antern Light Dairy and Takeaways in Hastings Menu -

Nearby Sample Menus

Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Fresh Green Salad $5.00
- All the Essentials
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
ANYONE VEG. CURRY OF YOUR CHOICE
PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style

Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Terrôir garden salad $9.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Terrôir potatoes, rosemary, garlic $9.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

Fries, Paprika, Herb Mayo $8.50
Vanilla Custard $9.50
- Lemon z Limoncello
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus

BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50

MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
SIDE OF WEDGES $5.00
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
SIDE FRIES $5.00
- With tomato sauce
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak

Salmon & Chicken Combo $23.90
8PC. JUMBO $10.10
Smoked Salmon & Avocado
- 8 pieces Seafood Celebration
8PC. REG $7.90
- 10 pieces Fresh Salmon Nigiri
- For Kids! (Serves 6-10)
- 8 pieces Smoked Salmon & Avocado

Chicken $12.00
Singapore Noddle $12.00
Chicken & Cashew Nuts $14.00
Prawn, vege, Cashews $17.00
Si, Chuan King Prawn $18.00
Chips $2.60
Nasi Goreng $12.50
BBQ Pork $12.00

CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Hoki Fish Bites chips & Salad $13.00
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Gourmet Burger with a side of chips. $15.00
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
Toasted sandwich 3 flavours $6.00

Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Lustau Sherry $12.5
- pedro ximenez [sweet]
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Three cheeses $38.0
- your choice from above
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini

OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
Kids Bacon and Eggs - Single Serve $8.00
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Eggs on Toast: your style eggs $10.00
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
Eggs Benedict with Bacon $15.50
add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each

The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
HOKI BITES+CHIPS $5/S $7/L
WEDGES+SOUR CREAM $7
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOT CHIPS $5
SALSA NACHOS $6
NUGGETS+CHIPS $5/S $7/L

Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
HChepa Organic Coastal Cumin Gouda $15.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Local Cheese $15.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Raspberries / Toasted Almond / Dissaronno $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00

aromatic curry of the day (GF) $16.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
seafood chowder served with french bread (GF option) $16.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
-or vegetarian with tomatoes $17.50
creamy mushrooms on toast $11.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50

Creme Brule $11.50
- A berry brule accompanied with shortbread
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
or Baileys $16.00
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Breads (Not GF) $6.00
- Chef’s breads
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Marinated Olives – Kalamata $7.50

Lantern Light Dairy and Takeaways

Address

509 Grove Road, Mayfair, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand

Phone

0800 624 214

Opened hours

Monday: 4:00 AM – 9:00 PM, Tuesday: 4:00 AM – 9:00 PM, Wednesday: 4:00 AM – 9:00 PM, Thursday: 4:00 AM – 9:00 PM, Friday: 4:00 AM – 9:00 PM, Saturday: 4:00 AM – 9:00 PM, Sunday: 4:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food , Takeaway Food

Features

Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Seating Not Available

Lantern Light Dairy and Takeaways in Hastings Menu

Nearby Sample Menus

Lantern Light Dairy and Takeaways

Hawkes Bay > Hastings > Lantern Light Dairy and Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

509 Grove Road, Mayfair, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

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