Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Gerhard Burger $25.00
NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Chief's Chicken Nibbles $16.00
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Chips $9.00
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Homemade fritters, fresh salad greens, feta and bacon jam
Beef and bacon burger $22.00
House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Eggs benedict $16.50
Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Seafood chowder (GF) $19.50
Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Tempura fish & chips $20.00
Fresh green salad, straigh cut fries, caramelized lemon and tartare