Address
79 Kemblefield Terrace Road, Mangatahi, Hastings, HA, 4171, New Zealand
Kemblefield Estate Winery in Hastings Menu
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Kemblefield Estate Winery in Hastings has no menu available, but can choose from many other options such as Hot Marinated Olives with roasted nuts or Pommes frites from Churchills Champagne Bar. Thai Hutt Restaurant offers many options including Chicken Satay and Curry Puff. Londoner includes a wide range like Shrimp Cocktail or Garlic Bread. Panko crumbed chicken breast and ●Red meat from . Shani's Family Eatery and Bar offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).
Nearby Sample Menus
- Falafel & Rice $ 7.50
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Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
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Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
- Lamb & Rice $ 7.50
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Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
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Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
- Roti bread with sweet peanut sauce / Pickle vegetables $5.00
- -Bowl of noodles / Coconut rice (per serve) $5.00
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Beef Salad with Apple (GF) $20.50
- Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
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Catch of the Day $27.50
- Please ask our staff how' the fish are served today
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Spicy Seafood Boat $24.50
- Combination of prawn, squid, scallop, mussel, and fish sauteed in lemon grass, kaffir leaves, galangal, coriander and fresh chilli, spicy.
- -Chicken $12.50
- Starter
- Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
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Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
- Fries, Paprika, Herb Mayo $8.50
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Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
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Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
- Pipi’s famous stew pie $25.90
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Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
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Fish cakes $21.90
- rocket, pea and white bean mash
- Pita Wrap(large) $11.00
- Warm Mixed Salad $14.00
- Vege Combo Iskender $14.50
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Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
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Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
- Vege Falafel Iskender $14.00
- With salad add $3.00
- Mixed Iskender $14.50
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
- (CYM)Choice of your meat:
- -Mixed Seafood / Squid / Prawns / Scallops $20.00
- Mixed Seafood/Squid/Prawns $20.00
- YUM-TA-LAY Thai Spicy Seafood Salad $20.00
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GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
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BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
- -Chicken $16.50
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Lasagne Square $2.80
- Delicious Lasagne Square
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The Special $3.80
- Chips with 1 Piece Drumstick
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Chicken Nugget $0.60
- Delicious Chicken Nugget
- Garlic Pottle $1.20
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Regular Chips $1.50
- Delicious chips
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Kranski $3.00
- Delicious Kranski's
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Meatball $2.60
- Delicious Meatballs
- Gravy Pottle $1.20
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Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
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Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
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Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
- Tea $4
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Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
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Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
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San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
- KIDS MINI HOT DOG $10.00
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
- COOKIE CARAMEL SAUCE $5.00
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
- BATTERED FISH $17.00
- Katsu & Udon $18.00
- -Prawn Tempura $15.00
- Sushi & Sashimi $24.00
- -Sashimi Donburi (Spicy) $15.50
- Sushi & Teriyaki Chicken $16.00
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Agedashi Tofu $14.50
- With Udon
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Teriyaki Salmon $17.50
- With Rice
- Donburi And Udon $18.00
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Pavlova $6.50
- topped with fresh cream and passionfruit
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
- Pan Seared or Crumbed Scallops $25.00
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
- Pan Seared or Crumbed Scallops $14.00
- Garlic Prawn Cutlets $12.00
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Seasoned wedges served with salsa and sour cream $10.50
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Hoki Fish Bites chips & Salad $13.00
- Toasted sandwich 3 flavours $6.00
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- KB's R&D chefs choice surprise luncheon $45.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- TOAST $3
- EGG $3
- BAKED BEANS $3
- JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
- MUSHROOM $3
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
- TOMATO $3
- All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
Kemblefield Estate Winery
Phone
068749649
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
79 Kemblefield Terrace Road, Mangatahi, Hastings, HA, 4171, New Zealand
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