Hull Road Lunch Bar in Tauranga City Menu

Are you the owner? Manage this listing for free.

Hull Road Lunch Bar in Tauranga City has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Post Bank offers many options including Pickled white anchovies, smoked tomato salad, toasted sourdough and Pulled pork crouquettes, apple walnut sauerkraut. TC Takeaway includes a wide range like 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish. Zest musil # and Fat toast and jam from . Zest Bakery, Cafe & Stonegrill offers Leonardo's Pure Italian and Selezione di Pane – Bread Selection.

Nearby Sample Menus

Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt

Crabsticks $1.40
Mushroom $4.50
FAMILY COMBO PACK $21.00
- 5 fish, 3 sausages, 3 hotdogs, $6.00chips
American Sea Dog $3.70
Steak $5.20
Mussels $1.00
Chips $3.00
Lasagne $2.70

-Made with lamb $21.50
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic
Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.

Seafood $15.00
-Seniors $20.80
Seafood $15.00
Sushi
-Adults $15.50
Fruits & Ice Cream
Satay Chicken $15.00
Fish Nuggets and Chips $6.00

Extra Filling $1.00
Battered Sausage $2.10
Bacon $4.80
Chicken $5.80
BBQ pork steam bun $2.50
Wedges with sour cream $4.50
Fish Bites $1.30
Crab Stick $1.30

Turkey N/A
Western Egg and Cheese N/A
Beetroot N/A
Italian Dressing N/A
Sweet Onion N/A
Oven Roasted Chicken N/A
Jalapenos N/A
Wheat N/A

Turkish Pide $8.00
Garlic Bread $10.00
To compliment bread, dips from the cabinet $3.50
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.

Pickles $3.00
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Chips $7.00
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.

Eggs Any Way $6.50
- Served On Hot Buttered Toast
Wicked Toasties
Toasted Flat Breads $11.50
With 3 Fillings $6.00
Eggs Benny
- Poached Eggs
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread

Poached Eggs on Toast $7.00
Chicken Salad $8.00
Bowl of Fries $4.00
Mushrooms, bacon, big boy sausages $3.00
Muesli & Yogurt $7.50
Mince on Toaast $8.50
Spaghetti on Toast $6.50
Ham Salad $8.00

Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Large Platter $24.00
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad

Egg Benedict $11.90
Chicken Satay $5.00
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Sirloin Steak with Chips or Wedges $16.90
Drumstick $1.70
-Combo $8.80
Bacon & Egg $5.00

Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Seasonal fruit with vanilla yoghurt $14.0
Savoury mince with turkish toast $17.0
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0

nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto