Kings Garden Cafe in 280 Botany Road Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
GET YOURS EXTRA GET YOURS EXTRA
  • BACON $3.00
  • AVO $3.00
  • EGG $2.00
  • SALMON $6.00
LUNCH LUNCH
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • B.L.A.T $16.50
    • s/w fries
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • KUMARA FRIES $7.50
  • CHIPS $7.50
  • WEDGES $7.50
  • WEDGES AND BACON $10.50
KIDS MENU KIDS MENU
  • CHICKEN NUGGETS & FRIES $8.50
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage

Nearby Sample Menus

  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • 2. Mix Pakora (Per kg) $25
  • 3. Rasmalai (2 pc) $5
  • Mango Lassi $4
  • 10.Aloo Jeera $11.50
    • Boiled potato cubes seasoned with cumin seeds
  • 5. Aloo Parantha (Plate) $6
  • 6. Vegetarian Manchurian $15
    • Vegetable balls cooked in specially homemade Manchurian sauce
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • Okra Large $8.00/Small $4.50
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
  • Black Eye Beans Large $5.00/Small $3.00
  • Dahi Puri (5 Pcs) $4.50 PL
  • Spinach & Cheese Large $7.00/Small $4.00
  • Kaju Burfi $5.00 (Box)
  • Butter Chicken $9.00
  • Methi Palak Roti $4.00
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • • A B I T O N T H E S I D E
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • Add bacon, egg, or cheese $2.00
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Please Ask The Waiter For Today’S Salad $9.5
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Café Cookie $2
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Banoffee $7
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Battered Banana with maple syrup. $7.00
  • Fish Burger $13.00
  • mushroom sauce or pepper sauce $7.00
  • Grilled aged Sirloin $20.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Thai Green Chicken Curry w/rice $17.00
  • Apple and Blueberry Crumble $7.00
  • Beef Burger $11.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -Mushrooms (V), or Bacon or Ham $17.90
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • -Creamy Mushroom Mix Extra $1.00
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • -House Smoked Salmon, Feta, Spanish $17.90
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • K3 Sago with coconut milk $3.50
  • C1 Combination of meat in spicy soup $10.80
    • (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
  • A12 Mini buns/Custard buns/Red bean bun/Plain Buns $5.00
  • B20 Fungus salad $5.00
  • N20 Preserved vegetables and sliced pork noodle soup $9.00
  • A20 Braised pig intestine slices $8.00
  • $10.00/20
  • J3 Lima bean with pork trotters soup $9.80
  • 8. Lensu Roti Meal(DF) $13.00
  • 2. Biryani(GF) $15.00
    • Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
  • 20. Dosa(GF,DF) $10.00
    • (3 pcs) with meat curry>>Chicken/Mutton
  • 22. Mallum (GF,DF) $10.00
    • (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
  • GF=Gluten Free
  • 17. Idi Appa Biriyani(GF) $15.00
  • 14. Beetroot Curry(GF,DF) $10.00
  • 21. Chickpeas Curry (GF,DF) $10.00
    • per order
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Rangla Punjab Chicken $12.99
    • Cooked with chef's secret recipe.
  • Lamb/Beef Jalferzie $11.99
    • A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
  • Paneer Tikka Full $16.50
    • Cottage cheese cubes marinated with yogurt, herbs & spices.
  • Full $16.50
  • Min order for 2 per person $25.00
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Chicken Do Piaza $9.99
    • Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
  • Plain Rice Roll $3
    • Per plate
  • Beef Skewer $12/$15
    • 15 skewer/20 skewer
  • Golden Crispy Bun $6
  • Oyster Sauce Choi Sum $6
  • Special Package $18
  • Spring Onion & Fungus $6
  • Crispy Fish Balls $8
  • Deep Fried Tofu $6
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Confit tomato $5.00
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Wilted Spinach $4
  • Add chicken $5
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Add bacon $18.00 or Salmon $19.90
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Hash browns $5
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Kings Garden Cafe

Kings Garden Cafe

location

Address

280 Botany Road, Botany downs, Auckland, Auckland, 2013, New Zealand

phone

Phone

092738509

clock

Opened hours

Mon 8:30 AM to 4:30 PM Tue 8:30 AM to 4:30 PM Wed 8:30 AM to 4:30 PM Thu 8:30 AM to 4:30 PM Fri 8:30 AM to 4:30 PM Sat 8:30 AM to 4:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
280 Botany Road, Botany downs, Auckland, Auckland, 2013, New Zealand
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