Mango in 244 Queen Street, Richmond Menu

 STARTERS

• Chicken tikka $9.5
  • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
• Kakori seekh kabab (lamb) $10
  • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
• Tandoori chicken (full-serve) $19
  • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
• Tandoori chicken (half-serve) $10.5
  • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
• Prawn amritsari $12
  • Chickpea battered Prawns, deep fried
• Chicken hariyali $11
  • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
• Tandoori chops $12
  • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
• Samosas (two samosas per portion) $5.5
  • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
• Tandoori veggie $11
  • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
• Onion bhajee $5.5
  • Rough-cut onions battered in a spicy chickpea flour and fried.
• Cheeky chips $5.5
  • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!

 PLATTERS

• Mixed platter $16
  • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
• Mango platter for two (non-vegetarian) $17
  • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
• Vegetarian platter (for two) $12
  • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
• Mango supreme platter (perfect for four) $24
  • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
• Kids platter $10
  • A combination of Chicken Tikka and Cheeky Chips.
• Side platter $10

 CHICKEN

• Butter chicken $17
  • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
• Mango saffron chicken $17
  • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
• Chicken tikka masala $17
  • Chicken Tikka cooked in an onion and tomato-based gravy.
• Balti chicken $17
  • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
• Karahi chicken $17
  • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
• Chicken curry $17
  • An authentic, traditional North Indian curry.
• Jalfrezi chicken $17
  • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
• Saag chicken $17
  • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
• Korma chicken $17
  • Boneless chicken cooked with cashew-based gravy.
• Madras chicken $17
  • South Indian delight cooked with coconut-based gravy.

 LAMB & BEEF

• Rogan josh $17
  • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
• Karahi $17
  • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
• Do pyaza $17
  • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
• Madras $17
  • South Indian delight cooked with coconut based gravy.
• Vindaloo $17
  • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
• Saag $17
  • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
• Biriyani $16
  • An exotic rice dish of India cooked with basmati rice and spices.

 SEAFOOD

• Fish curry amritsari $19.5
  • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
• Fish masala $19.5
  • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
• Malabari $19.5
  • Prawns or fish cooked in coconut-based gravy.
• Karahi fish $19.5
  • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
• Butter prawns $
  • If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

 VEGETARIAN

• Hahi paneer $15
  • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
• Palak paneer $15
  • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
• Malai kofta $15
  • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
• Karahi paneer $15
  • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
• Vegetable mahkmali $15
  • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
• Chana masala $15
  • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
• Daal makhni $15
  • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
• Paneer butter masala $15
  • Mango-made cottage cheese cooked in creamy masala sauce.
• Vegetable jalfrezi $15
  • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.

 MALAYSIAN

• Nasi goreng $15
  • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
• Chicken tikka fried rice $14.5
  • Chicken tikka from the tandoori oven fried with egg and vegetables.
• Mee goreng $15
  • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
• Laksa $17
  • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
• Sambal $14.5
  • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
• Wok $14.5
  • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
• Rendang $14.5
  • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.

 SALADS

• Chana chat (chickpea salad) $9
  • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
• Chicken tikka salad $11
  • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
• Green salad $6
  • Fresh green salad.

 SIDES

• Plain rice / mango chutney / popodoms / mixed pickle / raita $3
• Side platter $10

 BREADS

• Plain naan $3
  • Soft bread using white flour baked in tandoori oven.
• Garlic naan $3.5
  • Soft bread stuffed with garlic baked in tandoori oven.
• Peshwari naan $5
  • Soft bread stuffed with dried fruits and nuts.
• Chicken naan $5
  • Soft bread stuffed with chicken tikka.
• Keema naan / paneer kulcha $5
• Cheese naan $
  • Soft bread using white flour baked in tandoori oven stuffed with cheese.
• Cheese garlic naan $5
  • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
• Roti chanai $3.5
  • A Malaysian flat-bread

 KIDS MENU

• Butter chicken with rice $10
  • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
• Kids platter $10
  • A combination of Chicken Tikka and Cheeky Chips.
• Naanizza chicken $7
  • A delicious fusion where naan bread meets pizza.
• Naanizza veggie $7
  • A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
• All these dishes come with rice. Please order breads and sides separately.

244 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

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