Hollies Bakery in Hastings Menu

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Hollies Bakery in Hastings has no menu available, but can choose from many other options such as BBQ Bacon or Hawaiian from Onekawa Sideline BPR. Emporium Eatery & Bar offers many options including Olives, marinated Italian green & black and Salt & Pepper calamari with aioli. Charlies Art Deco Restaurant includes a wide range like Blueberry Chocolate Mud Cake or Confit of Duck. Chicken &Corn and Wonton from . Golden Spring Restaurant offers Miss Browns Cafe and Please order at the counter..

Nearby Sample Menus

Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Terrôir garden salad $9.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Fish of the Day $26.00
- Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
- Bacon, Cheese & Tomato $4.50
- Add Smoked Field Mushrooms $2.00

Anchovy pizza bread $9.90
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Margherita
- tomato base, mozzarella, fresh herbs
Sticky date pudding, caramel sauce $11.90
Pipi platter $15.90
- pizza bread, local cheese, olives
Apple crumble with runny cream $11.90
Parmesan and herb pizza bread $9.90

- 4 pieces Fresh Salmon & Cucumber
- 8 pieces Avocado, Cucumber & Capsicum
- 8 pieces Teriyaki Chicken & Double Avocado
4PC. REG $4.00
- 4 pieces Regular Teriyaki Chicken
Teriyaki Chicken
8PC. JUMBO $6.30
- 4 pieces Smoked Salmon & Avocado

BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
Chicken Nuggets Small $5.00
- Served with chips & sauce
Small $11.90
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Small $8.50
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast

FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
Potato Wedges $4.00
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion

Cashew nuts $3.00
Chicken $11.50
Hot & Sour $10.00
Chicken & Cashew Nuts $14.00
Shrimp $12.50
Squid Black Bean Sauce $14.00
Beef & Mushroom $10.00
Vegetable $9.50

FARMHOUSE GARLIC & CHEESE BREAD $8.00
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)

Cheese cake of the day n/a
Sticky date pudding with cream n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
2 courses / 3 courses $25.00 / $29.50
Vidal seasonal garden vegetables $8.50
Prawn & paella arancini balls, lemon aioli n/a
Vidal seasonal soup n/a

Pumpkin & Chorizo Fritter with Aioli $10.00
Brandy Snaps $6.50
- filled with fresh cream
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)

HOKI BITES+CHIPS $5/S $7/L
NUGGETS+CHIPS $5/S $7/L
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
HOT CHIPS $5
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
WEDGES+SOUR CREAM $7
SALSA NACHOS $6

eggs on toast, poached, fried or scrambled $9.50
aromatic curry of the day (GF) $16.50
linguini á la carbonara $18.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
eggs benedict with choice of bacon or salmon $18.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
soup of the day with bread (GF, V ) $10.50
hot cakes, banana, bacon & maple syrup $17.50

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)

Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Breads (Not GF) $6.00
- Chef’s breads
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Gluten free breads and crackers available on request please add $4.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
with Amaretto almond liqueur $16.00

POTATOES $3
Clearview Sea Red Dessert Wine $8
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
DOGGY DOGS 2 Mini hotdogs $8.50
TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
TOMATO $3