Limburg Brewing Co in Hastings Menu

Limburg Brewing Co in Hastings has no menu available, but can choose from many other options such as Daily cooked greens / Duck fast roast potatoes or Ciabatta or seed & spelt from Milk & Honey Restaurant. Raffles Street Caf'e offers many options including Toast or fruit toast and Home made museli. Loading Ramp includes a wide range like Fries or Soft Shell Taco. -Crumbed and Gurnard from . Halfway Takeaways offers Mamacita and Pan.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Chicken & Mushroom Filo & Salad $16.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Grilled Artisan Sandwich & Salad $16.00
  • Vegetarian Tart & Salad $17.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Braised Beef Burger on Brioche Bun $18.50
  • Hand Made Pasta $18.50
  • Sweet Brioche or Muffin $6.00
Hell Pizza (sample menu)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
Cafe Anatolia Hastings (sample menu)
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
  • Chocolate Cake $5.5
    • chocolate cake
  • Borek $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Chicken & Rice $7.70
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Terroir Restaurant at Craggy Range (sample menu)
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Terrôir Petits Fours $9.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Terrôir garden salad $9.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
The Puketapu (sample menu)
  • Lamb Rump $27.00
    • Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
  • Chicken Penne $18.00
    • Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
  • Wedges $7.00
    • Served with sour cream & sweet chilli sauce
  • Pork Belly $26.00
    • Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
  • Venison Meatballs $14.00
    • Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Chicken $18.00
    • Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
  • Chicken Penne $18.00
    • Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
Serendipity Cafe (sample menu)
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • TOASTED BAGEL $6.50
    • w/ cream cheese & strawberry jam
  • BRUNCH BAGEL $14.80
    • scrambled eggs w/ bacon or smoked salmon
  • MINI PIZZA $6.20
    • on a muffin split-spaghetti & cheese
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • SWEET CHILLI SWEETCORN FRITTERS $16.00
    • w/ bacon grilled tomato & seasonal salad
  • FRENCH TOAST $16.00
    • w/bacon, banana & maple syrup
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
Little Black Bird (sample menu)
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Opera Kitchen (sample menu)
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Shoestring fries $5.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Grilled sourdough, olive oil $6.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Soup of the day $12.50
The Chook And Filly Cafe and Bar (sample menu)
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • MUFFIN'S $5.00
  • VEGETABLE SIDE (GF) $8.00
Vidal Estate Winery Restaurant (sample menu)
  • Green leaf salad with chardonnay dressing $8.50
  • Apple and blackberry crumble with vanilla ice cream n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Cheese cake of the day n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Kami Sushi (sample menu)
  • Teriyaki Chicken $16.00
    • With Rice
  • -Small $50.00
  • Agedashi Tofu $14.50
    • With Udon
  • Chicken Katsu Roll $12.00
    • Chicken Katsu, Lettuce
  • -Teriyaki Chicken $16.00
  • -Chicken Katsu Udon $18.00
  • -Medium $65.00
  • -Prawn Tempura $15.00
Hells Pizza (sample menu)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Focal Point Cinema and Cafe (sample menu)
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
Ten Twenty Four (sample menu)
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Cafe Anatolia (sample menu)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
Limburg Brewing Co

Limburg Brewing Co

location

Address

500 Williams Street, Tomoana, Hawke's Bay, 4120, New Zealand

phone

Phone

068782880

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
500 Williams Street, Tomoana, Hawke's Bay, 4120, New Zealand
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