Jackson's On Joll in Hastings Menu

Sweet Scone $6.00
- With whipped cream & fruit jam
Chicken & Mushroom Filo & Salad $16.50
Sweet Brioche or Muffin $6.00
Date Scone $6.00
- With whipped cream & fruit jam
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Braised Beef Burger on Brioche Bun $18.50
Grilled Artisan Sandwich & Salad $16.00

Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.

PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
REGULAR 325 GMS, CURRY AND RICE $8.50

Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00

Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
- Add Blue Cheese $3.00
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion

Warm Chicken Salad $14.00
Warm Mixed Salad $14.00
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
Chicken Kebab(Small/ Large) $9.00/$11.00
Falafel Wrap (Small/ Large) $8.50/$10.50
Pita Wrap(large) $11.00
All dips come with warm Turkish bread
Chicken and Rice $7.50

Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
Ocean Catch $23.50
- Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
Chilli Beef $21.50
- Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
Pineapple Fried Rice $18.50
- Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.

OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
SIDE OF ONION RINGS $4.00
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
SIDE OF FRIES $5.00
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)

PAD-CHAR $18.50
- Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
- Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
PAD-KING (CYM)
- Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
Roasted Duck PAD-PED $20.00
- Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
PAD-KA-PROW (CYM)
- Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot

Tomato Pottle $1.20
The Special $3.80
- Chips with 1 Piece Drumstick
Gravy Pottle $1.20
Tenderloins $1.50
- Delicious Tenderloins
Hot Dog $2.30
- Delicious Hot Dog
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Chicken Piece $2.30
- Delicious Chicken Pieces

Shoestring fries $5.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Mixed greens, balsamic $6.50
Grilled sourdough, olive oil $6.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50

Cheese cake of the day n/a
Vidal seasonal soup n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Rustic fries, aioli, tomato ketchup $8.00
Vidal seasonal garden vegetables $8.50
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Sticky date pudding with cream n/a
Prawn & paella arancini balls, lemon aioli n/a

Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
Lustau Sherry $12.5
- pedro ximenez [sweet]
Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
Two cheeses $26.0
- your choice from above
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa

Spuds / Olive Earth / Green Oil $6.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Mesculin Hand Picked / Balsamic Essence $6.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00

Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
with Amaretto almond liqueur $16.00
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Breads (Not GF) $6.00
- Chef’s breads
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Gluten free breads and crackers available on request please add $4.00

Jackson's On Joll in Hastings Menu

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Jackson's On Joll

Hawkes Bay > Hastings > Jackson's On Joll

Address

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10 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

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