Jonesy's Lunch Bar in Dunedin City Menu

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Jonesy's Lunch Bar in Dunedin City has no menu available, but can choose from many other options such as Straight cut chips or Capers Seasonal Soup from Capers Cafe. Best Cafe offers many options including Hawaiian Ham Steak and Bacon & Eggs. Blue Kanu includes a wide range like Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet or Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5). porridge, poached fruits, toasted almonds, cream and toasted muesli, fruit compote, Greek yogurt from . The Good Oil offers Chatto Creek Tavern and West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad.

Nearby Sample Menus

Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Seafood Chowder $15.90
Beef Rissoles $5.00
Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
Large Portobello Mushroom $2.50
Eggs on Toast $8.50

Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Ombrellos Creamy Seafood Chowder $14
- With house bread
Lunch Sides $6.50
- - hand-cut chips
-add chicken $4
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- green salad $6.50

Grilled Hot Pork on Rice $8.00
Kitsune Udon $6.00
- with Inari Tofu
Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Satay Beef on Rice $8.00
Chicken Udon $6.50
- with chicken, veges
Teppan Chicken $11.00
- Sizzling plate with rice
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
Fried Bok Choy $8.50 / $10.50
Steamed Chicken Rice $10.50 / $12.00
Sampan Spicy Fried Noodle $11.50 / $13.50
BBQ Egg Foo Yung $11.50 / $13.50
Vegetable Egg Foo Yung $8.00 / $10.00
Fried Tofu with Pork and Vegetables $11.00 / $13.00
Deep Fried Fish in Oyster Sauce $11.50 / $13.50

Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Humus
- Chickpeas and tahine dip
-Rice $2.50
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Tiramisu $7.00
- Homemade
Kebab on rice or chips
Add
Served with salad and sauce

Available11am–2pm
Salad of the day $14.00
- See specials board.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.

Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
Prawn fried noodles $9.50
Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
Beef with black bean sauce $8.50
- with rice
Omelet,beef in tomato sauce $8.50
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
Pork fried rice $8.50
Sour cabbage & pork on rice $8.50

Home smoked salmon served with fresh green salad all $15.50
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Add chicken or prawns and salmon ($5.00)
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
In-house marinated Beef or Prawn skewers, served with a petite salad
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Breads - Balsamic reduction, olive oil and the spread of the day
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce

Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00

Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
PINOT NOIR -
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Seresin ‘Leah’ Marlborough 2008 - / $60.00

-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- Full serving $12
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
- Full serving $12
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise

Beef casserole (with steamed vegetables) $12.50
Fruit pudding $7.90
Choose from pumpkin, pea, tomato, or lentil $6.90
Ice cream and pavlova roulade $7.50
Hummus and pita bread $7.50
Spaghetti Bolognaise $8.90
Beer N/A
Milkshakes N/A

-HOMEMADE HASH
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-AVOCADO
- SALMON $18.00
- SALMON $18.50