Hunter's Garden Cafe in Marlborough Menu

LUNCH & DINNER LUNCH & DINNER
  • Garlic Bread $8.50
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Italian Tiramisu $13.00
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Nuggets $9.50
    • Served with fries
  • Fish Nuggets $9.50
    • Served with fries
  • Mini Hot Dogs $9.50
    • Served with fries
  • Spaghetti Bolognese $9.50
  • Fries with Tomato Sauce $7.00
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry

Nearby Sample Menus

  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Available Gluten Free (AVG)
  • Gluten Free (GF)
  • Tandoori Chops $12.00
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Green Salad $6.00
    • Fresh green salad.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Saag Chicken $17.00
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Chicken Tikka $9.50
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • Please add for any additions $2
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • Chicken nuggets, fries $9.50
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • 1/2 Scoop of chips $2.40
  • Scoop of Spicy Wedges $5.80
  • Fish of the day $8.00
  • Cheese Burger & Chips $5.50
  • Hash Brown $1.20
  • Squid Ring $1.10
  • Chicken Works Burger $11.50
  • Steak Burger $8.80
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
  • Chana Masala $16.90
    • Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Chicken
    • (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • 24cm gluten free base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Cheesecake $11.50
    • Ask for today’s flavour
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Garlic Bread $8.00
    • Lightly toasted focaccia bread w our homemade garlic butter
  • Savories : Bacon & Egg $2.00
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Potato Top $4.70
  • Steak & Mushroom $4.40
  • Steak & Blue Cheese $4.70
  • Mince & Cheese $4.40
  • Pasties $4.20
  • Steak, Bacon & Cheese $4.70
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Bacon and Eggs on toast $14.50
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Da’s Porridge $9.00
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Hand Cut Fries, aioli $12
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Greens, rocket, pine nut and parmesan $14
  • ROGERS BALTI MASALA $18.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
  • BEEF(GF) $20.00
  • DHUWANFREZI $20.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
  • POPPADOMS (4PCS)(V) $3.00
  • TANDOORI CHICKEN $12.00
    • comes with green salad 3 pcs
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with chicken
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Beer Batter Fish $19.50
    • W/ fries & green styled mix salad
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Fries with Aioli $8.00
  • Seared Lamb Rump $32.00
  • For Three: $32.00
  • Full Cooked Breakfast Buffet $28.00
    • Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
  • Carrot Sticks
    • With peanut and honey dip
  • Salmon & Dill Rillette $16.50
  • Pork & Pistachio Terrine $15.50
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • The Store Classic Seafood Chowder $18
  • Croissant $8
    • W/ Home Made Preserves
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Chilli Eggs & Ham $19
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Hunter's Garden Cafe

Hunter's Garden Cafe

location

Address

603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand

phone

Phone

035728489

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand