Hollies Bakery in Hastings Menu

Hollies Bakery in Hastings has no menu available, but can choose from many other options such as BBQ Bacon or Hawaiian from Onekawa Sideline BPR. Emporium Eatery & Bar offers many options including Olives, marinated Italian green & black and Salt & Pepper calamari with aioli. Charlies Art Deco Restaurant includes a wide range like Blueberry Chocolate Mud Cake or Confit of Duck. Chicken &Corn and Wonton from . Golden Spring Restaurant offers Miss Browns Cafe and Please order at the counter..

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Lamb Kebab(Small/Large)
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Beetroot Dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Lamb Iskender $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Chicken Kebab(Small/Large)
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Tiramsu $5.9
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
Thai Silk Restaurant (sample menu)
  • -Chicken, pork or beef $11.50
  • -Beef, chicken or pork $20.50
  • Thai Silk Fried Rice $13.50
    • With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
  • -Minced pork $10.50
  • Goong Pad Pong Kari $24.50
    • Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil
  • French Lamb Cutlets $26.50
    • Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
  • -Lamb $23.50
  • Crisp Fish with Black Pepper and Tomato $22.50
    • Deep fried fish fillet tossed in tomato chilli and black pepper sauce
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • REGULAR 325 GMS, CURRY AND RICE $8.50
  • OTHER
    • Popoddams, mango chutney, three naan bread
  • KORMA chicken/lamb/beef $15.00
    • a very light, mild creamy curry with boneless chick tikka kebab pieces
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • TAMARIND/MINT SAUCE $2.00
  • PALAK PANEER $12.90
    • traditional Indian cottage cheese in a smooth spinach based curry
  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
Black Barn Vineyards (sample menu)
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
The Puketapu (sample menu)
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • - Add Blue Cheese $3.00
  • Chicken Hawaiian $13.50
    • Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
  • Savoury Wedges $10.00 S / $13.5 L
    • Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
  • Smoked Field Mushrooms $12.00
    • Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
  • Salted Caramel Banoffee Pie $11.00
    • Served with banana compote, whipped cream & ice cream
  • Lamb Rump $27.00
    • Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
  • French Garlic Bread $4.00
    • Lightly toasted bread coated in a garlic and parmesan butter
Serendipity Cafe (sample menu)
  • BRUNCH BAGEL $14.80
    • scrambled eggs w/ bacon or smoked salmon
  • HOT BEEF ROLL $16.00
    • prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • MUSSEL FRITTERS $16.00
    • w/ bacon, sweet chilli sauce & seasonal salad
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.90
  • SMALL $3.90
  • - 4 pieces Avocado Nigiri
  • Double Avocado Medley $23.90
  • Edamame
  • Fancy Platter - 1 $30.90
  • Teriyaki Chicken on Rice with Mayo
B J's Bakery (sample menu)
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Small $9.90
  • Regular $15.50
  • Thai Salad - Beef or Prawn (Gluten Free)
    • Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Small $8.50
  • Regular $18.50
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
Opera Kitchen (sample menu)
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Shoestring fries $5.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Mixed greens, balsamic $6.50
  • Soup of the day $12.50
The Chook And Filly Cafe and Bar (sample menu)
  • VEGETABLE SIDE (GF) $8.00
  • BATTERED FISH $17.00
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • MUFFIN'S $5.00
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
Havelock North Club (sample menu)
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Fish n' Chips $10.00
    • served with chips & salad
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Pan Seared or Crumbed Scallops $14.00
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Hot Dogs $10.00
    • served with chips & salad
Deli (Havelock North) (sample menu)
  • Trinity Hill Port $12.5
    • touriga nacional
  • Whitestone Lindis Pass Brie [NZ] see below
  • Three cheeses $38.0
    • your choice from above
  • Almonds $7.9
    • rosemary + sea-salt
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Trio $11.5
    • artisan ice creams & sorbets (please ask your server for flavour options)
The Cru Bar (sample menu)
  • NUGGETS+CHIPS $5/S $7/L
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOT CHIPS $5
  • WEDGES+SOUR CREAM $7
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
Unwined Cafe at Unison Vineyard (sample menu)
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Corn & Cow (sample menu)
  • OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
  • (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
  • SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
  • Clearview Sea Red Dessert Wine $8
  • BAKED BEANS $3
  • * GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
Hollies Bakery

Hollies Bakery

location

Address

2/99 Peters Street, Flaxmere, Hinds, Hawke's Bay, 4120, New Zealand

phone

Phone

068797114

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
2/99 Peters Street, Flaxmere, Hinds, Hawke's Bay, 4120, New Zealand
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