Address
2/50 Greville Road, Timaru, Timaru, Canterbury, 7910, New Zealand
Istanbul Turkish Kebab in Timaru Menu
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Istanbul Turkish Kebab in Timaru has no menu available, but can choose from many other options such as CHICKEN or MINCE from Dahawi Bakery. Merrin Street Brewery Bar offers many options including Served until midday and French toast. Coriander's includes a wide range like Chole Bhatura / Chicken or Butter Chicken. Vegetable Samosa (2psc) and Vegetable Pakoras from . Own Masala offers Pj's Chalet and PJ’s Burger.
Nearby Sample Menus
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Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
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Gyoza (V) $5.00
- Deep fried vegetable dumpling
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Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
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Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
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Koji Udon $13.00
- Plain noodle soup
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Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
- Stir Fried Noodle
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Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
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Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
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Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
- Pad Woon Sen N/A
- Kratiam Prix Thai Banana Prawns N/A
- Served With Vegetables, Citrus Leaves And Basil Leaves N/A
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Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
- Gai Satay N/A
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Thai Sweet And Sour Tofu $19.00
- Chicken / Pork / Beef (Pad Preaw Whon)
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Tandoori Naan $3.50
- Aloo Matar $10.00
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Butter Chicken $10.00
- Butter Chicken
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Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
- Chicken Breast Pakora (Entree) $ 7.00
- Bhatura $3.50
- Nawabi $10.00
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
- Trailer Trash Chips $9
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
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Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
- Battered Hoki & Chips (GF) $12
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
- Brandy Snaps (2) $6.00
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Garlic Bread (GF) $6.00
- Serves 2
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
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Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
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Fries Side $4.00
- Fries Side
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Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
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Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
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Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
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Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
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Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
- Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
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Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
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CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
- Penne pasta in your choice of sauce, served with two pieces of garlic bread
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
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SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
- SWEET CHILLI $1.50
- GARDEN SALAD $5.00
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AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
- BUTTON MUSHROOMS $5.00
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
- T-Bone 500g $31.00
- Ribeye
- Red wine jus
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- 400g $30.00
- Potatoes
- Vegetarian Nachos $11.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Hot Dog and Chips $6.00
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Sliced Steak with Black Pepper Sauce $18
- Combination Vegetables Noodle Soup $16
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Pork with Mushroom and Bamboo Shoots $19
- Pan Fried Dumplings $5
- Deep Fried Ice-cream $5
- Sliced Steak with Season Vegetables $18
- Chicken with Sweet and Sour Sauce $18
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
- Onion jam $2.00
- Steak Beef Fillet 200g $30.00
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- BBQ N/A
- Chilli- Con- Carne N/A
- Tuna N/A
- Hot Chilli N/A
- Cheese N/A
- The Works $10.50
- Mexican $9.00
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Istanbul Turkish Kebab
Phone
036866066
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Mediterranean , Turkish
Features
Dine in , Takeaway , Cash
2/50 Greville Road, Timaru, Timaru, Canterbury, 7910, New Zealand
- Timaru Mediterranean Menus
- Timaru Turkish Menus
- Canterbury Mediterranean Menus
- Canterbury Turkish Menus