Il Forno Bakery and Cafe in Auckland Menu

MENU - From Monday to Friday - From 7 to 1.30 MENU - From Monday to Friday - From 7 to 1.30
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Croissant with Butter & Preserves / Spreads $4.00
  • with Butter & Preserves $3.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • Sesame / Poppy Seeds Bagel
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Free range Eggs on Toast (any style) $8.00
  • Extra $2.50
    • Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
  • Free range eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
  • with home made Pork Sausage $13.00
  • with home made Lamb or Chicken Sausage $15.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Gnocchi $12.00
    • Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
BRUNCH (Weekend Only) BRUNCH (Weekend Only)
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Croissant with Butter & Preserves / Spreads $4.00
  • with Butter & Preserves $3.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • with Ricotta Cheese & Fresh Tomato $5.00
  • Sesame / Poppy Seeds Bagel
  • Plain Croissants $2.20
  • Almond Croissant $4.00
  • Lemon & Ricotta Almond Croissant $4.50
  • Chocolate Almond Croissant $4.50
  • Oat, Orange & Raisin Scone $3.00
    • with butter & home made preserves $4.50
  • Selection of Lattice $3.80
  • Fruit Danish w Custard $3.50
  • Chocolate Danish $3.50
  • Selection of Fornut $4.00
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Free range Eggs on Toast (any style) $8.00
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Asparagus Crepes $11.00
    • served with creamy Mushroom
  • with home made Pork Sausage $13.00
  • with home made Chicken or Lamb Sausage $15.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Bacon $15.50
  • Smoked Salmon & Spinach $16.50
  • Field Mushrooms $16.50
  • Free Range Eggs Breakfast
    • Your choice of
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Gnocchi alla Bolognese $12.00
    • w Ragu Sauce, Mozzarella & Parmesan
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Wholemeal Pie
    • Your choice of
  • Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • Extra
    • Your choice of
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
SWEETS SWEETS
  • Plain Croissants $2.20
  • Almond Croissant $4.00
  • Chocolate Almond Croissant (weekend special) $4.50
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Oat, Orange & Raisin Scone (weekend special) $3.00
    • with butter & preserves $4.50
  • Selection of Lattice $3.80
  • Fruit Danish w Custard / Chocolate Danish $3.50
SAVOURY SAVOURY
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Wholemeal Pie
    • Your choice of

Nearby Sample Menus

  • Crispy drumsticks 5pcs n´chips $15.00
  • Boneless Crispy Chicken $6.00
  • - Tarakihi $13.00
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
  • Crispy Chicken $26.00
  • Crispy 2pcs n´ chips $8.00
  • Boneless Seasoned Chicken $7.00
  • 6 pcs & 4 pcs for S $15.90
  • 23. Sashimi Don $11.90
    • Fresh Fish Fillet with Chilly Sauce
  • 14. Shima Hokke $11.90
    • (Air-dried mackerel)
  • 28. Teriyaki Set
  • 8. Tempura (Prawn) Roll $11.90
    • Deep fried prawn roll
  • 51. Salmon Bento $14.90
    • Sushi, salmon teriyaki, tempura, daily special
  • 8. Narita Tori-Tori (Chicken lover, 2 people to share) $52.90 (for 2 people)
    • (Chicken Bento 2, Chicken nibbles, Chicken cutlet skewer, Yakitori Chicken, Chicken Teriyaki)
  • 6. Vegetarian Teishoku (Vegetable lover) $26.90
    • (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Organic Egg $2
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Vine Tomatoes $5
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Mussel $1.00
  • Sausage $1.20
  • Potato $0.60
  • Bacon $1.00
  • Hawaiian $4.00
  • Ham $3.00
  • Mussel $3.00
  • Tarakihi (crumb 4.5) $4.00
  • Steamed Rice $3
  • Crunchy Tiger Prawn Roll
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Tuna Ponzu $16
    • Flash seared yellowfin tuna, zingy fresh citrus dressing
  • Teriyaki Chicken & Rice
  • Crispy Potato Salad & Miso Soup
  • Steamed Rice
  • Teppan Lamb & BBQ Sauce
  • Cebo Ibérico hand carved ham 40g $25.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Rib eye of beef (750g) $100.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Apéro sweet treat $9.00
  • Veges $16.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Egg fried soft noodles $7.00
  • Wonton noodles soup $5.50
  • Egg fried rice $7.00
  • Wonton $9.00
  • Hamburger $2.00
  • 1/2 Crispy chicken (half) $6.00
  • Oyster $1.50
  • Fillet steak peking sauce $9.90
  • -Add chicken extra (GF) $5.00
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Duck confit envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • -Mixed leaves salad with homemade dressing $6.00
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Bacon $3.00
  • Cakes $2.50
  • Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Hashbrown $2.00
  • 1 Drum
  • Regular Chips $3.00
  • Lasagne Topa $3.50
  • 1 Can of Coke Range 250mL
  • Lamb Shank Big $7.50
  • Spring Roll $2.50
  • Sausage $1.20
  • Regular Chips
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Lamb curry S$5/L$8
    • With potatoes
  • Seafood pasta $10.00
    • In tomato sauce
  • Lamb flap $3.50
    • In soyer sauce
  • Plain rice $2.00cup
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Waffles $9
    • with cream, berries and maple syrup
  • Corn Fritter $8
    • served with bacon and sour cream
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Lamb and Apricot Tagine $18
    • with rice
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Omelette of the Day $20
    • on your choice of toast
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Aioli $8.00
  • Corn Beef Hash Cakes $18.00
    • With poached egg, and avocado and bean salad, mustard hollandaise.
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Please check blackboard for specials N/A
  • Gluten Free Bases add $2.50
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • Bircher Muesli $13.00
    • With poached fruit.
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
Il Forno Bakery and Cafe

Il Forno Bakery and Cafe

location

Address

55 Mackelvie Street, Ponsonby, Auckland, 1021, New Zealand

phone

Phone

093780264

clock

Opened hours

Sunday 7:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 7:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard

Location
55 Mackelvie Street, Ponsonby, Auckland, 1021, New Zealand