Address
105 High Street, Motueka, Tasman, New Zealand, 7120, New Zealand
Hot Mama's Cafe in Tasman Menu
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Hot Mama's Cafe in Tasman has no menu available, but can choose from many other options such as Hampden Melt or Salmon Roll from Hampden hotel. The Commercial Hotel offers many options including until 4pm and Toast. Petite Fleur at Seifried Estate includes a wide range like Chicken Tikka Salad or Grilled Halloumi Salad. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers The Cellar Door Restaurant & Cafe and Roasted olives, paprika, garlic, herbs.
Nearby Sample Menus
- QUICHE $4.30
- JAM WRAPS $2.60
- CHICKEN BURGER $5.90
- BUTTERED BREAD Per Slice $0.50
- SPRING ROLLS $3.00
- BACON BURGER $6.50
- CHICKEN NUGGETS $0.90
- 125ml FRUIT DRINK
- Scallops $1.50
- Vegetarian Burger $5.90
- Battered Sausage $3.20
- Beer Battered $5.00
- Deep Fried Chocolate Bar $3.00
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O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Fried Rice $12.00
- Flounder $4.00
- - Prawns/Mixed Seafood $12.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
-
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
-
L40. Green Curry
- with your choice of
- - Prawns/Mixed Seafood $10.00
- - Prawns/Mixed Seafood $13.00
-
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
- - Chicken/Beef/Tofu/BBQ Pork $10.00
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Citrus Tart $9.50
- served with ice cream
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
- Creamy seafood chowder with grilled ciabatta $19.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Affogato $11.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Prosciutto $9.00
- sliced Italian ham
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
-
Trio Omelette $19
- served w. house smoked salmon & cream cheese
-
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
-
Pasta of the Day N/A
- ask our friendly staff
-
Soup of the day $12.50
- please ask our friendly staff
-
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Eggs Benedict $21.50
- w. house smoked salmon
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
-
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Add smoked chicken $4.50
- Bacon, Smoked Salmon or Haloumi $4.50
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
-
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
- SIDES
- Spinach, tomato or mushrooms $3.50
- Salmon $6
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Wilted greens $3
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Mushroom $3
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Chorizo $4
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
-
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
- Salmon, cream cheese $16.00
-
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
- Blue Rock or Wangapeka Brie
-
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- Tomato, avocado $12.00
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
- Bacon, Egg and Cheese N/A
- Italian Herbs & Cheese N/A
- Flatbread N/A
- Thousand Island N/A
- Onion N/A
- Italian B.M.T N/A
- Steak, Egg and Cheese N/A
- Apple Slices N/A
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-
Seasoned wedges
- Served with chilli and sour cream
- Gluten free bread option available $5.00 extra
-
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Pizza bread $6.00
- -Sm $7.00
-
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- Tahr open sandwich (GF) $21.00
-
Dessert Platter $14.50
- A combination of the above - serves 1
-
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
-
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
-
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
-
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
-
Soup of the day $12
- with home baked bread
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Chips $8
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
-
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Hot Mama's Cafe
Phone
035287039
Opened hours
Sunday
9:30 - 21:00
Wednesday
8:30 - 21:00
Thursday
8:30 - 21:00
Friday
8:30 - 21:00
Saturday
9:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly
105 High Street, Motueka, Tasman, New Zealand, 7120, New Zealand
- Tasman British Menus
- Tasman Cafe Food Menus
- Tasman Pizza Menus
- Tasman Region British Menus
- Tasman Region Cafe Food Menus
- Tasman Region Pizza Menus