Mad Cow Oxford Bar in Christchurch City Menu

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Mad Cow Oxford Bar in Christchurch City has no menu available, but can choose from many other options such as CRISPY CHICKEN WINGS or SATAY KEBABS from Cambodian Khamer Satay Noodle House. Oddfellows Cafe offers many options including 7am – 2.30pm and Fresh fruit salad with natural or gourmet yoghurt. Portofino includes a wide range like or . Bacon and Salmon from . Pierside Cafe and Bar offers Spice Paragon Victoria Street and Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli.

Nearby Sample Menus

Mince & Cheese N/A
Beef Chilli N/A
Steak & Cheese N/A
Mince N/A
Chicken & Cranberry N/A
Steak, Bacon & Cheese N/A
Peppered Steak N/A
Curried lamb N/A

Donut / Chocolate donut /Jam Rap $2.00
Extra Pineapple $1.80
Roast Pork Chop Suey $10.50
Extra others $0.80
Potato Fritter $0.80
Chicken Foo Young Egg $12.00
Pineapple Ring $1.50
Steak with Black Bean Sauce $12.00

Honey Chicken Drumstick $2.50
Charsui Bun
-Steamed Bbq Pork Bun $2.50
-Baked Bbq Pork Bun $3.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Spring Roll $3.00
Chinese Breadstick $1.00
Lunch Box 3 $8.50
- Lemon On Fried Rice

Spinach (veg) $16.50
Eggs Benedict
- served on 7 grain bread. Your choice of
Salmon $17.50
Gourmet Bagels $12.90
- plain bagel with basil pesto
Bacon $4.50
Hollandaise $2.00
1x FR Egg $2.00

Vegetarian Falafel
Combo
Single $11.00
Single $10.50
Double $12.20
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $10.50
Single $7.30

Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Mini Pork Roast $10.00
- with vegetables and Gravy
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Hawaian $22.00
- Ham & Pineapple Pieces
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Plain Wedges $10.00
- Wedges served with sour Cream

Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Spicy Sichuan-style king prawns $32.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Deep-fried ice cream $14.50
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Matcha ice cream with lychee $14.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
-main $20.00

Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.

Italian B.M.T N/A
Olives N/A
Pizza Sub with Cheese N/A
Steak, Egg and Cheese N/A
Veggie Delite N/A
Roasted Garlic N/A
Bacon, Egg and Cheese N/A
BBQ N/A

CHICKEN CURRY ON RICE $10.50
Potato Fritters 3 for $2.00
CHICKEN FRIED RICE $10.00
COD Fillets $4.50
ROAST PORK CHOW MEIN $10.00
Mushroom $4.00
STEAK BLACK BEAN SAUCE $11.50
Squid Rings (doz) $8.00

Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tom Yum Gai (Chicken) $10.90
Peanuts sauce on top/ Cashew nuts $4.90
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?