Marina Pizzeria in Northland Menu

PIZZA PIZZA
  • all our handmade pizzas come with a tomato base small or large options eat in or takeaway
  • MARGHERITA $17 / $22
    • basil buffalo mozzarella tomato mozzarella
  • HAWAIIAN $16 / $21
    • ham pineapple mozzarella
  • PEPPERONI $17 / $22
    • pepperoni mozzarella
  • CAPRICCIOSA $19 / $24
    • olives cabanossi artichoke mozzarella
  • MEAT LOVERS $19 / $24
    • chicken salami cabanossi ham bacon mozzarella
  • STEAK MEAT LOVERS $24 / $28
    • as above with added steak
  • MATAPOURI MELTDOWN $17 / $21
    • mushroom salami tomato capsicum mozzarella
  • VEGETARIAN $17 / $21
    • spinach courgette tomato garlic mushroom feta
  • RAY OF SUNSHINE $17 / $21
    • chicken bacon pineapple capsicum kaitala fire sauce mozzarella
  • ROCKY BAY $19 / $24
    • shrimp mussels onion garlic chilli parmesan mozzarella
  • ITALIAN $18 / $23
    • ham cabanossi tomato feta pesto mozzarella
EXTRA PIZZA TOPPINGS EXTRA PIZZA TOPPINGS
  • bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
  • pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
MAINS MAINS
  • mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
FISH OF THE DAY FISH OF THE DAY
  • locally caught fresh fish grilled & served with chips & salad $28.00
  • MUSSELS $24 .00
    • 1kg white wine garlic pernod onions
  • SPAGHETTI ALLE VONGOLE $28.00
    • fresh NZ clams tossed in olive oil garlic white wine chilli
  • SALAD OF THE DAY $24.00
    • ask server for details
  • CHICKEN LINGUINI $26.00
    • Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
  • SEAFOOD CHOWDER $21.00
    • NZ clams mussels fish prawns with crusty bread
  • GRILLED STEAK $29.00
    • served with salad & chips
SIDES & SNACKS SIDES & SNACKS
  • FRESH CRUSTY BREAD $9.00
    • with pesto
  • CHAR-GRILLED CHICKEN $12.00
    • skewers & dips
  • CHIPS $6.00
  • GARLIC CIABATTA BREAD $7.00
  • CALAMARI & dips $18.00
  • HOUSE SALAD $10.00
HOMEMADE CAKES HOMEMADE CAKES
  • CHOCOLATE BROWNIE $10.00
  • CHEESE CAKE $10.00
  • LEMON TART $10.00
  • BANOFFEE PIE and of course $8.00
  • ICE CREAM SUNDAE $12.00

Nearby Sample Menus

  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • - 4 pieces $8.00
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • All mains served with basmati rice - All curries mild, medium or hot
  • Lamb Naan $4.00
  • Chicken Biryani with Raita $12.90
  • Steamed vegetables $5
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • meal $16.00
  • Yuffit's yummy chocolate cake $8.50
  • Shishlik $18.50
    • Diced chicken breast marinated in herbs
  • Hummus and pita $7.50
  • pita $10.00
  • meal $17.50
  • Halva $4.00
  • or 4 meat dishes $25.00 per person
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • ●Beer-Battered Fries
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • -Red Wine Jus
  • AP5 Money Bag (4 pieces) $8.50
    • Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
  • Soup 1 Tom Yum
    • Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
  • Chef 5. Roast Duck And Mandarin Sauce $32.50
    • Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
  • Chef 6. Roast Duck Red Curry $27.50
    • Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
  • Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
    • Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
  • Stir 10. Roast Duck Chili & Pepper Corn $27.50
    • Stir fried sliced roast duck with curry paste & seasonal vegetables
  • Salad 5. Combination Seafood Salad (Entrée/ Main) $20.50/$27.50
    • Seafood combination with cucumber, spring onion , coriander, tomato and homemade Thai dressing
  • AP7 Chicken Satay (4 pieces) $9.50
    • Skewered chicken marinated in Thai spices topped with peanut sauce
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • All Day menu: 8:30 am- 2:30 pm
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Eggs benedict w/ salmon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Pizza ham & cheese $12.50
  • Cajun spiced yellow fin tuna $35.00
    • on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
  • Toasted brioche $9.50
    • w/ stewed fruit compote, lemon curd and mascarpone
  • Eggs benedict w/ bacon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Soup of the day $14.00
    • please refer to today's blackboard specials
  • Burger & chips $12.50
  • Pain au chocolat $5.20
    • served warm
  • Mini sausages and Chips $6.00
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Fish Burger $16.00
    • Battered fish with greens home made tartar on a hamburger bun served with fries
  • Lamb Koftas $13.00
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Pan fried fish and tartare $16.00
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Tropical
    • Herbed tomato base, ham, pineapple, cheese
  • Family $15.00
  • Mexicana
    • Herbed tomato base, capsicum, pepperoni, hot chilli (mild or hot), garlic, oregano, cheese
  • Vegetarian
    • Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
  • Medium $14.00
  • Keri Super
    • The Lot
  • Garlic
    • Olive oil, garlic, herbs, parsley, cheese
  • Large $18.50
  • TEXAS sized BIG BIG Breakkie $17.00
    • 3 Eggs, Bacon, 2 Sausages, Tomato, Homemade Beauregard Hashbrowns, plus Toast & Spreads
  • Jaxx Attaxx $20.00
    • BBQ Swirl over Chicken, Ham, Mushy's, Onions & Parsley
  • Wedges $12.00
    • Topped with Cheese, Sour Cream & Sweet Chilli Sauce
  • Pride of Pouto Pepperoni Pizza $20.00
    • Loads of Pepperoni & Cheese
  • Omelette $15.00
    • The Classic, The Traditional 3 Egg, Ham & Cheese
  • Prawns & Rings $15.00
    • 3 Prawns with Battered Onion Rings & Chips
  • Pan Fried Fish $20.00
    • in Garlic & Parsley Butter with Country Herb Slaw & choice of Chips, Wedges or Mash
  • Mini Pavlova with Cream & Passionfruit sauce $6.oo
  • Gluten-free Sandwiches $8.00
    • made to order
  • Raw Rice Puff $4.50
    • Rice Puffs, Cocoa, Honey, Sultanas & Coconut
  • Add Condiments N/A
    • Soy Aioli, Egg Aioli, Balsamic Vinaigrette
  • Egg Salad $7.00
    • Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Peanut Butter Protein Balls $2.50
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Chicken Salad $7.00
    • Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Our fresh homemade salads 500ml $9.50 750ml $13.00
    • Choose from the salad bar or create your own by adding:
  • Grilled Mushrooms $4.00
  • Toast w spreads $5.00
  • BBQ Chicken $21.00
    • Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
  • Seafood Chowder $15.00
    • Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
  • Lamb Rump $29.50
    • Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
  • Quinoa & Pumpkin Falafel $12.00/$21.50
    • Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
  • Pumpkin & Portobello $18.50
    • Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
  • Fried eggs (2) $3.00
Marina Pizzeria

Marina Pizzeria

location

Address

Marina Road, Tutukaka, Whangarei, Northland, 0173, New Zealand

phone

Phone

094343166

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , Italian , Pizza , Pizza & Pasta , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Marina Road, Tutukaka, Whangarei, Northland, 0173, New Zealand