Jones The Grocer in Auckland City Menu

BREAKFAST BREAKFAST
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
SIDES SIDES
  • House cured salmon/Bacon/lamb sausage $6.00
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
LUNCH LUNCH
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Chef’s Special
    • ask your server

Nearby Sample Menus

Canton Cafe (sample menu)
  • Hapuka with Balck Bean Sauce $29.00
  • Sizzle Spicy Hot Beef $28.00
  • Chicken with Cashew Nuts $28.00
  • Sizzle Cutlets with Ginger & Spring Onion $34.00
  • Sizzle Venison with Black Pepper $34.00
  • Roast Pork and Bean Curd with Vegetables $26.00
  • Black Chill Egg Palms & Bean Curd $20.00
  • Egg Fried Rice $17.00
Non Solo Pizza (NSP) (sample menu)
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
  • Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Ollies Burgers and Ice Cream (sample menu)
  • Egg $4.00
  • Kids Sundae $4.40
    • your choise of icecream, topping, springle & wafer
  • Cheese & Pineapple $4.50
  • Sweet corn $ 4.00
  • Ham & Egg $5.00
  • Double Scoop Waffle Cone $5.70
  • Big Ollie double meat egg cheese $10.20
  • Bacon & Egg Burger $8.20
Empire Tavern (sample menu)
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
Westgate Takeaways (sample menu)
  • Combination Meat Veges $14.90
  • Hamburger $4.00
  • Scallop (Large) $2.50
  • Potato Cheese Ball (Homemade ) $2.80
  • Pork & Veges $13.90
  • Kumara Chips(Scoop) $5.00
  • Pork & Veges $13.90
  • Bacon Roll(In Long Bread Roll) $5.00
Epsom Fresh Fish and Chips Co (sample menu)
  • Steak & Egg $5.80
  • Oyster $2.00
  • Garlic Chips $3.50
  • Mussel $1.20
  • Mussel Fritter $4.00
  • Steak $6.50
  • Donut $1.20
  • Kumaro Fritter $1.30
Kebabs On Maskell (sample menu)
  • Lamb Satay $12.00
    • Cooked with satay sauce
  • Chicken Satay $14.50
  • Mixed $15.50
    • Mixed Combination of Lamb and Chicken
  • Chicken $3.00
  • Lamb $14.50
  • Meatlovers $15.00
    • Ham, bacon, pepperoni, cheese
  • Lamb Souvlaki $11.50
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
Fat Boys Tavern Bistro (sample menu)
  • Icecream Ball $5
  • Kimchi Stir- Fried Rice With Beef (Or Chicken) $15.5
  • Home Made Flat Noodle With Beef In Chilli Oil $15.5
  • Stir - Fried Rice With Beef $12.5
  • Port Cutlet On Rice $15.5
  • Green Bean $1.5
  • Meaty Lamb Bone $2.5
  • Mussel $2
Mandarin Chinese Takeaways (sample menu)
  • Steak, black bean on fried rice $43.00
  • -small $4.50
  • Steak Mushroom $12.00
  • pieneapple $3.00
  • Family feast $21.00
    • 8 x fish $5 chips 5 x sausages
  • Special $6.00
    • 2 x chicken burgers
  • Chips $1.80
  • Family Trays $24.00
Rocket Kebabs (sample menu)
  • Chicken salad $10.00/$12.50
  • Samosa $4.00
  • Mixed Satay $11.50
  • Felafel kebab $9.50
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Lamb Souvlaki (Spicy) $11.00
  • Chips $3.50
  • Chicken on Rice ( NO Salad ) $8.00
The Blue Stone Room (sample menu)
  • Sandeman Reserve Tawny Port $8
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Deep Fried Camembert with plum sauce $13.50
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Maple BBQ wings or pork belly $12
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Fine Food Takeaway (sample menu)
  • Combination $11.50
  • Sweet Corn Fritter $1.50
  • $17.00 SPECIAL
    • 5 fish, 4 sausages, $4.00 chips
  • Hot Dog $1.50
  • Pork Satay Sauce $9.50
  • Steak with veggies $10.80
  • $15.00 SPECIAL
    • 3 fish, 3 spring rolls, 3 crab sticks, $2.00 chips, 3 potato fritters
  • Steak $3.50
Icoco Cafe (sample menu)
  • Cajun Chicken Pasta $15.50
    • W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
  • -add bacon $14.50
  • Toasted Bagel
  • -w/cream cheese and smoked salmon $8.50
  • Eggs Benedict
    • W/toasted ciabatta bread, poached eggs & hollandaise sauce
  • Grilled tomato $2.50
  • Pancakes $16.00
    • W/ bacon, maple syrup, fresh fruit, served with yoghurt
  • French Toast $16.00
    • W/bacon, maple syrup, fresh fruit, served with yoghurt
Mamata Bakehouse (sample menu)
  • Mince Potato Top(Organic)
  • Avocado+ Tomato $6.50
  • Sausage Rolls $3.50
  • Extra Avo or tomato $3.00
  • Plain justtoasted $2.50
  • Smoked Fish
  • Curry vege
    • vegan, organic spelt flour pastry
  • Salmon Cream Cheese+ capers $9.00
Fiesta Lunch Bar (sample menu)
  • CHOCOLATE DONUT $1.50
  • CHICKEN ROLL $3.80
  • CUSTARD AND APPLE PIES $2.50
  • SAUSAGES $1.20
  • CREAM DONUT $1.80
  • CURRY ROLLS $2.00
  • CHICKEN DIM SUM $1.60
  • SATAY CHICKEN $3.80
Jones The Grocer

Jones The Grocer

location

Address

143 Carlton Gore Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095229161

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted

Location
143 Carlton Gore Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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