Jafa Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Free Range Eggs $11
    • on toasted focaccia and house butter
  • Tomatoes $14.5
    • heirloom and vine ripe tomatoes, avocado mash, bagel and cream cheese
  • Tomatoes $18
    • w. Canadian Bacon or Cured Marlborough Salmon
  • Granola Parfait $14
    • organic rolled oats, seasonal fruits and berries, yoghurt and nz honey
  • Belgian Waffles $18
    • seasonal berries, vanilla maple syrup and creme chantilly
  • Brioche French Toast $17
    • caramelised apples and pears, candied walnuts, vanilla maple syrup
  • Brioche French Toast $20
    • w Bacon or Halloumi
  • Sticky Black Rice $17
    • coconut cream, fresh fruits and brown coconut sugar
  • Eggs Benedict $19
    • wilted baby spinach, poached egg and a chived hollandaise on english muffins with; Bacon, Ham, Avocado OR Portobello Mushrooms
  • Eggs Benedict $21
    • Lemon and Beetroot Cured Salmon OR Italian Pancetta
  • Three Beans $19
    • rustic red baby potatoes, homemade baked beans, wilted baby spinach, poached egg and sourdough
  • Scramble & Salmon $18
    • classic french slow cooked eggs, lemon and beetroot cured malborough salmon on a lightly toasted croissant
  • Spanish Omlette $18
    • chorizo, red onion, baby potato, capsicum, fresh basil, mozzarella and sourdough
  • Mushrooms $19.5
    • in creamy garlic sauce, sliced spanish chorizo, fresh basil, baby spinach, biraghi parmesan, poached egg and sourdough
  • The Kiwi Feed $22.5
    • canadian bacon, rosemary and mint lamb sausage, tomatoes grilled on the vine, portobello mushrooms, rustic potatoes, eggs and toasted focaccia
  • Breads $5
    • focaccia, sourdough, bagel, Gluten free, brioche, grain
  • Breads $6
    • canadian bacon/ eggs/ baked beans/ haloumi/ wilted spinach
  • Breads $7
    • sauteed salmon/ minted lamb sausage/ spanish chorizo/ pancetta
  • Breads $4
    • avocado/ grill tomato
  • Breads $6.5
    • portobello mushrooms
LUNCH LUNCH
  • Risotto $19
    • italian arborio, field mushrooms, biraghi parmesan with corn fed chicken
  • Risotto $22
    • pan fried fish of the day
  • Risotto $24
    • pan seared duck breast
  • Gnocci Di Patata $19
    • sundried tomato pesto, green beans, portobello, fresh basil, parmesan
  • Gnocci Di Patata $22.5
    • cornfed chicken OR prawns
  • Steak Diane $26
    • prime steer sirloin, rustic rosemary potatoes, green beans, creamy garlic mushrooms and grilled tomato on the vine
  • Fish & Chips $21.5
    • beer battered catch of the day, steak cut fries, wild rocket salad and a chunky tartare
  • Bacon & Blue Cheese Sandwich $20.5
    • wild rocket, tomato, avocado, aioli, tomato balsamic relish on toasted focaccia and steak cut fries
  • Lamb Burger $20.9
    • wild rocket, sundried tomato pesto, aioli, fried egg, italian pancetta, steak cut fries
  • Raw Energy Salad $19
    • romaine cos, sango sprouts, carrot, beetroot, radish, sunflower & pumpkin seeds, brown rice
  • Raw Energy Salad $21
    • cornfed chicken / haloumi
  • Raw Energy Salad $23
    • cured salmon/ garlic prawns
  • Chicken Mango & Coconut Salad $21
    • diced orange, capsicum, avocado, roast almonds, baby spinach, orange infused olive oil
  • The Caesar $19
    • baby romaine, garlic croutons, poached egg, italian pancetta, biraghi parmesan
  • The Caesar $21
    • cornfed chicken
  • The Caesar $23
    • garlic prawns
  • Teriyaki Duck Salad $26
    • organic soba noodles, radish, sango sprouts, grilled tofu, kale, capsicum, carrots, black rice
PIZZA PIZZA
  • Raffaele's Margherita $19
    • vine tomatoes, basil, olive oil, italian buffalo mozzarella
  • Ocean and a Rock $22.5
    • cured salmon, prawns, baby spinach, capsicum, red onion, cream cheese, buffalo mozzarella
  • Spianta Piccante $20
    • 50 days cured salami from southern italy made from the finest pork cuts, fresh basil and buffalo mozzarella
  • Spianta Piccante $8
    • steak cut fries/ garlic bread/ rustic baby potatoes
ORGANIC COFFEE ORGANIC COFFEE
  • Short / Long Black $3.5
  • Cortado $3.6
  • Macchiato $3.6
  • Flat White $4.2
  • Cappuccino $4.2
  • Chai Latte (Sweet or Spiced) $4.5
  • Latte $4.7
  • Mochaccino $4.7
  • White Chocolate Mocha $5.7
  • Hot Chocolate $4.5
  • Extra Shot $0.8
  • Soy $0.8
  • Decaf $0.5
TEAS FROM THE ISLAND OF SRI LANKA TEAS FROM THE ISLAND OF SRI LANKA
  • Ceylon Black $4.6
  • Classic Green $4.6
  • Earl Grey $4.6
  • Ceylon Spiced Cinnamon $4.6
  • Mango Green $4.6
  • Vanilla Mint $4.6
  • Hibiscus Rosehip Strawberry $4.6
  • Tropical Lemongrass $4.6
  • Ginger Peach Black $4.6
  • Green Jasmine Pear $4.6
ICED TEA ICED TEA
  • Lemon $6
  • Peach $6
FRESH JUICE FRESH JUICE
  • Orange, Carrot, Beetroot $7
  • Orange, Carrot, Ginger $7
  • Lemon and Orange $7
  • Pineapple and Mint $7
  • Acai Berry, Apple, Banana $7
  • Acai Berry, Kale, Banana $7
  • Fresh Organic Juice $9
    • Orange, Carrot, Beetroot, Apple, Banana, Kale, Pineapple, Ginger
SMOOTHIES / FRAPPES SMOOTHIES / FRAPPES
  • Tropical $7
  • Summer Berries $7
  • Mango $7
  • Fresh Banana $7
  • Fresh Strawberry and Banana $7
  • Fresh Blueberry and Banana $7
  • Ice Coffee $7
  • Ice Mocha $7
  • Ice Chocolate $7
MILK SHAKES MILK SHAKES
  • Lime $7
  • Jaffa $7
  • Banana $7
  • Chocolate $7
  • Vanilla $7
  • Strawberry $7
  • Caramel $7
FIZZ FIZZ
  • Coke $4.5
  • Coke Zero $4.5
  • Diet Coke $4.5
  • Sprite $4.5
  • Ginger Beer $4.5

Nearby Sample Menus

  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Gejang $20.00
    • Spicy Marinated Crab
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • -Extra Nokdu jeon $5.00
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Gai Fai (Hot, Thai Hot) $18.00
    • Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
  • Half Dozen $9.90
  • Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
    • Stir fried chicken with oyster sauce and whiskey
  • Poh Pia Pug $7.90
    • Vegetarian spring rolls
  • Massaman Curry (Warm, Medium, Hot, Thai Hot)
    • Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
  • Thai Chicken Wings
    • Crispy wings marinated in a sweet chili sauce
  • Black Thai Beef (Hot only) $17.50
    • Stir fried scotch fillet with vegetables, black pepper and oyster sauce
  • Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
  • CHICKEN NIBBLES $1.50
  • ALMOND FLORENTINE $3.20
  • MINI FILLED CROISSANT $2.90
  • RASBERRY & ALMOND SLICE $3.50
  • GOURMET STEAK & CHEESE $4.20
  • GLUTEN FREE PRAWN SPRING ROLL $2.20
  • VEGETARIAN PIE $4.20
  • FREYA CHICKEN SANDWICH $5.80
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • -Beef $15.00
  • Creamy Mushrooms $6.50
  • Chicken Livers $18.00
    • Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
  • Mushrooms / Bubble & Squeak $5.00
  • Bacon & Mushroom Omelette $20.00
    • With Onion, tomato, avocado, cheese and toasted focaccia
  • Open Steak Sandwich $22.00
    • with salad, grilled tomato, onion jam, fried potato, & toasted focaccia
  • -Vegetarian $14.00
  • Slices
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Blue Cheese $1.00
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Special A $8.00
    • Roast Roll with Drink, Choice of Beef, Lamb or Pork
  • Lamb $15.50
  • Pork $19.00
  • Pork $7.00
  • 100 gms Lamb $5.50
  • 100gms Pork (Beef) $4.50
  • Beef $19.00
  • Chicken $7.00
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Spinach eggs benedict $14.50
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Bacon eggs benedict $14.50
  • Berry pancakes $8.00
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Plain White Rice $3.5
    • Per person
  • Prawn & Cheese Spring Rolls $10
    • long spring roll, with prawn and cheese stuffing
  • Beef With Black Bean Sauce $23
    • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
  • Sweet & Sour Prawns $31.5
    • tempura buttered king prawns served with a sweet and sour dipping sauce
  • Tofu With Oyster Sauce $21
    • fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
  • Beef Fried Rice $20
  • Toffee Banana $8.5
    • with ice cream
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Fried & Spring Onion $35
  • Hot Chips (p/scoop) $3
  • Wedges (p/scoop) $5.50
  • Seasoned Chicken Spicy $34
  • Fried Chicken $32
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Hae-jang kuk $15
    • Beef bone stew
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Peanuts with aged vinegar $8.00
  • Steamed Fish with chilli N/A
  • Fried noodle with Beef in black bean sauce $26.00
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Fried rice with Beef $24.00
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
  • Stir fried Beef with assorted mushroom $28.00
  • Deep fried king prawn with spicy salt $32.00
Jafa Cafe

Jafa Cafe

location

Address

551 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093611100

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
551 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand