Address
Picton 7220,, Picton, Picton, Marlborough, 7220, New Zealand
Kentucky Eataway in Marlborough Menu
Are you the owner? Manage this listing for free.
Kentucky Eataway in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Raupo Cafe offers many options including (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free and Croissant Chaud. Pepes Pizza Parlour includes a wide range like Hot Chips or Chicken Nuggets. Grilled Garlic Bread and Garlic Bread with Twelve Trees Dukkah from . Twelve Trees offers Bamboo Garden Restaurant and - Chicken / Beef / Tofu.
Nearby Sample Menus
- - Chicken / Beef / Tofu $14.00
- - Chicken / Beef / Tofu $15.00
- LT15 RED CURRY
- CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- FISH CAKE $6.00
- SPARE RIBS IN BLACK BEAN SAUCE $6.00
- CRISPY SQUID WITH SALT & PEPPER $6.00
- - Prawns $17.00
-
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
- Grilled Chicken Breast
- Nachos
- Fish & chips
- Pasta
-
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
-
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
-
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
-
Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
-
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
-
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
-
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
-
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
-
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
-
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
-
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
-
Sticky Pork Ribs $26.00
- Served with salad and fries
-
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
- Toasted Sandwiches $8.00
-
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
-
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
-
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
-
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
-
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
- Chicken Nuggets & Fries $14.00
- Curry Mince $4.40
- Steak, Bacon & Cheese $4.70
- Pepper Steak $4.40
- Steak $4.20
- Savories : Mince $2.00
- Potato Top $4.70
- Moroccan Lamb $4.70
- Bacon & Egg $4.20
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
- Muesli, yogurt and fruit $7
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- 8-11 AM
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
-
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
- Mushrooms $4.40
-
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Wedges Small $5.50
-
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
- Bacon (3 rashers) $5.20
- Beef Lasagne $8.70
- Curly Fries $7.90
- Extra rice $4.00
-
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
-
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
-
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
- Papadoms(4) $3.00
-
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
-
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
-
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
Affogato $12
- espresso, maple walnut ice cream
-
House Baked Bread $12
- marinated olives, spiced hummus
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Crème Brulee $16
-
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
- VEGETABLE(V) $16.00
-
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
- LAMB(GF) $22.00
-
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
- BEEF(GF) $20.00
- CHICKEN (GF) $18.00
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
-
Eggs Benedict $19
- W/ Bacon
-
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- Chilli Eggs & Ham $19
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
Croissant $8
- W/ Home Made Preserves
Kentucky Eataway
Phone
035736818
Opened hours
Price
None
Type
None
Service
None
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Picton 7220,, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus