Jude's Cafe in Wellington City Menu

Omelette (2 fillings) $8.00
Big Breakfast $13.50
- Bacon, sausage, tomatoes, eggs, and hash brown or fries
Full English Breakfast $13.50
- Eggs, tomato, sausage, beans and bacon
Poached Eggs Breakfast $13.50
- With bacon, baked beans and hash brown
Scrambled Egg Breakfast $13.50
- With bacon and tomatoes
Eggs on Toast (poached or fried) $6.50
Bacon and Eggs / Bacon and Tomatoes $8.90
Scrambled Eggs / Muesli (with fruit and yoghurt) $6.90
Spaghetti / Baked beans $6.00
Coffee / Tea and toast $6.50
Extras $3.00
- Sausages / tomatoes / hash brown / egg / bacons
Fries / Wedges S $5.50 L $ 6.90
- With sour cream, chilli sauce or tomato sauce
Salads $8.90
- Crispy Bacon, Ham, Salmon or Chicken
BLT and Fries $8.90
Nachos $6.90
● Toasted Sandwiches
-Single/Double Filling $5.90
- Onion, egg, tomato, pineapple, ham, bacon, chicken
-Add Fries $8.90
Mexican Wedges $7.00
- With salsa, cheese and sour cream
Wedges $8.50
- With bacon, cheese and sour cream
S=Small / L=Large

Deluxe Burger $6.90 w/fries $10.50
- Two meat patties, lettuce, cheese, tomato, onion, egg and beetroot
Bacon and Egg Burger $6.90 w/fries $10.50
- Bacon, egg, meat patty and lettuce
Chicken Burger $6.90 w/fries $10.50
- Chicken patty, lettuce, cheese, tomato, onion and beetroot
Hawaiian Burger $6.90 w/fries $10.50
- 2 meat patties, cheese, pineapple, ham, lettuce
Chicken and Bacon Burger $6.90 w/fries $10.50
- Chicken patty, bacon, lettuce, cheese, tomato, beetroot
Fish Burger $6.90 w/fries $10.50
- Fish, lettuce, gherkin and tartare sauce
Cheese Burger $6.90 w/fries $10.50
- Two meat patties, lettuce, cheese, tomato, onion and beetroot
Vegetarian Burger $6.90 w/fries $10.50
- Lettuce, cheese, tomato, onion, egg, beetroot, gherkin, carrot, cucumber

Nearby Sample Menus

Flame Grilled Tuna $17
- Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
Flame Grilled Beef $15
- Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
Edamame Soy Beans $6
- Steamed soy beans with salt
Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
BBQ Eel $16
- BBQ eel with special black sauce
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar

Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
-Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
-Gluten free bread or rosti instead of toast $2 extra
Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad

Fruit & Marshmallow Skewer. $3.50
In-house smoked salmon $7.00
Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Kiddy Crêpes $8.00
- Served with maple syrup & banana
Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.

SEAFOOD UDON NOODLE $12.50
- udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
GRILL VEGGIE $10.50
- grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
ASAM LAKSA $13.50
- rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
BEEF RENDANG/CHICKEN RENDANG $12.00
- Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
Peanut Sauce $1.50
LOH MEE $12.00
- broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
GINGER CHICKEN ON RICE $12.00
- chicken pieces stir fry with season vegetable and ginger, served with rice
VEGETARIAN NASI GORENG $10.00
- traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg

Nachos $11.50
BEEF STEW PASTA (KALDERETA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Eggs Montreal $13.00
Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Corn Fritter w/ Bacon & Salad
CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
SKINLESS PORK SAUSAGE (LONGSILOG)
- Longganisa. Special sweet-salty skinless sausage.
Pork Ribeye Tocino (TO-SI-LOG)
- Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.

-two crepes $8.50
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Creme Caramel (GF) $5.00
- Caramel Flan
Quiche du chef $13.00
- Quiche of the day with salad & baguette
-Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
-extra filling $2.00
Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.

Teriyaki Salmon Roll $2.00
Munch Rice $1.20
Crab Salad Roll $2.00
Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
Ramen $8
- Spicy beef stock, carrot, onion, egg
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
Beef Teriyaki $12.50
- Salad, Rice with Miso soup