Holdens Bay Takeaways in Rotorua Menu

Holdens Bay Takeaways in Rotorua has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. The Pot offers many options including Lettuce and Griddle Scampi. Spring Street Cafe includes a wide range like Gluten free bread available for any of the above add $2.00 or Toasted Muesli. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Whakatane Sports Fishing Club and Small Fries.

Nearby Sample Menus

  • Mussaman Curry $14.50
    • A mild thai curry cooked in coconut cream, peanuts, potatoes onions
  • Pad Ped Talay $19.50
    • Stir fried combination seafood and vegetables served with spicy sauce
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Yum Nua $15.50
    • Warm beef salad with onion, coriander, tomato and lemon juice
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Kae Pad Prik Kra Praow $15.50
    • Stir fried lamb, chilli and sweet basil served with vegetables.
  • Home Made Roti Bread $3.50
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • -Add chicken, pulled pork or duck for $6.00
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Goong Pad Kra Praow $21.50
    • Stir fried tiger prawns cooked with chilli, basil and vegetables.
  • Mixed Thai Entrees $9.50
    • Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
  • Kae Pad Prik $15.50
    • Stir fried lamb with hot chilli, onion, mushrooms and beans.
  • Kae Yang $29.50
    • Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
  • Bangkok Showtime $24.50
    • Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
  • Gai Satay $8.50
    • Chicken satay with peanut sauce.
  • Gai Praram $23.50
    • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
  • Thai Spring Rolls $8.50
    • Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
  • D
    • 8 fish, $6.00chips
  • C
    • 3 fish, 2 hotdogs, 3 potato fritters, $3.00chips
  • Scallops each $2.00
  • CHICKEN FILLET BURGER $7.00
    • 100% chicken breast fillet lettuce tomato & mayo
  • 4 Fish Bites, Chips & Charlie's Juice Pouch
  • A
    • 2 fish, 2 sausage, 1 crabstick, $2.00 chips
  • C
    • 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips
  • Spring Roll $2.50
  • Cheese Naan $4.00
    • naan stuffed with cheese and coriander
  • Aloo Gobi $12.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Zeera rice $4.00
    • basmati rice flavoured with cumin seeds
  • Vindaloo $12.99
    • boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
  • Chips Chilli $10.00
    • chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
  • Tandoori combo (minimum of 2 people) $15.99
    • a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
  • Madras $12.99
    • delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
  • Vegetable Korma $11.00
    • fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
  • FOUR $6.00
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • SEAFOOD CHOWDER $6.00
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • CHOCOLATE BROWNIES
  • REWENA HOT DOG $5.00
  • WHOLE DOZEN $17.00
  • HOT CHIPS $3.00
  • BACON SPINACH & FETA QUICHE $12.50
  • PANINI OF THE DAY $12.50
  • BISCUIT/COOKIES TARTS $6.00
  • CAKES $5.50
  • WRAPS $7.50
  • MINCE & CHEESE PIE $4.50
  • MINI QUICHE $3.50
  • CIABATTA $8.50
  • Soup Du Jour
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Ricotta pancakes $17.00
    • with manuka honey, grilled bacon and fresh fruit (V)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • Crispy Akaroa Salmon $34.00
    • Served on a citrus spiced fennel with new potatoes and ginger glaze
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
  • Prime Aged Ribeye Steak (300gms) $36.00
    • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
  • Toong tong –money bags $7.50
    • Minced pork and Thai herbs in a light pastry wrap.
  • Pud kra prow $17.00
    • Stir fried basil and vegetables with your choice of chicken, pork or beef.
  • Tofu pree o wahn $16.00
    • Fried tofu and vegetables in sweet and sour sauce.
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
    • Lightly spiced chicken soup with coconut cream and Thai herbs.
  • Woon sen pud puk $15.00
    • Vermicelli glass noodles stir fried with vegetables.
  • Goong pud met ma muang $19.50
    • Stir fried prawns, vegetables and cashew nuts.
  • Crispy Chicken & Aioli McWrap n/a
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • Hash Brown n/a
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
  • Plain Sundae n/a
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • The Boss n/a
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
  • Toasted Bagel with Strawberry Jam n/a
    • Lightly toasted bagel available with whipped butter and strawberry jam
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • WHOLE DOZEN $18.00
  • 1/2 DOZEN $10.00
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • Mixed $ 10.50
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Sahara $18.00
    • Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • Ala-Tunisia $16.00
    • A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Lamb $ 9.50
  • Del Pastore $21.50
    • mozzarella - provolone cheese - pancetta
  • Pescatora $23.00
    • Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
  • Profumata $22.50
    • Mozzarella - provolone cheese - mushrooms - rocket
  • Focaccia $7.00
    • Our pizza base with garlic oil - salt - origano
  • Extra ingredient $2.00
  • Napoli $16.00
    • tomato sauce - anchovies - capers
  • Capricciosa $22.50
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
  • Steak Egg & mushroom $11.00
  • Savory Muffins $4.00
  • Add Scotch Steak $6.00
  • Add Beef pattie $4.00
  • Steak & Egg Burger $9.00
  • Mushroom burger $8.00
  • Steak & cheese $9.00
  • Hasbrown $1.00
  • Semiya payasam (Kheer) $4.00
    • a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
  • Mix Veg Uthappam $12.00
    • a thick pan cake with toppings right in to the batter
  • Special butter chicken $15.50
    • grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
  • Matter paneer $14.50
    • cottage cheese cooked with green peas and aromatic spices
  • Chicken korma $15.50
    • a mild creamy rich curry with cashew paste, cream and coconut milk powder
  • Egg masala roast $13.50
    • boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
  • Bindi masala $14.50
    • fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
  • Onion Uthappam $9.50
    • a thick pan cake with toppings right in to the batter
Holdens Bay Takeaways

Holdens Bay Takeaways

location

Address

646 Te Ngae Road, Owhata, Owhata, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073455134

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
646 Te Ngae Road, Owhata, Owhata, Rotorua, Bay Of Plenty, 3010, New Zealand
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