KD's Burgerbar in Auckland City Menu

Extra shot / Soy / Syrups / Decaf 0.7 each
Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
Berry 5.5
Chef’s Creation please ask your waiter P.O.A
Mushrooms 3.6
Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
Bundaberg Diet Ginger Beer 4.0
Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7

Hollandaise $3.00
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
Smoked Salmon $5.50
Eggs any style $11.00
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
Boiled Egg $3.00

Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
Gary Puff (4 pieces) $10.00
- Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
Thai Friends Fried Rice (Mild) $18.00
- Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
Drunken Noodle (Hot) $18.00
- Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
Steamed Vegetable $4.50
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts

Parma Sm $18.00/Lg $30.00
- Tomato, cheese, olives, camembert, parma, ham, basil
Lasagne $17.00
- Beef or vegetarian
Marinara $17.00
- Tomato, cheese, tuna, prawns
Spaghetti Bolognese $17.00
- Traditional Italian ground beef & tomato sauce
Fettuccine Prosciutto $17.00
- Fettuccine in a creamy tomato sauce w ham
Gorgonzola Sm $18.00/Lg $30.00
- Tomato, cheese, mushroom, smoked chicken, capsicum, blue cheese, basil
Hawaiian $16.00
- Tomato, cheese, ham, pineapple
Pepperoni $16.00
- Tomato, cheese, capsicum, salami

Banana (1) $2.50
French toast $16.50
- Topped vs maple syrup and side cream, served w fresh fruit and bacon
New york bagel $15.50
- Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
Corn fritters $17.50
- Homemade com fritters w bacon, tomato, salsa, sour cream-
Avocado (1/2) $6.00
Caesar salad $18.50
- Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
Bacon (2) $6.00
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette

Chorizo & Chipotle Hollandaise
Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Creamy White Wine & Garlic (GF)
beef butterball w wholegrain mustard $9.00
Natural
- Served w white balsamic vinegar
Tomato, Hoegaarden & Bacon

MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves
SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato

Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
Dessert - Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90
Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90

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