Jude's Cafe in Wellington City Menu

Omelette (2 fillings) $8.00
Big Breakfast $13.50
- Bacon, sausage, tomatoes, eggs, and hash brown or fries
Full English Breakfast $13.50
- Eggs, tomato, sausage, beans and bacon
Poached Eggs Breakfast $13.50
- With bacon, baked beans and hash brown
Scrambled Egg Breakfast $13.50
- With bacon and tomatoes
Eggs on Toast (poached or fried) $6.50
Bacon and Eggs / Bacon and Tomatoes $8.90
Scrambled Eggs / Muesli (with fruit and yoghurt) $6.90
Spaghetti / Baked beans $6.00
Coffee / Tea and toast $6.50
Extras $3.00
- Sausages / tomatoes / hash brown / egg / bacons
Fries / Wedges S $5.50 L $ 6.90
- With sour cream, chilli sauce or tomato sauce
Salads $8.90
- Crispy Bacon, Ham, Salmon or Chicken
BLT and Fries $8.90
Nachos $6.90
● Toasted Sandwiches
-Single/Double Filling $5.90
- Onion, egg, tomato, pineapple, ham, bacon, chicken
-Add Fries $8.90
Mexican Wedges $7.00
- With salsa, cheese and sour cream
Wedges $8.50
- With bacon, cheese and sour cream
S=Small / L=Large

Nearby Sample Menus

Prawn cutlets with golden salted egg yolk $32.00
Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
Stir-fried diced chicken served with iceburg lettuce S $16.00/L $28.00
Baby octopuses $12.00
Beef, pork or chicken with seasonal vegetables N/A
Assorted stuffed eggplant with golden garlic sand $24.00
Vegetable fried noodles N/A
Stir-fried beef with ho fan (flat rice noodles) $18.00

Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
Friday
- Beer battered market fish with hand cut chips & tartare
Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt

Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
Steamed Dumplings $9
- with original vinegar sauce
Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
Edamame Soy Beans $6
- Steamed soy beans with salt
Tuna $14
- Fresh / Seared with black pepper Mayo
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate

PINEAPPLE RING $1.20
VEGETALE $7.50
COMBINATION $9.80
SET MENU A $29.00
- comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts
STEAK $5.00
CRAB STICK $1.60
FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
ROTI & A POT OF CURRY CHICKEN $6.50

Beef Pattie $4.00
Muesli $9.90
- With fresh fruit and yoghurt
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
Vogels Toast $6.50
- 3 slices with your choice of spread
Bacon, Avocado, Egg $2.00
Wedges $10.00
- w side of Sour Cream & Salsa
Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto

Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
Salad $7.50
Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy

Set Menu A $38.00
- Chicken & Corn Soup, Beef Chop Mein, Sweet & Sour Pork, 6 Won Ton with Sauce, 1 Spring Roll
Vegetable $11.00
Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
Pack 3 $20.00
- 5 Fish, 2 Chips
Steak / Bacon $4.00
Pack 5 $36.00
- 8 Fish, 3 Chips, Sausage
Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
Roti / Cashew Nuts / Meat $3.00

Buger $14.50
- With side of fries Beef patty, bacon, egg
-Salmon avocado cream cheese
-Ham tomato + cheese
-Calamari
Wedges $11.00
- Bacon - cheese - salsa - sour cream
Soup of the day $9.00
- With plain or garlic bread
Raisin toast $4.00
Toast with spread $3.00

Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
Tobiuo Maki $16.00
- Sushi rice with avocado, salmon and caviar.
Yakitori $13.00
- Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)

Free range Scotch egg $6.00
Free-range pork and watercress pie $8.00
Soup of the day with bread roll $10.00
Lemon meringue pie doughnut $5.00
Raspberry and white chocolate muffing $5.00
Vegetarian sausage rolls $6.00
Goats cheese and spinach scone $5.00
Banana cheese cakes jar $7.00

Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-Toasted sourdough Pandoro bread
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-Ham, cheese, onion, tomato, pineapple, cream corn.
-add rice $3.00

- Chicken with pesto -
Machiato 4.00
Cappuccino* 4.00
- Caramelised onion and blue cheese poppy seed tarts -
*Mug/bowl size 5.00
Iced chocolate 5.00
All of our chicken, egg and pork products are free range -
Sumac-spiced fish of the day with almond tabouli and salad 17.50

Combination Meat & Tofu Casserole $12.00
Chicken in Hot Pepper Sauce on Rice $10.00
Chef's Special Steam Pork Buns $4.50
Combination Meat Fried Rice $10.00
Combination Meat Chow Mien (Noodle) $10.00
Fish Balls & Tofu Casserole $12.00
Deep Fried Chicken Wings $6.00
Beef & Egg on Rice $10.00

Gluten free bread $2.00
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Smoked salmon $5.00
Smashed banana on toast + peanut butter & chocolate sauce $7.50
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Streaky bacon $5.00
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries

Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
-1/2 kg $17
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
S= Single / D= Double
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
Kimchi $4
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce

Jude's Cafe