Sakimoto Japanese Bistro in Christchurch City Menu

 STARTER

• Edamame Beans (V) $5.00
• Garlic Edamame Beans (S) $7.00
• Edamame Spring Rolls - 5pcs (V) $6.00
• Takoyaki (Octopus Ball)- 6pcs $7.00
• Sesame Seaweed (V) $5.00
• Japanese Egg Omelette (S) $5.50
• Grilled Squid $7.50
• Deep Fried Squid $6.50
• Grilled OX Tongue $6.50
• Angus Beef Tataki $10.00
• Creamy Croquette - 4pcs $7.00
• Japanese Roasted Pork $8.50
• Garlic Chicken Wings - 5pcs $8.50
• Buffalo Wings - 5pcs (Spicy) $8.50
• Deep Fried Tofu $7.00
• Boiled Dumplings - 6pcs $6.50
• Yakitori Chicken with Yuzu Pepper $7.50
• Miso Flavoured Salmon Tempura $6.50

 SUSHI ROLL

• Tempura Sushi Roll - Fish $7.00
• Tempura Sushi Roll - Salmon $7.00
• Tempura Sushi Roll - Veges $7.00
• Teriyaki Chicken $5.50
• Salmon and Avo $5.50
• Double Salmon $10.00
• Tempura Prawn and Scallop $7.50

 SUSHI AND SASHIMI

• Sashimi - Assortment $11.00
• Sashimi - Salmon Only $11.00
• Nigiri Platter - 6pcs $12.00
• New Style Sashimi $10.00
• Neyv Style Sashimi (Octopus) $10.00

 SALAD

• Crispy Salad with 3 Dressing(S) $7.00
• Tofu Salad (V) $8.00
• Baby Whitebait and Tofu Salad $9.00
• Roasted Pork Salad $10.00

 TEMPURA

• King Prawn - 3pcs $10.00
• Today's Fish - 6pcs $9.00
• Selection of Vegetable (S) $8.50

 MEAT

• Terllpura Chicken with Lemon Soy $13.00
• Grilled Angus Ribeye $16.00
• Teriyaki Chicken $13.00
• Grilled Chicken with Yuzu Pepper $10.00
• Slow Cooked Pork Belly $13.00
• Pork Katsu (Crumbed) $13.00
• Teriyaki Spare Ribs $10.00

 SEAFOOD

• Pan Fried Scallop with Creamy Miso $14.00
• Grilled Fish with Sweet Miso - Salmon $10.00
• Grille" Fish with Sweet Miso - Fish $10.00
• Soft Shell Crab with Garlic Oyster Sauce $14.00
• White Fish in Spicy Garlic Chili Sauce $10.00

 UDON NOODLE

• Odon Noodle Soup with Poached Egg $7.00
• Udon Noodle Hot Pot with Prawn $12.00
• Cold don Noodle with Sesame Sauce $12.00

 ON RICE

• CHIRASHI (Sashimi on Rice) $10.00
• Cured Pork on Rice $10.00
• Tempura Prawn on Rice $12.00
• Salmon Sashimi on Rice $10.00
• Salmon Sashimi and Caviar on Rice $13.00
• Grilled Eel on Rice $13.00

 SIDE

• Rice $2.00
• Miso soup $2.00
• Poached Egg $3.00

Sydenham Bakery (sample menu)

• Bacon & Egg N/A
• Beef, Bacon & Beer N/A
• Beef Chilli N/A
• Chicken N/A
• Chicken & Camembert N/A
• Chicken & Cranberry N/A
• Chicken & Satay N/A
• Curried lamb N/A

Sai tandoor Indian takeaway (sample menu)

• Onion Bhajees $5.50
  • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
• Vegetable Samosas $5.50
  • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
• Mixed Pakora $5.50
  • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
• Vegetable Cocktail Kebab $8.99
  • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
• Paneer Tikka $13.99
  • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
• Chicken Tikka $11.99
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
• Tandoori Chicken Half $12.00 Full $20.00
  • Chicken marinated overnight and traditionally cooked in tandoor.
• Tandoori Mushroom $13.99
  • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.

Claude's Kitchen (sample menu)

• Eggs & Toast $9
• Muesli $10
  • w a fruit situation & yoggy/milk
• Eggs & Toast w/ Bacon $14
• Eggs Benny $16
  • w/ Bacon or Spinach & Mushroom
• Claudes Feed $21
  • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
• French Toast $16
  • Berry & Banana / Chocolate / Bacon & Banana / Savoury
• Pancakes $15
  • Bacon & Maple, Berries & Cream
• Corn Fritters $16
  • w/ Bacon, Cream Cheese & Maple or Relish

Fendalton Takeaways (sample menu)

• Vegetable Samosa (2 Pcs) $5.00
  • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
• Onion Bhaji (4 Pcs) $5.00
  • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
• Tandoori Mushrooms $9.00
  • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
• Chicken Tikka (5 Pcs) $12.00
  • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
• Ansari Kebab (5 Pcs) $12.00
  • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
• Tandoori Chicken $12.00 /$22.00
  • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
• Mixed Platter for 2 $22.00
  • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
• Garlic Kebab (5 Pcs) $12.00
  • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Oddfellows Cafe (sample menu)

• 7am – 2.30pm
• Fresh fruit salad with natural or gourmet yoghurt $11.00
• Oddfellow’s muesli and fruit $12.00
• Toast with jam $7.50
• Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
• Classic avocado & tomato on grainy toast with fresh lemon $11.00
• Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
• -banana, crispy bacon and maple syru $18.00

119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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