Jumbo Takeaways in Southland Menu

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Jumbo Takeaways in Southland has no menu available, but can choose from many other options such as Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders from The Grille. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Devil Burger includes a wide range like Devil Burger or Devil Recommendse. Bc Bites and Hot Dogs from . Fowler Oysters offers Thar and Feather and Ocean Seafood Chowder.

Nearby Sample Menus

Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
- With liquor $15.00
Affogato $9.50
- Espresso with ice cream & biscotti
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.

Lamb Rogan Josh $10.00
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Chicken Korma $10.50
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Beef Vindaloo $10.00
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.

-Prawns (3)
-Eggs (2)
●Additional Extras for your Steak Meal - $3.50
●Step 4 - Choose One Side
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
●Step 1 - Choose your Steak
-Sautéed onions
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.

Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.

Custom Mix $10.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00

Sausage $2.50
Green Bone $6.00
Cooked one Doz $28.00
Raw 1 Doz $24.00
Blue Cod $6.50
Minimum Chips $2.50
Hot Dogs $2.50
Cooked half Doz $14.00

Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Soup of the day $10.00
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Plain Naan $3.50
Chicken Naan $5.00

Mushroom $2.00
Onion Rings $2.00 for 4
Apple Crumble $9.50
- Served with ice cream & cream
Chicken Nuggets & Fries $8.00
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Egg $2.00 each
Chocolate Brownie $9.50
- Served with ice cream & cream

Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
200gm Pure Angus Rib-Eye Steak $28.00
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Garlic Bread(V) $10.00
- ciabatta with cheese
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce

Pancakes $8.50
- With maple syrup & cream
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- 2 person $53.00
All desserts served with fresh whipped cream
Eggs on Toast $8.50
- Poached or scrambled
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Bacon & Egg Muffin $8.50
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mint Chutney $3.50
Papadom $1.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Onion Salad $3.50

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Served as they prepared
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Chorizo, braised in red wine GF $9
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Zesty olives, marinated with orange and lemon zest GF V $8

- Ham/Egg
- Gooey Lemon
- Ham
- Melting Moment biscuit
Or: Herb Bread +$4.50
- Cheese/Bacon
Add: Side Salad +$4.50
** Fruit Toast $6.00
- With: Butter and Jam spread

Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Add spinach $16.80
Bratwurst $3.50
Add bratwurst $3.50
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Joe’s green salad $4.80
Flat bread $8.00
- cream cheese and sweet chilli

Jumbo Takeaways

Southland Region > Southland > Jumbo Takeaways

Address

317 Great North Road, Winton, Winton, Southland, 9720, New Zealand

Phone

032367049

Opened hours

Monday 4:30–8:30pm Tuesday 11:30am–8:30pm Wednesday 11:30am–8:30pm Thursday 11:30am–8:30pm Friday 11:30am–8:30pm Saturday 11:30am–8:30pm Sunday 11:30am–8:30pm