Hunter's Garden Cafe in Marlborough Menu

LUNCH & DINNER LUNCH & DINNER
  • Garlic Bread $8.50
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Italian Tiramisu $13.00
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Nuggets $9.50
    • Served with fries
  • Fish Nuggets $9.50
    • Served with fries
  • Mini Hot Dogs $9.50
    • Served with fries
  • Spaghetti Bolognese $9.50
  • Fries with Tomato Sauce $7.00
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry

Nearby Sample Menus

  • EDAMAME SALTED BEANS IN POD $4.50
  • PRAWN & PORK DUMPLINGS (3) $6.00
  • SWEET SESAME BALLS (3) $4.50
  • LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
  • LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
  • LT19 KAPOW MOO SUB & RICE $15.00
    • Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • -With Smoked Salmon $19
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Small $11.00
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Falafel (1 x piece) $1.50
  • Large $16.50
  • Mixed Mezze
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Large $13.00
  • Chicken Shish One Size $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Garlic Bread $8.00
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Cheese & Pineapple $5.00
  • Fish $4.90
  • Steak & Onion $6.10
  • Cheese & Onion $5.00
  • Sausage $2.80
  • Oyster $2.00
  • Scallop $2.00
  • Hash Brown $1.20
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of cheeses with bread and home-made relish $21
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
  • Fillet - 200gm $33.00
    • served w a green salad and your choice of fries or potato
  • Check out our Specials Board for Dessert of the Day
  • Garlic Bread $8.00
    • Lightly toasted focaccia bread w our homemade garlic butter
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Chicken
    • (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • 8-11 AM
  • Bacon, Avocado and Tomato on Toast $12
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Fish of the Day $16.00
    • served with fries and salad
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Cereal, Fruit and Yoghurt $11.00
  • Keema naan $6.00
    • Naan stuffed with spiced minced lamb.
  • Lamb tikka masala $19.00
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Chicken kolapuri $20.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Butter chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Kashmiri pulao $10.00
  • Prawn malabari $21.00
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Mango chutney $3.00
  • Amritsari curry: chicken/lamb/beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Ciabatta garlic + chilli jam + cheese $10.00
  • -1/2 roast $15.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Salad $5.00
  • Fish of the day $20.00
    • Tarakihi
  • Wedges bacon + cheese $10.00
  • Corn nug / chips $10.00
  • Biscotti $1.50
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Cheese Plate (to share) $18.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Selection of Seasonal Vegetables $7.00
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Steak and cheese pie
  • Moroccan chicken pie
  • Scone savoury
  • Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
  • Lolly cake
  • Caramel slice
  • Ciabatta roasted beef
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • * Whitebait Sandwich $ 14.00
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Spinach, feta & salmon $ 17.00
  • Seafood Chowder $ 17.00
  • *Omelette
  • Butter Chicken & Rice $ 16.50
  • Porridge $ 8.50
    • with brown sugar & cream
  • Caramelised onions, spinach & cheese $ 16.50
Hunter's Garden Cafe

Hunter's Garden Cafe

location

Address

603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand

phone

Phone

035728489

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand