
LUNCH SPECIAL $6.00
- butter chicken half & half rice
1 Chicken Burger $3.50
Plain Basmati Rice $3.00
Lamb Saag Gosht med + rice $15.00
Chicken Biryani $10.00

Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Tea and Coffee
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables

S2 Tasty spicy hand-made noodle soup with beef brisket
B24 Stir fry sliced pork with celery and peppers
L12 Rice noodle soup with small Chinese sausages
A12 Spicy mouth-watering Omasum (beef tripe)
L18 Rice noodle soup with lamb offals
D4 Spicy sliced beef stewed in Tofu jelly
A10 Crunchy sweet and sour black fungus
B11 Crispy pork with salt and pepper

Chicken or Prawns $19.50
Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
El Jefe 500 gram steak, chili garlic prawns $46.00
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
Marinated chicken breast $24.50

Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Verde Salad (Green) Main $16.50 $9.90/entree
Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50

Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter

PARADISE BURGER $8.00
- 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
TOWER BURGER $8.50
- 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
Fish Dory $4.00
HAMBURGER $4.50
- angel Bay pattie lettuce tomato mayo & tomato sauce
4 Chicken Nuggets, Chips & Charlie's Juice pouch
VEGGIE BURGER $7.50
- corn fritter egg pineapple cheese lettuce tomato
Deep Fried Moro $3.00
PAUA BURGER $9.00
- paua fritter red onion lettuce tomato & tartar sauce

Butter Prawn $15.50
- Peeled prawns cooked in mild creamy tomato gravy
Cheese and Garlic Naan $4
Palao rice $4
- Rice fried with peas and mixed with herbs and spices
Plain Naan $2
- Indian bread cooked in tandoor
Vegetable Korma $11.50
- Vegetables with cashew nuts and almonds, with a creamy gravy
Plain rice $3
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers

Beef Biryani $12.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Chicken Saag $13.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Plain Rice $2.00
- Steamed Basmati rice
Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Tandoori Chicken (Full) $16.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
Prawn $21.99
Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices

Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Garlic Ciabatta Bread $6.00
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta

Donuts $1.50
Chips $2.80
3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
Fish Burger $6.00
Cheese Burger $5.00
2 Fish & chips $5.00
4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
Scallops $2.00

Add Chips and can drink $4.00
Egg burger $7.00
Steak Burger $8.00
Add Scotch Steak $6.00
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
Sandwiches $4.00
Bacon & Egg on Toast $8.00
Steak & cheese $9.00

Seafood Pizza $20.00
(served w chips & salad)
RIBS $32.00
- 1kg
Ribs & Chicken $32.00
Side salad
Cognac & pepper
Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
Mastery 700g(prime scotch on the bone) 42.00