Jackson's On Joll in Hastings Menu

Sweet Scone $6.00
- With whipped cream & fruit jam
Vegetarian Tart & Salad $17.00
Date Scone $6.00
- With whipped cream & fruit jam
Hand Made Pasta $18.50
Chicken & Mushroom Filo & Salad $16.50
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Grilled Artisan Sandwich & Salad $16.00

333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

Green Curry Chicken with Coconut Cream and Vegetables $12.50
Souther Curry
- Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
Pla Preaw Waan (Sweet and Sour Fish) $22.50
- Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
Pad Thai $13.50
- Rice noodles stir fried with prawns, bean sprouts, egg, tofu, shallot and crushed peanuts
Bowl of steamed seasonal vegetables $9.50
Thai Silk Noodle $23.50
- Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables
Tofu with chilli garlic $19.50
- Sauteed bean curd with mixed seasonal vegetables and chilli garlic
Gwitira Pad Khi Mao
- Stir fried wide rice noodles with holy basil, chilli and vegetables

Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Seasonal greens from the Terrôir garden $9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00

Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
With salad add $3.00
Lamb and Fried $8.00
Lamb Kebab(Small/ Large) $9.00/$11.00
Lamb on Fries $11.00
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
Vege Falafel Iskender $14.00
Chicken on Fries $11.00

PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)

Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Soup N/A
- See Specials Board
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel

Regular $18.50
Regular $15.50
Small $8.50
Small $11.00
Small $11.90
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Chicken Nuggets Small $5.00
- Served with chips & sauce
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!

Mixed greens, balsamic $6.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Grilled sourdough, olive oil $6.50
Soup of the day $12.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50

Steak $11.00
Crumbed Fish $3.00
Combination $12.50
Beef Black Bean Sause $12.00
Scallop $1.80
Chicken Satay $12.00
Squid Black Bean Sauce $14.00
Wonton 1/2-Doz $3.80

Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
Hot Chocolate $5
La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Tea $4
Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil

Vidal seasonal garden vegetables $8.50
Prawn & paella arancini balls, lemon aioli n/a
Vidal seasonal soup n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Green leaf salad with chardonnay dressing $8.50
Apple and blackberry crumble with vanilla ice cream n/a
Rustic fries, aioli, tomato ketchup $8.00
Pork and sausage ragout, braised cabbage n/a

Garlic Prawn Cutlets $12.00
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Pan Seared or Crumbed Scallops $25.00
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Brandy Snaps $6.50
- filled with fresh cream
Pan Seared or Crumbed Scallops $14.00
Fish n' Chips $10.00
- served with chips & salad

EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
TOAST & SPREADS (3) $4.00
Classic B.L.T. SERVED WITH fries $14.00
Toasted sandwich 3 flavours $6.00
Seasoned wedges served with salsa and sour cream $10.50
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup

Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Jackson's On Joll in Hastings Menu

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Jackson's On Joll

Hawkes Bay > Hastings > Jackson's On Joll

Address

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10 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

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