Address
Picton 7220,, Picton, Picton, Marlborough, 7220, New Zealand
Kentucky Eataway in Marlborough Menu
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Kentucky Eataway in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Raupo Cafe offers many options including (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free and Croissant Chaud. Pepes Pizza Parlour includes a wide range like Hot Chips or Chicken Nuggets. Grilled Garlic Bread and Garlic Bread with Twelve Trees Dukkah from . Twelve Trees offers Bamboo Garden Restaurant and - Chicken / Beef / Tofu.
Nearby Sample Menus
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Fries $8
- Beer battered
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
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Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
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Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
- Keema Naan $5.00
- Turkish Delights One Size $4.00
- Large $13.00
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Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
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Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
- Small $13.00
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Steamed Seasonal Vegetables $7.00
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
- 350 gram Wakanui Ribeye $39.50
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- For two $40.00
- 200 gram Wakanui Ribeye $34.00
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- - add local marinated olives extra $2.00
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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Nachos $18.50
- Beef or vegetarian
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
- Chicken & Camembert $4.70
- Steak & Blue Cheese $4.70
- Steak & Mushroom $4.40
- Chicken $4.50
- Mince & Cheese $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak $4.20
- Savories : Bacon & Egg $2.00
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
- - 2 fillings $9.00
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
- medley of raw & cooked seafood depending on season
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Biscotti $1.50
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Dessert Wine $9.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
- Extras $4.00
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Vegeterian Fritata $6.50
- Danishes $3.70
- Sandwiches $4.50
- Scones $4.00
- Slices $3.70
- Cereal With Toast + Jams $11.00
- Filled Rolls $5.50
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Create you own sandwich
- choose you filling, max 3
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Chocolate croissant
- Chocolatine
- Quiche caramelized onion and feta with salad
- Quiche salmon with salad
- Can be served with mashed potatoes, peas & salad
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French chicken salad
- Salade française au poulet
- Lemon cheese cake
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Seafood Chowder $ 17.00
- *The Big Breakfast $ 18.50
- With sour cream $ 8.50
- Nachos $ 14.50
- Butter Chicken & Rice $ 16.50
- *= Gluten free Option Available
- * Bangers & Mash $ 15.00
Kentucky Eataway
Phone
035736818
Opened hours
Price
None
Type
None
Service
None
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Picton 7220,, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus