Hunter's Garden Cafe in Marlborough Menu

LUNCH & DINNER LUNCH & DINNER
  • Garlic Bread $8.50
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Italian Tiramisu $13.00
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Nuggets $9.50
    • Served with fries
  • Fish Nuggets $9.50
    • Served with fries
  • Mini Hot Dogs $9.50
    • Served with fries
  • Spaghetti Bolognese $9.50
  • Fries with Tomato Sauce $7.00
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry

Nearby Sample Menus

  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Available Gluten Free (AVG)
  • Gluten Free (GF)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Fries $8
    • Beer battered
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Grilled Chicken Breast
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Fish & chips
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Mixed Platter $16.00
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Chana Chat (Chickpea Salad) $9.00
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Side Platter $10.00
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Palak Paneer $15.00
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • Pizza Margharita $ 9.50
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Hoki Fish Bites and fries with tomato sauce.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Calamari $15.50
    • NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
  • Grilled Chicken Sandwich $20.00
    • (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Fish of the Day $28.00
    • Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
  • Check out our Specials Board for Pasta of the Day
  • Criss Cross Waffle Fries Small$7.00/Large$12.00
    • Served with sour cream and sweet chilli sauce
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
  • Cheesecake $11.50
    • Ask for today’s flavour
  • Crispy Chicken $22.50
    • Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
  • Steak, Fries, and Salad
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Chicken Nuggets, Fries, and Salad
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • or shrimp & scallops $26.00
  • Ice Cream Sundae $5.00
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Seafood Nibbles $17.00
    • served with chips
  • Cheeseburger $7.50
    • with chips
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Warmed Citrus Marinated Olives $10.00
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with paneer
  • TIKKA MASALA(GF) $22.00
    • tomato cream sauce with onion & capsicum with prawns
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • TANDOORI ROTI $3.00
  • DHAWAN CURRY $18.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • VEGETABLE (GF) $16.00
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Slices $3.70
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Creamy Scrambled Eggs On Toast $10.00
  • Pecan Brownie $4.00
  • Cakes $5.50
  • Filled Rolls $5.50
  • Savoury / salés
  • Chocolate mud cake
  • Vege pie
  • Bacon and cheese sausage roll
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Sweet bakery / viennoiseries
  • 2 small baguettes, jam, butter
  • Short bread
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Croissant $8
    • W/ Home Made Preserves
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Hunter's Garden Cafe

Hunter's Garden Cafe

location

Address

603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand

phone

Phone

035728489

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand