Istanbul Turkish Kebab in Timaru Menu

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Istanbul Turkish Kebab in Timaru has no menu available, but can choose from many other options such as CHICKEN or MINCE from Dahawi Bakery. Merrin Street Brewery Bar offers many options including Served until midday and French toast. Coriander's includes a wide range like Chole Bhatura / Chicken or Butter Chicken. Vegetable Samosa (2psc) and Vegetable Pakoras from . Own Masala offers Pj's Chalet and PJ’s Burger.

Nearby Sample Menus

Roasted Duck Fry N/A
Pad Prik Gaeng Tua Sod $25.00 / $29.00
- Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
Cashew Nuts $5.00
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
Roasted Pork Stir Fried With Chilli $25.00
- Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
Peanut Sauce $7.00
Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
Roasted Duck Lemongrass N/A

Pashwari Naan $4.50
Vindaloo $10.00
Mixed Platter (For Two) $ 16.00
Chicken Breast Pakora (Entree) $ 7.00
Kadai Paneer $15.00
Bhoona $10.00
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Garlic Mince Naan $5.50

Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Eggs Anyway $12
- Ciabatta
House Baked Garlic Loaf $9
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon

Chicken Nuggets (6) & Chips $12
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
GF= Gluten Free
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>

Stir fried fresh ginger $16.00
Stir fried veg and cashew nut $16.00
Stir Fry fresh ginger with Veg $12.00
Tom kah kai $16.00
- with coconut milk and galanga
Mushroom with oyster sauce $12.00
Tom kah vegetables $16.00
- coconut milk and galangal
Pad Thai $12.00
Tom yum $16.00
- with a little coconut milk

Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.

Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney

HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
SOUR CREAM $2.00
VEGETABLES $6.00
TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast

M&M N/A
Yoghurt N/A
Oven Roasted Chicken N/A
Veggie Delite N/A
Apple Slices N/A
White Chip Macadamia N/A
Onion N/A
Olives N/A

Onion jam $2.00
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
400g $30.00
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.

Farmers Breakfast $7.00
- Bacon eggs on toast
Hot seasoned wedges, sour cream and sweet chilli $8.00
Pancakes with bananas and bacon $12.00
Salmon crepes with hollandaise $12.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Beef Nachos with sour cream and cheese $10.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Bowl of fries with sauce $7.00

Lychee with Ice-cream $5
Chicken with Curry Sauce and Vegetables $18
Prawn Fried Rice $17
King Prawns with Black Pepper Sauce $22
Steam Rice $Bowl $2
Deep Fried Chicken $5
Scallops with Sweet and Sour Sauce $22
Tofu & Vegetables Soup $6

Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Steak T-Bone 500g $31.00
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Soup of the Day $10.00
- The chef’s seasonal speciality.

-Chocolate $9.50
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
-Caramel $9.50
Garlic Bread $7.90
- French bread smothered with garlic butter
Soup of the Day $13.90
- Served with French bread

Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Assorted Cakes & slices from $3.90
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
8-11am