Mad Cow Oxford Bar in Christchurch City Menu

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Mad Cow Oxford Bar in Christchurch City has no menu available, but can choose from many other options such as CRISPY CHICKEN WINGS or SATAY KEBABS from Cambodian Khamer Satay Noodle House. Oddfellows Cafe offers many options including 7am – 2.30pm and Fresh fruit salad with natural or gourmet yoghurt. Portofino includes a wide range like or . Bacon and Salmon from . Pierside Cafe and Bar offers Spice Paragon Victoria Street and Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli.

Nearby Sample Menus

- basil pesto $8.90
Spinach $5
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Black beans $5
Pan-fried mushrooms $5
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
-spinach & potato hash brown vege — gluten free on request $17.90
- vegemite $6.90

Cheese topping $2.00
Baked pudding $4.90
Ribeye steak & teriyaki chicken $29.50
Hamburger steak curry rice $18.90
Japanese tea $2.50
Veg croquette curry $12.70
Veg croquette $6.90
Hamburger steak & chicken cutlet $22.50

Chicken Nuggets 6 For $ 4.50
Steak $1.50
Steak $9.50
Baeon And Egg $5.40
Pineapple $4.40
Mushrooms 4 For $ 2.80
Fish (Battered or crumbed cod) $ 8.50
Plaln $3.70

Combination Foo Yong $12.50
Steak and Cashew Nut $13.50
Lemon Fish $10.00
Chicken Chow Mein $10.00
Sliced Steak and Seasonal Vegetables $12.50
Chicken Sweetcorn Soup $5.50
Lemon Chicken $12.50
Roast Pork Tomato on Fried Rice $11.00

Oysters dozen (Bluff) $29.00
Squid Rings dozen $10.00
Bacon $4.10
Donuts $2.20
Chips $2.40
Scallops dozen $17.00
Bacon & Corn Patties $2.20
Banana Fritters $2.20

Cheese Naan (cheese) $5.00
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Mango Chutney $4.00
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown

Chicken
Pineapple $4.00
Bacon $4.00
Jam Rap with Chocolate $3.20
Pineapple Rings $1.80
1/2 Scoop $1.60
Chicken $10.00
Mixed Grill $13.50
- (Sausage Steak & Bacon)

Double $12.20
Single $11.00
Lamb
Chicken, Pork, Beef pattie
Single $11.00
Double $13.00
Served with a side of greek salad & sauces
Single $10.50

Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50

Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Fish $9.00
- Mini fish bites served in a basket with fries.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).

Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Vege & Prawn (2pcs) $13.00
Dessert of the Day $12.50
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Seasonal Vege $7.00
- 2 skewers per serving
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce

Chicken Littles $8.40
- Three tempura nibbles
Onion Rings $1.50
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Blue Cheese Mayo $1.00
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Camembert $2.00
Add

Steamed Veg $7.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
- Streaky Bacon $17.50
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Please ask if you would like to try any of our other dishes as a vegetarian option.
100 Tom Yum Gai (Chicken) $13.00
300 Tom Yum Goong (Prawns) $17.00
Gai Jor $10.00
- Fried Chicken Rolls
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Rice/Cashew Nuts/Peanut Sauce $3.00

Sage & Confit Garlic Chicken Breast $28.5
Beer Battered Blue Cod $28
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Fries $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
200g Eye Fillet Steak $38
- Cooked the way you like it
Garlic Bread $6