Lansdowne Sammies in Masterton Menu

MENU MENU
  • PIES $4.80
  • SAVOURIES $2.00
  • BACON & EGG SAV $2.60
  • BREAD BASKETS $2.60
  • SAUSAGE ROLLS $2.50
  • ASPARAGUS SAV $2.60
  • LASAGNE $2.80
  • CORDON BLUE $2.80
  • HOT DOG $2.80
  • SPRING ROLL $2.80
  • SAUSAGE $2.00
  • STUFFED SAUSAGE $3.20
  • BACON & EGG MUFFIN $4.50
  • CHICKEN DRUM $2.50
  • HOT CROSSANT $3.70
  • PIZZA(SMALL/LARGE) $3.00/$4.00
  • HOT CHIPS $3.50
BURGERS BURGERS
  • BREAKFAST $5.80
  • BEEF & BACON $5.50
  • CHICKEN & BACON $5.50
  • FISH ROLL $5.00
  • STEAK SAND $5.00
EXTRA EXTRA
  • ONION, EGG, CHEESE $1.00
DESSERTS DESSERTS
  • SLICE $2.80
  • CAKE $2.80
  • CREAM CAKES $3.50
  • CUSTARD SQUARES $4.50
  • TURNOVERS $3.50
  • CRONUTS $4.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 FILLINGS $5.00
  • EXTRA FILLING $1.00
  • BLT $5.00
  • BLAT $5.50
  • SANDWICH PACKS $3.80
  • DAGNOODS $5.00
  • PORK & APPLE $5.00
  • CHICKEN $5.00
  • GOURMET SANDWICH $6.00
  • VEGE QUICHE $3.50
  • BACON & EGG SLICE $3.50
  • FILLED ROLL $4.00
  • SEAFOOD ROLL $4.50
  • PORK ROLL $5.00
  • BACON EGG ROLL $4.50
  • SALADS $5.50

Nearby Sample Menus

  • Steak sauce options
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Chips $9.00
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • SAUSAGES $4.50
  • POTATO $1.50
  • CORN $4.50
  • MUSSELS $1.80
  • SPRING ROLL $4.50
    • steak & vege roll
  • ZESTIES $7.00
    • spicy wedges
  • CHEESE & PINEAPPLE $5.00
  • HOT DOGS $4.50
  • (Add bacon for an extra) $2.00
  • Margarita $16.00
    • Double cheese & herb
  • Caramel Ice-cream Sundae $8.00
  • Chicken Burger $17.00
    • Chicken, salad, brie & cranberry served with fries.
  • Big Beef Burger $17.00
    • 180g beef pattie, cheese & salad served with fries.
  • Raspberry Ice-cream Sundae $8.00
  • Chicken Sensation $16.00
    • Chicken, brie & cranberry swirl
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • (all mains served with herb potato gratin)
  • Almond & Orange Sponge $15.00
    • with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
  • French Brie $15 (100g)
    • soft-ripened cheese, buttery and tangy flavour
  • Salt & Pepper Squid
    • coated with chickpea flour served with caper, gherkin and chopped egg remoulade
  • 200g Tenderloin $48.00
    • cooked to your liking with a horseradish & caramelised onion jus
  • Roasted Rack of Lamb $39.00
    • marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
  • Beetroot Carpaccio (GF) $16.00
    • thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
  • Akaroa Salmon Fillet
    • palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Traditional (two crisps and no vege) - $8.00
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • + Pork belly - $11.00
  • + Pork belly and bacon - $13.00
  • Kids Linguini Carbonara
  • Chicken, Plum, Camembert & and Cashew Nuts $18.00
  • Eye Fillet on Dijon Roasted Potatoes, Sauteed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
  • Mains
  • Tandoori Chicken or Falafel Salad of Rocket, Feta, Mint, Sundried Tomato & Tzatziki $20/$18
  • Chorizo, Cabbage, and Pear Slaw $8.00
  • Garlic & Parmesan Pizza Bread $9.00
  • Eggs Florentine $14.00
    • English Muffins, Wilted Spinach, Poached Eggs & Hollandaise Sauce
  • Chicken Tikka $6.99
  • Scallops Masala (Med) $18.99
    • Scallops cooked with ginger, garlic, tomatoes, chillies sprinkled with fresh herbs and spices
  • Chicken Handi $18.49
    • Boneless chicken cooked in traditional handi with onions, tomatoes & curry twist spices
  • Mix Platter (For Two) $16.99
    • Veg Samosa, onion bhajiya, tandoori chicken & murgh tikka. Served with mint and tamarind sauce
  • served with rice and salad
  • Paneer Palak $14.49
    • Home-made cheese cooked with spinach gravy garnished with sliced ginger
  • Vegetable Crunch $6.99
  • Meat Burger $6.99
  • - bacon in tomato sauce $15.00
  • Vege Quiche $7.00
  • Panini $9.00
    • smoked chicken
  • Slices $4.50
    • caramel/citrus
  • Filo Parcels $7.00
  • Trocadero Salad with Caesar Dressing $14.50
  • Sandwiches $7.00
    • toasted/ fresh
  • Tuna Sandwich with Raspberry Mayo $9.00
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Wing $1.80
  • Breast and 1/2 scoop chips $5.80
  • 4 Mixed pieces & chips $11.90
    • one thigh, one rib, one drumstick and one wing
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • Bacon & Egg $4.50
  • 3 wings and 1/2 scoop of chips $6.50
  • Breast $3.30
  • Rib $3.30
  • Cheese Burger $3.50
  • Ham Burger $3.00
  • Pork $12: $15: $19
  • Vegetarian $7: $9: $12
  • Chicken $11: $14: $18
  • Lamb $12: $15: $19
  • Lamb Burger $6.50
  • Egg Burger $3.50
  • Eggs Florentine $16.00
    • poached eggs served on English muffin with wilted spinach and Hollandaise sauce
  • Omelette $16.00
    • ham, cheese and tomato
  • Bacon + Egg $10.00
  • Garlic Bread $6.00
  • Blue Berry Friand $5.80
  • Toasted Sandwiches $8.00
    • bacon & egg
  • Baked Beans $4.00
  • Eggs Benedict $16.00
    • poached eggs, bacon or ham-on-bone with Hollandaise sauce
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • Pasta of the day $17.00
  • Soup of the day $13.00
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • Margherita R $10 / L $15
    • Homemade tomato sauce topped with mozzarella and parmesan cheese with a sprinkling of fresh herbs
  • -Housemade Aioli $0.50
  • ●Extras
  • ●Breads
  • Chicken of the Day
    • See our Specials Board
  • Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
  • -Beer Battered $8.00
  • Venison Burger $15.00
    • Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
  • Cheese Burger $6.50
  • Ham Toasted Sandwich $ 4.50
  • Chicken Burger $9.00
  • Egg Burger $6.50
  • Bacon Toasted Sandwich $ 5.00
  • Cheese Toasted Sandwich $ 4.00
  • Ham Burger $5.80
  • Bacon Burger $7.50
Lansdowne Sammies

Lansdowne Sammies

location

Address

8 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand

phone

Phone

063782870

clock

Opened hours

Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted

Location
8 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand