Lam Lunch Bar in Auckland City Menu

Lam Lunch Bar in Auckland City has no menu available, but can choose from many other options such as Butter Lamb or Lamb Korma from Himalayan Indian Cuisine. Il Forno Bakery & Cafe offers many options including From monday to friday / from 7 to 1:30 and Toast with butter & preserves. Welcome Chinese Takeaways includes a wide range like Steak & pineapple & veges or Prawns & veges. Garlic bread and - GF add from . Piatti Italiani offers Garnet Station and EGGS & TOAST.

Nearby Sample Menus

  • Chicken $4.00
  • Pork & Vegetables $13.00
  • Chicken $11.50
  • Pork $11.50
  • Steak & Vegetables $13.00
  • Chicken Mushroom $15.00
  • Normal Filling $0.80
  • Pork $11.50
  • Fish $2.50
  • Chicken sweet corn soup $10.00
  • Sausage $1.50
  • Sweet & Sour Fish
  • Plain Egg Foo Young $8.00
  • Scallops $15.00
  • Donut $1.60
  • 6x Won ton $4.50
  • Steak & Pineopple Gorang $16.00
    • (with meats, veges & noodle)
  • Chicken, cashew nuts & veggies $39.00
  • Steak &Vegetable $14.50
  • Steak $5.50
  • Roast pork $12.00
  • Vegetables $10.50
  • Honey Chicken $13.00
  • Plain fried rice $10.50
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Potato Mash $6.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Seasonal Pan-fried Vegetables $7.00
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • - Classic $17.00
  • - Salmon $18.50
  • Smoked Salmon (3) $7.00
  • Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • Prosciutto $4.00
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • Prosciutto $4.00
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • Chicken & Bacon Ranch Melt N/A
  • Italian Herbs & Cheese N/A
  • Veggie Patty N/A
  • Steak and Cheese N/A
  • Aioli N/A
  • Chipotle N/A
  • Italian Dressing N/A
  • Ham, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Thousand Island N/A
  • Jalapenos N/A
  • Beetroot N/A
  • Lettuce N/A
  • Natural Swiss N/A
  • Cucumber N/A
  • Avocado Toasties N/A
  • available only instore
  • Toasted Sandwich
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • Eggs, Eggs, Eggs
  • -w/ Toast & Bacon $15.00
  • -w/ cheese & ham $7.50
  • -w/ Bacon or Salmon $15.00
  • Side Salad +$3.00
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
  • Beef Nachos with sour cream, cheese and salsa $12
  • Bacon Wrapped Scallops $14.50
  • Dows 10 year old Tawny Port $12
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Maple BBQ wings or pork belly $12
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • HASH BROWN
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • TOAST
  • SAUSAGE
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • Chicken, Mushroom & Cheese Pie $4.00
  • Ham & Egg Sandwich $3.50
  • Ham Bap $4.00
  • Butter Chicken Pie $4.50
  • Lasagne $2.50
  • Spinach Quiche $4.00
  • Chicken Cranberry Pie $4.50
  • Chicken Roll $3.80
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Breakfast Sausage, Bacon $5.00
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Bagel $7.50
    • with cream cheese & jam
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
Lam Lunch Bar

Lam Lunch Bar

location

Address

5/170 Hillside Road, Otahuhu, North Shore, Auckland, 1062, New Zealand

phone

Phone

092766078

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5/170 Hillside Road, Otahuhu, North Shore, Auckland, 1062, New Zealand
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