Mad Cow Oxford Bar in Christchurch City Menu

Mad Cow Oxford Bar in Christchurch City has no menu available, but can choose from many other options such as CRISPY CHICKEN WINGS or SATAY KEBABS from Cambodian Khamer Satay Noodle House. Oddfellows Cafe offers many options including 7am – 2.30pm and Fresh fruit salad with natural or gourmet yoghurt. Portofino includes a wide range like or . Bacon and Salmon from . Pierside Cafe and Bar offers Spice Paragon Victoria Street and Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli.

Nearby Sample Menus

  • Sliced Pork Fried rice. $10.00
  • Plain $4.00
  • Big Hot Dog $2.80
  • Steak $6.00
  • Mushroom $4.80
  • Roast Pork Fu Yong Egg $I0.30
  • Steak with Oyster Sauce $12.00
  • Pottle of Fried Rice $5.50
  • Pacific Oyster (Dozen) $14.00
  • Big Hot Dog $2.60
  • Chocolate or Jam Donuts $2.20
  • Mussels - Dozen (battered or crumbed) $8.50
  • Black Forest $2.20
  • Tomato $4.30
  • Lasagne Topper $2.60
  • Bacon & Corn Patties $2.20
  • Chicken Nibble $0.90
  • Chccsc&Pincapple $5.10
  • Cheese $4.30
  • Giant $6.30
  • Wonton $0.60
  • Tarakihi-Crumbed $4.50
  • Spring Roll $2.70
  • Chicken Nugget $0. 80
  • Crab Stick (2) $1.80
  • Curry Rice Roll $3.00
  • Mini Hot Dog $1.20
  • Jam Rap / Custard Rap $2.20
  • Akaroa Cod $5.00
  • Mussels (1/2 dozen) $4.70
  • Cheese Sticks (1/2 dozen) $4.70
  • Wontons (1/2 dozen) $4.70
  • Pulao Rice $6.00
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • AIoo Kuicha (potatoe & pea) $5.00
  • Mixed Pickle $4.00
  • Thai Red Curry
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $21.00
  • Black Tiger Prawns (7) $22.00
  • Thai Style Cashew Nuts comes with rice
    • Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
  • Combination Meats $19.00
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • - Add Avocado (Seasonal) $12.80
  • Plain or garlic bread roll $4.00
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Joe's caesar $17.00
    • Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
  • - Without pint $20.00
  • Prawns $17.90
    • Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
  • toast $4.00
  • Flat breads
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Dairy Free $1.00
  • -Cream cheese and jam $9.70
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Deep Fried Taro Cake $4.50
  • Deep Fried Green Beans $4.50
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Deep Fried Beancurd $4.00
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Potato Mash $6.00
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Salad – large bowl $8.50
  • -with bacon & extra cheese $14.50
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Bacon & egg on toast $9.00
  • Saturday Special $10.50
  • Rolls large $6.90
  • Big Boys Breakfast $15.00
  • Chicken Croquette $3.30
  • Bacon & egg Pie
  • Chicken Drumstisck $3.30
  • Large $9.50
  • Chicken R $9 / L $12
  • Marinated Beef (Bulgogi) $5.00
  • Chicken Curry $7.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Bacon R $9 / L $12
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Vegetarian $8.00
    • 8 Pieces
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Mad Cow Oxford Bar

Mad Cow Oxford Bar

location

Address

98 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8140, New Zealand

phone

Phone

033662792

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
98 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8140, New Zealand
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