Jude's Cafe in Wellington City Menu

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Omelette (2 fillings) $8.00
Big Breakfast $13.50
- Bacon, sausage, tomatoes, eggs, and hash brown or fries
Full English Breakfast $13.50
- Eggs, tomato, sausage, beans and bacon
Poached Eggs Breakfast $13.50
- With bacon, baked beans and hash brown
Scrambled Egg Breakfast $13.50
- With bacon and tomatoes
Eggs on Toast (poached or fried) $6.50
Bacon and Eggs / Bacon and Tomatoes $8.90
Scrambled Eggs / Muesli (with fruit and yoghurt) $6.90
Spaghetti / Baked beans $6.00
Coffee / Tea and toast $6.50
Extras $3.00
- Sausages / tomatoes / hash brown / egg / bacons
Fries / Wedges S $5.50 L $ 6.90
- With sour cream, chilli sauce or tomato sauce
Salads $8.90
- Crispy Bacon, Ham, Salmon or Chicken
BLT and Fries $8.90
Nachos $6.90
● Toasted Sandwiches
-Single/Double Filling $5.90
- Onion, egg, tomato, pineapple, ham, bacon, chicken
-Add Fries $8.90
Mexican Wedges $7.00
- With salsa, cheese and sour cream
Wedges $8.50
- With bacon, cheese and sour cream
S=Small / L=Large

Deluxe Burger $6.90 w/fries $10.50
- Two meat patties, lettuce, cheese, tomato, onion, egg and beetroot
Bacon and Egg Burger $6.90 w/fries $10.50
- Bacon, egg, meat patty and lettuce
Chicken Burger $6.90 w/fries $10.50
- Chicken patty, lettuce, cheese, tomato, onion and beetroot
Hawaiian Burger $6.90 w/fries $10.50
- 2 meat patties, cheese, pineapple, ham, lettuce
Chicken and Bacon Burger $6.90 w/fries $10.50
- Chicken patty, bacon, lettuce, cheese, tomato, beetroot
Fish Burger $6.90 w/fries $10.50
- Fish, lettuce, gherkin and tartare sauce
Cheese Burger $6.90 w/fries $10.50
- Two meat patties, lettuce, cheese, tomato, onion and beetroot
Vegetarian Burger $6.90 w/fries $10.50
- Lettuce, cheese, tomato, onion, egg, beetroot, gherkin, carrot, cucumber

Nearby Sample Menus

Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
Kids ham & cheese toastie / Kids bacon butty $5.00
Soup $10.50
- With housem ade ciabatta
Kids pancake with maple syrup with bacon $7.5/$12.5
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg

add Bacon and Chorizo $19.00
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
Eggs on Toast $8.00
- Poached, Scrambled or Fried
*SOUP of the Day
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
*250g Angus Sirloin Steak
Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
Fries $7.00

Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00

Paua $2.30
Pineapple $1.70
Black Bean Sauce $9.80
Bacon & Egg - Jumbo/Medium $5.70/$4.50
Chow Mein $9.80
Roast Pork - Jumbo/Medium $5.00/$3.90
Fried Noodle $9.80
Lasagne Square $2.40

Eggs on toast $9
- Free range on house-made ciabatta
Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
Lambs fry $16
- Caramelised onion, mushroom, free range bacon
Toast $4
Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
Banana granola $12
- Greek yoghurt mousse, seasonal fruits
Toast
Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup

ROTI BREAD $2.50
LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
PEANUT SAUCE $2.00
VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables

lettuce and sauces $8.50
Beef $11.50
Thyme, olive, tomato and onion pizza $7.50
Cheese Pizza $7.00
Kebby Balls ( per dozen ) $25.00
Mixed $11.50
Theym/cheese Pizza $6.50
Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.

Legato Big Breakfast $17.00
- w eggs bacon Kransky hashbrown grilled Tom & mushrooms
Toasted muesli $7.00
- w fresh fruit & yogurt
French Toast $13.00
- w bacon grilled banana & maple syrup
Avocado
Ham
Seared Calamari w potato Crush $16.50
- served w sweet soy
Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
Tuna

Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Mini Murtabak $10.00
- Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.

Cashew Nut Stir Fry $13.50
- Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
-Rice / Noodles / Cashew Nut $2.50
Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
Pad Kee Mao $13.50
- Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
Wonton Soup $6.50
- Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
Pad See Ewe $13.50
- Stir fried fresh flat rice noodles with mixed vegetables.
Panang Curry $15.00
- Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Roti with Satay Sauce $5.00
- Roli served with Satay peanut sauce.

Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
Eggs + Beans $8.50
- Eggs + baked beans + toast
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
Bowl of fries $4.50
Chicken, Apricot sauce & Brie $7.00
Bacon, Egg, BBQ sauce $7.00
Extras $0.50
French Toast $13.00
- served w bacon, banana, maple syrup

Hand cut fries with kiwi dip & tomato relish $8.00
Apple Tarte Tatin with hazelnut pralIne $15.00
6o day dry aged roast beef sirloin fo two $85.00
Edamame with rosemary salt $6.00
Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
Scallop wontons with soy & grapefruit $10.00
Green lipped mussels with kimchi & sesame $12.00
Edamame with kawakawa salt $6.00

El Diablo Tequila with blackcurrant honey, lime wedges & ginger beer. 14.00
Brightwater Gravels rosé 2012 Nelson 9.00 / 40.00
Pegasus Bay sauvignon/semillon 2008 Waipara 55.00 bottle
- Lemon butterfly cakes -
Avocado and roast corn salsa on a polenta fritter -
Newton Forrest Cornerstone cabernet/merlot/malbec 2006 Gimblett Gravels 95.00 bottle
Dog Point 2012 Marlborough 11.00 / 48.00
Mains - a choice of: Scotch fillet, served medium rare with fondant potato, spinach, porcini butter and Madeira jus -