Hot Mama's Cafe in Tasman Menu

Hot Mama's Cafe in Tasman has no menu available, but can choose from many other options such as Hampden Melt or Salmon Roll from Hampden hotel. The Commercial Hotel offers many options including until 4pm and Toast. Petite Fleur at Seifried Estate includes a wide range like Chicken Tikka Salad or Grilled Halloumi Salad. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers The Cellar Door Restaurant & Cafe and Roasted olives, paprika, garlic, herbs.

Nearby Sample Menus

  • SCONES $3.50
  • PINEAPPLE RINGS $2.60
  • CORN PATTIES $3.20
  • - Per 1/2 Scoop $2.60
  • BUTTER CHICKEN TOPPA $3.80
  • STEAK & ONION ROLLS $3.30
  • MINCE PIES $3.80
  • HASH BROWNS $1.80
  • Kids Platter $10.50
  • Garlic Bread $9.50
  • French Toast $9.50
  • Soft Prawn Tacos $18.00
  • Chicken Nuggets & Chips $8.50
  • Sweet Chilli Cheese Bread $10.50
  • Salmon Benedict $19.50
  • Low Crab Chicken Burger $15.50
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Junior fish battered or grilled $12.00
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • 7. Crispy Cream Cheese Rolls $7.50
    • Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • L64. Golden Noodles
    • Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • - Chicken /Beef/Tofu $10.00
  • - Crunchy Chicken $10.00
  • L47. Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
  • 104. Peanut Sauce $4.00
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • -Medium $17.50
  • -Medium $17.80
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • Lamb Shank $9.00
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • Pork
  • Beef - Pork $5.00 ea
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Chocolate truffle (GF) $4.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Fried rice noodle with beef & scrambled egg $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • House special fried rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Singapore style fried vermicelli $7.95
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • Turkey N/A
  • Steak and Cheese N/A
  • Subway Club N/A
  • Tomato N/A
  • Yoghurt N/A
  • Pickles N/A
  • Three Pepper Chicken N/A
  • Veggie Patty N/A
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Tahr salad $18.00
  • Seasoned wedges
    • Served with chilli and sour cream
  • Venison salad $18.00
  • Smoked chicken salad $18.00
  • Steak open sandwich $21.00
  • Smoked chicken open sandwich $21.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Chicken Bites & Fries $12.50
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • German Sausage & Fries $12.50
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Chips $8
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Side salad $7
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Potatoes croquets (4) $6
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Tamarind duck, cold smoked, salad greens N/A
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Bacon $5.00
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Prosciutto $5.00
  • TCD burger, handmade bun & relish $19.50
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
Hot Mama's Cafe

Hot Mama's Cafe

location

Address

105 High Street, Motueka, Tasman, New Zealand, 7120, New Zealand

phone

Phone

035287039

clock

Opened hours

Sunday 9:30 - 21:00 Wednesday 8:30 - 21:00 Thursday 8:30 - 21:00 Friday 8:30 - 21:00 Saturday 9:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
105 High Street, Motueka, Tasman, New Zealand, 7120, New Zealand