Address
8 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand
Lansdowne Sammies in Masterton Menu
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MENU- PIES $4.80
- SAVOURIES $2.00
- BACON & EGG SAV $2.60
- BREAD BASKETS $2.60
- SAUSAGE ROLLS $2.50
- ASPARAGUS SAV $2.60
- LASAGNE $2.80
- CORDON BLUE $2.80
- HOT DOG $2.80
- SPRING ROLL $2.80
- SAUSAGE $2.00
- STUFFED SAUSAGE $3.20
- BACON & EGG MUFFIN $4.50
- CHICKEN DRUM $2.50
- HOT CROSSANT $3.70
- PIZZA(SMALL/LARGE) $3.00/$4.00
- HOT CHIPS $3.50
BURGERS- BREAKFAST $5.80
- BEEF & BACON $5.50
- CHICKEN & BACON $5.50
- FISH ROLL $5.00
- STEAK SAND $5.00
EXTRA- ONION, EGG, CHEESE $1.00
DESSERTS- SLICE $2.80
- CAKE $2.80
- CREAM CAKES $3.50
- CUSTARD SQUARES $4.50
- TURNOVERS $3.50
- CRONUTS $4.50
TOASTED SANDWICHES- 2 FILLINGS $5.00
- EXTRA FILLING $1.00
- BLT $5.00
- BLAT $5.50
- SANDWICH PACKS $3.80
- DAGNOODS $5.00
- PORK & APPLE $5.00
- CHICKEN $5.00
- GOURMET SANDWICH $6.00
- VEGE QUICHE $3.50
- BACON & EGG SLICE $3.50
- FILLED ROLL $4.00
- SEAFOOD ROLL $4.50
- PORK ROLL $5.00
- BACON EGG ROLL $4.50
- SALADS $5.50
Nearby Sample Menus
-
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
- twelve $37.00
- - KIWI JOKER - add mushroom and free range eggs +5
-
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- MEAT $4.50
- FISH (HOKI) $5.00
- STEAK $9.00
- PAUA N/A
- STEAK $6.50
- ONION RINGS $0.50
- CRAB STICKS $2.50
- HAWAIIAN $9.00
-
Dolma Salad $7.90
- Vine leaves stuffed with rice and herbs with salad.
-
Warm Lamb Salad $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
-
Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
-
Lamb Iskender $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
-
Chicken Kebab N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
-
Mixed Salad $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
-
Margarita $16.00
- Double cheese & herb
-
Fish Burger $17.00
- Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
- All pizzas are 10"
- Additional fillings 50¢
-
Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.
- Caramel Ice-cream Sundae $8.00
-
Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
-
Garlic Bread $7.50
- Master Loaf served with home-made creamy garlic butter
-
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
- Available from 7am to 10am
-
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
-
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
- Seasonal Fresh Vegetables $6.50
-
Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
-
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
-
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
- - Add bacon $3.50
-
Lasagne $10.00
- vege
- - Add bacon $3.50
- Trocadero Salad with Caesar Dressing $14.50
- Toast & Jam $5.80
- - chorizo/ vege
- Biscotti $4.50
- Pancakes $15.00
-
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
-
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
-
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
-
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
-
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
-
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
-
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
-
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
- Toast & Jam $6.00
-
B.L.A.T $16.00
- on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
- Gluten free products are prepared on the same premises as flour products
-
French Toast $18.00
- bacon, banana, maple syrup and yogurt
-
Eggs Benedict $16.00
- poached eggs, bacon or ham-on-bone with Hollandaise sauce
- Cherry Crumble $5.80
-
Eggs on Toast $10.00
- Any which way
- Toast $3.50
- -200g Scotch fillet $23.00
- Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
-
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
- Pan sared chicken $21.00
- GF= Gluten Free optional
-
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
-
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
-
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
- Cheese Burger $6.50
- Egg Burger $6.50
- Kids Burger $3.00
- Cheese Toasted Sandwich $ 4.00
- Bacon Toasted Sandwich $ 5.00
- Chicken Burger $9.00
- Ham Burger $5.80
- Steak Burger $9.50
- Spring Roll $2.50
- 1 Hot Dog
- Egg $5.50
- Meat Pattie $3.00
- 2 Sausages
- Bacon $3.50
- Squid Ring $1.00
- Teraki $5.00
-
CHAR- GRILLED CHICKEN BURGER $18.50
- juicy chicken breast, salad, with relish & mayo
- BEEF & CHICKEN COMBO $19.00
-
CAJUN FISH BURGER $19.00
- fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
-
BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
- in red wine jus on mash
- CHICKEN $18.50
-
NEW YORK STRIPLOIN OF BEEF $35.00
- 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
- AJ'S OWN GUADALAJARA GARLIC BREAD $6.50
-
CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
- with ham, pineapple & melted cheese
- Pies $5.00
- Gourmet Toasted Sandwiches $4.30
- Chicken & Asparagus Sesame Savouries $4.30
- Mushroom & Chicken Sesame Savouries $4.30
- Mince Savouries $2.60
- Cheese Rolls $2.80
- Asparagus & Ham Rolls $3.30
- Savouries $3.20
-
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
-
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
-
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
-
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
-
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
-
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
-
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
- SPAGHETTI $6.00
- POTATO TOP $3.90
- EXTRA FILLING $0.50
- EGG $2.50
- BEEF BURGER $7.80
- CHIPS $2.90
- PIZZA $2.50
- HASHBROWNS 2 FOR $2.50
Lansdowne Sammies
Phone
063782870
Opened hours
Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:00 AM – 1:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Private Parking , Cards accepted
8 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand
- Masterton Bakery Menus
- Masterton Cafe Food Menus
- Masterton Coffee and Tea Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus