Istanbul Turkish Kebab in Timaru Menu

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Istanbul Turkish Kebab in Timaru has no menu available, but can choose from many other options such as CHICKEN or MINCE from Dahawi Bakery. Merrin Street Brewery Bar offers many options including Served until midday and French toast. Coriander's includes a wide range like Chole Bhatura / Chicken or Butter Chicken. Vegetable Samosa (2psc) and Vegetable Pakoras from . Own Masala offers Pj's Chalet and PJ’s Burger.

Nearby Sample Menus

M=Medium / L=Large
Teppan Vegetable (V) $16.50
Noodle Soup
V=Vegetarian
Tuna Sashimi (Ask our staff for availability)
Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00

Pad Prik Gaeng Tua Sod $25.00 / $29.00
- Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
Roasted Duck Fry N/A
Tom Yum Tempura King Prawn N/A
Peanut Sauce $7.00
Green Curry N/A

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Cheese Onion Naan $5.00
Garlic Naan $4.50
Nentra $10.00
Vegetable Samosa (2 Pcs) $ 5.00
Mango Chicken Non Creamy $10.00
Chicken Naan $5.50
Chicken Tikka (4 Pieces) $ 8.50

Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Eggs Anyway $12
- Ciabatta
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan

Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Keema Naan $5.00
- Naan stuffed with spicy minced lamb
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
All Mains are served with rice at no extra cost / Extra meat add $3.00
Raita $3.00
- Yoghurt mixed with cucumber and cumin

CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
BACON AND MUSHROOM $4.00
PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
- five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
Penne pasta in your choice of sauce, served with two pieces of garlic bread
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides

Italian Herbs & Cheese N/A
Subway Melt N/A
Honey Mustard N/A
Onion N/A
Old English N/A
Italian Dressing N/A
Oat & Raisin N/A
Tuna N/A

300g $28.00
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Red wine jus
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Beef Fillet
Steak

Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Pancakes with bananas and bacon $12.00
French toast with bananas and bacon $12.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Farmers Breakfast $7.00
- Bacon eggs on toast
B.L.T sandwich with fries $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00

Lychee with Ice-cream $5
Curry Minced Vegetables Pastry $4
Steamed Whole Flounder $20
Steak Fried Rice $17
Combination Vegetables $16
Mee Goreng $18
Pork with Ginger and Sping Onion $19
Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19

Bacon N/A
Onion N/A
BBQ N/A
Hot Chilli N/A
Gourmet Chicken $10.00
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Creamed Corn N/A
Tomato N/A

New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
-Caramel $9.50
-Add melted cheese with garlic and aioli $9.90

-With Salad $10.00
8-11am
●Quiche of Filo of the day $8.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Assorted Cakes & slices from $3.90
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Toasted Muesli $8.50
- With blueberries, yoghurt & milk

Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish