Il Forno Bakery and Cafe in Auckland Menu

MENU - From Monday to Friday - From 7 to 1.30 MENU - From Monday to Friday - From 7 to 1.30
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Croissant with Butter & Preserves / Spreads $4.00
  • with Butter & Preserves $3.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • Sesame / Poppy Seeds Bagel
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Free range Eggs on Toast (any style) $8.00
  • Extra $2.50
    • Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
  • Free range eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
  • with home made Pork Sausage $13.00
  • with home made Lamb or Chicken Sausage $15.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Gnocchi $12.00
    • Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
BRUNCH (Weekend Only) BRUNCH (Weekend Only)
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Croissant with Butter & Preserves / Spreads $4.00
  • with Butter & Preserves $3.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • with Ricotta Cheese & Fresh Tomato $5.00
  • Sesame / Poppy Seeds Bagel
  • Plain Croissants $2.20
  • Almond Croissant $4.00
  • Lemon & Ricotta Almond Croissant $4.50
  • Chocolate Almond Croissant $4.50
  • Oat, Orange & Raisin Scone $3.00
    • with butter & home made preserves $4.50
  • Selection of Lattice $3.80
  • Fruit Danish w Custard $3.50
  • Chocolate Danish $3.50
  • Selection of Fornut $4.00
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Free range Eggs on Toast (any style) $8.00
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Asparagus Crepes $11.00
    • served with creamy Mushroom
  • with home made Pork Sausage $13.00
  • with home made Chicken or Lamb Sausage $15.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Bacon $15.50
  • Smoked Salmon & Spinach $16.50
  • Field Mushrooms $16.50
  • Free Range Eggs Breakfast
    • Your choice of
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Gnocchi alla Bolognese $12.00
    • w Ragu Sauce, Mozzarella & Parmesan
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Wholemeal Pie
    • Your choice of
  • Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • Extra
    • Your choice of
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
SWEETS SWEETS
  • Plain Croissants $2.20
  • Almond Croissant $4.00
  • Chocolate Almond Croissant (weekend special) $4.50
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Oat, Orange & Raisin Scone (weekend special) $3.00
    • with butter & preserves $4.50
  • Selection of Lattice $3.80
  • Fruit Danish w Custard / Chocolate Danish $3.50
SAVOURY SAVOURY
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Wholemeal Pie
    • Your choice of

Nearby Sample Menus

  • Roti $0.70
  • Badam sheera $30/kg
  • Kesar-elaichi srikhand $25/kg
  • Mumbai chaat wrap $7.50
  • Kaju katri/kaju rolls $30/kg
  • Vada pro $4.50
  • Sev puri $6.00
  • Aloo parantha raita $5.50
  • Tomato $2.50
  • Mussel $1.00
  • 2 Sausages, $1.50chips $4.00
  • BBQ pork chow Mein & Egg Foo Yong
  • Prawn $13.00
  • Chicken nuggets $0.70
  • Vege $3.50
  • Potato Fritter $0.70
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Prawn Tempura
  • Chicken Livers $7.00
  • Sweet Chilli Squid $14.00
  • Sakebar Spring Rolls $10.00
  • Yakisoba
  • Nippon Special
  • Steamed Broccoli $9.00
  • Grilled Squid $15.00
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Steak sauce $3.50
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • -option with chicken $21.00
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Corn Fritters $2.50
  • Chicken Nuggets $0.60
  • Mini Vege Spring Rolls 3 for $1.00
  • Wontons $0.60
  • Prawn Cutlets crumbed $1.00
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Fish (varies on availability) from $3.50
  • Onion Ring $0.50
  • Lamb & Egg Burger $18.5
    • Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Spinach $3
  • -Mushroom, Avocado & Spinach $15.5
  • Smoked salmon $4.5
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • -Cream cheese & Preserves $7.5
  • Crispy Potatoes $7
  • Vegetable Platter $18.5
    • Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
  • Mayo N/A
  • Olives N/A
  • Turkey N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Beetroot N/A
  • Cheddar N/A
  • Pizza Sub with Cheese N/A
  • Wheat N/A
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • GF= Gluten Free / DF= Dairy Free
  • GF= Gluten Free / DF= Dairy Free
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Fish Stick Roll
  • Karaage Rice Bowl $9.00
  • Tuna Salad & Avocado Roll
  • Renkon Chips (deep fried lotus root)
  • Spicy Tuna & Avocado Roll
  • Takoyaki (octopus puffs)
  • B Mini Karaage Udon $5.50
  • Yasai Gyoza (Vegetable)
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • PINEAPPLE FRITTER $1.20
  • BACON $5.80
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • BATTERED SAUSAGE $2.00
  • STEAK & ONION $5.00
  • CHEESY WHEEZY from $2.50
  • BLUES BIG BURGER $7.50
  • ONION RINGS X 6 $4.20
  • 12” $15.00
  • APRICOT $0.50
  • 12” $15.00
  • 18” $31.50
  • AIOLI $1.00
  • CHILLI $0.50
  • 12” $15.00
  • 9” $10.50
  • Chicken Tikka (8 pcs) $12.00
    • Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
  • Bread Basket $12.00
    • Choose any 3
  • Kids Butter Chicken $7.00
  • Butter Prawn $14.00
    • Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
  • Methi Chicken $12.00
    • Chicken cooked with fenugreek, cream, onion gravy
  • Fish (2 pcs) and Chips $6.50
  • Butter Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
  • Cheese Chilli $12.00
    • Cottage cheese cooked in onion capsicum, green chilli and soya sauce
Il Forno Bakery and Cafe

Il Forno Bakery and Cafe

location

Address

55 Mackelvie Street, Ponsonby, Auckland, 1021, New Zealand

phone

Phone

093780264

clock

Opened hours

Sunday 7:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 7:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard

Location
55 Mackelvie Street, Ponsonby, Auckland, 1021, New Zealand