Address
317 Great North Road, Winton, Winton, Southland, 9720, New Zealand
Jumbo Takeaways in Southland Menu
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Jumbo Takeaways in Southland has no menu available, but can choose from many other options such as Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders from The Grille. The Cabbage Tree Restaurant offers many options including Cabbage Tree Soup Bowl and Seafood Chowder. Devil Burger includes a wide range like Devil Burger or Devil Recommendse. Bc Bites and Hot Dogs from . Fowler Oysters offers Thar and Feather and Ocean Seafood Chowder.
Nearby Sample Menus
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Bread and Dips $14.00
- with our own Focaccia
- -Prawns (3)
- ●Step 4 - Choose One Side
- -Spicy cracked pepper
- -Creamy mash
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Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
- -Rich mushroom
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Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Happy Ham $5.00
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Or Add Your Favourite Liqueur For Just $10.5
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Fish And Chips
- Todays market fish battered & served with shoestring fries
- Market Soup Of The Day With Toasted Bread $9.9
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
- Sausage $2.50
- Bc Bites $1.00
- Blue Cod $6.50
- Raw 1 Doz $24.00
- Garlic Butter $1.00
- Minimum Chips $2.50
- Seconds 2 Doz $30.00
- Cooked half Doz $14.00
- GARLIC FLAT BREAD $8.00
- BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
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LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
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CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
- ROASTED SEASONAL VEGETABLES $8.00
- -Small $7.50
- -Small $12.50
-
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -With southern fried chicken and chipotle mayonnaise $22.00
- Kids waffles with golden syrup $10.00
- Sundae, Banana Split $8
- Optional fried egg or beetroot $2
- Streaky bacon $4
- Chips with Aioli $8
-
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
- Bowl of Mushrooms $4.90
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Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
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Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
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Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
- Bowl of Mushrooms $4.90
-
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
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The Packard (GF) $18
- Lots of ham and lots of pineapple!
-
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
- Served with Onion Rings or Kumara Bolts $19
-
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
- Served with Onion Rings or Kumara Bolts $20
-
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
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The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- NACHOS $14.00
- Minestrone
- Chicken tender $ 2.50
- Cauliflower & blue cheese
- Homemade pies $ 6.50
- Athol burger $ 12.00
- Scoop of chips $ 4.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
- Add: Side Salad +$4.50
- Or: Herb Bread +$4.50
- - Cheese
- - Cheese/Mushroom
- ** Tortilla $8.00
- - Chocolate Caramel
- - Afghan biscuit
- Add: Bacon $17.00
Jumbo Takeaways
Phone
032367049
Opened hours
Monday 4:30–8:30pm
Tuesday 11:30am–8:30pm
Wednesday 11:30am–8:30pm
Thursday 11:30am–8:30pm
Friday 11:30am–8:30pm
Saturday 11:30am–8:30pm
Sunday 11:30am–8:30pm
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
317 Great North Road, Winton, Winton, Southland, 9720, New Zealand
- Southland Takeaway Food Menus
- Southland Region Takeaway Food Menus