Jones The Grocer in Auckland City Menu

BREAKFAST BREAKFAST
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
SIDES SIDES
  • House cured salmon/Bacon/lamb sausage $6.00
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
LUNCH LUNCH
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Chef’s Special
    • ask your server

Nearby Sample Menus

Roops Takeaway (sample menu)
  • Me thi $35.00
  • -(sml) $1.00
  • Butter Vada Pav $6,00
  • -(1kg) $30.00
  • Onion Uttapam $12.00
  • Kaju Kathri $30.00
  • Served with Sambhar & Chutney $8.00
    • Plain Dosa
  • Butter Aloo Paratha $7.00
Cafe Melba Ellerslie (sample menu)
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Sausage 2.3
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Macchiato 3.2(Small) / 3.7(Medium)
  • Soup of the Day served with garlic bread 13.0
  • Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
  • Corona 7.2
Hangi Shop (sample menu)
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
Long Room (sample menu)
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Fries w’ aioli $7.00
  • Tiramisu $12.00
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Fresh raw fish ceviche (GF) $10.50
  • Nicoise salad (ortiz tuna) (GF) $21.00
Pizza Planet (sample menu)
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Chips $3.90
    • small
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Large tub $8.50
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • Pizza $34.90
    • whole takeaway pizza
Double Happy Barbecue Shop (sample menu)
  • Poached (Steam) Chicken
  • Roast Pork / BBQ Pork $30 KG
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Pipa Duck
  • Soya Chicken H $8.50 W $16
  • Special Chicken Wings (3) $4.00
  • Roast Chicken / Roast Pork $8.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Triniti of Silver Cafe (sample menu)
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
hobson express cafe takeaway (sample menu)
  • Fried beef with tofu $14.00
  • Noodle with pork slices and pickled green vege $8.00
  • Wonton soup (12) $8.00
  • Fried crispy chicken
  • Tofu with chili sauce on rice $10.00
  • Spicy & sour soup $8.00
  • Stir fried lamb with cumin $15.00
  • Stir fried beef with green bean $14.00
Penny Lane Bakery (sample menu)
  • Mince Savoury $1.50
  • Bacon & Egg Bap $4.00
  • Beef Salad Sandwich $3.50
  • Ham & Cheese Sandwich $3.50
  • Bacon & Egg Sandwich $3.50
  • Chicken & Egg Sandwich $3.50
  • Chicken Bap $4.00
  • Chicken, Mushroom & Cheese Pie $4.00
Joong Wha Roo Chinese (sample menu)
  • Jap tang bab $17.00
    • Sautéed seafoods with brown sauce, rice & soup
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Ma pa dubu $28.00
    • Tofu with minced pork in hot sauce
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • So bok um bab $13.00
    • Fried rice with beef & soup
Lucky Star Takeaway (sample menu)
  • Crab stick 2 $2.00
  • Chicken n’ vegetable soup $6.00
  • Squid Rings (3 pieces) $2.00
  • Sweet and sour Pork $10.00
  • Fish $2.00
  • Egg $6.00/$8.00
  • DUMPLING (fried or boiled) $8.00/$6.00
    • pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
  • WonTon n' vegetable soup $6.00
CAC Bar And Eatery (sample menu)
  • RISOTTO BALLS sundried tomato & mozzarella (v) $14
  • APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
  • NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
  • PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
  • PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
  • Fish of The Day M/P
  • JUICES: peach, passion fruit, lychee, cranberry, ruby red grapefruit, apple, orange, pineapple, dark grape, tomato spiced or plain $5.50
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
Roll N Sushi (sample menu)
  • Platter a (5 flavour 40 pieces) $45.00
  • Gyoza(prawns / vege) $1.50
  • California $7.90
  • Fresh salmon $8.50
  • Salmon & chicken $8.50
  • Karaage chicken don $11.90
  • Vege & prawn $2.50
  • Mini combo (8 pcs) $5.90
The Fish Pot Cafe (sample menu)
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
  • Fresh Mussels $22.60
    • in their half shell, grilled in garlic butter
  • Chargrilled Scotch Fillet (200g) $27.10
    • prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
  • Childrens Drink $3.90
  • Pacific oyster served natural or battered $17.90
  • Prime Cut Scotch Fillet & Prawns $34.50
    • prawns battered or garlic served with chips or rice
  • Poached Fillet of Fish $27.50
    • in a lemon butter sauce
  • Supreme (grilled) $31.50
    • served with a lemon wedges
The Butlers Banquet (sample menu)
  • MEDIUM $11.00
  • HAM
  • VEGE FILO $9.20
  • LARGE $18.00
  • CHICKEN DRUMSTICKS $4.00
  • TUNA
  • VEGETARIAN
  • THAI CHICKEN
Jones The Grocer

Jones The Grocer

location

Address

143 Carlton Gore Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095229161

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted

Location
143 Carlton Gore Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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