Korea House Restaurant in Rotorua Menu

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Korea House Restaurant in Rotorua has no menu available, but can choose from many other options such as Cheese spring rolls 6 pcs or Flute Spring Rolls 4 pcs from Dine @ Fourth Steakhouse. Stratosfare Rotorua offers many options including Soups and Dressings, Oils and Vinegars. Cafe Hasan Baba includes a wide range like Homemade Bread serves two or Garlic Bread serves two. VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI from . Quality Takeaway offers Bluebiyou Restaurant and Bruschetta Mix.

Nearby Sample Menus

Punnets(Small/Large) $2.00/$4.00
Smoked Mushroom $2.00
Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
Egg $1.50
Onion Rings $1.00
Garlic Bread ½ Baguette $5.00
Steak & Smoked Mushroom Burger $15.00
- seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
Hash Brown $1.50

King prawn $18.00
Fish $13.00
Pork $13.50
Roast duck (half) $18.00
Honey BBQ pork $18.00
Vinegar peanut $15.00
Chicken wings (6 pieces) $7.00
King prawn $19.00

- Large $6.50
Grilled Haloumi $1.50
Potato Salad
Avo $1.50
Seriously Large Peri-Peri Chips $9.50
- Regular $4.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Seriously Large Chips $9.50

Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli

Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg

Tomato $2.50
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
Eggs each $2.50
Mushroom $3.50
Add fries $3.00
Fries $5.00
- Tomato sauce, aioli
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00

Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Muffin or Scone $5.00
- Served with jam, cream, and butter
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Chips Chilli $10.00
- chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
Madras $12.99
- delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
Cheese and garlic naan $4.50
Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Palau rice $6.00
- basmati rice cooked with green peas
Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices

Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Seafood Curry $25.50
Chicken and mango curry $23.50
Mixed Vegetable curry $22.50
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Wedges with sour cream and bacon $14.50
Fish Bits & Fries $9.50

MINCE & CHEESE PIE $4.50
BACON SPINACH & FETA QUICHE $12.50
CHEESE CAKES $5.00
BUTTER CHICKEN PIE $5.30
VEGETABLE QUICHE $12.50
CIABATTA $8.50
CAJUN CHICKEN WINGS $2.50
SAUSAGE ROLLS $4.00

Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
3 Course: $39.90 per person
- Sausages
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
- add smoked salmon extra $5.50
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)

4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
Fish Burger $6.00
4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
Chicken Burger $6.00
Wedges $3.50
Bacon & Egg Burger $6.00
Extra $1.00
- cheese, bacon, egg,
Mussels $1.00

Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast

Thursday Curry $7.00/$9.00
Steak Egg & mushroom $11.00
Cakes $4.00
Egg & Mushroom Burger $9.00
Steak & cheese $9.00
Sandwiches $4.00
Raw Fish $6.00
Garlic Steak and Mushroom $11.00

Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50