Lansdowne Sammies in Masterton Menu

MENU MENU
  • PIES $4.80
  • SAVOURIES $2.00
  • BACON & EGG SAV $2.60
  • BREAD BASKETS $2.60
  • SAUSAGE ROLLS $2.50
  • ASPARAGUS SAV $2.60
  • LASAGNE $2.80
  • CORDON BLUE $2.80
  • HOT DOG $2.80
  • SPRING ROLL $2.80
  • SAUSAGE $2.00
  • STUFFED SAUSAGE $3.20
  • BACON & EGG MUFFIN $4.50
  • CHICKEN DRUM $2.50
  • HOT CROSSANT $3.70
  • PIZZA(SMALL/LARGE) $3.00/$4.00
  • HOT CHIPS $3.50
BURGERS BURGERS
  • BREAKFAST $5.80
  • BEEF & BACON $5.50
  • CHICKEN & BACON $5.50
  • FISH ROLL $5.00
  • STEAK SAND $5.00
EXTRA EXTRA
  • ONION, EGG, CHEESE $1.00
DESSERTS DESSERTS
  • SLICE $2.80
  • CAKE $2.80
  • CREAM CAKES $3.50
  • CUSTARD SQUARES $4.50
  • TURNOVERS $3.50
  • CRONUTS $4.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 FILLINGS $5.00
  • EXTRA FILLING $1.00
  • BLT $5.00
  • BLAT $5.50
  • SANDWICH PACKS $3.80
  • DAGNOODS $5.00
  • PORK & APPLE $5.00
  • CHICKEN $5.00
  • GOURMET SANDWICH $6.00
  • VEGE QUICHE $3.50
  • BACON & EGG SLICE $3.50
  • FILLED ROLL $4.00
  • SEAFOOD ROLL $4.50
  • PORK ROLL $5.00
  • BACON EGG ROLL $4.50
  • SALADS $5.50

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Dixie Chicken medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Green Salad $6.00
  • Straight-Cut Chips $5.00
Cafe Anatolia (sample menu)
  • Dolma Salad $7.90
    • Vine leaves stuffed with rice and herbs with salad.
  • Kofte Shish $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Chicken Iskender $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Tabbouleh $5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Lamb Shish Salad $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Chicken Shish Salad $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Spanikopita $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Master Bowl (sample menu)
  • Garlic Bread $7.50
    • Master Loaf served with home-made creamy garlic butter
  • Caramel Ice-cream Sundae $8.00
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Big Beef Burger $17.00
    • 180g beef pattie, cheese & salad served with fries.
  • (Add bacon for an extra) $2.00
  • American Hotdog $12.00
    • Served with melted cheese, mustard and/or tomato sauce and a side of fries
  • Chicken Burger $17.00
    • Chicken, salad, brie & cranberry served with fries.
  • Chocolate Ice-cream Sundae $8.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • - Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
  • $45 OR TWO COURSES - STARTER AND MAIN
  • Baked Potato $6.50
    • with sour cream, chives
  • (can be served as a side or starter)
  • Today’s Fresh Soup $9.00
    • home-baked bread
  • Prime New Zealand Angus Beef Pasture-Fed
    • Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
  • 300g Scotch Fillet $38.00
    • cooked to your liking with a mushroom bourbon sauce
  • 300g Sirloin $36.00
    • cooked to your liking with a pink pepper & mustard seed cream sauce
Moore Wilson's (sample menu)
  • + Bacon - $10.00
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Vege - $8.00
  • Traditional (two crisps and no vege) - $8.00
Basil's Fish & Chips (sample menu)
  • Potato $1.00
  • Won Ton Or Fish $10
  • Lemon Chicken $13
  • Bami Gorang Or Mee Gorang (Hot) $12
  • Tom Kar Chicken Soup (Coconut) $7.5
  • Singapore Noodles $12
  • Spring Roll $2.60
  • Vegetarian $6.20
Tripoli Bistro (sample menu)
  • Quattro Formaggi & Basil $18.00
  • Fish & Chips
  • Tandoori Chicken or Falafel Salad of Rocket, Feta, Mint, Sundried Tomato & Tzatziki $20/$18
  • Eggs Benedict $15.00
    • English Muffins, Streaky Bacon, Poached Eggs & Hollandaise Sauce
  • Minted Lamb Kofta on Spiced Almond Couscous served with Tahini Yogurt $19.00
  • Hawaiian – Ham, Pineapple & Mozzarella $16.00
  • Open Steak Sandwich $20.00
    • with Lettuce, Tomato, Haloumi, Caramelized Onion & Hand Cut Chips
  • BBQ Braised Lamb Shank served on Kumara Mash with Baby Carrots & BBQ Lamb Jus $25.00
Curry Twist (sample menu)
  • Chicken and Cheese Naan $4.49
  • Murgh Tikka $8.49
    • Tender pieces of chicken marinated in spices and cooked in tandoori oven
  • Vegetable Samosa Chat $7.99
  • Cheese Onion Naan $3.99
  • Lahori Murgh Methi Masala $18.49
    • Tender pieces of lamb cooked with fenugreek leaves & curry twist spices
  • Chicken Spinach (Mild) $16.49
    • Tender pieces of chicken cooked with fresh spinach, onions, tomatoes, garlic, ginger & curry twist spices
  • Vegetable Biryani $14.99
    • Mixed vegetables cooked with basmati rice in traditional spices & flaavoured with saffron and nuts
  • Lamb Moghlai (Med) $16.99
    • Moghlai dish cooked with ginger, ground almonds, yogurt & cream, flavoured with egg & garnish with chopped coriander
Ten O'Clock Cookie Bakery - Cafe (sample menu)
  • 2 Eggs poached scrambled fried $8.50
    • 7 Grain, Ciabatta, (Bagel+ $1.50)(Gluten-free+ $2.20)(Add:Bacon, Avocado$4.50ea)(Add:Krasinski / Slow-roast Tomato /Spinach /Hashbrown / Mushrooms$3.90ea)(Add:Smoked Salmon $5.50)
  • Porridge de Luxe $9.50
    • with dried fruit + blueberry compote
  • Toast $5.00
    • Fig, Apricot + Fennel Sour Dough w Jam + Butter
  • Smoked Salmon Has stack $16.00
    • with spinach, a poached egg + hollandaise (flourless)
  • Shoestring Fries $7.90
    • Served with tomato sauce and aioli LARGE
  • Kids Waffles $10.50
    • bacon, fresh banana + maple syrup
  • Toast $16.50
    • The Arabian: Halloumi, Dukkah + a poached Egg on ciabatta w Bacon & Hummus
  • Chicken and Chips $8.50
    • crumbed chicken tenders served with fries
Master Fried Chicken (sample menu)
  • 10 Mixed pieces & chips $28.90
    • two thighs, two ribs, two breasts, two drumsticks, two wings
  • Large box $6.50
  • 3 wings and 1/2 scoop of chips $6.50
  • Medium box $4.50
  • Thigh and 1/2 scoop of chips $5.80
  • Chicken with cranberry sauce $4.50
  • Wing $1.80
  • 2 Mixed pieces & chips $7.80
    • one big piece and a drumstick
Masterton Roast (sample menu)
  • Beef Burger $6.50
  • Vegetarian $7: $9: $12
  • Lamb $12: $15: $19
  • Lamb Burger $6.50
  • Beef $12: $15: $19
  • Chicken Burger $6.50
  • Pork $12: $15: $19
  • Egg Burger $3.50
Tinui Cafe & Bar (sample menu)
  • Works Wedges $14.00
    • Served with bacon, cheese and sour cream
  • Chicken of the Day
    • See our Specials Board
  • -Housemade Aioli $0.50
  • Salt & Pepper Squid $8.00
    • Salt and peppered squid with homemade garlic aioli on a bed of salad greens
  • All meals include a drink and either a frozen slurpee or small sundae to finish
  • Wedges $11.00
    • Served with salsa and sour cream
  • Smoked Chicken R $10 / L $15
    • Mouthwatering cranberry sauce topped with smoked chicken, camembert, parmesan and mozzarella
  • Margherita R $10 / L $15
    • Homemade tomato sauce topped with mozzarella and parmesan cheese with a sprinkling of fresh herbs
Kuripuni Sports Bar and TAB (sample menu)
  • MEXICALI MIXED GRILL $19.00
    • sausages, steak(medium rare), bacon, chips, egg & tomato sauce
  • CAJUN FISH BURGER $19.00
    • fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
  • CLASSIC GULF COAST SHRIMP COCTAILS $12.50
  • VALLARTA VEGETARIAN SANDWICH $17.00
    • toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
  • AJ'S LEGENDARY BBQ SPARE RIBS $27.00
    • pork spare ribs marinated & coated in our legendary secret BBQ sauce, char-grilled to perfection
  • AJ'S CLASSIC COWBOY BURGER $17.50
    • beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
  • COTTONFIELDS CORN & BACON CHOWDER"AMERICANO" $11.00
  • BEEF X 2 (soft or crispy) ground Angus beef, lettuce, onion, guacamole, salsa & cheese $16.50
Wairarapa Trading Co. Masterton (sample menu)
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
Express Lunch Bar (sample menu)
  • STUFFED SAUSAGE $2.50
  • BAKED BEANS $6.00
  • WORKS WEDGES $7.00
  • MINCE & CHEESE $3.60
  • CHIPS $2.90
  • HASHBROWNS 2 FOR $2.50
  • SPAGHETTI $6.00
  • BACON & EGGS $8.00
Lansdowne Sammies

Lansdowne Sammies

location

Address

8 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand

phone

Phone

063782870

clock

Opened hours

Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted

Location
8 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand
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