J's Lunch Bar in Auckland Menu

Nearby Sample Menus

R09 Pappa Special Jasmine Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $17.90
C14 Roti Canai with Vegetarian Curry Mutton $16.30
B12 Two Half Boiled Eggs Only $4.00
B17 Steamed Mantau Only (2 pieces) $4.90
C07 Roti Planta $9.00
C03 Roti Canai with Tandoori Chicken $16.90
V12 Vegetarian Char Koay Teow (Without Egg) $18.50
B03 Hainan Steamed Bread with Curry Chicken $12.20

Donut $1.20
Chicken $15.50
Kumara Chips $5.00
Combination Meats $15.50
- With Tartare Sauce Vegetarian Burger
Chefs Special Seafood $18.50
- With Squid, Scallops, Prawns, Mushrooms & Cashew Nuts
Steak $15.50
-Chow Mein with Crispy Noodles Chop Suey without Noodles (Soft Noodles - $1 extra)

C-2 Katsu Chicken with tartare sauce $13
Extra Meats $5
Extra $ 0.50
- Gluten free sauce available
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
Extra Curry sauce $2
Extra sauce/chili powder $ 0.50
M-6 Katsu Prawn cake (Small/Large) $12/$14
C-3 Katsu Salmon with tartar sauce $14

SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
SWEET MANGO CHUTNEY (MILD) $3.00
DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
INDIAN ROTI $2.50
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.

- baby spinach, tomato & mushroom $16.00
FISH & CHIPS $14.50
- Pan-fried or battered w/ fries
CHEFS SPECIAL OF THE DAY
- See staff for details
MEAT LOVERS
- w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
ham, cheese & tomato $9.50
RT BIG BREAKFAST $18.00
- bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast
ARANCINI $12.00
- w/ spinach, feta & plum sauce
chilli beef nachos w/ sour cream & guacamole $9.50

Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Pancakes $16.50
- fresh fruit and maple syrup
Soup of the day $10.50
- served with toast
Bacon $4.00
Risotto of the day $16.50
- special of the day
Eggs on Toast $11.50
- eggs served any style
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce

Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Seasonal Soup(GF) $14.00
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini

Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage

Avocado, salmon on, toast $9.80
Nachos $12.90
-fried/poached $2.00
2 eggs on 2 toasts $7.50
- Scramble, poach or fried
Hot chip $5.80
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Mushrooms $4.00
Baked beans / avocado $3.00

Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Pane al formaggio $8.50
- cheese pizza bread (v)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available