Hot Gossip Cafe in 134 Heretaunga Street East Menu

Hot Gossip Cafe in Hastings has no menu available, but can choose from many other options such as -Crumbed or Gurnard from Halfway Takeaways. Cafe Anatolia offers many options including Mixed Meat Kebab and Lamb Kebab. JARKS CITYSIDE RESTAURANT & BAR includes a wide range like WARM BREAD or WOOD FIRED CHEESY GARLIC PIZZA BREAD. Hot Marinated Olives with roasted nuts and Pommes frites from . Churchills Champagne Bar offers Hell Pizza and Free Range Chicken Nibbles.

Nearby Sample Menus

  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Gwitira Nuer Nam $12.50
    • Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
  • -Thai Spring Rolls (3) / Satay Chicken (3) / Thai Fish Cakes (3) / Curry Puffs (3) / Golden Bags (3) $8.50
  • -Chicken or pork $20.50
  • Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
    • Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
  • Crispy Pork Hot Plate $24.50
    • Crispy pork topped with sweet curry sauce, peanut on a bed of veggie. Served on a hot plate
  • -Vegetarian $9.50
  • Pad Ped
    • Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil
  • Thai Silk Fried Rice $13.50
    • With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Ice Cream $12.00
    • 3 Scoops
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Creme Brulee $11.00
    • Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
  • Trio of Sausages $16.00
    • Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
  • Cheesecake of the Day $11.00
    • Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
  • Banana Split $4.50
    • With icecream and chocolate sauce
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Rump 440g $24.00
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Venison Meatballs $14.00
    • Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Anchovy pizza bread $9.90
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Pipi ice cream $6.90
  • Pipi chocolate cake $11.90
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
  • WEDGES & SOUR CREAM $10.00
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • SIDE FRIES $5.00
    • With tomato sauce
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Hot Chocolate $5
  • Tea $4
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Cafe-Mocha $5
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • Cappuccino $4
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • SALAD SIDE $8.00
  • CRUMBED CHICKEN & AIOLI $17.00
  • FRIES $7.50
    • with aioli and tomato sauce
  • VEGETABLE SIDE (GF) $8.00
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • COOKIE CARAMEL SAUCE $5.00
  • Katsu $15.00
    • Chicken Katsu
  • -Vegetable Tempura $13.00
  • -Filling/Topping
  • Vegetable Bibimbap $11.50
    • Spicy
  • -Small $50.00
  • -Prawn Tempura $15.00
  • Sushi & Udon $17.00
  • Sushi & Teriyaki Chicken $16.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Fish n' Chips $10.00
    • served with chips & salad
  • Garlic Prawn Cutlets $12.00
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Market Fish $26.00
    • See specials board for details
  • Garlic Bread $6.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Our chalk board often has an additional dish of the day
  • with Amaretto almond liqueur $16.00
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • top with Bacon add $6.00
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Hot Gossip Cafe

Hot Gossip Cafe

location

Address

134 Heretaunga Street East, Hawke's Bay, 4122, New Zealand

phone

Phone

068704371

clock

Opened hours

Mon - Fri 7:00am - 3:00pm Sat - Sun 8:00am - 3:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
134 Heretaunga Street East, Hawke's Bay, 4122, New Zealand
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