KFC in 258 Colombo Street, Sydenham Menu

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KFC in Christchurch City has no menu available, but can choose from many other options such as All Steak Pies or Mince & Cheese from Loefs Bakery. Loln Chinese Takeaways offers many options including Chicken & Pineapple on Rice and Chicken Chow Mein. Excuse My French - The Crepe Makers includes a wide range like Honey or Lemon & Sugar. Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from . The Jolly Potter offers Procope Coffee House and Muffins, scones & cinnamon pinwheels.

Nearby Sample Menus

Vermicelli Salad $12.00
Tom Kha Talay (Mixed Seafood) $17.50
Steamed Jasmine Rice $3.50
Tom Zap $13.50
(C) Prawn $9.00
Ginger Chicken $13.50
(A) Vege $7.00
Tom Yum Tofu and Mushroom $11.00

Hawaiian
Butter Chicken
Tarakihi $5.00
Jam rap donuts with chocolate $3.00
Cranberry Chicken
Deep Fried Moro Bar $2.90
Donuts $2.00
Meat Patties $2.00

Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
-8 pcs $13.50
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream

GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
+ Aioli $1.00
+ Side of fries $5.00
Available 11am — 3pm
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney

Prawn Foo Young $14.00
Vegetarian Seasonal Vegetables $10.00
Chicken Pineapple on Fried Rice $11.00
Fried Oysters 1 Dozen
Pineapple Fritter $2.00
Roast Pork Fried Rice $10.00
Meat Patties $2.00
Steak $5.00

Toast with jam $7.50
-with Akaroa salmon $18.50
-with wilted baby spinach $16.50
Oddfellow’s muesli and fruit $12.00
Daily Kitchen specials See board
Eggs benedict on an English muffin $17.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
-Akaroa salmon and avocado with fresh lemon and dill $12.50

Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Wild Pork (Strip-loin organic) $25.00
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Beef (Eye Fillet) $23.00

Black Tiger Prawns (7) $21.00
Black Tiger Prawns (5) $17.00
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Crispy pork in Pahd Thai $20.00

Beef Kebab $12.50
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs

Combo (choice of 2 fillings)
Single $7.30
Double $13.00
Double $13.00
Double $12.50
Combo
Vegetarian Falafel
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa

R=regular / L= Large
Fish $3.00
Plain Fried Noodle $6.50
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Beef & Mushroom with Egg Soup $7.50
Chicken Satay Skewers 2 for $5.50
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9

Ntc. Chicken tom yum noodle soup $12.00
·stir fried ginger $10.00
- Served with rice.
stir fried peanut sauce on noodles $10.00
thai fried rice $10.00
stir fried drunken noodles $10.00
Nc. Chicken noodle soup $10.00
-seafood $5.00
tom yum soup $10.00
- Served with rice

French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Free range egg $2.5
Bacon butty $2.5
- with fried egg add
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Free-range smoky bacon, Rosti, Bratwurst $5.0
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil

Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -

OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FRIES $8.00
- served with tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta