Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Half sticks $3.50
Bagels $2.00
sourdough based traditionally chewy bagels. Available with a mixed seeds topping
100g buns $1.50
Fruit bread $7.00
a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
light flat bread with a sourdough and olive oil flavoured base
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Rice flour loaf $7.00
made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)