Maori Hill Takeaways in Dunedin City Menu

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Maori Hill Takeaways in Dunedin City has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Salt Restaurant offers many options including Seafood chowder and Pumpkin salad**. Paasha Turkish Cafe includes a wide range like Yaprak Dolma or Hummus. Moroccan Lamb and from . Winnies Gourmet Pizza Bar offers Otago Museum and Available11am–2pm.

Nearby Sample Menus

Scallops $22.00
Hawaiian Ham Steak $16.00
Eggs & Chips $6.00
Whitebait Pattie $23.00
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Blue Cod Fillets
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture

Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
Salmon Benedict $19.90
Seafood Chowder $15.90
Homemade Corn Fritters $2.50
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Bacon & Eggs on Toast $11.90

-Small
Kung pao prawn
Ham & pineapple
Pineapple burger
Scallops/Mussel
Batter onion sausage
●Human dishes
- Hot and spicy
Curry Roll

Beef Ramen $11.00
Fresh Salmon - 5pcs/8pcs $4.50/$7.00
Sashimi Platter $13.50
Teriyaki Chicken $11.00
Seafood Udon $11.00
Gyudon $11.00
Spring Roll - 6 pieces $5.50
Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00

Steak & Black Pepper $10.00
Scallops-1/2 Doz $7.50
Spring Roll $2.00
2 Chop Suey Patties
Shrimp Foo Yung Egg $9.00
Lemon Chicken $10.00
Min. Wedges $3.50
Deluxe Chow Mein $12.00

Pork and Vegetables $9.00
Pork Fried Rice $9.00
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
Seafood Fried Rice $10.00
Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
Roast Pork Fried Noodle $10.00

- green salad $6.50
- add chicken $4
- shoestrings $6.50
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
-add chicken $4
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips

(v ) vegetarian (gf* ) gluten free on request – add $2.00
Salad (v) $4.50
- Made fresh with local seasonal produce,
Eggs your style (gf*) (v) $12.00
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Seafood chowder $16.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,

Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Cheese and onion toastie $7.70
- Served with salad or fries
Pasta of the day $14.50
- See specials board
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Available11am–2pm
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.

Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Crumbed Sole with fries, salad and tartare sauce
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Crispy fried Calamari with fries, salad and homemade aioli
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Breads - Balsamic reduction, olive oil and the spread of the day

All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Seafood Chowder Also served with in house bread $12.50
Bowl of Chips $4.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50

Chicken Nachos N/A
Toasted Sandwiches N/A
Gourmet Cheese Rolls N/A
Muesli Pot $8.50
- with peaches and yogurt.
Kid's Lunch Box N/A
Soup N/A
Pasta Salad N/A
Club Sandwiches N/A

Rye $5.50
Bacon and eggs $15.90
Gourmet rolls $5.80
Steak $3.10
Chicken $4.20
Extra fillings $0.50
Sausages and eggs $15.90
Sausage rolls $2.30

Lasagne Toppers $3.50
Chicken Cordon Bleu $3.50
Kebabs each $2.50
Bacon Meat/Bacon Tom Low S/Sour Top $7.00
Steak S/S Tomato Top $9.50
- Plain Meat Patty S/S Lower
Cheese Meat + Cheese S/S Lower Tomato Top $6.50
Chicken Tenders $1.20
Sole S/ER $7.90
- Tartare Top

B.L.T $13.00
- Bacon Lettuce and Tomato
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread