Hollies Bakery in Hastings Menu

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Hollies Bakery in Hastings has no menu available, but can choose from many other options such as BBQ Bacon or Hawaiian from Onekawa Sideline BPR. Emporium Eatery & Bar offers many options including Olives, marinated Italian green & black and Salt & Pepper calamari with aioli. Charlies Art Deco Restaurant includes a wide range like Blueberry Chocolate Mud Cake or Confit of Duck. Chicken &Corn and Wonton from . Golden Spring Restaurant offers Miss Browns Cafe and Please order at the counter..

Nearby Sample Menus

Sweet Brioche or Muffin $6.00
Grilled Artisan Sandwich & Salad $16.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Hand Made Pasta $18.50
Braised Beef Burger on Brioche Bun $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Chicken & Mushroom Filo & Salad $16.50
Date Scone $6.00
- With whipped cream & fruit jam

Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chocolate Cake $5.5
- chocolate cake
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Mixed Meat Rice $ 7.50

Khao Pad Sapparod $13,50
- Pineapple fried rice with chicken, prawns, egg, onion, and yellow curry vegetable. Accompanying with clear soup
Tofu with chilli garlic $19.50
- Sauteed bean curd with mixed seasonal vegetables and chilli garlic
Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
Gwitira Nuer Nam $12.50
- Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
Crispy Pork Hot Plate $24.50
- Crispy pork topped with sweet curry sauce, peanut on a bed of veggie. Served on a hot plate
Khao Pad $18.50
- Simple fried rice with combination of chicken, pork and beef cooked with shredded cabbage, carrots, onions, peas and eggs
Pla Pad Khing $22.50
- Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
Crunchy Prawns $24.50
- Crispy fried king prawns, topped with creamy red curry sauce, and broccoli

Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream
Toasted Sandwiches
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.

SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad

PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
BREADS & DIPS $16.00
- Ciabatta Bread & dips
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
WEDGES & SOUR CREAM $10.00
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00

-Chicken $16.50
Crispy Pork/Roasted Duck $20.00
Crispy Pork/Roasted Duck $20.00
Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
(CYM)Choice of your meat:
YUM-NAR Thai Spicy Beef Salad $18.50
- Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
Mixed Seafood/Squid/Prawns $20.00

Large Chips $3.50
- Delicious Ships
Tartare Sauce $1.50
Curry Roll $2.80
- Delicious Curry Roll
Meatball $2.60
- Delicious Meatballs
The Special $3.80
- Chips with 1 Piece Drumstick
Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
Medium Chips $2.30
- Medium Bag of Chips
Box Chips $5.40
- Delicious Box of Chips

Small $11.00
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
Regular $12.90
Regular $15.50
Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
Regular $18.50
Regular $15.50

Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Hot Chocolate $5
Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello

BATTERED FISH $17.00
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
FARMHOUSE GARLIC BRAD $7.00
PASTA BOWL $20.00
- see the blackboard for today's option
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter

Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Green leaf salad with chardonnay dressing $8.50
Cheese cake of the day n/a
Vidal seasonal soup n/a
Apple and blackberry crumble with vanilla ice cream n/a
Rustic fries, aioli, tomato ketchup $8.00
Vidal seasonal garden vegetables $8.50
2 courses / 3 courses $25.00 / $29.50

Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
-Beef $26.50
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
-Sushi Box $15.00
-Chicken Katsu Udon $18.00
●Sashimi
Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
-Small $50.00

Smoked Salmon Bagel with Cream Cheese $12.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Eggs on Toast your style $9.50
3 Egg Omelette with your choice of filling’s $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Muesli served with Yoghurt and Seasonal Fruit $9.50
Bacon and Eggs with Toast $15.00

Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
KB's R&D chefs choice surprise luncheon $45.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Raspberries / Toasted Almond / Dissaronno $15.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00