Hunter's Garden Cafe in Marlborough Menu

LUNCH & DINNER LUNCH & DINNER
  • Garlic Bread $8.50
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Italian Tiramisu $13.00
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Nuggets $9.50
    • Served with fries
  • Fish Nuggets $9.50
    • Served with fries
  • Mini Hot Dogs $9.50
    • Served with fries
  • Spaghetti Bolognese $9.50
  • Fries with Tomato Sauce $7.00
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry

Nearby Sample Menus

  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • EDAMAME SALTED BEANS IN POD $4.50
  • L204 MALAYSIAN KWAY TEOW NOODLES
  • - Prawns / Mixed Seafood $17.00
  • - Chicken / Beef / Tofu $14.00
  • - Chicken / Beef / Tofu $15.00
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • Gluten Free (GF)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Steak 150g
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Add NZ streaky bacon or breakfast sausages $4.00
  • Wairau Valley Free Range Eggs $10.90
    • Scrambled, fried or poached, on wholemeal sourdough toast
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • Hot Chunky Chips $6.50
    • Bowl of chunky chips
  • Cheese Platter $15.90
    • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
  • Add NZ cold smoked salmon $6.00
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Homemade Bread $4.50
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Salad $6.90
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Hoki Fish Bites and fries with tomato sauce.
  • Gluten Free Bread $6.00
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Chicken Nuggets, Fries, and Salad
  • Sausage Roll $3.50
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Garlic Bread (enough for two) $9.50
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Extra rice $4.00
  • Prawn malabari $21.00
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Mushroom tikka $15.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Kathi chicken $20.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Garlic naan $4.00
    • Naan with stuffing of garlic.
  • Prawn kadai $21.00
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Keema naan $6.00
    • Naan stuffed with spiced minced lamb.
  • Garlic prawns $16.00
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Cheese Plate (to share) $18.00
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Grilled Garlic Bread $4.50
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Creamy Scrambled Eggs On Toast $10.00
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Cereal With Toast + Jams $11.00
  • Pecan Brownie $4.00
  • Scones $4.00
Hunter's Garden Cafe

Hunter's Garden Cafe

location

Address

603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand

phone

Phone

035728489

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand