Jumbo Takeaways in Southland Menu

Jumbo Takeaways in Southland has no menu available, but can choose from many other options such as Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders from The Grille. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Devil Burger includes a wide range like Devil Burger or Devil Recommendse. Bc Bites and Hot Dogs from . Fowler Oysters offers Thar and Feather and Ocean Seafood Chowder.

Nearby Sample Menus

Devil Burger (sample menu)
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Ziff's Cafe Bar Ltd (sample menu)
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • Toast $2.60
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Ziff’s Cheesecake $14.00
    • Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
  • Mushrooms $5.80
  • Baked Beans $5.30
Waxy O'Shea's Irish Pub (sample menu)
  • Button mushrooms with garlic butter. $5.00
  • Chicken nuggets $14.90
    • Chicken nuggets served with curly fries, peas, carrots & tomato sauce
  • -Regular $12.50
  • Cheese pot & breads (serves one - two people) $10.50
    • Warmed cheese spread & whipped garlic butter served with a selection of breads.
  • Ploughmans platter $60.00
    • Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
  • Lunch special $10.00
    • Lemon pepper whiting with fries
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • Paddy’s pasta $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
The Moose Bar & Restaurant (sample menu)
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Vegetables $6.00
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
The Hideaway 201 (sample menu)
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • LAMB SHANK S $24.00 L $32.00
    • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • COLESLAW $8.00
  • PARSNIP & CELERIAC PUREE $8.00
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
Emberz Restaurant (sample menu)
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Bowl of fries $5.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
The Crib Cafe (sample menu)
  • Garlic Bread $7
  • Soup $11
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Greek Salad $9
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Global Byte Cafe (sample menu)
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
Bailiez Cafe (sample menu)
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • 250gm Southland Rack of Lamb $35.00
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Anchorage Cafe & Wine Bar (sample menu)
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Hot Chocolate Goofy Cake
  • Stewart Island Mussels (Steamed) $12.50
  • Mini Pavlova & Fruit Salad
  • Eggs on Toast $8.50
    • Poached or scrambled
  • - 1 person $29.50
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
Dome Cafe & Bar (sample menu)
  • Pottle mini Hot dogs $3.50
  • Soup of the day $12.00
  • toasted Venison Sandwich $18.00
  • Eggs on toast $10.00
  • toasted Sandwich $6.50
  • Pesto Pasta (add bacon $3.00) $15.00
  • Hoki $5.00
  • Lamb Wrap $16.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Lemon pepper squid, lime coriander aioli $16
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Seasonal vegetables V GF $8
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Mamma Lina (sample menu)
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Soup Of The Day $10
Sass Cafe (sample menu)
  • ** Salmon Bagel $9.50
  • Or: Herb Bread $4.50
  • Or: Herb Bread +$4.50
  • ** Fruit Toast $6.00
    • With: Butter and Jam spread
  • Doorstep $5.00
  • - Cheese/Mushroom
  • Add: Side Salad $4.50
  • ** Scrambled Eggs $10.00
    • With: Tomato and Toast
Jumbo Takeaways

Jumbo Takeaways

location

Address

317 Great North Road, Winton, Winton, Southland, 9720, New Zealand

phone

Phone

032367049

clock

Opened hours

Monday 4:30–8:30pm Tuesday 11:30am–8:30pm Wednesday 11:30am–8:30pm Thursday 11:30am–8:30pm Friday 11:30am–8:30pm Saturday 11:30am–8:30pm Sunday 11:30am–8:30pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
317 Great North Road, Winton, Winton, Southland, 9720, New Zealand
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