Kemblefield Estate Winery in Hastings Menu

Catch of the Day $27.50
- Please ask our staff how' the fish are served today
BBQ Duck Rice Rolls $12.50
- Pulled duck meat rolled in paper w fresh cucumber, spring onion, carrot, coriander. Served with hoisin chilli sauce
Starter
-Chicken, pork or beef $11.50
-Crispy pork, prawns or seafood $14.50
Chilli Tamarind Pork $21.50
- Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple
Almond Chicken $23.50
- Delicious crispy fried chicken tender coated in crumb almond with creamy curry sauce, broccoli, toasted almond
Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce

Roasted Almonds $6.50
- Paprika, Sea Salt
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Vanilla Custard $9.50
- Lemon z Limoncello

Pipi’s famous stew pie $25.90
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Aloha
- tomato base, mozzarella, ham, pineapple
Pipi ice cream $6.90
Apple crumble with runny cream $11.90
Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta

Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
Chefs Selections Of Mixed Starters Per Person $11.50
Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And

Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Soup N/A
- See Specials Board
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt

SIDE OF CIABATTA $5.00
- with garlic or plain butter
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
SIDE OF MASH $6.00
BEER BATTERED DEEP FRIED GHERKINS $14.00
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk

Wild nettle risotto, chestnuts, pecorino cheese $16.50
Shoestring fries $5.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Soup of the day $12.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Grilled sourdough, olive oil $6.50

TEMPURA FISH $15.00
- served with lemon wedge and tartare
FARMHOUSE GARLIC BRAD $7.00
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
SALAD SIDE $8.00
TRADITIONAL SCONE $5.00
- served with jam and cream
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)

-Large $75.00
Sushi & Udon $17.00
-Spicy Pork
Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
Tuna Roll $10.00
- Cooked Tuna, Avocado
-Large $32.00
Beef Bibimbap (Spicy) $15.00
Teriyaki Salmon $17.50
- With Rice

Fish n' Chips $10.00
- served with chips & salad
Pavlova $6.50
- topped with fresh cream and passionfruit
Market Fish $26.00
- See specials board for details
Pan Seared or Crumbed Scallops $25.00
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Pumpkin & Chorizo Fritter with Aioli $10.00
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau

Gourmet Burger with a side of chips. $15.00
TOAST & SPREADS (3) $4.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
Seasoned wedges served with salsa and sour cream $10.50
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup

CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
Eggs Benedict with Bacon $15.50
Eggs on Toast: your style eggs $10.00
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour

Gluten free breads and crackers available on request please add $4.00
or with a free range egg & bacon add $6.00
Marinated Olives – Kalamata $7.50
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Cheese plate

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