Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
Red / Green Curry $13.80
Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
Vietnamese Fish Cakes $15.90
Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
Dumplings $8.80
Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
Assam Vegetables with Chicken/Beef/Seafood $13.80
Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
Mee Goreng $11.90
Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
Pad Thai $11.90
Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
Loc Lak $14.80
Tender diced beef stir fried with onion, green beans, garnished with coriander