Kebabs N Cafe in Whangarei Menu

Kebabs N Cafe in Whangarei has no menu available, but can choose from many other options such as Lamb & Falafel (mixed) or Chicken & Falafel (mixed) from Kebabulous. Noodle Canteen Whangarei offers many options including Satay Chicken and Hokkien Mee. Jo's home cookery includes a wide range like Garlic Bread or Soup of the Day. Vegetable Samosa and Pakora (4 pcs) from . Dargaville pizza and indian restaurant offers The Rusty Tractor Cafe & Trading Store and Streaky Bacon and Free Range Eggs.

Nearby Sample Menus

  • Ginger Duck $21.00
    • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
  • - Vegetables and Eggs $16.00
  • Money Bags (4 pieces) $7.50
    • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
  • - Chicken, Pork or Beef $17.50
  • Thai Spicy Fish Cakes (4 pieces) $7.00
    • Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
  • - Tofu $15.50
  • - Fresh Fish Fillets or Prawns $21.50
  • Yum Voon Sen (Glass Noodles Salad)
    • Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
  • -Half Rack $20.00
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • All pizzas, all day
  • -Chicken, cranberry & brie $18.00
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • -Meat lovers with BBQ swirl $18.00
  • -Full Rack $33.00
  • Every choice comes with one sauce of your choice
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • BEETROOT CURED SALMON $15
    • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • Kokoda $17
    • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
  • Wedges/fries $4
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Soup of the day $14
    • served with garlic bread
  • Calamari in Padella $16.50
    • crispy polenta coated calamari w. salad greens & aioli
  • $4.00
    • add bacon for
  • Olive Misto $9.50
    • marinated black & green olives imported from Italy
  • Mixed Mediterranean Side Salad $7.00
  • Beef Calzone $13.00/$20.00
    • filled w beef, roast vegetables & mozzarella
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Insalada Di Gamberi $21.00
    • prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Amici Breakfast $18.50
    • eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Broccoli with Almond Butter $6.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Today's Fish $33.00
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Beef Madras $13.90
    • A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
  • Tamarind Chutney $2.00
  • Prawn Masala $15.90
    • Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Muttar Paneer $12.90
    • Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
  • Lamb Madras $13.90
    • A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
  • All mains are served with complementary rice.
  • Fish Tikka $11.00
    • Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • All mains are served with complementary rice.
  • Side smoke salmon $9.50
  • Side hash brown (1) $5.50
  • Extra toast $4.50
  • Keto Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • Side bacon(2) $8.50
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
  • The Sarge $26
    • Tender succulent scotch fillet steak cooked to your liking with salad and fries
  • Feel free to exchange fries for salad
  • Garlic Bread $6.00
  • The Mafia $15
    • Salami and ham with pizza cheese
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • 4-8 people $60.00
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Shrimp Cocktail $10.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Cheesy Garlic Bread $7.50
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • - Add bacon $3.00
  • Avocado $2.00
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Mixed Grill $19.00
    • Steak, bacon, kransky, marinated chicken and fried tomato with fries.
  • Nacho's $8.00
    • Mexican spiced beef & beans served with corn chips, cheese and sour cream
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Marinate olives $6.50
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Fish of the day $27.00
    • Line catch and local
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
Kebabs N Cafe

Kebabs N Cafe

location

Address

25 Vine Street, Vinetown, Vinetown, Northland, 0110, New Zealand

phone

Phone

094308870

clock

Opened hours

Tuesday 11am–9pm Wednesday 11am–9pm Thursday 11am–9pm Friday 11am–9pm Saturday 11am–9pm Sunday Closed Monday 11am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kebabs

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Vine Street, Vinetown, Vinetown, Northland, 0110, New Zealand
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