Jude's Cafe in Wellington City Menu

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Omelette (2 fillings) $8.00
Big Breakfast $13.50
- Bacon, sausage, tomatoes, eggs, and hash brown or fries
Full English Breakfast $13.50
- Eggs, tomato, sausage, beans and bacon
Poached Eggs Breakfast $13.50
- With bacon, baked beans and hash brown
Scrambled Egg Breakfast $13.50
- With bacon and tomatoes
Eggs on Toast (poached or fried) $6.50
Bacon and Eggs / Bacon and Tomatoes $8.90
Scrambled Eggs / Muesli (with fruit and yoghurt) $6.90
Spaghetti / Baked beans $6.00
Coffee / Tea and toast $6.50
Extras $3.00
- Sausages / tomatoes / hash brown / egg / bacons
Fries / Wedges S $5.50 L $ 6.90
- With sour cream, chilli sauce or tomato sauce
Salads $8.90
- Crispy Bacon, Ham, Salmon or Chicken
BLT and Fries $8.90
Nachos $6.90
● Toasted Sandwiches
-Single/Double Filling $5.90
- Onion, egg, tomato, pineapple, ham, bacon, chicken
-Add Fries $8.90
Mexican Wedges $7.00
- With salsa, cheese and sour cream
Wedges $8.50
- With bacon, cheese and sour cream
S=Small / L=Large

Deluxe Burger $6.90 w/fries $10.50
- Two meat patties, lettuce, cheese, tomato, onion, egg and beetroot
Bacon and Egg Burger $6.90 w/fries $10.50
- Bacon, egg, meat patty and lettuce
Chicken Burger $6.90 w/fries $10.50
- Chicken patty, lettuce, cheese, tomato, onion and beetroot
Hawaiian Burger $6.90 w/fries $10.50
- 2 meat patties, cheese, pineapple, ham, lettuce
Chicken and Bacon Burger $6.90 w/fries $10.50
- Chicken patty, bacon, lettuce, cheese, tomato, beetroot
Fish Burger $6.90 w/fries $10.50
- Fish, lettuce, gherkin and tartare sauce
Cheese Burger $6.90 w/fries $10.50
- Two meat patties, lettuce, cheese, tomato, onion and beetroot
Vegetarian Burger $6.90 w/fries $10.50
- Lettuce, cheese, tomato, onion, egg, beetroot, gherkin, carrot, cucumber

Nearby Sample Menus

Stir-fried fish with fish-flavored $14.00
Shanghai style fried noodles
Grill dumpling $8.50
- 6 grilled pork dumpling served with soya sauce
Beef with hot & spicy sauce j $17.00
Seasonal chinese vege and chinese sausage $14.50
Soft egg with ( beef / shrimp ) on rice $12.80
Half $17.00
Gingko pork mow cooked with oyster sauce $13.80

Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
Spicy Chicken (Sp) $42
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
Spicy Squid (Sf/Sp) $42
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth

Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Soup $10.50
- with Astoria bread
Mussel fritters with tartare $14.50
Astoria bread with Lot 8 olive oil & balsamic $6.00
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Minute Steak Diane $22.50
- with crushed potatoes & frisée

Chicken $11.50
Fish $5.50
Cheese $4.50
Combination $11.50
Cinnamon Donut $1.70
Chips (scoop) $2.90
Chicken $11.00
Plain $9.00

Fish Cakes $9.50
- Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
Won Ton Mee (dry) $12.50
- Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
Red / Green Curry $13.80
- Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
Crispy Salt and Chilli Prawns $17.90
- Crispy coated prawns, stir fried with garlic, chilli and spring onions served with rice
Roti bread $2.00
Beef Noodle Soup $12.00
- Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Burmese Curry $13.80
- Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
Pepper Beef $14.80
- Celery, leek, capsicum stirred with our home made ingredients and tender diced beef

Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Honey Soy Glazed Carrots $5
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)

COMBINATION $9.80
COMBINATION $10.50
COMBINATION $10.50
VEGETABLE $8.00
COMBINATION WONTON $10.00
HOT N SPICY CHICKEN $11.00
- with cashew nuts
WONTON & BEEF $8.00
BACON $2.00

VEGETARIAN $8.50
seasoned & served with sour cream & chilli $8.00
BLT ON RYE BREAD $8.00
HOT CAKE STACK $11.00
- with berries & cream
CHICKEN + BACON $12.00
FRIES WITH GRAVY $6.50
seasoned & served with bacon, cheese & sour cream $10.00
EGGS BENEDICT $13.00
- ham, spinach or smoked salmon

Steam/Fry Dumpling 5 $7.50
VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
CHICKEN CURRY $10.00
- Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
- fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
BBQ PORK DUMPLING NOODLE SOUP $11.50
- rice noodle with dumpling BBQ pork and bean sprout in clear soup
Peanut Sauce $1.50
NASI LEMAK WITH COCONUT RICE $12.50
- beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
CRISPY NOODLE $12.00
- deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy

Steamed rice $3.00
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Pan fried dumplings
Haemul tang (serves 2 persons) $45.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Dinner set C
Side dish (each) $3.00

Sprouts
Cucumber
Pineapple
Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
Omelette $15.00
- w ham cheese & tomato or w mushroom cheese & spinach
Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
Avo
Roast Chicken

Chicken / Beef / Roast Pork / Seafood / Combination $13.00
Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
Steak / Bacon $4.00
Oysters
All family Set Menus come with rice
Sausage / Fish / Chicken / Bacon $13.00
Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
Mushrooms / Pineapple $1.50

TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
BEEF SALAD $13.50
- grilled beef salads with Thai dressing sauce
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
TOFU CASHEW NUT $13.00
PANAENG TOFU(THICK RED CURRY) $12.00
STEAMED VEGETABLES $5.00
RED CURRY TOFU $12.00
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai

Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
Minute Steak & Chips $9.00
Love Affair
- Chicken, cranberry and brie
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
Pasta of the day $18.00
- Chef's choice, your waitress will advise you