Joyannes Bakery in Tasman Menu

Joyannes Bakery in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. The Courthouse Cafe includes a wide range like Open for breakfast from 8am-12pm or HOMEMADE TOAST. Pancakes and Granola from . T.O.A.D Hall Store & Cafe offers Plan B Cafe & Bar and Garlic Bread.

Nearby Sample Menus

  • Tomato Sauce Small Bottle $4.80
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Onion Ring $0.90
  • Vegetarian Burger $7.10
  • Battered Mushroom $1.00
  • Fish Burger $7.10
  • Wonton $0.90
  • Plain Burger $4.90
  • SQUID RINGS $1.00
  • - Per 1/2 Scoop $3.00
  • HASH BROWNS $1.80
  • KUMARA CHIPS
  • CORN PATTIES $3.20
  • SHOESTRING CHIPS
  • HAM & EGG SANDWICH $2.00
  • STEAK & EGG BURGER $7.50
  • Junior fish battered or grilled $12.00
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • All our pizza base are handmade
  • -With half serve of crispy potato $21.50
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Edamame $7
    • Steamed soy beans
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Pepperoni $23
  • Salt and pepper squid $9
    • With nuoc nam
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House special fried rice $7.95
  • Ginger & green onion stirred with mein $7.95
  • Beef fried rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Spareribs & bitter melon on rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Prosciutto $9.00
    • sliced Italian ham
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Open for breakfast from 8am-12pm
  • Add smoked chicken $4.50
  • SIDES
  • Spinach, tomato or mushrooms $3.50
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • Anatoki smoked salmon salad $18.00
  • Seasoned wedges
    • Served with chilli and sour cream
  • Chocolate or berry sundae
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Steak open sandwich $21.00
  • Dry cured bacon salad $18.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Venison salad $18.00
  • Kids box w/ chips $5.00
  • Chicken nuggets $0.60
  • Pineapple ring $2.50
  • 2 nuggets n/a
  • Mini spring rolls $0.60
  • Fish $3.80
  • Mussels $0.60
  • Squid rings $0.60
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • French Fries $7.50
    • With tomato sauce
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Bread & butter $4
  • Baby potatoes $6
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Prawns $5.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • Tamarind duck, cold smoked, salad greens N/A
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Garlic Flat Bread $7.00
  • Seasonal Vegetables $7.00
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Joyannes Bakery

Joyannes Bakery

location

Address

7/401 Queen Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035289553

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
7/401 Queen Street, Motueka, Motueka, Tasman, 7120, New Zealand
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