Jude's Cafe in Wellington City Menu

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Omelette (2 fillings) $8.00
Big Breakfast $13.50
- Bacon, sausage, tomatoes, eggs, and hash brown or fries
Full English Breakfast $13.50
- Eggs, tomato, sausage, beans and bacon
Poached Eggs Breakfast $13.50
- With bacon, baked beans and hash brown
Scrambled Egg Breakfast $13.50
- With bacon and tomatoes
Eggs on Toast (poached or fried) $6.50
Bacon and Eggs / Bacon and Tomatoes $8.90
Scrambled Eggs / Muesli (with fruit and yoghurt) $6.90
Spaghetti / Baked beans $6.00
Coffee / Tea and toast $6.50
Extras $3.00
- Sausages / tomatoes / hash brown / egg / bacons
Fries / Wedges S $5.50 L $ 6.90
- With sour cream, chilli sauce or tomato sauce
Salads $8.90
- Crispy Bacon, Ham, Salmon or Chicken
BLT and Fries $8.90
Nachos $6.90
● Toasted Sandwiches
-Single/Double Filling $5.90
- Onion, egg, tomato, pineapple, ham, bacon, chicken
-Add Fries $8.90
Mexican Wedges $7.00
- With salsa, cheese and sour cream
Wedges $8.50
- With bacon, cheese and sour cream
S=Small / L=Large

Deluxe Burger $6.90 w/fries $10.50
- Two meat patties, lettuce, cheese, tomato, onion, egg and beetroot
Bacon and Egg Burger $6.90 w/fries $10.50
- Bacon, egg, meat patty and lettuce
Chicken Burger $6.90 w/fries $10.50
- Chicken patty, lettuce, cheese, tomato, onion and beetroot
Hawaiian Burger $6.90 w/fries $10.50
- 2 meat patties, cheese, pineapple, ham, lettuce
Chicken and Bacon Burger $6.90 w/fries $10.50
- Chicken patty, bacon, lettuce, cheese, tomato, beetroot
Fish Burger $6.90 w/fries $10.50
- Fish, lettuce, gherkin and tartare sauce
Cheese Burger $6.90 w/fries $10.50
- Two meat patties, lettuce, cheese, tomato, onion and beetroot
Vegetarian Burger $6.90 w/fries $10.50
- Lettuce, cheese, tomato, onion, egg, beetroot, gherkin, carrot, cucumber

Nearby Sample Menus

- Halloumi (V) (GF) $18.00
- Free-Range Bacon (GF) $17.50
Cos Lettuce (GF) (V) (VG) $5.00
- Ranch Dressing
Poached Chicken Salad $26.00
- Julienned Carrots, Cabbage, Salad Greens, Mango+, Asian Herbs, Cashew Nuts, Lime-Palm Sugar Dressing
- Add Spicy Chicken $5.00
Ice Cream $6.00
- Double Scoop Of Vanilla Ice Cream With Chocolate Suace
Halloumi / Island Bay Pork & Fennel Sausage / Free-Range Bacon / Cajun Chicken / Free-Range Eggs $5.00
Curly Fries (V) (VG) $8.50
- Tomato Sauce, Aioli

Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
Lamb Murtabak $17
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Peanut Sauce $3
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
Chicken Dosai $15

ROTI $2.50
- wheat flour bread
Butter chicken (Kiwi’s Favourite)
- Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
Mutter Aloo
- Peas & potato with In onion and tomato sauce
KEEMA NAAN $4.00
- naan stuffed with medium spiced lamb mince
Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices
CHICKEN WINGS 4 PCS $8.00
- comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
Mango chicken
- Mango flavored pieces of chicken simmered with cashew nuts and cream
TANDOORI MIXER $20.00
- comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka

Chicken Mee goreng $14.00
Chilli Fish Masala $18.50
Beef Kothu Barroca $17.50
Dhall Curry $12.50
Egg Roti Chennai $10.50
- one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
Steamed Rice $3.00
Egg Rod $5.00
Chocolate Roti $8.50

Combination $13.90
Sichuan Steak and Vegetables $13.80
Vegetable $10.50
Won Tons $10.50
Sichuan King Prawn and Vegetable $18.80
Hot and Sour King Prawn $18.90
Bacon Egg $12.50
Steak $5.50

-Homemade jam $6
-Florentine $16
- Spinach
Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
Chicken and leek pie $19
- Skordalia, watercress
The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom

Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
-Add fries and salad $4.00
Calamari rings $13.00
- With salad and fries
Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
-Veggie
- With pumpkin, spinach, caramelised onion and cheese
Burger thyme $16.50
Little thyme $12.00
- Eggs cooked any style with bacon on thick toast

Fried Beef with Black Bean Sauce $18.50
BBQ pork $10.90
Fried Prawns with seasonal vegetables and cashew nuts $26.50
Combination Vegetarian in Sizzling pot $17.90
Steamed Dumplings $8.00
Crispy Beijing Duck $25.50
Spicy Duck Wing with Walnuts $10.90
Chicken Fried Rice $15.90

Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Cheese, ham & pineapple $7.00
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Kiddy Crêpes $8.00
- Served with maple syrup & banana
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
Cheese $4.50

Subway Seafood Sensation N/A
Oat & Raisin N/A
Cucumber N/A
Roasted Garlic N/A
Pizza Sub with Cheese N/A
Italian B.M.T N/A
Carrot N/A
Sweet Chilli N/A

Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Soup $9.00
- Soup of the day served with garlic roti
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
Papadam (1) $1.00

Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
Cacciatore Chicken w olives, capers & polenta $28.00
Pork & beef Meatballs w gorgonzola sauce & bread $18.00
Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
Cynar & Prosecco $14.00
Panna Cotta with blackberries $9.00

GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
SAUVIGNON BLANC $6
HUNTERS MIRU MIRU BRUT NV $45/bottle
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml

BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
•tomato, cucumber and feta salad• $8
•char grilled garlic sourdough bread with today’s dip • $8
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
•home cooked fries with aioli and tomato ketchup• $8
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90

El Diablo Tequila with blackcurrant honey, lime wedges & ginger beer. 14.00
Toast and spreads 5.00
- Deep-fried lemon and thyme rice risotto balls filled with brie -
Available from 3pm -
Bacon butty with hollandaise 10.00
Smoked bacon and gruyere tartlet -
Bollinger Special Cuvee N.V. France 130.00 bottle
Fresh baked breads with two dips Choose from: Smoked salmon with dill, tzatziki, beetroot dip, baba ghanoush, hummus, guacamole or spicy salsa 30.00