succulent pieces of chicken breast and thigh meat with our awesome spice & herbs coating served on a fresh buttermilk waffle with pink peppercorn butter & maple-horseradish syrup with Mama's slaw
Portobello Mushrooms $3.00
BBQ Pork Ribs $28.00
pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
2 Stack Waffles $13.00
Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
Bundaberg $4.00
Orange Juice $4.00
Chicken $8.00 / $14.00 / $20.00
Southern fried chicken breast, baby lettuce, tomato salsa & chipotle lime mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
Flemish loaf with onion marmalade and herb butter $5.50
Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Sai krok ee-san $6.50
Eastern Thai mince pork and rice sausage.
Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
Prawn Spring Rolls $6.50
Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
Sukiyaki Soup or Sukiyaki Stir-fried $13.50
Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
Money Bags $6.50
Rice paper filled with mince chicken and vegetables and then deep-fried.
Chicken Noodle Soup $13.50
Steamed Chicken with rice noodles, bok choy and bean sprouts.
Laab Duck/Crispy Pork $16.00
A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
Balti Beef, Beef pieces cooked with thick onion gravy and vegetables $18.50
Super Grill Sizzler, Combination of Murgh Tikka, chicken wings, lamb chops, Tandoori chicken and seekh kebab $27.50
Chicken Tikka, Boneless chicken pieces marinated in spices overnight cooked in Tandoor. $16.90
Lamb Seekh Kebab, Lamb mince rolls flavored with spices, cooked in Tandoor oven $9.50
Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90