Kens Cook in Manawatu Menu

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Kens Cook in Manawatu has no menu available, but can choose from many other options such as Sweet Chilli Chicken Salad or BLT (GF on request) from The Vault. Thai Taste Express offers many options including Spring Roll (Home Made) 6 pcs and Satay Chicken Kabab 5 pcs. Mr Choi includes a wide range like Fried dumpling or Tofu salad. Hawaiian Chicken and Boiled Egg and Soldiers from . Papa Cliff Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

Crispie Coconut Meringue $9.50
- With whipped cream, grilled seasonal fruit & passionfruit syrup
Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
- With Bacon & Cheese $13.50
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
Mint Big Brekkie $18.50
- Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Slaw Salad $5.50
- With toasted nuts

Red chicken curry $22.00
- Coconut Rice, Poppadom
Crumbed mushrooms drizzled in truffle aioli $8.50
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Mac & cheese with rosemary & 3 seed crust $9.50
Broccoli & mozzarella bon bons - each $3.00
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
House fries $8.50

Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Bowl of Fries $7.5
- Served with tomato sauce or aioli

Fries $7.50
- Served with homemade BBQ sauce and aioli.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
extra filling $1.00
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins

Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze