Jonesy's Lunch Bar in Dunedin City Menu

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Jonesy's Lunch Bar in Dunedin City has no menu available, but can choose from many other options such as Straight cut chips or Capers Seasonal Soup from Capers Cafe. Best Cafe offers many options including Hawaiian Ham Steak and Bacon & Eggs. Blue Kanu includes a wide range like Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet or Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5). porridge, poached fruits, toasted almonds, cream and toasted muesli, fruit compote, Greek yogurt from . The Good Oil offers Chatto Creek Tavern and West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad.

Nearby Sample Menus

Hawaiian Ham Steak $16.00
Scallops pacific $2.50
Oyster natural 1 dozen $34.00
(if you would like Bluff oyster $35.00)
Sole Fillets
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Flounder Fillets
Oyster Pacific $2.00

Crumbed Sole Fillet $4.50
Steak & Tomato On Rice $10.00
Vegetarian Fried Noodles $7.50
Extra (per) Filling $0.80
Tomato $3.80
Onion $3.80
Steak Fried Rice $9.00
Hawaiian Delight $2.00

BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
SPICY CHICKEN SOUP $4.00
BARBECUED PORK $15.00

Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Pork Fried Noodle $9.00
Chicken Curry Fried Rice $10.00
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Chicken and Vegetables $9.00
Chicken Fried Noodle $9.00
Squid and Vegetables $10.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup

- add chicken $4
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- shoestrings $6.50
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Lunch Sides $6.50
- - hand-cut chips

Chocolate Doughnut $2.00
Wonton Soup $5.00
Bami Goreng $10.00
Shrimp Chips (per dozen) $1.20
Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
Sole Fillet $4.00
Won Ton $0.90
Chicken Foo Young Egg $9.50

Pork cashew nuts $13.00
Deluxe $6.50
Honey Chicken $10.00
Donut $1.80
Sausage $2.00
Pineapple $4.00
Steak $4.50
Chop Suey Patty $1.60

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00

Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
-Rice $2.50
Served with chips, lettuce, carrot and your choice of “meat” & sauce
Lokum $1.00 per piece
- Turkish Delight
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
-Pita bread $2.50

Toasted (two fillings) $4.50
Bacon and eggs / Sausages and eggs / French toast $15.90
Hot bacon and egg. $7.00
Baked beans or spaghetti on toast $8.00
Filled rolls $5.00
Cheese rolls $2.00
Mutton / Chicken $4.20
Mince / bacon and egg $3.00

Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50

Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00

Toasted Bagel with cream cheese
- Choose from
-Basil pesto $7.50
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-Add salmon or haloumi $6
Eggs on toast ( 2 eggs served any way) $8
-Spinach
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes