Address
10 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Jackson's On Joll in Hastings Menu
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Jackson's On Joll in Hastings has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Napier. Valley d'Vine Restaurant offers many options including Seafood Chowder and Seared Prawn Salad. Hot Chick includes a wide range like Potato Salad or . Bombay Aloo and Pappdom from . Sangam Indian Tandoori Restaurant offers The Cat and Selection of Homemade Bread and Dips.
Nearby Sample Menus
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
- Falafel & Rice $ 7.50
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Chocolate Cake $5.5
- chocolate cake
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Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
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Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
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KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
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MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
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ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
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PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
- HOT MIXED PICKLE $2.00
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Seasonal greens from the Terrôir garden $9.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
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MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
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SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
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SIDE FRIES $5.00
- With tomato sauce
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
- WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
- B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
- Fresh baked bagel toasted with cream cheese and jam $9.20
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Caveman Paleo Power Breakfast $22.50
- Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
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Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
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Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
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Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
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Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Mixed greens, balsamic $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Soup of the day $12.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Nuggets per dozen $5.00
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
- Potato Wedges $4.00
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
- Proudly Serving Humming Hill Organic Eggs
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
- KIDS FISH $10.00
- VEGETABLE SIDE (GF) $8.00
- FARMHOUSE GARLIC BRAD $7.00
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
- COOKIE CARAMEL SAUCE $5.00
- Toast served with Preserves $5.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Eggs on Toast your style $9.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Bacon and Eggs with Toast $15.00
- Smoked Salmon Bagel with Cream Cheese $12.00
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Spuds / Olive Earth / Green Oil $6.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Local Cheese $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- KB's R&D chefs choice surprise luncheon $45.00
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- eggs on toast, poached, fried or scrambled $9.50
- linguini á la carbonara $18.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- soup of the day with bread (GF, V ) $10.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- -or vegetarian with tomatoes $17.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- Irish Coffee $12
- All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
- (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
- LITTLE FRY UP Bacon, 2 eggs fried & toast $15
- GARLIC BREAD $7.50
- PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
- EGG $3
- TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
Jackson's On Joll
Phone
068778793
Opened hours
Mon & Tues 7.30am - 3pm
Wed - Fri 7.30am - 4pm
Sat & Sun 7.30am - 3pm
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Breakfast , Bar Not Available , Cash , Bankcard , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
10 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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