infusion of baby salad greens with chef’s own vinaigrette
Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
carnaroli rice, rocket & fresh Parmesan
Akaroa Salmon Fillet
palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Grilled Pork Ribeye (GF) $36.00
pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
(can be served as a side or starter)
All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread