Address
72 Hawkesbury Road, Waihopai Valley, Marlborough, MA, 7272, New Zealand
Isabel Estate Vineyard in Marlborough Menu
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Isabel Estate Vineyard in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. Hunter's Garden Cafe offers many options including Garlic Bread and Extra Virgin Olive Oil. Dodson Street Beer Garden includes a wide range like Fish bites, fries or Gluten-free available. Salad and Shrimp cocktail from . Picton RSA offers Springlands Tavern & Restaurant and Prime T-Bone.
Nearby Sample Menus
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
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Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
- Keema Naan $5.00
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
- -or crushed garlic, rocksalt, Parmesan
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Small $13.50
- FOR TWO $48.00
- Small $13.00
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Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
- Chicken Burger $9.00
- Veggie $3.30
- Flips $1.00
- Cheese & Ham $5.00
- Sausage, Eggs & Chips $12.50
- Scallop $2.00
- Steak & Onion Roll $3.40
- Scoop of chips $3.80
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Available from 10 AM every day.
- Gluten-free options are available, please ask your server.
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
- Open Every Day
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
- Available from 10 AM every day.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
- GLUTEN-FREE OPTION $7.00
- Chicken & Camembert $4.70
- Sausage Rolls $2.20
- Curry Mince $4.40
- Steak & Blue Cheese $4.70
- Butter Chicken $4.70
- Chicken $4.50
- Vegetarian $4.70
- Mince $4.20
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
- Optional side salad/vegetables $10.50
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
- Garlic Ciabatta Bread $5.50
- or shrimp & scallops $26.00
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Carrot Cake $10.00
- Served With Ice Cream
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
- Mushroom $3.00
- Deep fried camembert with plum sauce $10.00
- Chicken $20.00
- Fries $5.00
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Deep fried $18.00
- Mussels, salad + fries
- Eggs $1.50
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Sticky date cake $10.00
- With ice cream & cream
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Agria and cauliflower gratin $14
- Hand Cut Fries, aioli $12
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Greens, rocket, pine nut and parmesan $14
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Fries with Tomato Sauce $7.00
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Mini Hot Dogs $9.50
- Served with fries
- Garlic Bread $8.50
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Chicken Nuggets $9.50
- Served with fries
- Spaghetti Bolognese $9.50
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
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Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
- Tomato $5.00 Each
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Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
- Tuscan Roast Vegetables & Polenta Tart $16.00
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Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
- French Fries $7.00
Isabel Estate Vineyard
Phone
035728300
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
72 Hawkesbury Road, Waihopai Valley, Marlborough, MA, 7272, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus