Hunter's Garden Cafe in Marlborough Menu

Nearby Sample Menus

The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Available Gluten Free (AVG)
Gluten Free (GF)

Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Add NZ streaky bacon or breakfast sausages $4.00
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta

Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
For two $40.00
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
For one $20.00
350 gram Wakanui Ribeye $39.50
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF

Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Fri & Sat: 10 AM - 1 AM
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.

Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Steamed Mussels $19.90
- Thai green curry and coconut cream
Gluten Free Bread $6.00
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.

Butter Chicken $4.70
Moroccan Lamb $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Savories : Mince $2.00
Savories : Bacon & Egg $2.00
Steak & Blue Cheese $4.70
Mince & Cheese $4.40
Bacon & Egg $4.20

Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Pavlova $14.50
- Our house specialty with ice cream and berry compote
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large

King Prawns $13.00
- sautéed in sweet chilli sauce
medley of raw & cooked seafood depending on season
Soup of the Day $12.00
- served with garlic ciabatta bread
Cheeseburger $7.50
- with chips
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Seafood Nibbles $17.00
- served with chips
or shrimp & scallops $26.00
Fish or Sausage or Chicken Nuggets $7.50
- with chips

Hot apple pie $10.00
- With ice cream & cream
Mushroom $3.00
Sticky date cake $10.00
- With ice cream & cream
Seafood chowder $20.00
- With ciabatta garlic bread
Chicken curry & rice $20.00
Desserts
Salad $5.00
Ciabatta garlic + chilli jam + cheese $10.00

Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00

Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Extras $4.00
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing

For Three: $32.00
Fries with Aioli $8.00
Baked Tiramisu Cheesecake $12.50
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Beef Carpaccio with Rocket Salad $16.50
Chef Special Garden Salad $18.00
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns

Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Vegeterian Fritata $6.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Pasties $4.50
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Filled Rolls $5.50
Scones $4.00
Bacon & Egg $14.00
- Fried / Poached / Scrambled

Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil

* Bangers & Mash $ 15.00
*= Gluten free Option Available
* Soup of the Day $ 12.00
Seafood Chowder $ 17.00
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
*Toast & Preserves $ 10.00
Butter Chicken & Rice $ 16.50

Hunter's Garden Cafe

Marlborough Region > Marlborough > Hunter's Garden Cafe

Address

603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand

Phone

035728489

Email

cafe@hunters.co.nz

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Bankcard , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Hunter's Garden Cafe in Marlborough Menu

Nearby Sample Menus

Hunter's Garden Cafe

Marlborough Region > Marlborough > Hunter's Garden Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand

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