Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Premium Black Pudding (GF) $19.00
Potato hash, poached eggs, hollandaise.
Homemade Gnocchi $18.00
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Herb & Cheese Omelette $17.00
With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Zucchini, Feta & Mint Fritters (GF) $18.00
With salsa verde and a green salad.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
With free range bacon. $19.50
Lamb & Kumara Pie $22.00
Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Picnic Toasted Granola $12.50
Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
Soup of the Day $12.50
Served with toasted ciabatta. Please see our Specials Blackboard.
Spicy Wok Noodles $22.00
Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.