Hot Gossip Cafe in 134 Heretaunga Street East Menu

Hot Gossip Cafe in Hastings has no menu available, but can choose from many other options such as -Crumbed or Gurnard from Halfway Takeaways. Cafe Anatolia offers many options including Mixed Meat Kebab and Lamb Kebab. JARKS CITYSIDE RESTAURANT & BAR includes a wide range like WARM BREAD or WOOD FIRED CHEESY GARLIC PIZZA BREAD. Hot Marinated Olives with roasted nuts and Pommes frites from . Churchills Champagne Bar offers Hell Pizza and Free Range Chicken Nibbles.

Nearby Sample Menus

  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Warm Halloumi Salad $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Kalamata Olive Dip $ 6.90
    • Made from olive , sundried tomato, fresh garlic and feta cheese
  • Chicken Shish $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Chicken & Rice $7.70
  • Delicious Turkish style dips served with warm Turkish bread
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Falafel & Rice $ 7.50
  • Five Spice Squid $22.50
    • Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
  • Hoit Gata Laon $24.50
    • Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
  • -Bowl of chips $6.00
  • Pad Thai $13.50
    • Rice noodles stir fried with prawns, bean sprouts, egg, tofu, shallot and crushed peanuts
  • Goong Pad Ped $24.50
    • King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
  • Pla Muek Choo Chee $22.50
    • Crispy fried squid topped with red curry coconut sauce, capsicum and kaffir lime, with broccoli
  • Pad Pak Satay $17.50
    • Sauteed seasonal vegetables in sweet satay and cashew nuts
  • -Lamb $23.50
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • With salad add $3.00
  • Vege Combo Iskender $14.50
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • Lamb on Fries $11.00
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Meat and Rice $7.50
  • All dips come with warm Turkish bread
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • WEDGES & SOUR CREAM $10.00
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • Crispy Pork/Roasted Duck $20.00
  • -Chicken $18.50
  • Vegetable Spring Rolls (5 pieces) $7.00
    • Served with sweet chilli sauce
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
  • GAENG-KEOWN-WAHN Thai Green Curry (CYM)
    • With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
  • PLA-GOONG Thai Spicy Prawn Salad $20.00
    • Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
  • PAD-CHAR $18.50
    • Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
  • Mixed toast plate with butter and homemade jams $9.50
  • Croque Monsieur $12.80
    • The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Rosti Benedict $17.90
    • Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Caesar salad $18.80
    • Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
  • Vidal seasonal soup n/a
  • Cheese cake of the day n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Sticky date pudding with cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Hoki Fish Bites chips & Salad $13.00
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Seasoned wedges served with salsa and sour cream $10.50
  • Classic B.L.T. SERVED WITH fries $14.00
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Gourmet Burger with a side of chips. $15.00
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOKI BITES+CHIPS $5/S $7/L
  • NUGGETS+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
  • HOT CHIPS $5
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • soup of the day with bread (GF, V ) $10.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • creamy mushrooms on toast $11.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • eggs benedict with choice of bacon or salmon $18.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • with Amaretto almond liqueur $16.00
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Marinated Olives – Kalamata $7.50
  • the Cheese board selection below 2 Cheeses $17.50
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Hot Gossip Cafe

Hot Gossip Cafe

location

Address

134 Heretaunga Street East, Hawke's Bay, 4122, New Zealand

phone

Phone

068704371

clock

Opened hours

Mon - Fri 7:00am - 3:00pm Sat - Sun 8:00am - 3:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
134 Heretaunga Street East, Hawke's Bay, 4122, New Zealand
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