Kens Cook in Manawatu Menu

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Kens Cook in Manawatu has no menu available, but can choose from many other options such as Sweet Chilli Chicken Salad or BLT (GF on request) from The Vault. Thai Taste Express offers many options including Spring Roll (Home Made) 6 pcs and Satay Chicken Kabab 5 pcs. Mr Choi includes a wide range like Fried dumpling or Tofu salad. Hawaiian Chicken and Boiled Egg and Soldiers from . Papa Cliff Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

Seafood Platter $21.50
- Served with pan-fried and deep-fried seafood
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Mint Big Brekkie $18.50
- Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
Margherita $14.50
- With fresh herbs
Pepperoni $15.50
- Anchovies, olives and pepperoni
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
Salmone $16.50
- Smoked salmon, cream cheese, lemon, capers and rocket
Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish

Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette

Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing

Smoked chicken, salmon $5.00
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
extra filling $1.00
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)