Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
Fillet Dinner $11.50
Chicken Tenderloin Dinner $11.50
LARGE FRESH COOKED FILLETS
Served battered, crumbed or grilled N/A
Terakihi $7.00
Groper $7.00
Cod $7.00
Chatham Is.Blue Cod (seasonal) $7.00
SPECIAL DEAL PACKS
Family Pack 1 $33.00
6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Family Pack 2 $24.00
4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
Snack Pack $10.00
1 fish, 1 hot dog, small scoop of chips and a 420ml drink
Burger Deal $10.20
Beef burger, small scoop of chips and a 420ml drink
KIDS CATCH PACKS
Small chips, potato fritter and sauce included N/A
Kids Hot Dog Meal $6.50
Kids Nugget Meal $6.50
Kids Fish Meal $6.50
Kids Squid Meal $6.50
Shellfish - Oysters $2.30/$13.50/$27.00
Each / 1/2 Doz / Dozen
Shellfish - Mussels $1.30/$7.80/$15.60
Each / 1/2 Doz / Dozen
Shellfish - Scallops $1.70/$10.00/$20.00
Each / 1/2 Doz / Dozen
BURGERS
All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Estate Marinara $30.00
linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Antipasto da Dividers $45.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
Garlic bread $6.00
No.6 Creole burger $18.00
Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Sizzling fajitas $26.00
With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw