Kens Cook in Manawatu Menu

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Kens Cook in Manawatu has no menu available, but can choose from many other options such as Sweet Chilli Chicken Salad or BLT (GF on request) from The Vault. Thai Taste Express offers many options including Spring Roll (Home Made) 6 pcs and Satay Chicken Kabab 5 pcs. Mr Choi includes a wide range like Fried dumpling or Tofu salad. Hawaiian Chicken and Boiled Egg and Soldiers from . Papa Cliff Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

- For More $26.50
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
- With Bacon & Cheese $13.50
Fresh Fruit Salad with Spiced Muesli $14.50
- Served with natural yoghurt
Pepperoni $15.50
- Anchovies, olives and pepperoni
Scallops $21.50
- Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
Mint Sticky Pork Ribs $14.50
- Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce

Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Southern style onion rings with smokey BBQ sauce $9.00
Broccoli & mozzarella bon bons - each $3.00
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Mac & cheese with rosemary & 3 seed crust $9.50
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw

Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.

Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus