Kings Garden Cafe in 280 Botany Road Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
GET YOURS EXTRA GET YOURS EXTRA
  • BACON $3.00
  • AVO $3.00
  • EGG $2.00
  • SALMON $6.00
LUNCH LUNCH
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • B.L.A.T $16.50
    • s/w fries
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • KUMARA FRIES $7.50
  • CHIPS $7.50
  • WEDGES $7.50
  • WEDGES AND BACON $10.50
KIDS MENU KIDS MENU
  • CHICKEN NUGGETS & FRIES $8.50
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage

Nearby Sample Menus

  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Spring Roll / Curry Roll $1.40
  • Special B $24.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
  • Bacon $3.00
  • Crab Meat & Sweetcorn Soup $8.00
  • Mushroom $3.00
  • Oyster $1.40
  • Seafood $15.00
  • No.2 $6.00
    • 3 Pieces Chicken Drum, Stick & Chips
  • Tomato $4
  • Soup $12.50
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Pancake $16.50
    • with berry compote and maple syrup
  • Mushroom $4
  • Grilled Halloumi $23.90
    • Pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
  • ●Create your own omelette $16.50
    • Three eggs, balsamic glaze + your choice of four fillings
  • Spinach Fettuccine $24.90
    • House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
  • Seared Herb Crusted Tuna $25.50
    • Potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
  • Mini Deep Burger $12.00
    • Cheese, fries + salad
  • Pork + Sage Meatballs $14.90
    • Napoli sauce, prosciutto + parmesan crumb
  • Warm Lamb $23.90
    • Lightly spiced almonds, baby spinach, israeli couscous, feta, plums + mint sauce
  • S=Small / L=Large
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • Green chicken curry $23.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Stirfry satay & vegetables with prawns $25.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Roti bread (one piece) $4.00
  • Mix $18.50
  • Garlic Pita Bread $3.00
  • Chilli Burger $11.50
    • Prime beef pattie, chilli sauce and burger salad.
  • Turkish Delight (5 For) $4.00
  • Chicken Satay $18.50
  • Combination $13.50
  • Chicken Sovlaki on Rice (Mild) $15.00
    • Chicken pieces marinated overnight grilled with spicy sauce.
  • Chicken Breast, Chips and Salad $16.00
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • Spinach $3.00
  • PUMPKIN CORN FRITTERS $13.90
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes with side of cream cheese
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • Chips $4
  • Achari Ghost $15
    • Tender pieces of lamb cooked in pickle flavoured gravy
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Paneer Saagwala $10
    • Cottage cheese in fresh spinch creamy sauce.
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Raita $3
  • Lamb Pepper Masala $15.50
  • Sting Hopper Kothu
  • Rice $2
  • Sambar $10.00
  • Chicken Tikka $8.50
    • for 4
  • Methu Vadai $5
    • for 3
  • Plain Dosai $6
  • Vegetable Curry $10
  • HAM $3.50
  • HAWAIIAN $3.50
  • CHICKEN $3.50
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • CHEESE $3.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • 3 EGGS, 3 FISH $12.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Bhuna $14.99
    • Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
  • Shami Kebab Full $18.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
  • Saagwala $17.99
    • Spinach and fresh prawns are cooked together in this dish with the hint of cream
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Bread Pakora (4 Pcs) Chef Special $6.00
    • Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
  • Garlicky Mushroom Pakora (8 Pcs) $9.90
    • These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
  • Salt and Pepper Prawn $16.00
    • Prawn tossed with pepper garlic and spring onion.
  • Chicken Cordon Bleu $3.20
  • All meals include 2 eggs, chips, salad & 2 x Toast N/A
  • Sausage Rolls $3.00
  • Ham Roll $4.00
  • Curry Rice Roll $2.30
  • Chicken Kebab Skewers $3.00
  • Crab Stick $1.60
  • Steak, Egg & Onion Roll $4.00
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Satay burger $6.00
    • Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Pork Tortter $2.50
  • Green Banana $1.00ea
  • BBQ Chicken Leg $4.00ea
  • BBQ Pork $6.50ea
  • BBQ Lamb $2.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Back $1.00ea
  • Spice Fish $3.00ea
Kings Garden Cafe

Kings Garden Cafe

location

Address

280 Botany Road, Botany downs, Auckland, Auckland, 2013, New Zealand

phone

Phone

092738509

clock

Opened hours

Mon 8:30 AM to 4:30 PM Tue 8:30 AM to 4:30 PM Wed 8:30 AM to 4:30 PM Thu 8:30 AM to 4:30 PM Fri 8:30 AM to 4:30 PM Sat 8:30 AM to 4:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
280 Botany Road, Botany downs, Auckland, Auckland, 2013, New Zealand
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