Hull Road Lunch Bar in Tauranga City Menu

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Hull Road Lunch Bar in Tauranga City has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Post Bank offers many options including Pickled white anchovies, smoked tomato salad, toasted sourdough and Pulled pork crouquettes, apple walnut sauerkraut. TC Takeaway includes a wide range like 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish. Zest musil # and Fat toast and jam from . Zest Bakery, Cafe & Stonegrill offers Leonardo's Pure Italian and Selezione di Pane – Bread Selection.

Nearby Sample Menus

Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel

Sausage $1.70
Hawaiian $5.20
Squid Rings $1.00
Corn Fritter $2.50
American Hot Dog $3.70
PACK $11.00
- 3 fish, 2 sausages, 2 donuts, $2.00chips
Tomato $2.50
Steak $5.20

Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk

Bami Goreng $14.00
- Spicy Noodles
-Medium $10.50
Fruits & Ice Cream
Pork $14.00
(With White Rice Extra $2.50)
Chips $3.50
Prawn $17.00
Beef $14.00

French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
Salad serves -Medium (up to two salads) $12.50
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Salad serves -Regular ( up to two salads ) $8.50
Salmon Pasta Salad
- Salmon,asparagus & capers

Three Pepper Chicken N/A
Tomato N/A
Steak, Egg and Cheese N/A
Natural Swiss N/A
Roasted Garlic N/A
Olives N/A
Onion N/A
Chicken Classic N/A

Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Garlic Bread $10.00
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers

Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Roti $3.00
- Whole wheat flour bread
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Fish Curry $19.50
- Chef’s Special

Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Toasted Flat Breads $11.50
On Cape Seed Bread $8.50
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
With 3 Fillings $6.00
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing

Chicken Salad $8.00
Bowl of Fries $4.00
Baked Beans on toast $6.50
Sandwiches made to order
Fish and Chips $8.50
Mushrooms, bacon, big boy sausages $3.00
Ham Salad $8.00
Mince on Toaast $8.50

Chips or Wedges Tea / Coffee or Coke $9.90
-Combo $8.80
Drumstick $1.70
B.E.S.T. with Tea / Coffee or Coke $12.90
BLT Supreme $5.00
-Combo $8.80
-Combo $8.80
Chicken Satay $5.00

Seasonal fruit with vanilla yoghurt $14.0
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Porridge banana & caramel walnuts $13.5
Savoury mince with turkish toast $17.0

Honey Oat N/A
White Chip Macadamia N/A
Choc Chip N/A
Roast Beef N/A
Apple Slices N/A
Flatbread N/A
Natural Swiss N/A
Chipotle N/A

Slow Fish Cakes - with rocket & chilli jam N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A

nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto