Maori Hill Takeaways in Dunedin City Menu

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Maori Hill Takeaways in Dunedin City has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Salt Restaurant offers many options including Seafood chowder and Pumpkin salad**. Paasha Turkish Cafe includes a wide range like Yaprak Dolma or Hummus. Moroccan Lamb and from . Winnies Gourmet Pizza Bar offers Otago Museum and Available11am–2pm.

Nearby Sample Menus

locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Brunch: add kidneys $4.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-Lunch: add fries $3.00
-Brunch: add bacon $3.00
-Lunch: add chicken $4.00
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)

Pork Fried Noodle $9.00
Roast and Vegetables $10.00
Beef Ball Soup $8.00
Chicken Ginger on Rice $9.00
Roast Pork Fried Noodle $10.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Seafood Chow Mein $10.00
Chicken Chow Mein with Cashew Nuts $12.00

Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- truffle polenta chips $6.50
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Chicken $10.00
Roast pork $10.00
Mushroom $4.00
Steak $10.00
Fish $2.50
Roast pork $10.00
Chicken patty $2.50
Chicken Satay sauce $11.00

Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
Tokyo Ramen $6.00
- with egg, dumpling, veges
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Vege Udon $6.00
- with vegetable
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
Chicken Fried Rice $7.00
Miso Udon $6.50
- with Miso flavoured, egg

Satay Sauce on Noodles or Rice $5.00 / $6.50
Fried Mixed Vegetables $8.50 / $10.50
BBQ Egg Foo Yung $11.50 / $13.50
Chicken with Mushroom and Bok Choy $12.50 / $14.50
Tom Yum Seafood Fried Rice or Noodle $120
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Squid in Black Bean Sauce $13.00 / $15.00
Chicken, Pork or Beef with Curry $11.50

Add
Lokum $1.00 per piece
- Turkish Delight
Falafel Burger and chips $12.00
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Gluten free Wraps $3.00
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled
-Skewers/shish $8.00

Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Seafood Chowder Also served with in house bread $12.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Toasted Garlic Bread $4.00

Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry
Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried

Chicken Nachos N/A
Toasted Sandwiches N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Burgers N/A
Sandwiches N/A
Mini Hot Dogs & Fries N/A
Gourmet Cheese Rolls N/A

Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
- Olive tapenade, fresh tomato, pine nut and parmesan $11
Side of vegetables $4.5
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
Lindauer Special Reserve Marlborough N.V. - / $34.00
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -

Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Bacon & egg buttie $12
- As above with Egg
- Full serving $12
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- Half serving $8
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise

- Add chorizo or bacon $18.50
Porridge $10
- Served with cream, maple syrup & mixed berries
Toast with your choice of preserves $6
-Basil pesto $7.50
Toasted Bagel with cream cheese
- Choose from
Eggs on toast ( 2 eggs served any way) $8
- Bacon
- Smoked salmon $9

Scones $2.50
Salad selection $7.90
Antipasto (2 or 3 people) $15.00
Devonshire tea $7.00
Apple pie and ice cream $7.90
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Black forest gateau $8.50
Iced chocolate N/A

AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- SALMON $18.50
$2.00 EXTRA
SIDES $4.00
-HASHBROWNS
-Add fries $4.00
-COLESLAW
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise