Address
72 Hawkesbury Road, Waihopai Valley, Marlborough, MA, 7272, New Zealand
Isabel Estate Vineyard in Marlborough Menu
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Isabel Estate Vineyard in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. Hunter's Garden Cafe offers many options including Garlic Bread and Extra Virgin Olive Oil. Dodson Street Beer Garden includes a wide range like Fish bites, fries or Gluten-free available. Salad and Shrimp cocktail from . Picton RSA offers Springlands Tavern & Restaurant and Prime T-Bone.
Nearby Sample Menus
- Available Gluten Free (AVG)
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Fries $8
- Beer battered
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
- Gluten Free (GF)
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Chicken nuggets
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
- Steak 150g
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- Dodson street burgers $ 21.50 each
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
- Pizza Margharita $ 9.50
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Pizza $19.50 each
- 8.5” with a thin and crispy base
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
- -or sun-dried tomato pesto, cheese
- Beef Works Burger $10.50
- Pattie of Chips $2.40
- All served with lollipop and sauce N/A
- Pineapple Burger $6.50
- Scoop of Spicy Wedges $5.80
- All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
- Sausage $2.80
- Lasagna Topper $3.80
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- Pepper Steak $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Chicken $4.50
- Savories : Mince $2.00
- Butter Chicken $4.70
- Chicken & Camembert $4.70
- Mince & Cheese $4.40
- Steak $4.20
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Toast – 2 slices $6.00
- served with variety of spreads
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
- Bacon and Eggs on toast $14.50
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- - 3 fillings $11.00
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- Wedges bacon + cheese $10.00
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
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Hot apple pie $10.00
- With ice cream & cream
- Fish (tarakihi) $20.00
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Fish of the day $20.00
- Tarakihi
- Mushroom $3.00
- Nug / chips $10.00
- Desserts
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Cheese Plate (to share) $18.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Whittaker’s Sante Bars $1.50
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Soup of the Day - w warm turkish bread $11.00
- Agria and cauliflower gratin $14
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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House Baked Bread $12
- marinated olives, spiced hummus
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Affogato $12
- espresso, maple walnut ice cream
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Pan-Fried Chilli Squid Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
- Classic Greek Salad $15
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Classic Caesar Salad $19
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Beer Battered Fish & Chips w Salad & Tartare $26
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Isabel Estate Vineyard
Phone
035728300
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
72 Hawkesbury Road, Waihopai Valley, Marlborough, MA, 7272, New Zealand
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