Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
Fillet Dinner $11.50
Chicken Tenderloin Dinner $11.50
LARGE FRESH COOKED FILLETS
Served battered, crumbed or grilled N/A
Terakihi $7.00
Groper $7.00
Cod $7.00
Chatham Is.Blue Cod (seasonal) $7.00
SPECIAL DEAL PACKS
Family Pack 1 $33.00
6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Family Pack 2 $24.00
4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
Snack Pack $10.00
1 fish, 1 hot dog, small scoop of chips and a 420ml drink
Burger Deal $10.20
Beef burger, small scoop of chips and a 420ml drink
KIDS CATCH PACKS
Small chips, potato fritter and sauce included N/A
Kids Hot Dog Meal $6.50
Kids Nugget Meal $6.50
Kids Fish Meal $6.50
Kids Squid Meal $6.50
Shellfish - Oysters $2.30/$13.50/$27.00
Each / 1/2 Doz / Dozen
Shellfish - Mussels $1.30/$7.80/$15.60
Each / 1/2 Doz / Dozen
Shellfish - Scallops $1.70/$10.00/$20.00
Each / 1/2 Doz / Dozen
BURGERS
All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
Thai spicy salad $11.50
Grilled beef or pork salad
Pad Satay Special
choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion
Extra Cashews $3.00
Extra prawns $5.00
Extra rice $2.50
Squid ring $7.50
deeply fried squid ring served with Thai sweet chilli sauce
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Verdure Del Giorno GF $9.00
seasonal vegetables dressing with lemon and olive oil
Gnocchi Di Zucca Veg $27.00
housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Antipasto da Dividers $45.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Antipasto da Dividers $32.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus