Kebabs N Cafe in Whangarei Menu

Kebabs N Cafe in Whangarei has no menu available, but can choose from many other options such as Lamb & Falafel (mixed) or Chicken & Falafel (mixed) from Kebabulous. Noodle Canteen Whangarei offers many options including Satay Chicken and Hokkien Mee. Jo's home cookery includes a wide range like Garlic Bread or Soup of the Day. Vegetable Samosa and Pakora (4 pcs) from . Dargaville pizza and indian restaurant offers The Rusty Tractor Cafe & Trading Store and Streaky Bacon and Free Range Eggs.

Nearby Sample Menus

  • Goong Luk Koey (Prawn) $16.90
    • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
  • Gaeng Kua
    • Red curry with pineapple, tomato, peas and capsicum
  • Pad See Ew
    • Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
  • Pad Nam Mon Hoi
    • Stir-fried and fresh vegetables with oyster sauce and mushroom
  • Chicken / Beef / Pork $12.90
  • Gaeng Massaman
    • A thick massaman curry with potato, onion, peanut and capsicum
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • Espresso creme brulee $12.00
    • With almond biscotti
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Lamb Naan $4.00
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Butter Naan $2.50
  • Chicken Pakora
  • Basmati Rice $3.00
  • - 4 pieces $9.50
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • -Roast veges, spinach and feta (V) $18.00
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
  • ·Gourmet
  • Chicken Burger $17.00
    • Marinated chicken
  • -Extra Sauce $1.00
  • Chicken burger $7.50
  • Wedge supreme $6.00
    • Bacon, cheese, sour cream
  • Snapper $6.50
  • Sausage $2.00
  • Bacon and egg burger $8.00
  • Hamburger $5.50
  • Fish cake $2.80
  • Carbsticks $1.80
  • -Seared Scallop & Bacon $23.00
    • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • -Over bacon & cheese $18.00
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • -Captain Cuttle $18.00
    • Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • Grilled Scallop & Bacon Risotto $30.00
    • With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Balsamic Glazed Root Vegetables $6.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Catch Of The Day
    • see specials board
  • Seekh Kebab $11.00
    • Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Mixed Pickle $2.00
  • Dal Makhani $12.
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
  • Chicken Curry $13.90
    • Creamy onion and tomato based chicken curry
  • Lamb Biryani $14.90
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Chicken Biryani $13.90
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Beef Masala $13.90
    • Creamy onion and tomato based beef gravy
  • Bahar Vegetarian Banquet for 2 $60.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • Keto Fettuccine $28.50
    • Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
  • Nachos $21.50
    • Home made beef mince and chilli beans served with sour cream, cheese and corn chips
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • $25.50
    • Bacon&Spinach
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V,VG)
  • Side tomato (grilled) $4.50
  • Satay chicken sticks (4) $10.00
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • Toasted Paninis $12.00
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • Daal Makhani $15.00
    • Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
  • Vegetable Samosa $6.50
    • Fried pastry with a savory filling of spices potatoes and peas
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Kashmiri Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with sultanas and nuts
  • Vegetable Korma $15.00
    • Mixed fresh vegetables cooked in mild creamy cashew nut sauce
  • Mattar Paneer $15.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce
  • Served with Mint or Tamarind Chutney
  • Chef’s Ice-Cream selection $9.00
    • A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
  • Gold diggers dessert $7.00
    • ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
  • -Extra fillings $1.50
  • Hot apple crumble $9.00
    • served with vanilla custard & ice cream
  • Hot roast meat rol $9.00
    • meat filled bread roll with onions, smothered in gravy with a side of chips
  • Hamburger and chips $7.50
  • -Two shanks $27.00
  • Hawaiian $18.50
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Fresh herb garlic mini loaves $8.50
Kebabs N Cafe

Kebabs N Cafe

location

Address

25 Vine Street, Vinetown, Vinetown, Northland, 0110, New Zealand

phone

Phone

094308870

clock

Opened hours

Tuesday 11am–9pm Wednesday 11am–9pm Thursday 11am–9pm Friday 11am–9pm Saturday 11am–9pm Sunday Closed Monday 11am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kebabs

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Vine Street, Vinetown, Vinetown, Northland, 0110, New Zealand
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