Jackson's On Joll in Hastings Menu

Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Fresh Green Salad $5.00
- All the Essentials
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side

Delicious Turkish style dips served with warm Turkish bread
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces

ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
MIXED PLATTER OF ABOVE $16.00
- poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through

Ice Cream $4.50
- 1 Scoop
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Fries, Paprika, Herb Mayo $8.50
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt

HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad

TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).

Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Grilled sourdough, olive oil $6.50
Mixed greens, balsamic $6.50

Salt & Pepper Squid per dozen $7.20
Potato Wedges $4.00
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce

Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Proudly Serving Humming Hill Organic Eggs
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit

GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
SALAD SIDE $8.00
PASTA BOWL $20.00
- see the blackboard for today's option
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
KIDS CHICKEN NUGGETS $10.00
BATTERED FISH $17.00
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing

Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
Katsu $15.00
- Chicken Katsu
Chicken Yakitori $7.50
Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
-Beef $26.50
-Large $32.00
Vegetable Bibimbap $11.50
- Spicy

Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Pan Seared or Crumbed Scallops $25.00
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Pan Seared or Crumbed Scallops $14.00
Hot Dogs $10.00
- served with chips & salad
Garlic Prawn Cutlets $24.00
Fish n' Chips $10.00
- served with chips & salad

White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
KB's R&D chefs choice surprise luncheon $45.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Local Cheese $15.00
HChepa Organic Coastal Cumin Gouda $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Spuds / Olive Earth / Green Oil $6.00

eggs benedict with choice of bacon or salmon $18.50
seafood chowder served with french bread (GF option) $16.50
-or vegetarian with tomatoes $17.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
eggs on toast, poached, fried or scrambled $9.50

Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Jackson's On Joll in Hastings Menu

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Jackson's On Joll

Hawkes Bay > Hastings > Jackson's On Joll

Address

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10 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

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