Maori Hill Takeaways in Dunedin City Menu

Maori Hill Takeaways in Dunedin City has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Salt Restaurant offers many options including Seafood chowder and Pumpkin salad**. Paasha Turkish Cafe includes a wide range like Yaprak Dolma or Hummus. Moroccan Lamb and from . Winnies Gourmet Pizza Bar offers Otago Museum and Available11am–2pm.

Nearby Sample Menus

  • Chicken Udon $10.00
  • Gyudon with Curry $14.00
  • Beef $11.00
  • 100 pieces $75.00
  • Teriyaki Noodles $12.00
    • Chicken or Beef
  • Hot & Spicy Ramen $10.00
  • Hot & Spicy Chicken $13.00
  • Chicken Combination - 5pcs/8pcs $4.50/$7.00
  • Vegetarian $4.50
  • Battered Onion Sausage $2.00
  • Curry Rice Roll $2.00
  • 3 Fish
  • Fish $2.20
  • Fish $3.80
  • Vegetarian Fried Rice $7.50
  • Plain $3.00
  • -add chicken $4
  • 11am until 3pm
  • - truffle polenta chips $6.50
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Lunch Sides $6.50
    • - hand-cut chips
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Prawn $11.00
  • Steak $10.00
  • Sweet Chili Beef $10.00
  • Roast Pork $10.00
  • Chop Suey Patty $1.60
  • Fish $2.50
  • Chicken patty $2.50
  • Onion Sausage $2.20
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Combination Fried Rice/Noodles $11.50
  • Mixed Seafood $11.50
  • Garlic Ginger Beef $13.00 / $15.00
  • Deep Fried Fish in Oyster Sauce $11.50 / $13.50
  • Beef with Black Pepper $13.00 / $15.00
  • Honey Chilli Chicken $13.50 / $15.50
  • Lemon Chicken $11.00 / $13.00
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Eggs benedict w /bacon (gf*) $18.50
  • Soup of the day $11.50
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Dolma Plate $7.00
    • Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
  • Piece of Halva $3.00
    • Sesame halva
  • Chips
    • with or without salt
  • Served with salad and sauce
  • Chilli Sauce
    • Our homemade chilli sauce - hot, spicy and delicious
  • Tiramisu $7.00
    • Homemade
  • Satay Sauce
  • -Rice $2.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Steak and mushroom $3.30
  • Hot BLT $7.00
  • Bacon and egg $4.00
  • Vegetarian $3.90
  • Toast and spreads $5.00
  • Steak and onion $3.30
  • Bacon and eggs $15.90
  • Hot bacon and egg $7.00
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • - Half serving $8
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • - Full serving $12
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • -Aioli, Hollandaise $2.00
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -SPINACH
  • SIDES $4.00
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • Wontons $1.20
  • Cheese Meat + Cheese S/S Lower Tomato Top $6.50
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Chips $3.00
    • full scoop
  • Battered Onion Sausage $2.70
  • Bacon Melt $7.50
    • Bacon/Cheese/Egg/Hash/Tom Low S/S Top
  • Sausages $2.50 battered $2.70
  • Prawn Garlic Twister $1.20
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Eggs And Soldiers
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
Maori Hill Takeaways

Maori Hill Takeaways

location

Address

1/51A Hobson Street, Maori Hill, Maori Hill, Auckland, Otago, 9010, New Zealand

phone

Phone

034675606

clock

Opened hours

Mon - Sun 11am - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , European , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
1/51A Hobson Street, Maori Hill, Maori Hill, Auckland, Otago, 9010, New Zealand