Holdens Bay Takeaways in Rotorua Menu

Chocolate Death $15.00
- Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Fresh pan-fried fish & chunky chips. $11.00
Banana Buckwheat Stack $17.00
- Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
Cucumber Yoghurt $2.00
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Sautéed Baby Spinach $4.50
Smoked Salmon $4.50

Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Naan $2.50
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried

-1/2 lb. Angus $12.90
-burguer only $6.40
Jr. Dbl cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
-1/3 lb. Angus $12.90
Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
Aloha chicken burger $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
-combo $7.50

Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)

Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Soup of the moment with artisan bread $15.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Trio of ice cream and fresh fruits $14.00

Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
- 200g Canterbury lamb rack $10.00
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.

Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
Onions or Extra Sauces $2.50
Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
Soup of the Day $14.90
- Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.

Steak Cut Fries
Ham & Cheese Pizza $12.50
Chicken Nuggets & Fries $9.50
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
Stir Fried Vegetables
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese

Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Lone Star Coleslaw $5.00
The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Mushrooms $3.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
Steak or Angus Pattie+ egg $13.00
1/2 DOZEN $10.00

Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
Sundried Tomato & Almond Pesto $6.10
Rosemary Potatoes $6.10
Minestra del giorno $10.20
- soup of the day.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Garlic and Parsley $6.10

Garlic Steak and Mushroom $11.00
Pies $4.00
Steak Burger $8.00
Hamburger $6.00
Wednesday Stew $7.00/$9.00
Savory Muffins $4.00
Add Egg, cheese or garlic butter $1.00
Add Scotch Steak $6.00

Bean Paste Soup N/A
Various Vegetables N/A
Cake N/A
Coleslaw Salad N/A
Corn Cream Soup N/A
Cottage Pie N/A
Sesame Oil N/A
Seafood Gratin N/A

Holdens Bay Takeaways in Rotorua Menu

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Holdens Bay Takeaways

Bay of Plenty > Rotorua > Holdens Bay Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

646 Te Ngae Road, Owhata, Owhata, Rotorua, Bay Of Plenty, 3010, New Zealand

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