Jo To Go in Invercargill City Menu

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Jo To Go in Invercargill City has no menu available, but can choose from many other options such as Wakame Inari or Carrot Inari from Bento. Devil Burger offers many options including Devil Burger and Devil Recommendse. Joe's Garage includes a wide range like Kids chicken burger or Muesli. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Mamma Lina and Bruschetta.

Nearby Sample Menus

Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
(available in certain meals) $13.50
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Red curry (GF ) ( V ) $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Green curry (GF ) ( V ) $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Satay chicken sticks (3) (GF ) $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.

Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Buttered Mashed Potato $5.00
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- add buffalo chips and Lone Star coleslaw +5

Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
Hollandaise $5.00
Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
Large potato skins with aioli $12.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00

The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape

Southern Cod $36.90
- Pan fried blue cod fillets served with tartare sauce, yummy fried baby kumara, steamed vegetables, hollandaise sauce and a side salad.
Calamari Dipper $17.90
- Flash fried crumbed squid rings on mixed salad greens with tartare & chilli sauce.
Outpost Loaf $11.90
- Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf (2-4 persons)
Turf & Turf $47.90
- Prime fillet steak and prime export southern lamb back straps served on mash with steamed vegetables, hollandaise sauce and red cabbage. Served with a red wine & balsamic jus and a side salad. This is a real southern meaty dish.
Beef Schnitzel Bavarian Style $24.90
- Flattened beef, crumbed and fried, topped with mushroom sauce containing capsicum, sliced tomato and red wine, served with salad and beer battered fries.
Peppered Lamb $42.00
- NZ Export lamb back straps grilled to medium/rare on potato mash with steamed vegetable medley, hollandaise sauce and creamy pepper sauce.
Vegetable Plate $25.90
- Mashed potato with roasted vegetables, Portobello mushrooms topped with steamed carrots, broccoli, cauliflower, green beans, hollandise sauce, topped with pesto & balsamic reduction.
Hash Browns (2) $4.80

MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
CHEESEBURGER STUNNER MEAL $5.00
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour

Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Mediterranean Vegetable Polenta $27.50
- Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
After-Dinner Mint Dom Pedro $11.50
- The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Selection of New Zealand Cheese $33.80
- Three Cheeses
Fresh Bluff Oysters $26.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
Chickpea Salad $5.90
- Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
Pork Belly $34.80
- Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.

Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Wedges with sweet chilli and sour cream $8.50
Chicken $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Chicken $22.00
- Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
Southern Steak $24.00
- Ribeye steak cooked to your liking served on warm foccocia bread with caramelized onion chutney, tomato and salad greens topped with a fried egg
Breakfast Sausages (3) $2.50
Chocolate Temptation $13.50
- For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
Omelette $13.90
- Three egg omelette, with onions, mushrooms and cheese served with toast.

Mixed Grill $19.50
Mini Hot Dogs & Chips
Pizza & Chips
2 x Chicken Thighs
Pavlova
Cheeseburger & Chips
Hotdog & Chips
Apple Crumble

CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
CHEESE ROLLS $2.50
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
MOUSETRAPS $4.90
SAVOURIES $1.50
MUESLI $9.50
- fruit yoghurt + milk
TOASTED BAGEL $8.50
- cream cheese and salmon

The Coasters Breakfast $22.90
- Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
Vegetable Frittata $17.90
- Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad
Duck fat potatoes $4.00
Choose your steak $39.90
- Fillet (Tenderloin) 200G -
Choose your steak $39.90
- Scotch Fillet (Ribeye) 300G -
Grilled tomatoes
Mushrooms $3.00
Steak fries $4.00

HOT DISH OF THE DAY $6.60
- large 475ml
BAKED POTATOES ON OWN $4.00
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
CHICKEN CHILI BEAN BURRITO $4.20
BUTTER CHICKEN NURRITO $4.20
BAKED POTATOES WITH EVERYTHING $7.60
BACON BUTTY $3.50
- buttered bread hot bacon relish

Inari with Avocado N/A
Inari with Avocado N/A
Surimi with Inari (Crab) N/A
Teriyaki Chicken Onigiri N/A
Prawn Nigiri N/A
Vegetarian N/A
Beef and Wasabi Nigiri N/A
Salmon and Cream Cheese N/A

Honey Oat N/A
Yoghurt N/A
Lettuce N/A
Apple Slices N/A
Olives N/A
Cheesy Garlic Toasties N/A
Veggie Patty N/A
Roast Beef N/A

Garlic pita Bread $5.00
MILD THAI BEEF & PINEAPPLE $23.00
- on rice with fries & salad
ZIGANA CHICKEN OCF $29.00
- chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
SWISS MEDAILON $32.00
- ham pineapple & cheese sauce
Chocolate Brownie Sandwich
Shrimp Mornay $14.00
MIGNON $37.00
- topped with bacon & mushroom sauce
MEXICAN $35.00
- just a little kick topped with salsa & sour cream