Kens Cook in Manawatu Menu

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Kens Cook in Manawatu has no menu available, but can choose from many other options such as Sweet Chilli Chicken Salad or BLT (GF on request) from The Vault. Thai Taste Express offers many options including Spring Roll (Home Made) 6 pcs and Satay Chicken Kabab 5 pcs. Mr Choi includes a wide range like Fried dumpling or Tofu salad. Hawaiian Chicken and Boiled Egg and Soldiers from . Papa Cliff Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Fries $6.50
- With tomato sauce & aioli
Pollo $16.50
- Smoked chicken, brie and cranberry
Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
Mint Antipasto Platter
Slaw Salad $5.50
- With toasted nuts
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps

Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Crumbed mushrooms drizzled in truffle aioli $8.50
Southern style onion rings with smokey BBQ sauce $9.00
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Smoked garlic mash $8.90
Market vegetables $7.90

Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Pasta of the Day $18
- See the staff for today's flavour
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom

Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
extra filling $1.00
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.

Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon