Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
The Cut $26.00
250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Bacon $4.50
Mini Mixed Grill Trio $22.00
A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Stonegrill Chicken Breast $25.00
Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
D4 Bangers & Mash $22.00
Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Marinated Olives with Breads $12.00
Eggs Benedict $17.00
Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown