Marlborough Grape Producers in Marlborough Menu

Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free

Basil Pesto & Cream Cheese Flatbread $9.00
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Broccolini $8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Perla Potatoes $ 8

A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Chicken Soup $12.00
Mince Naan $5.00
- Stuffed with spiced lamb mince
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms

Optional side salad/vegetables $10.50
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect

Greek Salad $15.00
- fresh salad with feta and bread
Cereal, Fruit and Yoghurt $11.00
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Toast – 2 slices $6.00
- served with variety of spreads
Sausages and Eggs on toast $14.50
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast

Greens, rocket, pine nut and parmesan $14
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Affogato $12
- espresso, maple walnut ice cream
Agria and cauliflower gratin $14
Hand Cut Fries, aioli $12
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Crème Brulee $16

Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Bacon / Vegetarian / hash brown / Portobello mushroom

The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Garlic Bread with Twelve Trees Dukkah $6.50
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad

Tuscan Roast Vegetables & Polenta Tart $16.00
Grilled Halloumi $24.00
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Eye Fillet Steak $33.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Smoked Seafood Chowder $14.50
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Chocolate and Hazelnut Parfait $12.50

Bacon & Egg $14.00
- Fried / Poached / Scrambled
Caramel Slices $4.00
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
French Toast $16.00
- Bacon / Banana / Maple Syrup
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Toast With Jams $6.00
- 3 Pieces
Sandwiches $4.50
Pasties $4.50

To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread

Mussels Marinier & Grilled Ciabatta $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Greek Salad $15
Char-Grilled Field Mushroom & Pesto Salad $17
Classic Caesar Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27

Marlborough Grape Producers in Marlborough Menu

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Marlborough Grape Producers

Marlborough Region > Marlborough > Marlborough Grape Producers

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

91 Hillocks Road, Waihopai Valley, Blenheim, Marlborough, 7273, New Zealand

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