KD's Burgerbar in Auckland City Menu

KD's Burgerbar in Auckland City has no menu available, but can choose from many other options such as Arancini (Risotto balls) or Coco's Meat and Cheese Plate from Coco's Cantina. Sushi Time offers many options including Sushi Roll and Chicken Ball. Curry Leaf includes a wide range like Lam korma (mild) or Lamb vidaloo (hot). TOASTED BREAD and SEEDED PECAN GRANOLA from . The Crew Club offers Ace Bakehouse and Steak.

Nearby Sample Menus

  • American Hot Dog $6.80
  • Fish (Hoki) $7.50
  • Pork $21.50
  • Vegetable $20.00
  • Crumbed Fish (Snapper) $11.50
  • Garlic Chips $7.00
  • Extra Egg $2.00
  • BBQ pork Soft noodle $21.00
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • -Large $19.00
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • Pork
  • -Large $19.00
  • -Medium $10.00
  • Meat Rolls $7.00
  • Chicken
  • -Small $11.00
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • Organic rye bread, smoked and cultured butter
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • Teriyaki chicken yakisoba $12.50
  • Teriyaki chicken cha han $12.50
  • Tempura prawn donburi 3 PIECES $15.00
  • Vegetable yakisoba $12.50
  • Tempura prawn udon $15.00
  • Takoyaki (deep-fried octopus ball) udon $10.00
  • Chicken katsu donburi $10.00
  • Stir-fried pork yakisoba $12.50
  • Special $20.00
    • 5 fish, 5 sausage, $4.00 chips
  • Steak rice noodles $11.50
  • Chicken Tom Yum soup $10.00
  • 10 vege samosa $2.00
  • Steak $3.00
  • Prawn $13.50
  • Egg burger $3.50
  • Steak Noodle $10.50
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • HASH BROUN COMBO $16.50
    • egg any style, bacon, sausage & tomato
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • CRABSTICK $1.50
  • VEGETABLE $9.00
  • SEA DOG $3.00
  • DONUT $1.20
  • PRAWN $12.00
  • PRAWN $12.00
  • STEAK BURGER $4.20
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • WonTon n’ Noodle soup $6.00
  • Pork n’ Vegetable soup $6.00
  • Cheeseburger $3.00
  • Meat pattie (2) $2.00
  • Crab stick 2 $2.00
  • Sweet and sour chicken $10.00
  • DUMPLING (fried or boiled) $8.00/$6.00
    • pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
  • Pork $7.00/$9.00
  • 39 salad $16.50
    • Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Tomato (1) $3.00
  • Bacon and avocado omelette $14.50
    • W homemade cashew pesto
  • Homestead muesli $12.50
    • W fresh fruit and yoghurt
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
  • Bacon (2) $6.00
  • Steak & Egg $6.80
  • Kids (Buns, pattie, sauce) $3.00
  • Steak $6.00
  • Ham & Cheese $6.20
  • Vege Hotdog $2.60
  • Egg $4.60
  • Kumara Chips $5.00
  • Steak & Egg $6.30
  • -Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
  • Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
    • The platter contains an assortment of meat, vegetable antipasti, dips & bread.
  • Herbed Scrambled Eggs@ $14.95
    • Served on toast.
  • Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
  • Mini Hot-dog On A Stick and Fries@ $7.95
  • Zarbo Big Breakfast $19.50
    • With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
  • Steak Open Sandwich@ $19.95
    • Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
  • Kids menu ages up to 14. Adult sizes are available please enquire.
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
  • Eye Fillet 220g $35.90
  • Soup of the Day $8.90
    • Ask your server for today's selection
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
KD's Burgerbar

KD's Burgerbar

location

Address

483 Manukau Road, One Tree Hill, Auckland, 1023, New Zealand

phone

Phone

096306743

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
483 Manukau Road, One Tree Hill, Auckland, 1023, New Zealand
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