Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Dessert
Lone Star ‘Mudslide’ ice cream. FREE!
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Seasonal Vegetables $6.00
Cajun Chicken medium $30 / classic $35
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Chocolate Mudcake (GF) $15.00
with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Salt & Pepper Squid
coated with chickpea flour served with caper, gherkin and chopped egg remoulade
Chicken Breast Supreme
pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
Garlic Bread $6.50
Seasonal Fresh Vegetables $6.50
Angus Beef Bavette $16.00
char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown