Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Palak Paneer (Mild) $21.90
Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Dry Chilli Chicken $20.50
Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
Crispy Chilli Aloo $13.50
Thin cut potatoes, chilli, garlic and soy sauce
Jeera Rice $5.50
Basmati rice tempered with cumin and coriander
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp