We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
- KIWI JOKER - add mushroom and free range eggs +5
San Ouentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Campfire Burrito $24.00
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Burrito Ranchero $24.00
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Musakka $13.50
Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Chocolate Cake $5.50
chocolate cake
Tiramsu $5.90
Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Mixed Meat Kebab N/A
Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Mixed Vegetarian N/A
Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Garden Salad $7.00
lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Mixed Shish $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.