Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Chunky fries (v) (gf) $8.50
Meat Lovers $39.50
Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Jalapeno poppers (v) $13.50
Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Served as you like with either wholegrain, sourdough, gluten free or a bagel
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Organic Steak Sandwich 20.5
Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli