J's Lunch Bar in Auckland Menu

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HAM $3.00
HAM & CHEESE $3.00
HAM & MUSTARD $3.00
HAM & PICKLE $3.00
HAM & TOMATO $3.00
EGG $3.00
EGG CLUB $3.00
EGG & SPRING ONION $3.00
CHICKEN $3.30
CHICKEN & LETTUCE $3.30
CHICKEN & AVOCADO $3.30
VEGETARIAN $3.00
BACON & EGG $3.00
BACON & SALAD $3.00
SILVERSIDE $3.50
CHEESE & ONION $3.30
CHICKEN AVOCADO VOGEL $3.80
PATS PANTRY PIE $3.80
WHITE BAG PIE $3.40
SAUSAGE ROLL $2.20

Nearby Sample Menus

Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cookies & cream mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
5 Spicy chicken wings $6.00

Whangaripo, Ash brie (buffalo milk) $21.00
Kumara chips with kawakawa mayo $7.00
Mahoe, blue (cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
White chocolate, quince and ginger $16.00
Heirloom carrots and seeds $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Cheeses, seed/oat biscuits and roof honey $21.00

Soup of the day $12.50
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Slow roasted tomato (v) $4.50
Hotdog of the week $14
Or, on midnight baker freedom loaf (GF, DF, V) $11

Salted Jelly Fish Salad with Seasonal Vegetable $13.00
Crayfish Sashimi Two Courses seasonal
Sweet & sour pork $22.00
-Extra chicken $23.00
Stir-fried spicy slice pork belly $20.00
Mongolian style beef (spicy) $20.00
S/S pork with Ginger $24.00
Salmon Sashimi seasonal

9. Beef Fried Rice $14.00
Stir Fried Noodle
Medium $17.50
5. Wonton Egg Noodle Soup $13.00
1. Small (2 people) $45.00
3. Grilled Pork with Vermicelli $13.50
10. Prawns Fried Rice $14.50
1. Spring Roll with Vermicelli $13.00

Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Add an extra roll $4.00
Add an extra roll $4.00
Add an extra roll $4.00

Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Medium $12.00
Pasta of the Week $16.00
- Check Specials Board
Pasta of the Week $16.00
- Check Specials Board
Scotch Fillet $24.00
- Served with Garlic Butter
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.

Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce

Gyoza $8.00
- fried pork dumpling
Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
Karaage chicken don
- deep-fried seasoned chicken
Pork curry on rice $10.00
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Teriyaki salmon don
- spicy teriyaki salmon available on request
Ikageso $7.00
- deep fried squid tentacles
Teriyaki chicken don
- spicy teriyaki chicken available on request

Drum $2.30
Chicken/ Lamb Satay $10.50
Chicken Nugget Combo $6.50
- 6 chicken nuggets, chips & can of drink
Chicken Shish Rice $13.50
- barbecued chicken pieces on rice with salad
Chicken/Lamb $2.00
Chicken Chilli Cheese Burger $7.50
Cajun Chicken On Rice $12.50
Nugget, Salad & Chips $10.00
- 10 chicken nugget, salad & chips

Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
Kids Keri Orange $2.50
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.

K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce
K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice
K4.Zensai Mori $12
- Assorted mini plotter of the day
Y6. Nankotsu $6.50
- Crunchy chicken cartilage
K5. Tuno Spoon $10.50
- Lightly marinated tuna with avocado
Y22. Kumara $5
Y4. Yuzowasabi $6
- Chicken thigh with yuzu citrus juice & hot wasabi
K32. Gesoage $7.50
- Crispy squid tentacles

Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
Toast (per piece) $1.50
-Bacon & avocado $11.00
-Smoked salmon $18.50
Free-range eggs with toast $9.50
- GF available
-Jam & butter $6.00
-Three fillings $7.50
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side

Thai Beef Salad $18.9
- w' lime & coriander dressing
Scallops $15.0
- sauteed in garlic butter
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
Thai Prawn Twisters $36
- W' sweet chilli sauce
Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
Chicken & Bacon Penne Pasta $10
- $12 including a drink
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish