Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
Bundaberg Ginger Beer 4.0
Gluten Free Bread 1.0
Extra shot / Soy / Syrups / Decaf 0.7 each
Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
BETCHADUPA
an environmentally sound combination of mushroom, onion, pineapple and capsicum
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
HERBS
a serious delight with olives, capers, mushroom, garlic capsicum and oregano