Marlborough Grape Producers in Marlborough Menu

PRAWN & PORK DUMPLINGS (3) $6.00
CRISPY CREAM CHEESE ROLLS $4.00
SPICY PORK BUN (1) $5.00
- Chicken / Beef / Tofu $14.00
- Prawns / Mixed Seafood $17.00
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- Prawns $17.00
DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Side salad $10
- Mixed leaf, tomato, olive, parmesan

-With Smoked Salmon $19
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads

Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Green Salad $6.00
- Fresh green salad.

FOR ONE $28.00
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Turkish Delights One Size $4.00
Small $13.50
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Small $13.50
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Fries One Size $5.00
- Served with tomato sauce or aioli.

Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Homemade Soup of the Day $12.00
- Served with Turkish bread
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese

Vegetarian Salad $16.90
- With kalamata olives and feta cheese
- Streaky Bacon $2.00
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
- Cold Smoked Salmon $6.00
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Summer Seasonal Soup $11.90 / $19.90

A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard

Muesli, yogurt and fruit $7
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
8-11 AM

Trio of New Zealand Lamb $43.50
Optional side salad/vegetables $10.50
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand

Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Plain naan $3.00
- Traditional Indian Leaned Bread.
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Peas pulao $8.00
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.

Soup of the Day $12.00
- Seasonal soup of the day
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Served 11.30am – 2.30pm (Monday to Friday)
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream

Italian Tiramisu $13.00
Chicken Nuggets $9.50
- Served with fries
Hunter's Pie of the Day $19.00
- Seasonal Salad
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Fries with Tomato Sauce $7.00

MINT SAUCE $3.00
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
DAAL MAKHANI(GF) $14.00
ACHAR (MIX)(V) $3.00
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
BUTTER CHICKEN(GF) $19.00

Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Beef Carpaccio with Rocket Salad $16.50
Spinach $5.00 Each
Salmon & Dill Rillette $16.50
Seared Lamb Rump $32.00
Hash browns $5.00 Each
Apple & Cherry Strudel $12.50

Marlborough Grape Producers in Marlborough Menu

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Marlborough Grape Producers

Marlborough Region > Marlborough > Marlborough Grape Producers

Address

Phone

Opened hours

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Type

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Cuisine

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91 Hillocks Road, Waihopai Valley, Blenheim, Marlborough, 7273, New Zealand

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