KPR Catering in Wellington City Menu

Lamb Daichi
- Lentils and lamb pieces cooked in selected ground spices and garlic
Mutter Aloo
- Peas & potato with In onion and tomato sauce
Beef Korma
- Tender boneless Juicy beef cooked in rich cashew nut gravy
MANGO KUFLI $3.50
- indian ice cream
Butter Beer
- Beef pieces cooked In a creamy tomato sauce
Daal Makhani
- Mixed lentil cooked In tomato paste, spices and finished with cream and butter
Butter Prawn
- Prawn cooked In creamy tomato sauce
Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices

Potato rosti $15.50
- w poached eggs, spinach & hollandaise
Grilled chicken salad $18.00
Free-range eggs $1.50
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
Gourmet open sammie $16.00
- w ham or chicken
Spinach, potatoes, avocado, sausage $4.00
Scrambled eggs $14.50
- w ham, salmon or bacon
Double smoked salmon $15.50
- bagel w salad

G. Robertson'S Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
Garlic Mushroom Flats $6.00
- Black & white pudding, apple and red onion sauté $22.00
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
D. Seymour'S Breads (V) $13.50
- Toasted artisan breads, changing spreads & dips
M. Turei'S Venison Medallions (GF) $27.00
- M. Turei's venison medallions (gf)
Mixed Grill $25.00
- Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast

-Chicken & Cranberry /BLT (bacon, lettuce, tomato)
Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
Thai Beef Salad (G) $22.50
- Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
Calamari Salad (G) $16.50
- Calamari / fresh green salad /tartar sauce
-Roast Beef, Beetroot & Red Onion
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
-with your choice of salad or fries (G)
V = Vegetarian /G = Please specify if Gluten free is required

Nattou $8.00
- Fermented soy bean served with egg yolk.
Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.
Inari $4.20
- Sushi rice wrapped in a piece of sweet bean curd.
Teriyaki Chicken Set $19.50
- Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
Nigiri Sushi Plate $17.50
- 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
Croquette $8.50
- Deep fried crumbed minced pork and mashed potato. (5 pieces)

Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
Chef Special $15.90
- Chef's special Chicken Lavabdar
Aloo Kulcha $4.00
- Stuffed with potato & spices
Rasgulla $4.90
- Cottage cheese dumplings in a rose syrup
Cheese Naan $4.00
- Naan stuffed with cheese
Dal Makhan $14.00
- Lentil curry with spices
Lamb Madras $16.90
- Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream

-Udon Soup $7.00
Karaage Don $12.50
- Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
8 Dumplings $7.00
Chicken Ramen $13.50
All Rice serving with Miso Soup
Karaage Set $13.50
- Deep-fried marinated Chicken thigh pieces served with Mayonnaise
Vegetable Udon Soup $12.50
- Seasonal Vegetables and deep-fried Tofu with Udon Noodles
Choice of Boiled or Pan Fried or $1.00 each

Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-Toasted sourdough Pandoro bread
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-add rice $3.00
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge

Nasi Goreng $12.00
Mee Goreng $12.00
THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast
FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
Eggs Benedict $13.00
PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.

Nearby Sample Menus