Hopgoods Restaurant and Bar in Nelson Menu

SNACKS / TO SHARE SNACKS / TO SHARE
  • Bread $10.00
    • olives & truffle butter
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
STARTERS STARTERS
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
MAINS MAINS
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
VEGETABLES VEGETABLES
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
DESSERT DESSERT
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread

Nearby Sample Menus

  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • Bowl of fries $6.50
  • LIVER AND BACON $19.50
    • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
  • OVEN FRESH GARLIC & PARSLEY BREAD $6.90
    • Straight from the oven and oozing with flavour, heaps for two.
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
    • Very, very tasty- so good you will want more but plenty for two.
  • PASTA OF THE DAY $18.50
    • See our friendly waiting staff for daily specials.
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
  • Eggs Benedict $21.50
    • Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
  • Rindless Bacon $5.00
  • Chicken Liver Parfait $25.50
    • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Open Roast Pork Sandwich $24.75
    • on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
  • Homemade chocolate chip cookie $2.50
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Add blackened fish $4.50
  • Spicy Tuna Roll $17.50
    • Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Teriyaki Chicken Roll $17.50
    • Chicken thigh, cucumber and omelette served with teriyaki sauce.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • Agedashi Tofu $15.50
    • Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Chicken Nachos $20.00
    • Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
  • Open Steak Sandwich $22.00
    • Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
  • Cheesecake $12.00
    • Please ask about today's flavour.
  • Fish of the Day POA
    • Ask your server for today’s catch fresh from the ocean.
  • Pork Spare Ribs $29.00
    • Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
  • Mushroom Sauce $3.00
  • Seafood Chowder $14 Starter / $16 Main
    • A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
  • Ice-Cream Sundae $9.90
    • Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.
  • Cross cut Fries $9.50
    • Tasty wafflestyle fries served with spicy tomato salsa
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Curry of the day P.O.A
    • Authentic curry's made in house
  • Nachos $16.90
    • Your choice of Beef, Chicken, Vegetarian
  • Margherita $17.90
    • A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
  • 623 Catch of the Day P.O.A
    • Our Chefs own special creation using only fresh fish sourced locally
  • Green Goblin $16.90
    • A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
  • Pasta , Curry & Soup of the Day P.O.A
    • Are always available. Our wait staff will advise you of today's delicious flavours
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Protein Pack $15.00
  • The Family Feast $40.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
  • Happy Ham $5.00
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
  • Upstream $19.50/$29.50
    • House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
  • The Drunken Pig $19.50/$29.50
    • Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
  • Add mixed green salad $7.50
  • Bruschetta - Pizza bread topped with freshly-made salsa $12.50
  • Vanilla Ice Cream $6.50 Extra scoops $1.50
    • served with chocolate, berry or caramel sauce
  • Donut/Choc Donut $3.00
  • Banana Fritter $3.20
  • Southern $19.90
    • Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
  • I Like Olives $19.90
    • Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
  • Back to Basics $18.00
    • Cheese, tomato & fresh basil
  • Thai Chicken $19.90
    • Roast chicken, capsicums, chilli, cashews & satay sauce
  • Prawn Skewers $9.00
    • X 3 Plus Sweet Chilli Sauce
  • Hot Dog & Chips $5.00
  • Kaisen Agesoba $16.00
    • Prawn, squid and vegetable stir-fry on crispy noodles
  • Salmon Sashimi $17.00
    • Marlborough salmon sashimi, fresh wasabi, lemon
  • Karaage Chicken $13.00 / $19.50
    • Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Pork Gyoza $8.00 / $15.00
    • Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
  • Pork Belly Spring Rolls $9.00
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Fried Rice $12.00
    • Chāshū pork, egg, spring onion
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Pepperoni $24.00
  • Garlic Bread $8.00
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Cheese stuffed crust $3.90
  • 5 Spicy chicken wings $6.00
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Xtra Large $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • with chicken $19.50
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Vegetables $7.50
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Hopgoods Restaurant and Bar

Hopgoods Restaurant and Bar

location

Address

284 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035457191

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
284 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand