Hungry Jacks in Whangarei Menu

Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.

Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Fill butter croissant $4.60
- Served warm with local preserves
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries

Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
Basmati Rice $3.00
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
Chicken Pakora
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry

Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce

Creamy bacon and mushrooms $14.5
- served on toasted bread
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Extra bacon $4.5
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables

Marinated Kalamata Olives $6.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Lime Posset, Berry Coulis $9.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Salad Leaves with House Dressing $6.50

Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Eggs & Toast $12.5
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing

Lamb Masala $13.90
- Creamy onion and tomato based gravy
Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Muttar Paneer $12.90
- Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving

4-8 people $60.00
Cheesy Bread $7.50
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Prawns $5.00
The Mafia $15
- Salami and ham with pizza cheese
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Chicken Wrap $12
- moist breast chicken and salad

Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk

Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Beef Curry $17.00
- Creamy onion and tomato based curry
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes

Fish & Chips $8.00
- Classic fish & chips
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Cheese $2.00
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
- Add bacon $3.00

Savoury Mince $13.00
- on toast with a fried egg
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
English Muffin $7.00
- bacon egg cheese and relish
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach

Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Grilled Mushrooms $4.00
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Fries w tomato sauce $4.50/$7.00
- side / bowl
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)

Hungry Jacks in Whangarei Menu

Nearby Sample Menus

Hungry Jacks

Northland > Whangarei > Hungry Jacks

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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43 Commerce Street, Morningside, Northland, 0110, New Zealand

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