180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Loaded Fries $14.9
w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
Jerk Chicken Skewers $13.9
w/ pineapple & corn salsa
Dessert Platter to Share $40
Serves 4 - 6 people
Aged Eye Fillet 200gm $35.5
aged to perfection for a minimum of 21 days; tender prime cut
A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Assorted Pakoras (Full) $6.00
Seasonal vegetables coated with chickpea flour and batter fried
Sabzi Bahar
Mixed vegetables cooked in a light curry sauce
Chicken Do Pyaza
From the punjab region- a delicious curry with lots of onions
Kofta (Saag/Malai)
potato and vegetable dumplings cooked in spinach or korma sauce
Sabzi Gosht (Lamb or Beef)
Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
Paratha / Aaloo paratha $3.50
Layered wholemeal bread OR stuffed with spiced potatoes
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food