Jacksons Bakery in Hastings Menu

Jacksons Bakery in Hastings has no menu available, but can choose from many other options such as NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE) or MUESLI TRIFLE from Boardwalk Bar and Grill. The Cat offers many options including Selection of Homemade Bread and Dips and Garlic and Herb Bread. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies and Cheesy garlic bread (GFO) from . The Filter Room offers McDonald's Family Restaurant - Napier and BLT Bagel.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Cafe Anatolia Hastings (sample menu)
  • Tabbouleh $ 5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Lamb & Rice $ 7.50
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Warm Halloumi Salad $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Mixed Iskender $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Thai Silk Restaurant (sample menu)
  • Bowl of Salad w Asian Dressing $10.50
  • -Mixed Seafood $14.50
  • Hoi Pad Ped $24.50
    • Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
  • Fresh Chilli Sauce $2.50
  • Gaeng Massaman (Muslim Curry)
    • Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
  • Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
    • Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
  • Gaeng Gari
    • Yellow curry with potatoes, carrots, capsicum and onion
  • Goong Hemma $24.50
    • Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
Terroir Restaurant at Craggy Range (sample menu)
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Black Barn Vineyards (sample menu)
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Ice Cream $4.50
    • 1 Scoop
  • Fries, Paprika, Herb Mayo $8.50
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
The Puketapu (sample menu)
  • Banana Split $4.50
    • With icecream and chocolate sauce
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Nachos $10.00 S / $13.00 L
    • Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
  • The Puketapu Burger $19.00
    • House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Salted Caramel Banoffee Pie $11.00
    • Served with banana compote, whipped cream & ice cream
Starlake Restaurant (sample menu)
  • Golden Bags $10.50
    • Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
  • Green Curry $18.50
    • With Vegetable, Tofu, Coconut Cream
  • Chicken Satay With Sweet Peanut Sauce $10.50
    • Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
  • Pad Pak Moo Grob $22.50
    • Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
  • Chilli Beef $21.50
    • Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
  • Starlake Steak $24.50
    • Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
  • Starlake Fried Rice $18.50
    • Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
  • Thai Spring Rolls $9.50
    • Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
Serendipity Cafe (sample menu)
  • TOASTED BAGEL $14.80
    • w/ seasonal salad-bacon & avocado-salmon & cream cheese
  • BRUNCH BAGEL $14.80
    • scrambled eggs w/ bacon or smoked salmon
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • EGGS BENEDICT $14.80
    • w/ homemade hollandaise-spinach
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
River Bar Restaurant at Clive Hotel (sample menu)
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • FRIES $8.00
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
Lantern Light Dairy and Takeaways (sample menu)
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Large Chips $3.50
    • Delicious Ships
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Garlic Pottle $1.20
  • Sausage $2.80
    • Delicious Sausages
  • Sweetbread $1.00
    • Delicious bites
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • Fancy Platter - 1 $30.90
  • 8PC. REG $7.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 8 pieces Fresh Salmon Supreme
  • - 2 pieces Seaweed Salad Gunkan
  • Smoked Salmon & Avocado
  • Nigiri Sushi Medley $30.90
B J's Bakery (sample menu)
  • Fish Strips Regular $5.00
    • Guess what? It's served with chips and sauce!
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Small $11.00
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Taste Cornucopia (sample menu)
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
Focal Point Cinema and Cafe (sample menu)
  • Kids Bacon and Eggs - Single Serve $8.00
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Kids Pancake Berry & Cream Pyramid $8.00
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
Hell Pizza (sample menu)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Jacksons Bakery

Jacksons Bakery

location

Address

15 Middle Road, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand

phone

Phone

068775708

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , New Zealand

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
15 Middle Road, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand
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