Address
105 High Street, Motueka, Tasman, New Zealand, 7120, New Zealand
Hot Mama's Cafe in Tasman Menu
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Hot Mama's Cafe in Tasman has no menu available, but can choose from many other options such as Hampden Melt or Salmon Roll from Hampden hotel. The Commercial Hotel offers many options including until 4pm and Toast. Petite Fleur at Seifried Estate includes a wide range like Chicken Tikka Salad or Grilled Halloumi Salad. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers The Cellar Door Restaurant & Cafe and Roasted olives, paprika, garlic, herbs.
Nearby Sample Menus
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- CURRY ROLLS $3.00
- - Per Scoop $3.40
- DONUTS (cream) $2.70
- KUMARA CHIPS
- BACON PATTIES $3.00
- GF HOTDOGS $3.80
- PINEAPPLE BURGER $6.80
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- Gluten free options available on request.
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
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Chicken Wings $9
- With chilli butter and ranch dressing
- All pizza bases are made here at the Inn
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Beer Battered Fish & Chips $23
- With seasonal salad
- Garlic Bread $8
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Edamame $7
- Steamed soy beans
- (gluten free base add $2)
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- -Small $13.00
- -Large $5.00
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Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- -Small $2.00
- Beef - Pork $5.00 ea
- -Large $14.50
- Beef
- - Medium $15.80
- Mushroom & bean sprouts stirred with noodle $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Fried rice noodle with beef & vegetable $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Dried scallop & egg white fried rice $7.95
- Beef & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Prosciutto $9.00
- sliced Italian ham
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Dolmades $5.00
- Greek stuffed vine leaves
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
- Soup of The Day $12.50
- Kids Platter for 2 $20.00
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Avocado $3
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Mushroom $3
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Check out our lunch N/A
- specials board for more options.
- Wilted greens $3
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- One egg $3
- Chorizo $4
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
- Tomato, avocado $12.00
- Blue Rock or Wangapeka Brie
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MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
- Toasted ciabatta, quince paste
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
- Gluten Free Bread Available $2.00 (2 slices)
- Carrot N/A
- Bacon, Egg and Cheese N/A
- Western Egg and Cheese N/A
- Roast Beef N/A
- Ham N/A
- Thousand Island N/A
- White Chip Macadamia N/A
- Capsicum N/A
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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French Fries $7.50
- With tomato sauce
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Chocolate Brownie $13.50
- With vanilla ice cream
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Dessert Platter $14.50
- A combination of the above - serves 1
- Fish of the Day & Fries $12.50
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Soup of the day $12
- with home baked bread
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Side salad $7
Hot Mama's Cafe
Phone
035287039
Opened hours
Sunday
9:30 - 21:00
Wednesday
8:30 - 21:00
Thursday
8:30 - 21:00
Friday
8:30 - 21:00
Saturday
9:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly
105 High Street, Motueka, Tasman, New Zealand, 7120, New Zealand
- Tasman British Menus
- Tasman Cafe Food Menus
- Tasman Pizza Menus
- Tasman Region British Menus
- Tasman Region Cafe Food Menus
- Tasman Region Pizza Menus