with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
Plat Du Jour $33.0
changed daily; your waiter will advise
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Crumbed Pork Cheek (200 gms) $34.0
V=Vegetarian
Catch of the Day (GF) $35.0
compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Prime Angus Ribeye (200 gms) $37.0
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette