Jumbo Takeaways in Southland Menu

Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Egg N/A
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Bacon N/A

Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Hash Brown $3.50
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Sausage $6.60

-Mushrooms
1 egg / 2 eggs $1.80 / $3.50
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
-Seasonal vegetables
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.

Very Vegemite $4.00
Ediballs $3 or $5 for two packs
The Protein Pack $15.00
Steak Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Custom Mix $10.00 per head
Extra Dip $1.00

Market Soup Of The Day With Toasted Bread $9.9
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Choose Something From Our Desserts Menu Under $10
Chicken And Chips
- Tempura battered chicken with shoestring fries
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Banger And Mash
- With peas and Real Home Made Gravy
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9

BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.

Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Raitha $3.00
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin

Blue cod, mussel, bacon & potato chowder
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-Small $7.50

Optional fried egg or beetroot $2
Soup $11
Seafood Chowder $18
Chocolate Brownie with ice cream and caramel sauce $8
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary

Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Garlic Bread $8.00
- Baked garlic and herb bread
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Fries
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Margherita $20.00
- Tomato, mozzarella.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.

Soup Of The Day $10
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
All Seconds Meal are served with mix vegetables
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream

Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Add anchovies $3.00
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Add spinach $16.80
Mushrooms $4.80
Skewers $11.80
- harissa rubbed chicken breast
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar

Jumbo Takeaways in Southland Menu

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Jumbo Takeaways

Southland Region > Southland > Jumbo Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

317 Great North Road, Winton, Winton, Southland, 9720, New Zealand

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