Address
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand
Hunter's Garden Cafe in Marlborough Menu
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LUNCH & DINNER- Garlic Bread $8.50
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Italian Tiramisu $13.00
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- Trio of New Zealand Gourmet Ice Cream $13.00
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
CHILDREN'S MENU-
Chicken Nuggets $9.50
- Served with fries
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Fish Nuggets $9.50
- Served with fries
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Mini Hot Dogs $9.50
- Served with fries
- Spaghetti Bolognese $9.50
- Fries with Tomato Sauce $7.00
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Nearby Sample Menus
- Gluten Free (GF)
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Available Gluten Free (AVG)
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Fries $8
- Beer battered
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
- Small $13.50
- Small $13.00
- Large $15.00
- Large $13.00
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
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Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
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Cheerios with Fries $10.00
- Served with Tomato Sauce
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
- -Beef $25.00
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Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
- Chicken Nuggets and fries with tomato sauce.
- Salad $6.90
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
- Hoki Fish Bites and fries with tomato sauce.
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
- Meat Pie $4.00
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
- Sausage Roll $3.50
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
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Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
- Mini Pizza $5.00
- Chicken $4.50
- Savories : Mince $2.00
- Steak, Kidney, Bacon & Mushrooms $4.70
- Curry Mince $4.40
- Steak $4.20
- Sausage Rolls $2.20
- Potato Top $4.70
- Steak & Blue Cheese $4.70
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Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
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Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
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Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
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Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Seafood Nibbles $17.00
- served with chips
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- Garlic Ciabatta Bread $5.50
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Cheeseburger $7.50
- with chips
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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King Prawns $13.00
- sautéed in sweet chilli sauce
- Salad $5.00
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Deep fried $18.00
- Mussels, salad + fries
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Sundaes $10.00
- Chocolate, caramel or strawberry
- Deep fried camembert with plum sauce $10.00
- Shrimp cocktail $10.00
- Fish / chips $10.00
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Wedges bacon + cheese $10.00
- Soup of the Day - w warm turkish bread $11.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Whittaker’s Sante Bars $1.50
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
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Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
- Spinach $5.00 Each
- Fries with Aioli $8.00
- Ricotta, Spinach & Feta Filo Parcel $18.00
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Organic Porridge $13.00
- Marlborough honey, apple wafers
- Seared Lamb Rump $32.00
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Carrot Sticks
- With peanut and honey dip
- Ravioli $25.00
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
- The Store Classic Seafood Chowder $18
- Chilli Eggs & Ham $19
Hunter's Garden Cafe
Phone
035728489
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Bankcard , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand
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