Address
390 Devon Street East, 390 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand
Marbles Buffet in Taranaki Menu
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Marbles Buffet in Taranaki has no menu available, but can choose from many other options such as 6 CHICKEN NUGGETS or 3SPRING ROLLS from Satay Village. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Love Bucket includes a wide range like Pickle Jars, cucumbers, mushrooms, garden veggies & onions or Warm Marinated Olives. Chicken Nuggets, Chips and Hoki Bites,Chips from . Rangiriri Heritage Centre offers Diamond Takeaways and Chips (min ).
Nearby Sample Menus
- Lamb doner $8.00
- Falafel (vegetarian) $14.50
- ●Mujver (V)
- Lamb doner $15.00
- Mujver (vegetarian) $9.50
- Lamb doner $13.50
- Chicken $8.00
- -Medium 10´´ $10.00
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Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
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Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
- Cumin Rice $7.50
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Kadhi Prawn Or Fish $23.99
- Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
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Chana Masala $18.99
- Boiled Chickpeas Cooked With Onion, Potatoes, Coriander And Mix Spice. Goes Well With Mango Chutney.
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Desi Fish $11.99
- Fresh Fish Marinated With Garlic And Chickpea Batter
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Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
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Lamb Nawabi $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
- -Vegetables $13.50
- -Seafood $16.50
- -Prawns $16.50
- -Vegetables $13.50
- -Seafood $16.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Seafood or Prawns $16.50
- -Half $5.00
- -Full $7.00
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Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
- Tenders & Fries $8.00
- - Mushrooms $5.00
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Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
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Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
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Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- Silver Fern Farms Reserve Scotch Fillet 300g
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French Fries or Polenta Chips
- housemade tomato sauce / aioli
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
- + $6 per extra person
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
- Chicken, steak, BBQ pork or pork $12.00
- Fresh lemon rig $4.30
- Scallop $2.30
- Local whitebait omelet
- Fish $4.90
- Bacon $4.50
- Pineapple $2.80
- -Small $7.00
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Daal makhani $15.00
- Black lentils and kidney beans cooked with ghee and spices.
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Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
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Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
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Tandoori prawns (12pc) $18.00
- Marinated prawns cooked in the tandoor.
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Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
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Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
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Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
- Gulab jamun $5.00
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Good Home Fries $9.00
- With aioli and gravy
- -300G $41.00
- Seeded Mustard Mash
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Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
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Chicken Wings $16.00
- Hot and spicy w ranch dipper
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Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
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Classic Caesar Salad $18.00
- Anchovy, bacon, parmesan, cos lettuce with caesar dressing
- Rib Eye
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Mini quiche Lorraine $1.90
- Spinach and feta
- Steak and mushroom pie $4.70
- Spinach and feta quiche $4.80
- Apricot charlotte $3.80
- Chocolate lamington $3.00
- Focaccia $5.60
- Cottage mince pie $4.80
- Steak and kidney pie $4.70
- Cheesy Bacon Wedges $12.50
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
- Fries S $3.50 / L $7.50
- Cheerios with Bread $6.00
- Bacon Pasta $6.00
- Eggs on Toast (Gluten Free available) $8.00
- Fish n Chips $6.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
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Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
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Fish & chips $5.00
- Fish fillet coated with batter and served with fried
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Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
- Receive One Curry Card Stamp Per Deal]
- All curries are served with rice
- Cheese naan $3.00
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Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
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Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup
- -vegetarian, with either mushrooms or tomato (V) $15.00
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Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
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Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
- All served
- -salmon $18.00
- V vegetarian
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
- And crispy bacon served with toast
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Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
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Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
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Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Salad of the Day POA
- (see specials)
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Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
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Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
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Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
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Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
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Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
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Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
- Choose your Sauce:
- Two Eggs GF $3.50
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Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
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Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
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Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
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Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
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Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
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Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Marbles Buffet
Phone
067599099
Opened hours
Monday: 6:00 – 9:30 AM, 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 AM, 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 AM, 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 AM, 6:00 – 9:30 PM, Friday: 6:00 – 9:30 AM, 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 AM, 5:30 – 9:30 PM, Sunday: 6:00 – 9:30 AM, 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Buffet , Cafe Food , Chinese , European , Gluten Free , Japanese , New Zealand , Seafood , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Cash , Television , Groups , American Express , Bankcard , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar