eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Eggs Benedict $18.00
poached eggs on potato fritters with smoked salmon
Ricotta pancakes $17.00
with banana and bacon + maple syrup(without the bacon $11)(V)
Scrambled on toast (V) $10.00
Indian scrambled $12.00
three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
Spring fritters $18.00
(with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Chettinadu Chicken $15.90
A famous South Indian chicken dish cooked in exotic in South Indian spices