Address
91 Hillocks Road, Waihopai Valley, Blenheim, Marlborough, 7273, New Zealand
Marlborough Grape Producers in Marlborough Menu
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Marlborough Grape Producers in Marlborough has no menu available, but can choose from many other options such as Garlic Pizza Bread or Focaccia Loaf from The Yard Bar and Bistro. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Herzog Winery Bistro includes a wide range like House Baked Bread or House Smoked Aoraki Salmon. Fish bites, fries and Gluten-free available from . Dodson Street Beer Garden offers Blenheim Railway Cafe & Ice Creamery and Savoury / salés.
Nearby Sample Menus
- - Prawns $17.00
- ASIAN GREENS WITH OYSTER SAUCE $8.00
-
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- Served on rice
- CRISPY SQUID WITH SALT & PEPPER $6.00
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- - Mixed Seafood $17.00
- - Prawns $17.00
-
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
-
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
- Paneer Kulcha $5.00
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Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
-
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
-
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
-
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
-
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
-
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Extras:
- Large $15.00
- Large $16.50
- FOR ONE $28.00
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Olives $1.00
- Mozzarella Cheese $1.50
- For two $40.00
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
-
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
-
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- Gluten-free options are available, please ask your server.
-
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
-
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
-
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
- Open Every Day
-
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
-
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
-
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
-
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
-
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
- Optional side salad/vegetables $10.50
-
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
-
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
- Thick cut Garlic Bread (Enough for Two) $9.50
- Wedges Large $8.90
- Fish Pie $9.50
- Wedges Large $8.90
- Selection from the cabinet $8.70
- Soup of the Day and Focaccia Bread $9.40
-
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
- Lunch Roast Full$16.30/Half$14.20
- Small Ice Cream Sundae $5.50
-
La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
-
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
-
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
-
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
-
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
-
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
- Lassi: mango/sweet/salted $5.00
-
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- or shrimp & scallops $26.00
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
Nibbles Platter $22.50
- served with chips, suitable for two people
- Garlic Ciabatta Bread $5.50
-
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
-
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
-
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
-
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
-
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
-
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
-
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
-
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
-
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
- DAAL MAKHANI(GF) $14.00
-
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
-
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
-
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
-
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
-
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
-
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
- Eye Fillet Steak $33.00
- Smoked Seafood Chowder $14.50
- Sauteed New Potatoes $7.00
-
Pork & Vegetable Dumplings
- With soy dipping sauce
-
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
-
Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Hash browns $5.00 Each
- For Three: $32.00
- Ciabatta chicken & brie
-
Cinnamon swirl
- Roulé à la cannelle
-
Others goodies
- Sausage roll
- Ciabatta roasted beef
- Short bread
-
Croque monsieur
- Sliced bread, ham, cheese, gruyère
-
Cherry clafoutis
- Clafoutis aux cerises
-
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Renwick Shallot Tart $18
- Pea puree and house relish
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Marlborough Grape Producers
Phone
035705977
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
91 Hillocks Road, Waihopai Valley, Blenheim, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
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