Address
2/99 Peters Street, Flaxmere, Hinds, Hawke's Bay, 4120, New Zealand
Hollies Bakery in Hastings Menu
Are you the owner? Manage this listing for free.
Hollies Bakery in Hastings has no menu available, but can choose from many other options such as BBQ Bacon or Hawaiian from Onekawa Sideline BPR. Emporium Eatery & Bar offers many options including Olives, marinated Italian green & black and Salt & Pepper calamari with aioli. Charlies Art Deco Restaurant includes a wide range like Blueberry Chocolate Mud Cake or Confit of Duck. Chicken &Corn and Wonton from . Golden Spring Restaurant offers Miss Browns Cafe and Please order at the counter..
Nearby Sample Menus
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Pad Nam Prik Pao $20.50
- Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
- -Roti bread with sweet peanut sauce / Pickled vegetables $4.50
- -Bowl of cashew nuts $3.50
- -Minced pork $10.50
- Side Dishes
- -Chicken, pork or beef $21.50
-
Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
-
Chicken Satay (GF) $10.50
- Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
-
ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
-
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
-
KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
-
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
-
DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
-
BASMATI RICE $3.50
- steamed white basmati rice
-
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
-
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
- Falafel and Fries $8.00
-
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
- Lamb Iskender $14.50
- Lamb and Fried $8.00
-
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
- Falafel and Rice $7.50
-
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Falafel Wrap (Small/ Large) $8.50/$10.50
- Bowl Of Fries $6.00
-
Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
-
Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
-
Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
-
Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
-
Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
-
Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
-
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
-
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
-
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
-
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
-
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
-
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
-
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
-
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
-
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
-
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
-
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
-
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
-
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
-
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
-
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Soup N/A
- See Specials Board
-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
-
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
- -Chicken $18.50
- Cashew Nuts / Noodles / Rice $3.00
-
BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
-
PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
-
PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
- Prawn Cracker $2.50
- YUM-TA-LAY Thai Spicy Seafood Salad $20.00
-
Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
- Cheese cake of the day n/a
- Pork and sausage ragout, braised cabbage n/a
- Sticky date pudding with cream n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Green leaf salad with chardonnay dressing $8.50
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Vidal seasonal soup n/a
- 2 courses / 3 courses $25.00 / $29.50
- Toast served with Preserves $5.00
- Eggs on Toast your style $9.50
- Seasonal Fruit Salad $7.50
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
-
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
-
LAMB SHANK $18.00
- with mustard mash & vegetables
-
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
-
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
- Kids Bacon and Eggs - Single Serve $8.00
-
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
- Eggs on Toast: your style eggs $10.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Local Cheese $15.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- HChepa Organic Coastal Cumin Gouda $15.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- aromatic curry of the day (GF) $16.50
- creamy mushrooms on toast $11.50
- hot cakes, banana, bacon & maple syrup $17.50
- eggs on toast, poached, fried or scrambled $9.50
- seafood chowder served with french bread (GF option) $16.50
-
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
-
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
-
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
-
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
-
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
-
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
-
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
-
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Hollies Bakery
Phone
068797114
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
2/99 Peters Street, Flaxmere, Hinds, Hawke's Bay, 4120, New Zealand
- Hastings Bakery Menus
- Hawkes Bay Bakery Menus