Jude's Cafe in Wellington City Menu

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Omelette (2 fillings) $8.00
Big Breakfast $13.50
- Bacon, sausage, tomatoes, eggs, and hash brown or fries
Full English Breakfast $13.50
- Eggs, tomato, sausage, beans and bacon
Poached Eggs Breakfast $13.50
- With bacon, baked beans and hash brown
Scrambled Egg Breakfast $13.50
- With bacon and tomatoes
Eggs on Toast (poached or fried) $6.50
Bacon and Eggs / Bacon and Tomatoes $8.90
Scrambled Eggs / Muesli (with fruit and yoghurt) $6.90
Spaghetti / Baked beans $6.00
Coffee / Tea and toast $6.50
Extras $3.00
- Sausages / tomatoes / hash brown / egg / bacons
Fries / Wedges S $5.50 L $ 6.90
- With sour cream, chilli sauce or tomato sauce
Salads $8.90
- Crispy Bacon, Ham, Salmon or Chicken
BLT and Fries $8.90
Nachos $6.90
● Toasted Sandwiches
-Single/Double Filling $5.90
- Onion, egg, tomato, pineapple, ham, bacon, chicken
-Add Fries $8.90
Mexican Wedges $7.00
- With salsa, cheese and sour cream
Wedges $8.50
- With bacon, cheese and sour cream
S=Small / L=Large

Deluxe Burger $6.90 w/fries $10.50
- Two meat patties, lettuce, cheese, tomato, onion, egg and beetroot
Bacon and Egg Burger $6.90 w/fries $10.50
- Bacon, egg, meat patty and lettuce
Chicken Burger $6.90 w/fries $10.50
- Chicken patty, lettuce, cheese, tomato, onion and beetroot
Hawaiian Burger $6.90 w/fries $10.50
- 2 meat patties, cheese, pineapple, ham, lettuce
Chicken and Bacon Burger $6.90 w/fries $10.50
- Chicken patty, bacon, lettuce, cheese, tomato, beetroot
Fish Burger $6.90 w/fries $10.50
- Fish, lettuce, gherkin and tartare sauce
Cheese Burger $6.90 w/fries $10.50
- Two meat patties, lettuce, cheese, tomato, onion and beetroot
Vegetarian Burger $6.90 w/fries $10.50
- Lettuce, cheese, tomato, onion, egg, beetroot, gherkin, carrot, cucumber

Nearby Sample Menus

Fish Fillet (Crumbed or battered) $9.00
Spring Roll $3.00
Meat Pattie $3.00
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
Chicken Nuggets (each) $1.00
Banana Fritter $2.80
Pineapple Ring $2.60
Crabstick. $1.70

Fries & mayonnaise $7.50
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Chile con queso $12.50
- chilli cheese dip with corn chips
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries

Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad

Thai Chilli combination $11.00
- chow mein or fried rice with roast pork, beef and chicken
PAUA FRITTER $2.50
KUMARA CHIPS $5.00
Vegetarian Mee Goreng $9.00
- egg noodles with mushrooms, tomato and fresh vegetables in an Indonesian style sauce
10 PIECES CHICKEN NIBBLES & WINGS FREE CHIPS $11.00
EGG BURGER $4.50
MORO BAR DEEP FRIED $2.50
Gourmet chicken $12.00
- on steamed rice

Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton

HOKKIEN CHAR $12.00
- fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
FRIED RICE ( SEAFOOD ) $14.00
- choice of marinated beef beef or chicken with mixed vegetables & egg.
SAMBAL FISH $14.50
- fish fillet cooked in tornöto sauce & home made sambal sauce, served with steamed rice
BEEF RENDANG $13.00
- beef in special dry curry blended with desiccated coconut, served with steamed rice.
Steamed Rice $2.50
LEMON CHICKEN $13.00
- deep fried chicken with home made lemon sauce on steamed rice.
SUPREME SATAY (CHICKEN or BEEF ) $10.50
- grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
NASI LEMAK(Option CHICKEN or BEEF ) $13.50
- coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.

House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
11am-3pm
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Mixed salad with sherry and thyme dressing $7
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3

Cheese Vienna $3.30
Bacon & Egg Pie $3.50
Chicken Salad Sandwhich $4.70
Chicken, Bacon & Avocado Roll $6.00
French Vienna $3.50
French Stick $2.00
Cheese & Bacon Vienna $3.60
Roast Beef Sandwich $4.70

Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.
Teriyaki Chicken Roll $16.50
- Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.

COMBO 2 $11.80
- 1 deumstick, 1 thigh, 1 small chips+ 440ml can
Chicken Drumstick $3.20
POACHED EGGS ON TOAST $7.50
Chips large $4.70
EGGS FLORENTINE $14.00
- English muffin served with spinach poached eggs and hollandaise sauce
COMBO 3 $11.80
- 3 wings, 1 chips, + 440ml can
Basic Burger + chips $12.50
Basic burger $8.50
- meat lettuce tomato cheese mayonnaise

Date scone $5.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Something Savoury
Lemon meringue pie doughnut $5.00
Free range Scotch egg $6.00
Something sweet
Free range bacon and egg English muffin with tomato chutney spinach $6.00
Individual quiches $8.00

PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries
Eggs Benedict $13.00
new and improved
Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Mee Goreng $12.00
Corn Fritter w/ Bacon & Salad
Wedges with grilled Cheese and Bacon served with Sour Cream $8.50

Combination Meat & Tofu Casserole $12.00
Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
Salty Fish & Chicken Fried Rice $10.00
Singapore Fried Rice Noodles $10.00
Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
Fish Balls $10.00
Shrimps Egg Foo Young $10.00
Beef / Chicken / Pork in Curry Sauce on Rice $10.00

Pork Riblet N/A
Jalapenos N/A
Double Choc Chip N/A
Thousand Island N/A
Subway Seafood Sensation N/A
Avocado Toasties N/A
Steak and Cheese N/A
Tuna N/A

Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
Tamarind Sauce $2.50
Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
Lemon, Lime & Bitters $4.50
Vegetable Biryani $15.50
Balti Beef, Beef pieces cooked with thick onion gravy and vegetables $18.50