Jackson's On Joll in Hastings Menu

Jackson's On Joll in Hastings has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Napier. Valley d'Vine Restaurant offers many options including Seafood Chowder and Seared Prawn Salad. Hot Chick includes a wide range like Potato Salad or . Bombay Aloo and Pappdom from . Sangam Indian Tandoori Restaurant offers The Cat and Selection of Homemade Bread and Dips.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Sweet Brioche or Muffin $6.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Vegetarian Tart & Salad $17.00
  • Chicken & Mushroom Filo & Salad $16.50
  • Braised Beef Burger on Brioche Bun $18.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
Hell Pizza (sample menu)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
Cafe Anatolia Hastings (sample menu)
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Warm Lamb Salad $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Chicken Shish Salad 14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Borek $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Lamb Kebab(Small/Large)
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Musakka $ 13.5
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • MANGOSWEET CHUTNEY $2.00
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • MANGO LASSI/SWEET LASSI $4.00
    • traditional Indian yoghurt with mango pulp mixed through
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
Turkuaz (sample menu)
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Chicken and Rice $7.50
  • Vege Combo Iskender $14.50
  • Mixed Meat and Fries $8.00
  • Chicken Iskender $14.50
  • Chicken on Fries $11.00
St Pierre's Sushi (sample menu)
  • Seaweed Salad
  • - 4 pieces Regular Teriyaki Chicken
  • Deluxe Teriyaki Chicken
  • 8PC. REG $8.40
  • - 4 pieces Tuna & Cucumber
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. MAYO OR CHILLI $9.00
Opera Kitchen (sample menu)
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Shoestring fries $5.50
  • Grilled sourdough, olive oil $6.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Soup of the day $12.50
Golden Spring Restaurant (sample menu)
  • Pinwapple $2.00
  • Chicken Wing $1.80
  • Honey Chicken $12.00
  • Wonton $10.00
  • Crumbed Fish $3.00
  • Nasi Goreng $12.50
  • Squid with Vegetable $14.00
  • Meats $3.00
Alessandro's Pizzeria (sample menu)
  • Chilli Cafe-Mocha $5
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Digestivo (to aid the digestion) $8
    • Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Cafe-Mocha $5
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
Taste Cornucopia (sample menu)
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Vidal Estate Winery Restaurant (sample menu)
  • Pork and sausage ragout, braised cabbage n/a
  • Sticky date pudding with cream n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Vidal seasonal soup n/a
  • Vidal seasonal garden vegetables $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Prawn & paella arancini balls, lemon aioli n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
Kami Sushi (sample menu)
  • Philladelphia Roll $14.00
    • Cream Cheese, Cucumer/ Topping: Raw Salmon
  • -Small $24.00
  • Agedashi Tofu $14.50
    • With Udon
  • French Kiss Roll $14.00
    • Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
  • Sushi & Tempura $14.50
  • Vegetable Udon $13.00
  • Donburi And Udon $18.00
  • Sushi & Teriyaki Chicken $16.00
John's Bakery & Cafe (sample menu)
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • TOAST & SPREADS (3) $4.00
  • Hoki Fish Bites chips & Salad $13.00
  • Toasted sandwich 3 flavours $6.00
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Hells Pizza (sample menu)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Unwined Cafe at Unison Vineyard (sample menu)
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Our chalk board often has an additional dish of the day
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
Jackson's On Joll

Jackson's On Joll

location

Address

10 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068778793

clock

Opened hours

Mon & Tues 7.30am - 3pm Wed - Fri 7.30am - 4pm Sat & Sun 7.30am - 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
10 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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