Address
Picton 7220,, Picton, Picton, Marlborough, 7220, New Zealand
Kentucky Eataway in Marlborough Menu
Are you the owner? Manage this listing for free.
Kentucky Eataway in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Raupo Cafe offers many options including (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free and Croissant Chaud. Pepes Pizza Parlour includes a wide range like Hot Chips or Chicken Nuggets. Grilled Garlic Bread and Garlic Bread with Twelve Trees Dukkah from . Twelve Trees offers Bamboo Garden Restaurant and - Chicken / Beef / Tofu.
Nearby Sample Menus
-
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
-
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
-
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
- GLUTEN-FREE OPTION $7.00
-
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
-
Curry of the Day $24.00
- Served with rice and poppadoms.
-
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
-
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
-
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
-
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
-
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
-
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
-
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
-
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
-
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
-
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
-
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
-
Nachos $18.50
- Beef or vegetarian
-
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
- Check out our Specials Board for Dessert of the Day
-
Affagato $6.50
- A scoop of ice cream w a double espresso
-
Prawns $12.00
- Battered prawns served with tartare sauce
-
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
-
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
-
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
- Bacon and Eggs on toast $14.50
-
Pate $12.00
- Served with freshly toasted bread
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
-
Toast – 2 slices $6.00
- served with variety of spreads
-
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
-
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
- Bread and Butter $1.90
- Lunch Roast Full$16.30/Half$14.20
-
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
- Chips Large $7.20
- Vegetable Frittata $7.60
-
Battered Blue Cod $26.00
- Served with chips and salad
- Side Salad $5.40
- Garlic Bread $6.80
-
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
-
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
-
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
-
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
- Deep fried camembert with plum sauce $10.00
-
Deep fried $18.00
- Mussels, salad + fries
-
Seafood chowder $20.00
- With ciabatta garlic bread
- Fish (tarakihi) $20.00
-
Sticky date cake $10.00
- With ice cream & cream
- -1/2 roast $15.00
- Beef pattie $20.00
- Nug / chips $10.00
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Agria and cauliflower gratin $14
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
- Crème Brulee $16
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Greens, rocket, pine nut and parmesan $14
- Fries with Tomato Sauce $7.00
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
-
Hunter's Pie of the Day $19.00
- Seasonal Salad
-
Fish Nuggets $9.50
- Served with fries
-
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
-
Mini Hot Dogs $9.50
- Served with fries
-
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
-
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- BUTTER PANEER(GF) $16.00
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
-
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
-
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
-
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
- TAMARIND SAUCE (V) $3.00
-
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
- DAAL MAKHANI(GF) $14.00
-
French Toast $18.50
- Grilled banana, bacon and maple syrup
- For Three: $32.00
- 5-Spice Pork Belly $29.00
- Fresh Fish Slider $15.00
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Roast Vegetable & Ricotta Strudel $22.00
- Seared Lamb Rump $32.00
- For Two: $25.00
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
- With sour cream $ 8.50
- With bacon & cheese $ 12.50
- Seafood Chowder $ 17.00
- Bowl of Wedges
-
Pancakes $ 15.00
- with berries & cream fraiche
- *= Gluten free Option Available
- Nachos $ 14.50
- * Fresh Cabinet Food
Kentucky Eataway
Phone
035736818
Opened hours
Price
None
Type
None
Service
None
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Picton 7220,, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus