Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
Rama Moo (Mild) $15.90
Stir pork with vegetable, served with satay sauce
Goong Yang $10.50
Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Neua Pad Gra Prow $15.90
Stir fried beef with green beans, capsicum, broccoli and basil leaves
-Prawns ES $9 / MS $20.90
Yum Pet $19.90
BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Gai Pad Ped $16.90
Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
36. Chicken Karahi $16.00
Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
77. Pudina Paratha $3.50
Lacha paratha finished with fresh mint on top.
53. Palak Paneer $14.00
Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
26. Gobi Manchurian $14.00
Same as Veg Manchurian but using cauliflower instead of mixed veggies.
49. Butter Paneer $14.00
Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
28. Veg Fried Rice $10.00
Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.