Jackson's On Joll in Hastings Menu

Jackson's On Joll in Hastings has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Napier. Valley d'Vine Restaurant offers many options including Seafood Chowder and Seared Prawn Salad. Hot Chick includes a wide range like Potato Salad or . Bombay Aloo and Pappdom from . Sangam Indian Tandoori Restaurant offers The Cat and Selection of Homemade Bread and Dips.

Nearby Sample Menus

  • Beetroot Dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Chicken & Rice $7.70
  • Borek $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Spicy Walnut Dip $6.90
    • is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Vege Falafel $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Mixed Iskender $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • CHICKEN TIKKA MASALA $15.00
    • boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • CHANA MASALA $9.99
    • chickpeas cooked in a tomato based curry
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Terrôir Petits Fours $9.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Terrôir garden salad $9.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • - Add Smoked Field Mushrooms $2.00
  • Banana Split $8.00
    • With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
  • Savoury Wedges $10.00 S / $13.5 L
    • Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
  • - Cheese & Onion $3.50
  • Salted Caramel Banoffee Pie $11.00
    • Served with banana compote, whipped cream & ice cream
  • All Day Breakfast $17.00
    • Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
  • Steak $18.00
    • Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
  • Creme Brulee $11.00
    • Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
  • Chefs Selections Of Mixed Starters Per Person $11.50
  • Chicken And Corn Soup Sml $9.50 / Lrg $18.50
  • Chicken Delight $21.50
    • Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
  • Starlake Sweet And Sour Pork $21.50
    • Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
  • Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
  • Crunchy Prawns $24.50
    • Topped With Panang Curry Sauce.
  • Satay Vegetables $19.50
    • Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
  • Yellow Beef Curry $20.50
    • An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Beef Roll $2.80
    • Delicious Beef Roll
  • Sweetbread $1.00
    • Delicious bites
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
  • Garlic Pottle $1.20
  • Tomato Pottle $1.20
  • Chicken Caesar salad $22.80
    • Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
  • Croque Monsieur $12.80
    • The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Mixed toast plate with butter and homemade jams $9.50
  • Winter Soups $9.80
    • Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
  • Rosti Benedict $17.90
    • Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
  • Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
  • The Classic Eggs Benedict $17.90
    • Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
  • Pork $11.00
  • Nasi Goreng $12.50
  • Shrimp $12.50
  • Crab Meat $12.00
  • Chicken Satay $12.00
  • Steak $11.00
  • Squid with Vegetable $14.00
  • Beef Satay $12.00
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • 2 courses / 3 courses $25.00 / $29.50
  • Vidal seasonal garden vegetables $8.50
  • Sticky date pudding with cream n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Hot Dogs $10.00
    • served with chips & salad
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pan Seared or Crumbed Scallops $25.00
  • Garlic Prawn Cutlets $24.00
  • Garlic Bread $6.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Fish n' Chips $10.00
    • served with chips & salad
  • Pan Seared or Crumbed Scallops $14.00
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Gourmet Burger with a side of chips. $15.00
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Local Cheese $15.00
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • seafood chowder served with french bread (GF option) $16.50
  • soup of the day with bread (GF, V ) $10.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • linguini á la carbonara $18.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Jackson's On Joll

Jackson's On Joll

location

Address

10 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068778793

clock

Opened hours

Mon & Tues 7.30am - 3pm Wed - Fri 7.30am - 4pm Sat & Sun 7.30am - 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
10 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand