Jackson's On Joll in Hastings Menu

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

-Minced pork $10.50
Chicken Satay (GF) $10.50
- Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
-Steamed jasmine rice (per serve) $2.50
-Crispy pork $24.50
-Chicken, pork or beef $20.50
-Fish $22.50
Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
Pad Preaw Waan
- Thai style sweet and sour with pineapple, cucumber, onion, tomatoes and capsicum

JEERA RICE $4.00
- rice cooked with cumin seed Indian style
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00

Terrôir potatoes, rosemary, garlic $9.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Terrôir Petits Fours $9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Terrôir glace (selection of flavours) ~ per scoop $5.00

Kebab Combo $13.50
- Small kebab, fries and 330ml drink
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
Pita Wrap(Large) $11.00
Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Vege Combo Iskender $14.50
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Pita Wrap(large) $11.00

GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)

8PC. DBL AVO $8.90
- 8 pieces Smoked Salmon & Avocado
8PC. REG $8.20
- 4 pieces Avocado Nigiri
- 8 pieces Avocado, Cucumber & Capsicum
- 8 pieces Jumbo Teriyaki Chicken
- For Kids! (Serves 6-10)
8PC. JUMBO $9.50

Regular $15.50
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
Small $11.00
Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Chicken Nuggets Small $5.00
- Served with chips & sauce

Chicken $11.50
Squid Black Bean Sauce $14.00
Mushroom $2.00
Crab Stick $1.50
Steak $11.00
Combination $13.00
Cashew nuts $3.00
Combination $12.50

Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Proudly Serving Humming Hill Organic Eggs
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit

CHICKEN WINGS (GF) $15.00
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
KIDS MINI HOT DOG $10.00
KIDS CHICKEN NUGGETS $10.00
PASTA BOWL $20.00
- see the blackboard for today's option
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)

Muesli served with Yoghurt and Seasonal Fruit $9.50
Eggs on Toast your style $9.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
3 Egg Omelette with your choice of filling’s $17.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Toast Bagel served with Cream Cheese and Jam $8.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Toast served with Preserves $5.00

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese

Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Local Cheese $15.00
Spuds / Olive Earth / Green Oil $6.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00

hot cakes, banana, bacon & maple syrup $17.50
soup of the day with bread (GF, V ) $10.50
linguini á la carbonara $18.50
creamy mushrooms on toast $11.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50

Jackson's On Joll in Hastings Menu

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Jackson's On Joll

Hawkes Bay > Hastings > Jackson's On Joll

Address

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Opened hours

Price

Type

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Cuisine

Features

10 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

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