Jones The Grocer in Auckland City Menu

BREAKFAST BREAKFAST
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
SIDES SIDES
  • House cured salmon/Bacon/lamb sausage $6.00
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
LUNCH LUNCH
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Chef’s Special
    • ask your server

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Spaghetti Agioli $18.00/25.50
    • Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Linguine Alla Marinara $29.50
    • Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Verdure GF $9.90
    • Seasonal vegetables
Angus Steak House (sample menu)
  • Taylors Tawny Port (Portugal) $8.50
  • Bread and dips $9.00
  • Seafood Basket $11.50
  • Squid Rings $11.50
  • Latte $4.50
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Flat White $4.00
Red Sun Chinese Takeaways (sample menu)
  • Chicken $12.00
  • Combination meats $13.00
  • Cheese $3.00
  • Cheese & egg $3.50
  • Combination fried rice chicken chow mein sweet & sour pork 12x wonton $40.00
  • Potato fritter $0.80
  • Ginger beef on rice $12.00
  • Pineapple $0.80
Roops Takeaway (sample menu)
  • Bundi Ladoo $25.00
  • Pakora $050 (each)
  • Khaman Dhokla
  • Dahi Vada $8.00
  • Shrikhand (Any Flavour) $30.00
  • Roti $0.70 (each)
  • Chutney Puri $8.00
  • Kaju Kathri $30.00
Royal Heights Takeaways (sample menu)
  • Family Special Plate $33.00
    • Chicken Fried Rice, Pork Chow Mein, Sweet & Sour Pork
  • Kumara Chips $5.00
  • Ham $3.50
  • Small Fried Noodles $5.00
  • Combination Meat $14.00
  • Snapper Fish $5.50
  • Chicken $12.50
  • Wonton (12) $10.00
Rasoi Vegetarian Restaurant (sample menu)
  • Roti Rolls $2.50
  • Chips $3.70
  • Pav Bhaji $11.00
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Maharajah Thali $26.50
    • Eat as much you want
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Raita per bowl $3.50
  • Samosas 3 for $6.50
Benson Rd Deli (sample menu)
  • Savoury mince w free range poached egg on toast $18.00
  • Corn fritters w bacon $19.50
  • Ham, pineapple & cheese
  • Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
  • Ginger chilli beef salad
  • Avocado, aubergine & halloumi stack $19.50
  • Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
  • Pear, blue cheese & rocket
hobson express cafe takeaway (sample menu)
  • Noodle with pork slices and sour pickled vegetables $8.00
  • Stir fried bean sprouts with pork slices $12.00
  • Yang Zhou fried rice $10.00
  • Sauteed potato slices $9.00
  • Black pepper stir fried with squid and pork $15.00
  • Deep fried chitterling $14.00
  • Sauteed Chinese cabbage with black mushroom $12.00
  • Minced chicken and millet soup $8.00
Panmure Takeaways (sample menu)
  • Crab stick $1.30
  • Sweet & sour fish $11.50
  • BBQ pork and noodles $11.50
  • Chicken nibbles & chips $10.00
  • Steak & veges $10.90
  • Honey chicken noodle $12.00
  • Flounder $3.50
  • Steak $9.90
Culprit (sample menu)
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
Oceanz Seafood Downtown (sample menu)
  • OYSTER $2.50
  • 6 Oysters & 1/2 Chips $15.95
  • SAUSAGE $2.00
  • MUSSEL FRITTER $6.90
  • 6 Scallops & 1/2 Chips $14.95
  • HAPUKA $8.50
  • BLUE COD $8.90
  • SQUID RING $1.00
Frasers Cafe and Espresso Bar (sample menu)
  • Lemon Meringue pie $13.50
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Soup of the day $13.90
    • with bread
  • Creamy mushrooms on sourdough $17.90
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Eggs your way $12.90
    • butter, toast
Food King (sample menu)
  • Ham & Egg $3.00
  • Fish n chips special $26.00
    • 6 fish, 6 potato fitter, 4 spring roll, 4 sausage, $4.00 chips
  • Special A $55.00
    • 2 fishes, 4 potato fritters, 1 chips
  • BBQ Pork $10.50
  • Prawn $13.00
  • Prawn $12.00
  • Chicken $11.00
  • Special $13.00
Te Whau Vineyard (sample menu)
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SEASONAL VEGETABLES $7-$9
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
The Viaduct Grill (sample menu)
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • T-Bone 450g $33.90
Jones The Grocer

Jones The Grocer

location

Address

143 Carlton Gore Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095229161

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted

Location
143 Carlton Gore Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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