Jones The Grocer in Auckland City Menu

BREAKFAST BREAKFAST
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
SIDES SIDES
  • House cured salmon/Bacon/lamb sausage $6.00
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
LUNCH LUNCH
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Chef’s Special
    • ask your server

Nearby Sample Menus

Ichiban Ramen Japanese Restaurant (sample menu)
  • Oyako Don $13.00
    • Teriyaki chicken & egg on rice
  • Curry Ramen $12.00
    • Soy based noodle with homemade curry
  • Teriyaki Chicken Ramen $13.00
    • Soy flavoured noodle with teriyaki chicken
  • - 6Pc $7.00
  • Rice $2.00
    • Steam rice
  • Buta Don $12.00
    • Spicy pork and chive on rice
  • Tonkatsu (Choose From Pork Or Chicken) $12.00
    • Deep fried pork or chicken cutlet with fresh salad
  • Hiyayakko (V) $5.00
    • Fresh tofu served with bonito takes and soy sauce
Xotic Sweets and Snacks (sample menu)
  • Chilly Mushroom $8.99
  • Plain Dosa $7.99
  • Sunday $4.99
    • Pav Bhaji
  • Veg Fried Rice $6.99
  • Veg. Sandwich $4.99
  • Veg Manchurian $7.99
  • Aloo Parantha $6.99
  • Idli Sambhar (2 Piece) $7.99
Magiger - Chinese and European Takeaways (sample menu)
  • Hot Dog $1.70
  • Chicken $9.00
  • Steak $9.00
  • Won Ton Soup $6.00
  • Steak $4.30
  • Squid Ring $0.80
  • Steak $2.00
  • Potato Fritter $0.60
Kokako Cafe (sample menu)
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
Verona Cafe (sample menu)
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Side Verges $6
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Side Salad $6
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Pork Belly Bahn Mi Dasndich $18
  • Seasonal Fish
    • see waiter
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Ken Yakitori Bar (sample menu)
  • Prawn Sticks $6.00
  • Sticky Potato Fritter $6.50
  • Premium Sesame Salad $12.00
  • Seaweed Salad $5.00
  • Udon Noodles $12.00
  • Pork Belly with Onion $6.00
  • Chicken Mince Balls $5.00
  • Mushrooms $4.50
Satya South Indian Restaurant (sample menu)
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Tamarind Chutney $2.95
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Prawn $26.95
  • Curry Thali see below
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Idli (2 Pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
KIRAKU Japanese Restaurant (sample menu)
  • GYOZA(5 pieces) $6.00
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • BUTTER $1.00
  • TANKOTSU $10.50
    • pork flavour soup
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • EXTRA NOODLE $3.00
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
  • SHIO $10.50
    • chicken and vegetable flavour soup
The Blue Stone Room (sample menu)
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Kumara fries served with sweet chilli & aioli $12
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
  • Maple BBQ wings or pork belly $12
Chef's Halal Fried Chichen (sample menu)
  • Chicken Wings $1.50
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • Chicken NTR $14.00
    • chicken pieces fried & cooked with tomato, capsicum & spics
  • Chicken Nuggets (4pcs) $5.00
  • Salad With Mayonoes $5.00
    • Extra with chicken combo
  • Balti Panner $12.00
    • cubes of cottage cheese cooked with Balti sauce
  • Fish roll $2.50
  • Pepper Chicken $12.00
    • bone chicken cooked with Indian pepper gravy & coconut
Culprit (sample menu)
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
Mt Smart Bakeries (sample menu)
  • Sultana Cookies $1.00
  • Passion Fruit Cheese cake $3.00
  • Carrot cakes $2.00
  • Chocolate Mud Cake $2.00
  • Chocolate Muffins $1.50
  • Chocolate Lamington $2.00
  • Chocolate Crunch $2.00
  • Caramel Slice $2.00
Walls Rd Lunch Bar (sample menu)
  • Sausage $1.20
  • Tom yum seafood
  • Chicken dim Sim $2.00
  • Chips $3.00
  • Chicken Cordon Bleu $2.00
  • Mince
  • Butter chicken
  • Chicken Siu Mai $2.50
Cova (sample menu)
  • Adds on
  • -Bacon / Sausage $5.00
  • Toasted Muesli
  • -Scrambled & Smoke Salmon $15.90
  • -Banana & Peach $9.90
  • -Avocado, tomato & cream cheese $9.90
  • -Tomato / Hash Brown $3.90
  • -Poached
Ronnie's Cafe (sample menu)
  • With Chicken $16.50
  • Avocado $3.00
  • Egg and Style $8.50
    • with toast & herb pesto
  • Balsamic mushroom $3.00
  • French Toast $14.50
    • with caramelized banana, bacon & maple syrup
  • Egg Benedict $14.50
    • Bacon
  • Greek Lamb Salad $16.50
    • Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
  • Tomatoes $3.00
Jones The Grocer

Jones The Grocer

location

Address

143 Carlton Gore Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095229161

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted

Location
143 Carlton Gore Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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