Hopgoods Restaurant and Bar in Nelson Menu

SNACKS / TO SHARE SNACKS / TO SHARE
  • Bread $10.00
    • olives & truffle butter
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
STARTERS STARTERS
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
MAINS MAINS
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
VEGETABLES VEGETABLES
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
DESSERT DESSERT
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread

Nearby Sample Menus

  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Open Roast Pork Sandwich $24.75
    • on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
  • Kids Flapjacks $9.50
    • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
  • Bowl of Fries $6.50
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Apple Slaw $7
    • With hazelnuts
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Today’s Soup $15
    • & toast
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Fresh Garden Salad with Herb Dressing $5.00
  • All Served With Garlic Mushrooms and Your Choice of
  • All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
  • Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
  • Antipasto Platter
    • Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
  • Prawn Tacos $15.00
    • Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
  • Flames on Forty Tasting Platter $30.00
    • Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Chicken Kara-age $17.50
    • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
  • Dragon Roll $20.00
    • Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • Tempura Prawn Roll $18.50
    • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Sausage 'n ' Chips $4.00
  • Pineapple Fritter $2.00
  • Mussel's 1/2 Dozen $5.00
  • Jumbo Hot Dog $3.00
  • Sausage $3.00
  • 1/2 $3.70
  • Lamb/Chicken Burger 'n' Chips $7.00
  • Garlic and Herb Butter $2.50
  • Chilli Cheese Bread $8.00
    • Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
  • Caesar Salad $23.50
    • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
  • Stables Big Breakfast $20.00
    • Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
  • Fish n Chips $22.00
    • Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
  • Prawn Tapa $16.00
    • Garlic and herb marinated prawns served with salad garnish.
  • Sour Cream $2.00
  • Char Grilled Chicken Burger $22.50
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
  • Chicken Salad $12.00
    • Grilled chicken breast on lettuce with tomato, cucumber and fries.
  • Black Sheep $21.9
    • House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
  • Beer Battered Fish & Chips $17.90
    • Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
  • Mini Hot Dogs $9.90
    • Tasty Mini hotdogs served with chunky fries and tomato sauce
  • Thai Beef Salad $19.90
    • 180 g of succulent marinated beef seared to medium rare sitting on mixed salad greens with authentic Tha dressing
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Nachos $16.90
    • Your Choice of Beef , vegetarian, Chicken
  • Nachos $16.90
    • Your choice of Beef, Chicken, Vegetarian
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Sweet Chilli N/A
  • Western Egg and Cheese N/A
  • Pork Riblet N/A
  • Choc Chip N/A
  • Steak and Cheese N/A
  • Double Choc Chip N/A
  • Jalapenos N/A
  • Aioli N/A
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Happy Ham $5.00
  • - 8 Pack $7.90
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
  • -With Chicken Add $5.00
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • Home-Made G/F Bread $3.00
  • Tomato Sauce $0.50
  • Poached pears $15.00
    • Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
  • All children's meals are $15 each and include a free dessert as below
  • Steak, eggs & chips $23.00
    • 250gm Rump steak cooked your way, two fried eggs & crispy fries
  • Crumbed camembert $18.00
    • Accompanied with a spicy plum sauce
  • Sea run salmon steak (GF) $34.00
    • 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
  • Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
    • Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
  • Braised lamb shank $20/$28
    • Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
  • Monteiths radler fish & chips (monteiths beer match - radler) $20.00
    • Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
  • CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
  • TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
  • ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
  • KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
  • KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
  • GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
  • - -
  • ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • GARLIC BREAD $ 5.00
  • SALMON MUFFIN $ 5.00
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
  • Home cured salmon, lemon and cream cheese
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Big Veggie (V)(GFO) $18.50
    • Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
  • Lemon & Vanilla Pancakes (V) $15.00
    • With raspberry and boysenberry compote, drizzled with maple syrup
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
Hopgoods Restaurant and Bar

Hopgoods Restaurant and Bar

location

Address

284 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035457191

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
284 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand