Hollies Bakery in Hastings Menu

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Hollies Bakery in Hastings has no menu available, but can choose from many other options such as BBQ Bacon or Hawaiian from Onekawa Sideline BPR. Emporium Eatery & Bar offers many options including Olives, marinated Italian green & black and Salt & Pepper calamari with aioli. Charlies Art Deco Restaurant includes a wide range like Blueberry Chocolate Mud Cake or Confit of Duck. Chicken &Corn and Wonton from . Golden Spring Restaurant offers Miss Browns Cafe and Please order at the counter..

Nearby Sample Menus

Almond Chicken $23.50
- Delicious crispy fried chicken tender coated in crumb almond with creamy curry sauce, broccoli, toasted almond
Kiew Glop (Wontons) (4 pieces) $9.50
- Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
Gaeng Massaman (Muslim Curry)
- Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
-Crispy pork $23.50
-Beef, chicken or pork $20.50
-Mixed Seafood $14.50
Gai Yang $21.50
- Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
Green Curry Chicken with Coconut Cream and Vegetables $12.50

BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
HOT MIXED PICKLE $2.00
GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven

Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00

Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
Bowl Of Fries $6.00
Crispy Pork Hot Plate $23.50
- Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
Crispy Moon $10.50
- Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce

Dragon Roll
1PC. $2.50
Teriyaki Chicken on Rice
LARGE $8.40
Double Avocado Prawn
8PC. REG $8.40
8PC. MAYO OR CHILLI $9.00
Vegetarian Medley $21.00

Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon

Mixed greens, balsamic $6.50
Grilled sourdough, olive oil $6.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Shoestring fries $5.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Soup of the day $12.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50

Pork and sausage ragout, braised cabbage n/a
Apple and blackberry crumble with vanilla ice cream n/a
Sticky date pudding with cream n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Vidal seasonal soup n/a
2 courses / 3 courses $25.00 / $29.50

Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Market Fish $26.00
- See specials board for details
Garlic Bread $6.00
Pumpkin & Chorizo Fritter with Aioli $10.00
Fish n' Chips $10.00
- served with chips & salad
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Hot Dogs $10.00
- served with chips & salad

Toast Bagel served with Cream Cheese and Jam $8.00
Bacon and Eggs with Toast $15.00
3 Egg Omelette with your choice of filling’s $17.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Smoked Salmon Bagel with Cream Cheese $12.00
Eggs on Toast your style $9.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Crepe served with Bacon, Banana and Maple Syrup $17.00

add extras: avacado, mushrooms, toast All $12.00 each
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Eggs Benedict with Salmon $16.50
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing

NUGGETS+CHIPS $5/S $7/L
HOT CHIPS $5
WEDGES+SOUR CREAM $7
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOKI BITES+CHIPS $5/S $7/L
SALSA NACHOS $6
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10

porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
seafood chowder served with french bread (GF option) $16.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
aromatic curry of the day (GF) $16.50
hot cakes, banana, bacon & maple syrup $17.50
-or vegetarian with tomatoes $17.50
eggs benedict with choice of bacon or salmon $18.50

Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Marinated Olives – Kalamata $7.50
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Breads (Not GF) $6.00
- Chef’s breads

APPLE CRUMBLE With vanilla ice cream & cream $12
DOGGY DOGS 2 Mini hotdogs $8.50
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
TOMATO $3
FOR THE UNDER 12'S -
Clearview Sea Red Dessert Wine $8