Hollies Bakery in Hastings Menu

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Hollies Bakery in Hastings has no menu available, but can choose from many other options such as BBQ Bacon or Hawaiian from Onekawa Sideline BPR. Emporium Eatery & Bar offers many options including Olives, marinated Italian green & black and Salt & Pepper calamari with aioli. Charlies Art Deco Restaurant includes a wide range like Blueberry Chocolate Mud Cake or Confit of Duck. Chicken &Corn and Wonton from . Golden Spring Restaurant offers Miss Browns Cafe and Please order at the counter..

Nearby Sample Menus

Vegetarian Tart & Salad $17.00
Braised Beef Burger on Brioche Bun $18.50
Grilled Artisan Sandwich & Salad $16.00
Sweet Brioche or Muffin $6.00
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Sweet Scone $6.00
- With whipped cream & fruit jam
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Date Scone $6.00
- With whipped cream & fruit jam

Beef Salad with Apple (GF) $20.50
- Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
-Crispy pork $24.50
-Fish $22.50
Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
Roti bread with sweet peanut sauce / Pickle vegetables $5.00
-Vegetarian $9.50
Pla Preaw Waan (Sweet and Sour Fish) $22.50
- Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
Please note,most of the dishes can be prepared vegetarian style, ask our staff

BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50

Medium Chips $2.30
- Medium Bag of Chips
Aioli Pottle $1.50
Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
Tenderloins $1.50
- Delicious Tenderloins
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Chicken Nugget $0.60
- Delicious Chicken Nugget
Chicken Box. 9 Piece $19.70
Hot Dog $2.30
- Delicious Hot Dog

Regular $12.90
Small $11.00
Chicken Nuggets Small $5.00
- Served with chips & sauce
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Regular $18.50
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast

Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Grilled sourdough, olive oil $6.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Mixed greens, balsamic $6.50
Soup of the day $12.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50

Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Create-your-own
- Build your own breakie from our range of sides.
Proudly Serving Humming Hill Organic Eggs
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast

PASTA BOWL $20.00
- see the blackboard for today's option
MUFFIN'S $5.00
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
ESPRESSO LIQUEUR AFFOGATO $15.00
SALAD SIDE $8.00
COOKIE CARAMEL SAUCE $5.00
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option

Vidal seasonal garden vegetables $8.50
Green leaf salad with chardonnay dressing $8.50
Pork and sausage ragout, braised cabbage n/a
Sticky date pudding with cream n/a
Prawn & paella arancini balls, lemon aioli n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Rustic fries, aioli, tomato ketchup $8.00
Cheese cake of the day n/a

-Beef $26.50
Beef Bibimbap (Spicy) $15.00
Teriyaki Chicken Roll $10.00
- Chicken, Avocado
-Chicken Katsu Udon $18.00
Vegetable Bibimbap $11.50
- Spicy
Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
-Teriyaki Chicken
Teriyaki Chicken $16.00
- With Rice

Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Venison Meatballs $14.5
- w chilli plum dipping sauce
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
One cheese $14.0
- your choice from above
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream

soup of the day with bread (GF, V ) $10.50
aromatic curry of the day (GF) $16.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
linguini á la carbonara $18.50
hot cakes, banana, bacon & maple syrup $17.50
-or vegetarian with tomatoes $17.50
creamy mushrooms on toast $11.50

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Cheese plate
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
top with Bacon add $6.00
with Amaretto almond liqueur $16.00
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto

MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
Kahlua Coffee $12
DOGGY DOGS 2 Mini hotdogs $8.50
TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
TOMATO $3
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -