Address
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand
Hunter's Garden Cafe in Marlborough Menu
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LUNCH & DINNER- Garlic Bread $8.50
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Italian Tiramisu $13.00
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- Trio of New Zealand Gourmet Ice Cream $13.00
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
CHILDREN'S MENU-
Chicken Nuggets $9.50
- Served with fries
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Fish Nuggets $9.50
- Served with fries
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Mini Hot Dogs $9.50
- Served with fries
- Spaghetti Bolognese $9.50
- Fries with Tomato Sauce $7.00
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Nearby Sample Menus
- POT STICKERS (4) $5.00
- CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- HOMEMADE SPRING ROLLS (2) $4.00
- - Prawns $17.00
- - Prawns $17.00
- CHICKEN & CORN SOUP $5.50
- HAINAN GINGER CHICKEN $8.00
- DUCK TONGUE (4) $5.00
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
- Gluten Free (GF)
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
- Fish & chips
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
- -With Bacon $19.00
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
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Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
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Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Madras $17.00
- South Indian delight cooked with coconut based gravy.
- Mango Chutney $3.00
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Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
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Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
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Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
- Pineapple Burger $6.50
- Crumbed Chicken Schnitzel $4.30
- All served with lollipop and sauce N/A
- Fish $12.50
- Oyster $2.00
- Fish & Chips $5.50
- Egg Burger $6.50
- Veggie $3.30
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
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Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
- Mini Pizza $5.00
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
- Meat Pie $4.00
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
- Beef Burger and Fries
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Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
- (Receive Drink, Main Meal, and Dessert)
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- 8-11 AM
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
- Optional side salad/vegetables $10.50
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
- Trio of New Zealand Lamb $43.50
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Pate $12.00
- Served with freshly toasted bread
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
- Bacon and Eggs on toast $14.50
- Sausages and Eggs on toast $14.50
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Soup of the Day $12.00
- Seasonal soup of the day
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
- Garlic Ciabatta Bread $5.50
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Nibbles Platter $22.50
- served with chips, suitable for two people
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Hand Cut Fries, aioli $12
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Affogato $12
- espresso, maple walnut ice cream
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Greens, rocket, pine nut and parmesan $14
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Warmed Citrus Marinated Olives $10.00
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Hunter's Garden Cafe
Phone
035728489
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Bankcard , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand
- Marlborough Cafe Food Menus
- Marlborough New Zealand Menus
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- Marlborough Region Cafe Food Menus
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- Marlborough Region Wine Bar Menus