Istanbul Turkish Kebab in Timaru Menu

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Istanbul Turkish Kebab in Timaru has no menu available, but can choose from many other options such as CHICKEN or MINCE from Dahawi Bakery. Merrin Street Brewery Bar offers many options including Served until midday and French toast. Coriander's includes a wide range like Chole Bhatura / Chicken or Butter Chicken. Vegetable Samosa (2psc) and Vegetable Pakoras from . Own Masala offers Pj's Chalet and PJ’s Burger.

Nearby Sample Menus

Koji Green Salad (V) M $5 / L $7.50
Daily White Fish Tempura $8.00
- 3pcs daily white fish
Vegetable Lunch Box (V) $13.00
V=Vegetarian
Unagi Don $21.00
- Grilled eel
Seafood Udon $17.00
- Prawn, scallop, squid, mussel
Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
Salmon Nigiri 4pcs $7

Pad Thai Recommended $19.00 / $28.00
- One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
Thai Sweet And Sour Tofu $19.00
- The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
Pork Spare Ribs N/A
Roti $3.00
Served With Vegetables, Citrus Leaves And Basil Leaves N/A
Papaya Pok Pok N/A
Crispy Pork Smoked With Manuka Honey N/A
Pad King Med $19.00
- Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce

Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce

Cheese Naan $4.50
Roast Chk & Chips $10.00
Chicken Breast Pakora (Entree) $ 7.00
Rogan Josh $10.00
Chk Nuggets and Chips (Fries) $10.00
Chicken Naan $5.50
Kashmiri Naan $4.50
Vegetable Samosa (2 Pcs) $ 5.00

Trailer Trash Chips $9
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
Warm Marinated Olives $7
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise

Also check out our dessert special of the day / GLUTEN FREE options available on request
Battered Hoki & Chips (GF) $12
Brandy Snaps (2) $6.00
Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
Chicken Nuggets (6) & Chips $12
GF= Gluten Free
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
GF= Gluten Free

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Onion Salad $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Papadom $1.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Kulfi $5.00
- Homemade Indian ice-cream with nuts
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
Salad (tossed seasonal vegetables) $5.00
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas

- 8 PIECES $24.50
CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
PEPPERCORN $4.00
BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
Penne pasta in your choice of sauce, served with two pieces of garlic bread
CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
BUTTON MUSHROOMS $5.00

Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
New York Strip 300g $27.00
400g $30.00
300g $32.00
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Pressed Cheese
Served with bread, crackers, quince jam, poached figs and dried apricots.
T-Bone 500g $31.00

Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Garlic or Pesto Bread Large $6.00 / Small $3.00
Hot Dog and Chips $6.00
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90

Steamed Whole Flounder $20
Chicken with Chilli and Garlic $19
Mee Goreng $18
Stir-fried Noodle with BBQ Pork & Veges $16
Pan Fried Dumplings $5
Chicken and Mushroom Soup $6
Scallops with Season Vegetables $22
Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19

Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Steak Beef Fillet 200g $30.00
Steak Ribeye 300g $28.00
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Steak Prime Rib 300g $28.00
Soup of the Day $10.00
- The chef’s seasonal speciality.

Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
Mini Hot Dogs and fries $7.50
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
-Strawberry $9.50
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Chicken Nuggets and fries $7.50

Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-With Salad $10.00
●Quiche of Filo of the day $8.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Assorted Cakes & slices from $3.90
8-11am
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast