Kens Cook in Manawatu Menu

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Kens Cook in Manawatu has no menu available, but can choose from many other options such as Sweet Chilli Chicken Salad or BLT (GF on request) from The Vault. Thai Taste Express offers many options including Spring Roll (Home Made) 6 pcs and Satay Chicken Kabab 5 pcs. Mr Choi includes a wide range like Fried dumpling or Tofu salad. Hawaiian Chicken and Boiled Egg and Soldiers from . Papa Cliff Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

Slaw Salad $5.50
- With toasted nuts
Paprika Smoked Crunchy Chickpeas $5.50
- Snack size
Dark Chocolate & Kahlua Brulee $9.50
- With hazelnut biscotti
- With Sour Cream & Sweet Thai Chilli Sauce $7.50
Seafood Platter $21.50
- Served with pan-fried and deep-fried seafood
- For 1 $21.50
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Your Choice Of $10.00
- Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.

Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Crumbed mushrooms drizzled in truffle aioli $8.50
House fries $8.50
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Mac & cheese with rosemary & 3 seed crust $9.50
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Broccoli & mozzarella bon bons - each $3.00

Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Pasta of the Day $18
- See the staff for today's flavour
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup

Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Smoked chicken, salmon $5.00
2 fillings $7.50
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.

Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce