Krazy Jacks Bar and Restaurant in Tauranga City Menu -

Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice

-Made with Scallops $23.50
Gaeng Dang $18.50
- Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts

Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
Eggs Benedict $18.50
- as above with salmon instead of bacon
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)

Garlic Bread $10.00
Turkish Pide $8.00
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
Caramelised onion, rosemary and blue cheese $10.00
Chorizo sausage, caramelised onions, mushroom and mozzarella

Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven

Bacon $14.00
Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread

GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
GF V kumara chips $5.50/$9.00
- with sour cream
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce

Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Soup of the day - served with bread N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Slow Fish Cakes - with rocket & chilli jam N/A

Krazy Jacks Bar and Restaurant in Tauranga City Menu