Hunter's Garden Cafe in Marlborough Menu

Nearby Sample Menus

Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Bacon $19.00
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup

Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Homemade Soup of the Day $12.00
- Served with Turkish bread
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus

Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Hot Chunky Chips $6.50
- Bowl of chunky chips

Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Cheerios with Fries $10.00
- Served with Tomato Sauce
GLUTEN-FREE OPTION $7.00
Gluten-free options are available, please ask your server.
Open Every Day

Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.

MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Fish, Fries, and Salad
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Sausage Roll $3.50
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Vegetarian option $15.00
- Veggie Burger Pattie

Moroccan Lamb $4.70
Chicken $4.50
Steak & Mushroom $4.40
Steak $4.20
Curry Mince $4.40
Savories : Bacon & Egg $2.00
Vegetarian $4.70
Steak & Blue Cheese $4.70

Toast – 2 slices $6.00
- served with variety of spreads
Da’s Porridge $9.00
Greek Salad $15.00
- fresh salad with feta and bread
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Soup of the Day $9.00
- Chef’s special served with garlic bread

Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Seafood Nibbles $17.00
- served with chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Ice Cream Sundae $5.00
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce

Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Dessert Wine $9.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Biscotti $1.50
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Whittaker’s Sante Bars $1.50

Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread

French Toast $16.00
- Bacon / Banana / Maple Syrup
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Slices $3.70
Muffins $4.00 / $4.00
- Sweet / Savoury
Caramel Slices $4.00
Pasties $4.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Danishes $3.70

Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae

Moroccan chicken pie
Pies
Sweet menu
- Banana bread
Walnut slice
Venison red wine bacon p
Scone date
Chocolate croissant
- Chocolatine
Bacon and cheese sausage roll

Special of the Day $ 14.50
*Toast & Preserves $ 10.00
Bowl of Wedges
With bacon & cheese $ 12.50
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
*= Gluten free Option Available
Seafood Chowder $ 17.00

Hunter's Garden Cafe

Marlborough Region > Marlborough > Hunter's Garden Cafe

Address

603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand

Phone

035728489

Email

cafe@hunters.co.nz

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Bankcard , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Hunter's Garden Cafe in Marlborough Menu

Nearby Sample Menus

Hunter's Garden Cafe

Marlborough Region > Marlborough > Hunter's Garden Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand

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