Isabel Estate Vineyard in Marlborough Menu

Isabel Estate Vineyard in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. Hunter's Garden Cafe offers many options including Garlic Bread and Extra Virgin Olive Oil. Dodson Street Beer Garden includes a wide range like Fish bites, fries or Gluten-free available. Salad and Shrimp cocktail from . Picton RSA offers Springlands Tavern & Restaurant and Prime T-Bone.

Nearby Sample Menus

  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Chicken Tikka $9.50
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Balti Chicken $17.00
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Chana Chat (Chickpea Salad) $9.00
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Seared Scallops $15.90
    • On a bed of rocket with a sweet tomato and basil sauce
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Marlborough Green-lipped Mussels $12.90
    • Three of each in a shell with garlic butter and a herb-infused chilli oil
  • The Great Big Kiwi Breakfast $19.90
    • NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Japanese-style Salmon $32.50
    • Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
  • Chef's Cake of the Night $12.50
    • Served with Greek yoghurt or vanilla icecream
  • Prime Eye Fillet Steak $39.90
    • 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
  • Fish of the Day $28.00
    • Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
  • Seafood Platter $65.00
    • Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
  • Chicken & Bacon $20.50
    • Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Wedges Small $5.50
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Wedges Large $8.90
  • Soup of the Day $9.40
  • Chips Large $7.20
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Tempura Prawns $11.90
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • - 2 fillings $9.00
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Ice Cream Sundae $5.00
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Chicken Nuggets $9.50
    • Served with fries
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Spaghetti Bolognese $9.50
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • SAAG(GF) $20.00
    • creamy spinach curry with herbs & oriental spice with chicken
  • GREEN CURRY $18.00
    • our popular and tasty Thai fusion curry with coconut cream/vegetables
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with lamb
  • DAHI $3.00
    • plain yoghurt
  • VEGETABLE(V) $16.00
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with chicken
  • DAMDAR $22.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
  • Spinach $5.00 Each
  • Fries with Aioli $8.00
  • French Fries $7.00
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • Bacon $5.00 Each
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Sauteed New Potatoes $7.00
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Mussels Marinier & Grilled Ciabatta $25
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Classic Caesar Salad $19
  • Pan-Fried Chilli Squid Salad $19
  • Classic Greek Salad $15
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Bacon and cheese sausage roll
  • Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
  • Raisin bread
    • Pain aux raisins
  • Others goodies
    • Sausage roll
  • Ciabatta roasted beef
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Chocolate mud cake
  • Roast pork pie
  • * Fresh Cabinet Food
  • With bacon & cheese $ 12.50
  • Porridge $ 8.50
    • with brown sugar & cream
  • Butter Chicken & Rice $ 16.50
  • With sour cream $ 8.50
  • Spinach, feta & salmon $ 17.00
  • Seafood Chowder $ 17.00
  • * Bangers & Mash $ 15.00
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Chilli Eggs & Ham $19
  • The Store Classic Seafood Chowder $18
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
Isabel Estate Vineyard

Isabel Estate Vineyard

location

Address

72 Hawkesbury Road, Waihopai Valley, Marlborough, MA, 7272, New Zealand

phone

Phone

035728300

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
72 Hawkesbury Road, Waihopai Valley, Marlborough, MA, 7272, New Zealand
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