Hot Mama's Cafe in Tasman Menu

Hot Mama's Cafe in Tasman has no menu available, but can choose from many other options such as Hampden Melt or Salmon Roll from Hampden hotel. The Commercial Hotel offers many options including until 4pm and Toast. Petite Fleur at Seifried Estate includes a wide range like Chicken Tikka Salad or Grilled Halloumi Salad. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers The Cellar Door Restaurant & Cafe and Roasted olives, paprika, garlic, herbs.

Nearby Sample Menus

  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Blue Cod $6.00
  • 1/2 Wedges $3.50
  • Chicken Cordon Bleu $3.80
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Spring Roll (homemade) $2.70
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Seafood Pack $9.90
    • 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • PRAWN TWISTER $1.50
  • - Per Scoop $3.40
  • MUSHROOM BURGER $6.50
  • VEGETARIAN ROLLS $3.00
  • CHICKEN & SALAD SANDWICH $2.00
  • ONE FILLING $2.80
  • 125ml FRUIT DRINK
  • ONION RINGS $0.80
  • Flounder $4.00
  • Deep Fried Cream Donut $3.00
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Pany Patty $3.00
  • Pork & Sweet Sour Sauce $12.00
  • Deep Fried ice cream $3.50
  • Corn Patty $3.00
  • Giant Burger $8.50
  • Banana & Nutella Croissant $12.00
  • Kids Platter $10.50
  • French Toast $9.50
  • Chicken Nuggets & Chips $8.50
  • HQ's Giant Beef Burger $24.00
  • Bacon & Eggs $15.50
  • Mini Hotdog & Chips $9.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Junior size hawaiian pizza $12.00
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Junior fish battered or grilled $12.00
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • ●Mains
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • All pizza bases are made here at the Inn
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Salt and pepper squid $9
    • With nuoc nam
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Pork Sausage, Roast Capsicum & Olives $23
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • -With liqueur
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Affogato $11.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Avocado and Feta Smash $19
    • add bacon
  • Kids Platter for 2 $20.00
  • Spinach, tomato or mushrooms $3.50
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • SIDES
  • Mushroom $3
  • Chorizo $4
  • One egg $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Tomato fresh or fried $3
  • Wilted greens $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Hollandaise $3
  • TOASTED CIABATTA $6.00
  • FISH AND CHIPS
    • Tomato sauce
  • Chocolate & coffee truffle
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • BAGELS
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Tuna N/A
  • Steak, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Carrot N/A
  • Lettuce N/A
  • Italian Dressing N/A
  • Oven Roasted Chicken N/A
  • Cheddar N/A
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Potatoes croquets (4) $6
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Chips $8
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Hot Mama's Cafe

Hot Mama's Cafe

location

Address

105 High Street, Motueka, Tasman, New Zealand, 7120, New Zealand

phone

Phone

035287039

clock

Opened hours

Sunday 9:30 - 21:00 Wednesday 8:30 - 21:00 Thursday 8:30 - 21:00 Friday 8:30 - 21:00 Saturday 9:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
105 High Street, Motueka, Tasman, New Zealand, 7120, New Zealand