Holdens Bay Takeaways in Rotorua Menu

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Holdens Bay Takeaways in Rotorua has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. The Pot offers many options including Lettuce and Griddle Scampi. Spring Street Cafe includes a wide range like Gluten free bread available for any of the above add $2.00 or Toasted Muesli. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Whakatane Sports Fishing Club and Small Fries.

Nearby Sample Menus

Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
Onion Rings $3.20
Mini Puppy Breakfast $10.50
- Bacon, egg, sausage, and a hash brown
Beef Scotch Fillet $30.00
- 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
Hotdog & Chips / Hawaiian Pizza & Chips $10.50

Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables

Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Tiramisù $12.50
- Doesn’t get any more traditional than this

Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Tea and Coffee
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds

El Jefe 500 gram steak, chili garlic prawns $46.00
Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
Vegetarian $19.50
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad

Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Chicken $10.00
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Lamb $ 9.50
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.

Olives . Citrus . Garlic $7
Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
Fries . Aioli $7
Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16

Kapiti Blue Cheese $3.90
Savoury Mince on Sourdough $16.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
Chicken Nuggets $11.00
- with chips or salad
Ice Cream (1 scoop) $1.60
Avocado $3.20
Bowl of Seasoned Chips $8.50
- With tomato sauce & aioli.
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta

Kumara $0.80
-Med Kiwi $9.00
CHICKEN
-Half $10.00
-Large Kiwi $19.00
DESSERT Cheesecake/Mousse $3.50/ each
-Med Kiwi $16.00
-Large Kiwi $26.00

Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
Espresso & turkish coffee n/a
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
Extras $4.90/each
- shish kebab, gozleme & borek
Turkish delights n/a

BOIL - UP $12.00
- pork, kumara, potato, watercress
KAI MUFFIN $5.00
HOT CHIPS $3.00
SINGLE $2.50
REWENA FILLED ROLLS
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
SEAFOOD CHOWDER $6.00
CHOCOLATE BROWNIES

Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
Cheese on toast (add bacon 3.00) $7.00
Basil pesto grilled ciabatta $7.00
Crum bed chicken strips w ketchup $10.00
Warm banana bread served w honey $8.00
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>

Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Garlic Ciabatta Bread $6.00

Add a shot to your coffee or hot chocolate $0.5
- caramel, hazelnut or gingerbread
Creamy Mushrooms $5.9
Fries with Aioli $6.5
Big Boy 400g Rump $34.5
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.

Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Smoked almonds (GF, V) $7
House baked Ciabatta w olive oil, butter (V) $7.5
Bistro 1284 ice cream & sorbet selection (GF) $16
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
French onion soup w gruyere crouton $16
Spiced squid, peanut slaw, rouille sauce, lemon $17