Red Chilli Thai Takeaway in Christchurch City Menu -

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Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Nearby Sample Menus

Chicken, Pork or Beef $16.00
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Prawns $19.00
Beef (Eye Fillet) $23.00

Monster Burger double meat egg cheese & pineapple $6.50
Kendal Burger double meat bacon egg cheese pineapple $7.50
Double Meat $4.50
Corn Nuggets each $0.70
Bluff Oyster cooked 1/2 doz $14.00
Chicken & cheese $5.50
Bacon & egg $5.50
Prawn Twisters each $0.80

Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Serving of Fries $3.50
Serving of seasonal Vegetables of the day $3.50
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Beer Battered Snapper $24.90
- Served with salad and fries
Banana Split $8.90
- Caramel, strawberry or chocolate.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer

Chicken With Furong Egg $13.90
Rice & Bbq Pork N/A
Standard Fried Noodles / Rice $8.50
Candy Pork $17.90
Rice & Seafood With Egg N/A
Rice & Blake Bean With Beef And Green Pepper N/A
Special Egg Tarts $4.00
Rice & Prawn With Vegetables N/A

Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings

Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast w/ Bacon $14
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Creamy Mushrooms $15
- w/ Spinach & Relish

Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
-Add sausage $2.00
Dairy Free $1.00
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Fish Bites $13.50
- Served with fries and tartare
- Large $7.00
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

Chicken Katsu $14.00
- meal on rice served with fresh side salad
King Salmon with Double Avocado $9.00
- 4pcs per serving
Affogato $6.50
- espresso / caramel
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Pork Rib Eye $7.00
- 2 skewers per serving
Miso Soup $2.50

pad thai $10.00
stir fried oyster sauce $10.00
- Served with rice.
red curry $10.00
- Served with rice.
-seafood $5.00
Chicken satay $6.00
stir fried cashew nuts $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00

Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup

100 Tom Yum Gai (Chicken) $13.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
●Starters Great to Share
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Tod Man Pla $10.00
- Thai Fish Cakes

Quiche
Large $3.00
Cheese $4.90
Seafood Stick $2.30
Breakfast $6.20
Medium $6.50
Rolls large $6.90
Sausages Eggs Chips $9.00

Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Steamed Sticky Rice $3.00 / $7.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Vegetables Fried Rice $15.00
Prawn Vegetables & Cashew Nuts $20.00
Thai Fish Cakes (4) $9.00
Beef Fried Noodles & Vegetables $16.00
Beef Vegetables & Peanut Sauce $18.00

Ham roll $5.60
Open mini quiche $2.40
Family veal pie $13.80
Sausage rolls $2.50
Steak & cheese pie $5.30
Chicken & bacon wrap $6.60
Savoury muffins $3.80
Ham club $2.30

Red Chilli Thai Takeaway

Canterbury > Christchurch City > Red Chilli Thai Takeaway

Address

695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand

Phone

033816151

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM