Matauri Cafe And Bar in Far North Menu

Matauri Cafe And Bar in Far North has no menu available, but can choose from many other options such as Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana or Latter of 5 side dishes (any from above) from Shiraz Indian Restaurant Bar and Cafe. Tito's Bistro & Bar offers many options including ●Tito´s burger & fries and -Cheese / bacon / pattie / egg. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Beetroot and Sarma from . Turkish Delight Authentic Kitchen offers Orana Motor Inn Kaitaia and -Main.

Nearby Sample Menus

Kai Thai Takeaway (sample menu)
  • -Lamb or Crispy Pork $15.50
  • Chicken satay (3 pcs) $6
    • Skewered marinated chicken served with peanut sauce
  • -Duck $16.50
  • Pad bami hokkien
    • Stir-fried egg noodles with egg, vegetables & seasoned with oyster sauce.
  • -Lamb or Crispy Pork $15.50
  • -Vegetarian $12
  • Thai fried rice
    • Fried rice with egg, vegetables & seasoned with homemade sauce.
  • -Chicken, Beef, Lamb or Pork $14
Ake Ake Vineyard and Restaurant (sample menu)
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Calypso Takeaways (sample menu)
  • 2x Hoki
  • $6 Chips
  • 4x Sausages
  • 4x Crabstix
  • 4x Potato Fritters
  • 2x Hoki
  • 4x Donuts
  • $5 Chips
Cafe Jerusalem (sample menu)
  • Chocolate apricots $4.00
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • pita $10.00
  • Halva $4.00
  • Vege plate
    • Mix of falafel and levivot
  • Schwarma
    • Lamb cooked with special spices
  • Falafel
    • Vegetarian chick pea patties
  • Turkish delight $4.00
Waterfront Cafe and Bar (sample menu)
  • Gluten free bread available $1.50
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • French toast $18.00
    • Bacon and berry maple glaze
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Served until 11:30am
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
Pioneer Restaurant (sample menu)
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • -Lg $26.00
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • Nachos $16.00
    • with our own Moroccan chips!
  • Wedges $14.00
    • cheese, bacon, sour cream
Crusty Crab Takeaway (sample menu)
  • Buttered Oyster $2.30
  • Lamb Burger $10.00
  • Small $3.50
  • Small $4.00
  • Large $8.70
  • Hawaiian Burger $10.00
    • 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
  • Chicken Burger $9.50
  • Buttered Fried Chicken Thigh $3.80
Kerikeri Bakehouse (sample menu)
  • Toast with preserves $4.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Seafood Chowder $11.90
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Garlic Bread $4.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Mussel Rock Cafe Bar (sample menu)
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Satay chicken and aioli $16.00
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Fries & Aioli $6.00
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Mussel Fritter Bites & Spiced Aioli $8.00
Bushmans Hut Restaurant (sample menu)
  • Fries
  • - S $6.50
  • Cajun-Battered Chicken Wings
  • Pork Spare Ribs $14.50
  • Popcorn Shrimp $14.50
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Nachos $16
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Little Kitchen on the bay (sample menu)
  • Curly Cajun Fries with aioli $6.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Pesto & garlic bread grilled $6.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
Birdies Cafe (sample menu)
  • Smoked Salmon & Avo Croissant
  • Choc Mud Cake
  • Banana Split
  • Panini w/ Salad
  • Bacon & Pinenut Salad
  • - salmon & avocado
  • Bacon & Avo Croissant
  • Chicken & Avo Salad
Only Seafood Restaurant (sample menu)
  • All mains served with a fresh garden salad
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Fresh Bread $3.70
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
Spice Route Indian Restaurant (sample menu)
  • Lamb Saag $18.99
    • Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Chicken Saag $17.99
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Lamb Vindaloo $18.99
    • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
  • Beef Saag $18.99
    • Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • H= Half / F= Full
  • Mixed Vegetable $15.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Paratha $4.50
    • A flaky thick bread, enriched with butter.
The Wild Belle (sample menu)
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
Matauri Cafe And Bar

Matauri Cafe And Bar

location

Address

2 Tapui Road, Matauri Bay, Matauri Bay, Northland, 0182, New Zealand

phone

Phone

094051041

clock

Opened hours

Monday 7:30am–6:30pm Tuesday 7:30am–6:30pm Wednesday 7:30am–6:30pm Thursday 7:30am–6:30pm Friday 7:30am–6:30pm Saturday 7:30am–6:30pm Sunday 7:30am–6:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Tapui Road, Matauri Bay, Matauri Bay, Northland, 0182, New Zealand
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