Marina Pizzeria in Northland Menu

PIZZA PIZZA
  • all our handmade pizzas come with a tomato base small or large options eat in or takeaway
  • MARGHERITA $17 / $22
    • basil buffalo mozzarella tomato mozzarella
  • HAWAIIAN $16 / $21
    • ham pineapple mozzarella
  • PEPPERONI $17 / $22
    • pepperoni mozzarella
  • CAPRICCIOSA $19 / $24
    • olives cabanossi artichoke mozzarella
  • MEAT LOVERS $19 / $24
    • chicken salami cabanossi ham bacon mozzarella
  • STEAK MEAT LOVERS $24 / $28
    • as above with added steak
  • MATAPOURI MELTDOWN $17 / $21
    • mushroom salami tomato capsicum mozzarella
  • VEGETARIAN $17 / $21
    • spinach courgette tomato garlic mushroom feta
  • RAY OF SUNSHINE $17 / $21
    • chicken bacon pineapple capsicum kaitala fire sauce mozzarella
  • ROCKY BAY $19 / $24
    • shrimp mussels onion garlic chilli parmesan mozzarella
  • ITALIAN $18 / $23
    • ham cabanossi tomato feta pesto mozzarella
EXTRA PIZZA TOPPINGS EXTRA PIZZA TOPPINGS
  • bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
  • pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
MAINS MAINS
  • mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
FISH OF THE DAY FISH OF THE DAY
  • locally caught fresh fish grilled & served with chips & salad $28.00
  • MUSSELS $24 .00
    • 1kg white wine garlic pernod onions
  • SPAGHETTI ALLE VONGOLE $28.00
    • fresh NZ clams tossed in olive oil garlic white wine chilli
  • SALAD OF THE DAY $24.00
    • ask server for details
  • CHICKEN LINGUINI $26.00
    • Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
  • SEAFOOD CHOWDER $21.00
    • NZ clams mussels fish prawns with crusty bread
  • GRILLED STEAK $29.00
    • served with salad & chips
SIDES & SNACKS SIDES & SNACKS
  • FRESH CRUSTY BREAD $9.00
    • with pesto
  • CHAR-GRILLED CHICKEN $12.00
    • skewers & dips
  • CHIPS $6.00
  • GARLIC CIABATTA BREAD $7.00
  • CALAMARI & dips $18.00
  • HOUSE SALAD $10.00
HOMEMADE CAKES HOMEMADE CAKES
  • CHOCOLATE BROWNIE $10.00
  • CHEESE CAKE $10.00
  • LEMON TART $10.00
  • BANOFFEE PIE and of course $8.00
  • ICE CREAM SUNDAE $12.00

Nearby Sample Menus

Mean's Vietnamese Cafe (sample menu)
  • Smoke Chicken (x2) $7.00
  • Spicy Chicken fried rice $15.50
  • Smoke Salmon Salad $16.50
  • Added with Panfryed Chicken Fillets $16.00
  • Chargrilled Lamb $14.50
  • Added with Panfryed Pork Belly $16.00
  • Added Chargrilled Shrimp $16.00
  • Shredded Chicken Salad $13.50
The Old Stone Butter Factory (sample menu)
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
  • -Spicy Supreme $18.00
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • -Margarita (V) $18.00
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • All pizzas, all day
Red Dining (sample menu)
  • LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
    • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • RED HOT For those who like it Hot!! $27/snack.size$15.50
    • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • LADY IN RED The Ladies Choice $27/snack.size$15.50
    • Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
  • RED’s CHUNKY CUT FRIES $8
    • w/ garlic aioli & tomato sauce
  • GARLIC & THYME OIL PIZZA BREAD $10
Ake Ake Vineyard and Restaurant (sample menu)
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
Tonic Restaurant (sample menu)
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Chocolate Marquise with Cream Chantilly $9.50
  • Lime Posset, Berry Coulis $9.50
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
North Indian Food Kawakawa (sample menu)
  • PANNER MAKHANI M$14.50/L$20.00
    • (Cottage cheese with tomato & onion gravy)
  • BEEF MADRAS M$15.50/L$21.50
    • (Based on Coconut Cream)
  • FISH MADRAS M$16.50/L$21.50
    • (Fish with coconut cream)
  • LAMB BIRYANI $15.50
    • (Lamb cooked with rice and spices)
  • CHICKEN NUGGETS (6PCS) $4.50
  • PLAIN PARATHA $2.50
  • CHICKEN MADRAS M$15.60/L$21.00
    • (Based on coconut cream)
  • LAMB VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
Quail Cafe (sample menu)
  • Field Mushroom & Haloumi Gallette $10.50
  • Salad of the Week $12.00
  • Croque Madame $10.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Breakfast Ciabatta $10.00
  • Bagel
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
Calypso Takeaways (sample menu)
  • 5x Crabstix
  • 2x Hoki
  • 4x Sausages
  • 2x Hoki
  • 4x Squid Rings
  • 4x Crabstix
  • 1x Chips
  • or
Orana Motor Inn Kaitaia (sample menu)
  • - Main $28.50
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • All mains are served with either Vegetables or Salad and Fries
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • Cajun Squid
    • With garlic aioli
  • (GF)= Gluten Free
  • -Main $33.50
Fishbone Cafe (sample menu)
  • FISHBONE GRILL $17.90
    • with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
  • Chicken $2.50
  • Smoked salmon $4.50
  • Creamy mushrooms $3.50
  • BOWL OF FRIES $7.90
    • with aioli
  • GREEN EGGS & HAM $13.90
    • poached eggs, bacon with pesto on toasted turkish bread
  • NACHOS $12.50
    • with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
  • Toasted pumpkin seeds on salad greens with aioli reg $13.50
Spice Grill (sample menu)
  • Fish/Prawn Masala $17.00
    • Fish prawns cooked in spicy gravy with green peppers and sliced onions
  • Vegetable Pakora $6.00
    • vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
  • Spiced Grill Special Naan $5.00
  • Raita $2.50
    • chopped cucumber, carrot, chaat masala
  • Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions $13.00
  • Lamb Madras $14.00
    • Tender lamb pieces prepared with coconut & classic south Indian spices
  • Bengali Fish Curry $17.00
    • a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
  • Onion Bhaji $6.00
    • Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
Frog and Kiwi (sample menu)
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • All Day menu: 8:30 am- 2:30 pm
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
Riverside Café (sample menu)
  • Greek salad $ 16.90
    • with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
    • Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
  • Mussel chowder $14.90
    • served with toasted artisan bread
  • Grilled Cajun chicken $18.90
    • served on a tossed salad with a tangy mango salsa
  • Nachos $13.90
    • - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
    • With tomato and grilled mushrooms
  • Grilled garlic prawn tails $ 19.90
    • served with avocado, a garden salad with citrus dressing
  • Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
Aegean Pizzeria (sample menu)
  • Family $21.00
  • Medium $15.50
  • Aegeans Special
    • Herbed tomato base, sundried tomatoes, red onion, fresh tomatoes, olives, capers, feta, garlic, oregano, cheese
  • Small $11.50
  • Medium $14.00
  • Extra Toppings
    • 0.8 / $1.0 / $1.50 / $2.00
  • Large $18.00
  • Tuscany
    • Herbed tomato base, spring onions, fresh basil, chicken, garlic, oregano, cheese
Tito's Bistro & Bar (sample menu)
  • Tuscan calamari & prawns
    • Served with fries
  • Malaysian curry
    • Served with rice
  • Beef burrito
    • Served with sour cream
  • Spicy buffalo wings
    • With blue cheese dressing
  • -Cheese / bacon / pattie / egg $1.50
  • Vege nachos
    • Served with sour cream
  • Filipino pork & chicken adobo
    • Served with rice
  • Chicken enchilada
    • Served with sour cream
Marina Pizzeria

Marina Pizzeria

location

Address

Marina Road, Tutukaka, Whangarei, Northland, 0173, New Zealand

phone

Phone

094343166

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , Italian , Pizza , Pizza & Pasta , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Marina Road, Tutukaka, Whangarei, Northland, 0173, New Zealand
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