Krazy Jacks Bar and Restaurant in Tauranga City Menu -

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Krazy Jacks Bar and Restaurant in Tauranga City has no menu available, but can choose from many other options such as 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish from TC Takeaway. Curry The Truck Up offers many options including Buggered Chicken and Sheep in a Coma. NZ Pizza includes a wide range like All large size or Any 2 large. Bruschetta Mix and Garlic Bread from . Bluebiyou Restaurant offers The Mill House and Cassava chips (S).

Nearby Sample Menus

Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils

Egg $2.50
Lasagne $2.70
Paua Fritters $7.00
Mushroom $4.50
Dory $3.70
Spring Roll $2.50
Hot Dog $2.20
Crumbed Fish Extra $0.50

Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage

Prawn $17.00
BBQ Pork $14.00
Lemon Chicken $15.00
2x Prawn On Toast $2.00
-Adults $15.50
• Monday - Sunday
Pork $14.00
Satay Beef $15.00

Scallop $2.00
Egg $5.40
Paua Fritter $3.50
Crumpet extra $0.50
Banana Fritter $1.80
Meat Pattie $1.80
Snapper $7.00
Fish Bites $1.30

White Bread N/A
Cheesy Garlic Toasties N/A
Wrap N/A
Ranch N/A
M&M N/A
Oven Roasted Chicken N/A
Carrot N/A
Subway Club N/A

Smoked ham, pineapple and mozzarella
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Roasted veggies with feta, spinach, pesto and mozzarella
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef

Mango Chutney $3.00
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like

Bacon $14.00
Eggs Any Way $6.50
- Served On Hot Buttered Toast
On Cape Seed Bread $8.50
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Beer Battered Fries & Dipping Sauce $9.50

Fish and Chips $8.50
Mushrooms, bacon, big boy sausages $3.00
Mushrooms on Toast $8.50
Eggs Benedcit $14.50
Ham Salad $8.00
Tomato, hash brown, eggs, onion $2.00
Bowl of Fries $4.00
Bacon & Eggs $8.50

Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Small Platter $12.00
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>

Seasonal fruit with vanilla yoghurt $14.0
Roasted butternut risotto with spinach & crispy parma ham $17.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Free range eggs & toast $11.5

Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Soup of the day - served with bread N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Greek Salad - with panfried haloumi N/A

Thinly Cut Sour Cream & Chives N/A
Flatbread N/A
Turkey N/A
White Bread N/A
Lettuce N/A
Bacon, Egg and Cheese N/A
Thousand Island N/A
Ham N/A

Àsh of the day (Ask for GF option) $18.50
- (see specials board)
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
GF V kumara chips $5.50/$9.00
- with sour cream
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread