Address
72 Hawkesbury Road, Waihopai Valley, Marlborough, MA, 7272, New Zealand
Isabel Estate Vineyard in Marlborough Menu
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Isabel Estate Vineyard in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. Hunter's Garden Cafe offers many options including Garlic Bread and Extra Virgin Olive Oil. Dodson Street Beer Garden includes a wide range like Fish bites, fries or Gluten-free available. Salad and Shrimp cocktail from . Picton RSA offers Springlands Tavern & Restaurant and Prime T-Bone.
Nearby Sample Menus
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
- Nachos
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
- -With Smoked Salmon $19
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
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Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
- Fish bites, fries $ 9.50
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
- Dodson street burgers $ 21.50 each
- -or crushed garlic, rocksalt, Parmesan
- Large $13.00
- Extras:
- Small $13.50
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Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
- Feta Cheese $1.50
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $16.50
- Add NZ streaky bacon or breakfast sausages $4.00
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
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Hot Chunky Chips $6.50
- Bowl of chunky chips
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Vegetarian Salad $16.90
- With kalamata olives and feta cheese
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Pasta of the Night $23.90
- Please ask about tonight's pasta treat
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
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New Zealand Roast Lamb $16.90
- With mint jelly
- For one $20.00
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
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Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Tandoori Toti $3.50
- Wholemeal roti
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
- - 3 fillings $11.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Steak $20.00
- Wedges bacon + cheese $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
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Seafood chowder $20.00
- With ciabatta garlic bread
- Eggs $1.50
- Shrimp cocktail $10.00
- Whittaker’s Sante Bars $1.50
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Biscotti $1.50
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Soup of the Day - w warm turkish bread $11.00
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
- Garlic Bread with Twelve Trees Dukkah $6.50
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
- Warmed Citrus Marinated Olives $10.00
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Eggs Benedict $19
- W/ Bacon
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
- Chilli Eggs & Ham $19
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- The Store Classic Seafood Chowder $18
Isabel Estate Vineyard
Phone
035728300
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
72 Hawkesbury Road, Waihopai Valley, Marlborough, MA, 7272, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus