Il Forno Bakery and Cafe in Auckland Menu

MENU - From Monday to Friday - From 7 to 1.30 MENU - From Monday to Friday - From 7 to 1.30
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Croissant with Butter & Preserves / Spreads $4.00
  • with Butter & Preserves $3.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • Sesame / Poppy Seeds Bagel
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Free range Eggs on Toast (any style) $8.00
  • Extra $2.50
    • Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
  • Free range eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
  • with home made Pork Sausage $13.00
  • with home made Lamb or Chicken Sausage $15.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Gnocchi $12.00
    • Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
BRUNCH (Weekend Only) BRUNCH (Weekend Only)
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Croissant with Butter & Preserves / Spreads $4.00
  • with Butter & Preserves $3.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • with Ricotta Cheese & Fresh Tomato $5.00
  • Sesame / Poppy Seeds Bagel
  • Plain Croissants $2.20
  • Almond Croissant $4.00
  • Lemon & Ricotta Almond Croissant $4.50
  • Chocolate Almond Croissant $4.50
  • Oat, Orange & Raisin Scone $3.00
    • with butter & home made preserves $4.50
  • Selection of Lattice $3.80
  • Fruit Danish w Custard $3.50
  • Chocolate Danish $3.50
  • Selection of Fornut $4.00
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Free range Eggs on Toast (any style) $8.00
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Asparagus Crepes $11.00
    • served with creamy Mushroom
  • with home made Pork Sausage $13.00
  • with home made Chicken or Lamb Sausage $15.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Bacon $15.50
  • Smoked Salmon & Spinach $16.50
  • Field Mushrooms $16.50
  • Free Range Eggs Breakfast
    • Your choice of
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Gnocchi alla Bolognese $12.00
    • w Ragu Sauce, Mozzarella & Parmesan
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Wholemeal Pie
    • Your choice of
  • Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • Extra
    • Your choice of
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
SWEETS SWEETS
  • Plain Croissants $2.20
  • Almond Croissant $4.00
  • Chocolate Almond Croissant (weekend special) $4.50
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Oat, Orange & Raisin Scone (weekend special) $3.00
    • with butter & preserves $4.50
  • Selection of Lattice $3.80
  • Fruit Danish w Custard / Chocolate Danish $3.50
SAVOURY SAVOURY
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Wholemeal Pie
    • Your choice of

Nearby Sample Menus

  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Satay $2.50
  • Side Orders $4.50
    • Vegetables
  • T-Bone Steak $29.80
    • This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
  • Side Orders $4.50
    • Vegetables
  • Sirloin Steak $26.00
    • A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Chocolate Peanut Butter Lava $8.50
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Potato skins $6.50
    • w/ shanghai mayo
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Whole Battered Banana with Cinnamon Sugar $2.20
  • Plain Wedges $2.70
  • Crumbed Chicken Breast $3.50
  • Chunky Potato Chips (pre scoop) $2.70
  • Crumbed Squid Rings $0.90
  • Beetroot $0.60
  • Ham $3.00
  • King Prawn Fried E-Foo Noodle $14.80
  • Sizzling Chicken with Satay Sauce $28.00
  • Young Chow Fried Rice $12.80
  • Salted Pepper King Prawn $48.00
  • Fried Noodle in Soya Sauce $10.00
  • Prawns with Cashew Nuts on Rice $13.80
  • King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
  • Steam Vege S $18.00 / L $28.00
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Organic Egg $2
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Free Farmed Pork & Fennel Sausages $6
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Pan fried dumplings $1.10 ea
  • Freshly cooked dumplings (10 for) $10.90
  • Bao
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • -BBQ pork $3.50 ea
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
    • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Pintxo platter $29.50
    • a selection of all five of our pintxos
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • For 3 person $ 4.00
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Bacon $2.00
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • With onion rings $ 7.80
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Hot dog-with sauce $2.50
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Teriyaki Chicken Don (regular/small) $12.00/$ 8.00
    • teriyaki chicken, salad on rice
  • Teriyaki Chicken Roll $1.20
  • Roll $60.00
  • California Roll $1.30
  • Tamago Nigiri $2.00
    • fried egg
  • Vege Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • Teriyaki Tofu Don (regular/small) $12.00/$ 8.00
    • teriyaki tofu, salad on rice
  • Scallop Nigiri $2.00
  • Curry Beef $23
    • nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
  • Sweet And Sour Spareribs $23
    • deep fried pork ribs wok tossed with a sweet and sour sauce
  • Pork With Cashew Nuts $23
    • diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Fish Fish With Seasonal Vegetables $27.5
    • orange roughy fillet stir fried with seasonal vegetables
  • Pearl Garden Crispy Duck $29
    • traditional Cantonese style whole roast duck served with a tany plum sauce
  • Squid With Ginger & Spring Onions $27.5
    • stir fried nz calamari with ginger slices and spring onions
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Yeung Chow Fried Rice $20
  • Chicken (Medium) $ 12.90
  • 1 420 ml soft drink
  • Yorkshire Pudding(each) $ 1.50
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Kumara (each) $ 0.90
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Mince pie $3.20
  • Chicken pie $3.20
  • Hunger pak $26.00
  • Steak and mushroom and cheese pie $3.20
  • Mince and cheese $3.20
  • Bacon and egg pie $3.20
  • Steak and cheese pie $3.20
  • Quiche $3.20
  • Omellete $15.90
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Toasted bagel $4.90
    • With cream cheese and iam
  • -fried/poached $2.00
  • Nachos $12.90
Il Forno Bakery and Cafe

Il Forno Bakery and Cafe

location

Address

55 Mackelvie Street, Ponsonby, Auckland, 1021, New Zealand

phone

Phone

093780264

clock

Opened hours

Sunday 7:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 7:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard

Location
55 Mackelvie Street, Ponsonby, Auckland, 1021, New Zealand