Il Forno Bakery and Cafe in Auckland Menu

MENU - From Monday to Friday - From 7 to 1.30 MENU - From Monday to Friday - From 7 to 1.30
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Croissant with Butter & Preserves / Spreads $4.00
  • with Butter & Preserves $3.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • Sesame / Poppy Seeds Bagel
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Free range Eggs on Toast (any style) $8.00
  • Extra $2.50
    • Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
  • Free range eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
  • with home made Pork Sausage $13.00
  • with home made Lamb or Chicken Sausage $15.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Gnocchi $12.00
    • Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
BRUNCH (Weekend Only) BRUNCH (Weekend Only)
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Croissant with Butter & Preserves / Spreads $4.00
  • with Butter & Preserves $3.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • with Ricotta Cheese & Fresh Tomato $5.00
  • Sesame / Poppy Seeds Bagel
  • Plain Croissants $2.20
  • Almond Croissant $4.00
  • Lemon & Ricotta Almond Croissant $4.50
  • Chocolate Almond Croissant $4.50
  • Oat, Orange & Raisin Scone $3.00
    • with butter & home made preserves $4.50
  • Selection of Lattice $3.80
  • Fruit Danish w Custard $3.50
  • Chocolate Danish $3.50
  • Selection of Fornut $4.00
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Free range Eggs on Toast (any style) $8.00
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Asparagus Crepes $11.00
    • served with creamy Mushroom
  • with home made Pork Sausage $13.00
  • with home made Chicken or Lamb Sausage $15.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Bacon $15.50
  • Smoked Salmon & Spinach $16.50
  • Field Mushrooms $16.50
  • Free Range Eggs Breakfast
    • Your choice of
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Gnocchi alla Bolognese $12.00
    • w Ragu Sauce, Mozzarella & Parmesan
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Wholemeal Pie
    • Your choice of
  • Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • Extra
    • Your choice of
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
SWEETS SWEETS
  • Plain Croissants $2.20
  • Almond Croissant $4.00
  • Chocolate Almond Croissant (weekend special) $4.50
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Oat, Orange & Raisin Scone (weekend special) $3.00
    • with butter & preserves $4.50
  • Selection of Lattice $3.80
  • Fruit Danish w Custard / Chocolate Danish $3.50
SAVOURY SAVOURY
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Wholemeal Pie
    • Your choice of

Nearby Sample Menus

  • add chicken $4.00
  • Large $22.50
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
  • FISH AND CHIPS
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • EGGS BENEDICT $15.00
    • two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Chicken Steak Burger + Chips $12.50
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Ono Pork Burger + Chips $12.50
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Extra eggs $2
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • T-9 Rice (GF, V) $2
  • T-7 Small Salad with sesame dressing (V) $6
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • C-5 Kara-age Fried Chicken $13
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
  • T-3 Kara-age fried chicken Japanese style $6
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -Paleo toast +$1.0
  • -Vegan option—Tofu Benedict + $2.0
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • -Prawns $20.50
  • Pad See Ew Jae $15.00
    • Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
  • -Seafood $19.00
  • -Seafood $19.00
  • -Prawns $20.50
  • Gang Kheaw Warn Tofu $15.00
    • Green curry tofu with coconut cream and mixed vegetables
  • -Seafood $19.00
  • Toong Thong $7.00
    • Golden bags with minced pork, ginger, peanut, onion, carrot, garlic served with sweet plum sauce
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • 85. Pad Thai Jae $15.00
    • Rice noodles with tofu, egg, beansprout and roasted crushed peanut
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • 4. Money Bag (4pcs) $8.50
    • Deep fried minced chicken and prawns with vegetables in wonton parcel
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • 11. Poo Ja $8.50
    • Deep fried minced chicken, pork and crab meat served in crab shell
  • 78. Gang Dang Jae $15.00
    • Thai red curry tofu, vegetables and coconut cream
  • 76. Tom Jued Jae $7.00
    • Thai clear soup with tofu and vegetables
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • 60ml Garlic Aioli $1.80
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Home-made Fish Cake $2.80
  • Home-made Potato Fritter $0.90
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • HOTCAKES $19.90
    • bacon mixed berries maple syrup & cream
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • KIDS TOASTIES
    • with cheese
  • Bacon (3 .tmeaky) $5.50
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • Flatbread $4.50
  • Gluten tree bread $4.80
  • Kumara $.90
  • Lamb (small/medium/large) $12/$15/$19
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Shank (x1) $16.00
  • Chicken (small/medium/large) $12/$15/$19
  • Each $7.90
  • Beef (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • Prawns with Sichuan famous sauce $29
  • Cucumber $8
  • Sichuan Bacon $26
  • Sichuan sausages $16
  • Chicken with the five spices sauce $38
  • Pork tripe with Chilli oil $12
  • Kun- pao prawns $27
  • Black fungus $8
  • Amaretti $2.90
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Croissant $3.50
  • -with Smoked Chicken or Chorizo $10.90
  • Macarons $2.90 each
  • Banana or Lemon Loaf $55.00
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • -Vegetarian $8.90
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Fries $3.00
  • Chicken Nuggets $4.00
  • Samosas $3.00
  • Hoki Bites $5.00
  • Mini Spring Rolls $3.00
  • Wedges $5.00
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Chicken $14.90
  • 8. COMBINATION STARTERS (4 pieces) $8.50
    • Spring Roll, Chicken Satay, Curry Puff and Fish Cake
  • Seafood $18.90
  • 38. PAD SEE-EW
    • Stir fried egg noodles with egg, vegetables in black soy sauce
  • Prawns $17.90
  • Duck $17.90
  • 11. LARB
    • Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
  • Prawns $17.90
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Il Forno Bakery and Cafe

Il Forno Bakery and Cafe

location

Address

55 Mackelvie Street, Ponsonby, Auckland, 1021, New Zealand

phone

Phone

093780264

clock

Opened hours

Sunday 7:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 7:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard

Location
55 Mackelvie Street, Ponsonby, Auckland, 1021, New Zealand