Marlborough Grape Producers in Marlborough Menu

Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Pasta
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Grilled Chicken Breast

Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Summer Seasonal Soup $11.90 / $19.90
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Greek Salad $12.90 / $22.90
- With baked fetta cheese
- Streaky Bacon $2.00
Garden Fresh Salad $7.50

Mixed Grill & Chips $14.50
Steak, Eggs & Chips $14.00
Fish $12.50
Nuggets & Chips $5.50
Wedges / Sour Cream / Bacon $10.90
Scoop of Kumara chips $6.20
1/2 scoop of Kumara chips $3.80
Fish & Chips $5.50

Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Sausage Roll $3.50
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>

Mince & Cheese $4.40
Savories : Mince $2.00
Chicken $4.50
Sausage Rolls $2.20
Savories : Bacon & Egg $2.00
Vegetarian $4.70
Pepper Steak $4.40
Potato Top $4.70

Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Pancakes $14.50
- served with bacon, banana and maple syrup
Pate $12.00
- Served with freshly toasted bread

Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- 2 fillings $9.00

Soup of the Day - w warm turkish bread $11.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Whittaker’s Sante Bars $1.50
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50

Agria and cauliflower gratin $14
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Affogato $12
- espresso, maple walnut ice cream
Hand Cut Fries, aioli $12
Crème Brulee $16
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad

Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice

Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile

Classic Caesar Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Mussels Marinier & Grilled Ciabatta $25
Pan-Fried Chilli Squid Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Greek Salad $15
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Char-Grilled Field Mushroom & Pesto Salad $17

Savoury / salés
Ciabatta roasted beef
Venison red wine bacon p
Croque monsieur
- Sliced bread, ham, cheese, gruyère
Short bread
Vege pie
Raisin bread
- Pain aux raisins
Chocolate brownie

With sour cream $ 8.50
*Toast & Preserves $ 10.00
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
*Fish of the Day $ 26.00
- served with salad & fries
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Pie, Chips & Gravy $ 10.00
* Soup of the Day $ 12.00
Porridge $ 8.50
- with brown sugar & cream

Renwick Shallot Tart $18
- Pea puree and house relish
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll

Marlborough Grape Producers in Marlborough Menu

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Marlborough Grape Producers

Marlborough Region > Marlborough > Marlborough Grape Producers

Address

Phone

Opened hours

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Type

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Cuisine

Features

91 Hillocks Road, Waihopai Valley, Blenheim, Marlborough, 7273, New Zealand

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