Mainstreet Takeaways in Tauranga City Menu

Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce

Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
-Made with Prawns $18.50
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
Pla Rad Prik $21.50
- Fish fillets served on stir-fried vegetables with a hot chilli sauce

Salmon Pasta Salad
- Salmon,asparagus & capers
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Salad serves -Medium (up to two salads) $12.50
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk

Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Fish Curry $19.50
- Chef’s Special
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp

Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Wicked Toasties
Crinkle Fries $6.50
- With A Homemade Garlic Alo
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Toasted Flat Breads $11.50
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing

Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Seafood Platter $18.00
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream

Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Seasonal fruit with vanilla yoghurt $14.0
Free range eggs & toast $11.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Roasted butternut risotto with spinach & crispy parma ham $17.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5

Soup of the day - served with bread N/A
Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A

caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon

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