Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Spicy Wok Noodles $22.00
Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Cheese, ham & pineapple $7.00
Picnic Toasted Granola $12.50
Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
Eggs Benedict $17.00
Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
Lard Nar $15.00
Stir fry noodle with gravy sauce and mixed vegetables.
Green Chilli Stir Fry $15.00
Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
-Sticky Rice/ Plain / Coconut $3.00
Garlic Pepper Stir Fry $15.00
Garlic Stir try with pepper, oyster sauce, and coriander.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Pla Tod Prik Guer $16.00
Deep fried fish with salt, garlic, and chilli.
Pla Laad Prik (Medium - Thai Hot level) $16.00
Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.