Jumbo Takeaways in Southland Menu

Jumbo Takeaways in Southland has no menu available, but can choose from many other options such as Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders from The Grille. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Devil Burger includes a wide range like Devil Burger or Devil Recommendse. Bc Bites and Hot Dogs from . Fowler Oysters offers Thar and Feather and Ocean Seafood Chowder.

Nearby Sample Menus

Ziff's Cafe Bar Ltd (sample menu)
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Ziff’s Famous Cookie $14.00
    • Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
  • Bacon $4.50
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Satay Chicken Skewers $19.00
    • Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
  • -Change bread roll to Southland cheese roll. $1.50
  • Hash Brown $3.50
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Howl At The Moon (sample menu)
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
Waxy O'Shea's Irish Pub (sample menu)
  • Pork belly (GF) $26.90
    • Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
  • Blue cod $14.90
    • Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
  • Side of gravy. $2.00
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Please advise us of selections within 24hrs of function
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Apple & blackberry crumble $10.50
    • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
  • Wedges, sour cream & sweet chilli. $6.00
Pita Pit (sample menu)
  • Custom Mix $10.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • - 8 Pack $7.90
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Brave Beef $5.00
  • Signature Kids $5.00 per head
The Moose Bar & Restaurant (sample menu)
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Bacon x2 rashers $6.00
  • Eggs x2 $6.00
  • Reef it up with 6 garlic prawns $39.90
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Paddington Arms (sample menu)
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • Young Kids (1-10yrs) $10
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Gluten Free Option Is Available On Request
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
Fowler Oysters (sample menu)
  • Garlic Butter $1.00
  • Blue Cod $6.50
  • Cooked one Doz $28.00
  • Green Bone $6.00
  • Cooked half Doz $14.00
  • Sausage $2.50
  • Seconds 2 Doz $30.00
  • Hot Dogs $2.50
Emberz Restaurant (sample menu)
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Oven baked mini garlic French stick $5.50
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
The Crib Cafe (sample menu)
  • Soup $11
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Seafood Chowder $18
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Global Byte Cafe (sample menu)
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
Mossburn Railway Hotel (sample menu)
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Aioli $2.00
  • Mushroom $2.00
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Vegetables $4.00
  • Fries $5.00
  • Basket of Fries $8.00
    • Served with your choice of sauce
Bailiez Cafe (sample menu)
  • 300gm Pure Angus Beef Sirloin $37.00
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • 250gm Southland Rack of Lamb $35.00
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • 300gm Pure Angus Rib-Eye Steak $37.00
Dome Cafe & Bar (sample menu)
  • HotDog $4.00
  • Blue Cod $7.00
  • Macaroni Cheese Topper $4.00
  • Toast & Spreads $5.00
  • Pottle chips $3.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Chicken & bacon burger $17.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Kepler's Family Restaurant (sample menu)
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
Mamma Lina (sample menu)
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • All Seconds Meal are served with mix vegetables
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
Jumbo Takeaways

Jumbo Takeaways

location

Address

317 Great North Road, Winton, Winton, Southland, 9720, New Zealand

phone

Phone

032367049

clock

Opened hours

Monday 4:30–8:30pm Tuesday 11:30am–8:30pm Wednesday 11:30am–8:30pm Thursday 11:30am–8:30pm Friday 11:30am–8:30pm Saturday 11:30am–8:30pm Sunday 11:30am–8:30pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
317 Great North Road, Winton, Winton, Southland, 9720, New Zealand
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