Lansdowne Sammies in Masterton Menu

MENU MENU
  • PIES $4.80
  • SAVOURIES $2.00
  • BACON & EGG SAV $2.60
  • BREAD BASKETS $2.60
  • SAUSAGE ROLLS $2.50
  • ASPARAGUS SAV $2.60
  • LASAGNE $2.80
  • CORDON BLUE $2.80
  • HOT DOG $2.80
  • SPRING ROLL $2.80
  • SAUSAGE $2.00
  • STUFFED SAUSAGE $3.20
  • BACON & EGG MUFFIN $4.50
  • CHICKEN DRUM $2.50
  • HOT CROSSANT $3.70
  • PIZZA(SMALL/LARGE) $3.00/$4.00
  • HOT CHIPS $3.50
BURGERS BURGERS
  • BREAKFAST $5.80
  • BEEF & BACON $5.50
  • CHICKEN & BACON $5.50
  • FISH ROLL $5.00
  • STEAK SAND $5.00
EXTRA EXTRA
  • ONION, EGG, CHEESE $1.00
DESSERTS DESSERTS
  • SLICE $2.80
  • CAKE $2.80
  • CREAM CAKES $3.50
  • CUSTARD SQUARES $4.50
  • TURNOVERS $3.50
  • CRONUTS $4.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 FILLINGS $5.00
  • EXTRA FILLING $1.00
  • BLT $5.00
  • BLAT $5.50
  • SANDWICH PACKS $3.80
  • DAGNOODS $5.00
  • PORK & APPLE $5.00
  • CHICKEN $5.00
  • GOURMET SANDWICH $6.00
  • VEGE QUICHE $3.50
  • BACON & EGG SLICE $3.50
  • FILLED ROLL $4.00
  • SEAFOOD ROLL $4.50
  • PORK ROLL $5.00
  • BACON EGG ROLL $4.50
  • SALADS $5.50

Nearby Sample Menus

  • BURGERS (KIDDIE) $4.00
  • ZESTIES $7.00
    • spicy wedges
  • CHEESE $4.00
  • PINEAPPLE $2.50
  • MUSSELS $1.80
  • VEGE $8.00
  • HAMBURGER $6.50
  • BACON $4.50
  • Mixed Shish $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Mixed Vegetarian N/A
    • Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Kalamata olive dip $6.90
    • Made from olive, sundried tomato, fresh garlic and feta cheese
  • Humus dip $5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
  • Lamb Kebab N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Tiramsu $5.90
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Chocolate Cake $5.50
    • chocolate cake
  • Turkish Delight $3.20
    • Family of four confections based on gel of starch and sugar.
  • Cheese Burger $13.00
    • Served with a side of fries and tomato sauce.
  • Works Wedges $15.00
    • Served with melted cheese, bacon & sour cream
  • Master Meat Lovers $16.00
    • Salami, ham, bacon, meatballs & BBQ swirl
  • Fries $6.50
    • Served with home-made aioli & tomato sauce
  • Chocolate Ice-cream Sundae $8.00
  • American Hotdog $12.00
    • Served with melted cheese, mustard and/or tomato sauce and a side of fries
  • Caramel Ice-cream Sundae $8.00
  • Garlic Bread $7.50
    • Master Loaf served with home-made creamy garlic butter
  • 300g Scotch Fillet $49.00
    • cooked to your liking with a mushroom bourbon sauce
  • Wakanui Angus Beef Grain-Finished
    • Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
  • Full Wairarapa Combination Breakfast $25.00
    • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Vanilla Creme Brulee $15.00
    • with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
  • The Grill’s Seafood Chowder $16.00
    • white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
  • $45 OR TWO COURSES - STARTER AND MAIN
  • Hot Plate $22.00
  • Affogato $15.00
    • Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Traditional (two crisps and no vege) - $8.00
  • + Pork belly - $11.00
  • + Bacon - $10.00
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
  • Chicken, Anchovy, Corn, Olives & Chipotle $18.00
  • Minted Lamb Kofta on Spiced Almond Couscous served with Tahini Yogurt $19.00
  • Fish & Chips
  • Lamb Kofta on Potato Skordalia & Tzatziki $13.00
  • Roast Pumpkin, Feta, Cashew Nuts & Spinach $18.00
  • Kids Linguini Carbonara
  • Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
  • Quattro Formaggi & Basil $18.00
  • Keema Naan (Lamb Minced) $4.49
  • Lamb Rogan Josh (Med) $16.99
    • Tender pieces of lamb cooked with fresh onion, tomatoes, garlic, fresh pepper, ginger & curry twist spices
  • Daal Maharani $13.99
    • Black lentils and red kidney beans cooked with onion, garlic, ginger and tomato
  • Madras Fish Curry (Med) $16.99
    • Tender boneless fish cooked in a rich gravy with hint of coconut cream garnished with shredded coconut
  • Mango/Coconut/Mixed Pickle $1.99
  • Chicken Lollipop $8.49
    • Wing drumsticks turned over off the bone, stuffed with cheese deep fried served with a hot sauce
  • Paneer Palak $14.49
    • Home-made cheese cooked with spinach gravy garnished with sliced ginger
  • Lamb Pizza (Indian Style) $6.99
  • Panini $9.00
    • smoked chicken
  • Muffins $4.50
    • sweet/savoury
  • Tuna Sandwich with Raspberry Mayo $9.00
  • Pizza $10.00
  • Samosa $6.00
    • vege/lamb
  • Omelette $14.50
  • Pancakes $15.00
  • Biscuits $2.50/$4.20
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Garlic bread $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • 4 Mixed pieces & chips $11.90
    • one thigh, one rib, one drumstick and one wing
  • Drumstick $2.30
  • Small bag $2.50
  • Breast and 1/2 scoop chips $5.80
  • Ham, cheese and pineapple $4.50
  • Chicken with cranberry sauce $4.50
  • Wing $1.80
  • Drumstick and 1/2 scoop of chips $4.50
  • Napolitana $20.50
    • Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
  • Fish of the Day (changes daily) $34.00
  • - Two Serve $20.00
  • Margherita $10.00
    • Tomato base with mozzarella cheese and a basil pesto swirl
  • Greek Salad $9.50
  • Open Chicken Sandwich $24.00
    • With brie, caramelised onions and bacon
  • Pork Sirloin Steak $32.00
    • Grilled steak on kumara bake with apple and mandarin slaw and sticky, sweet cider dressing
  • Eggs Benedict $16.50
    • Poached eggs, warm honey cured ham with hollandaise
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake
  • Wedges $11.00
    • Served with salsa and sour cream
  • -Housemade herb and parmesan $6.50
  • Meat Lovers R $10 / L $15
    • Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
  • Seafood Platter $22.00
    • Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
  • Kids Seasonal Salad $15.00
    • Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
  • Salt & Pepper Squid $8.00
    • Salt and peppered squid with homemade garlic aioli on a bed of salad greens
  • Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
  • or 4 Hot Dogs
  • Mars Bar $2.50
  • Crumbed Fish $3.50
  • Mussel $1.00
  • Egg $4.50
  • Donut $1.70
  • Beef Meatball 3 for $2.50
  • 1 Fish
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Lansdowne Sammies

Lansdowne Sammies

location

Address

8 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand

phone

Phone

063782870

clock

Opened hours

Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted

Location
8 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand